Animal Science-Response...

RESPONSE ON THE GROWTH OF BROILER USING
FISH BONES AND CORN AS CALCIUM AND PROTEIN FEED ADDITIVE
JOZAINE JOYCE PADILLA CORPUZ
Thesis research proposal submitted to the faculty of College of Agriculture, Nueva Ecija
University of Science and Technology-Gabaldon Campus, Gabaldon, Nueva Ecija in
partial fulfillment of the requirements for the degree Bachelor of Science in Agriculture,
Academic Year 2023-2024
Republic of the Philippines
NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
COLLEGE OF AGRICULTURE
Gabaldon Campus
Gabaldon, Nueva Ecija
APPROVAL SHEET
UNDERGRADUATE THESIS
NAME OF STUDENTS : COMPLETE NAME OF STUDENT
DEGREE/PROGRAM : BACHELOR OF SCIENCE IN
AGRICULTURE
MAJOR : Major of Student
THESIS TITLE : TITLE OF THE STUDY (2 SINGLE SPACE,

CAPS CLOCK)
Approved
:
English Critic Date
Approved
:
Thesis Adviser Date
Approved
:
Member, Thesis Evaluation Committee Date
Approved
:
Member, Thesis Evaluation Committee Date
Approved
:
Chairman, Thesis Evaluation Committee Date
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Gabaldon Campus
Approved
: ARNOLD V. DAMASO, MSc. LPT, RA
Dean, College of Agriculture Date
ACKNOWLEDGEMENT
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TABLE OF CONTENTS
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LIST OF TABLES
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LIST OF FIGURES
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LIST OF APPENDIX TABLES
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LIST OF APPENDIX FIGURES
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ABSTRACT
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CHAPTER I
THE PROBLEM AND BACKGROUND OF THE STUDY
(Brief introduction of the problem and background of the study)
Introduction
Fishbones are utilized in animal nutrition as a feed component due to their

nutritional value and potential advantages. These bones contain essential minerals such as
calcium and phosphorus, vital for bone development, muscle operation, and overall
animal health. When processed and included in animal feeds, fishbones can aid in
meeting these mineral requirements, especially in livestock and poultry diets. The
calcium and phosphorus present in fishbones support proper skeletal structure, assist in
poultry eggshell formation, and contribute to overall animal growth and health.
Nevertheless, it's crucial to ensure proper processing to mitigate risks of splintering or
choking hazards. Introducing fishbones into animal feeds can offer a sustainable
approach to utilizing fish processing byproducts and enhancing the nutritional content of
animal diets.
Corn serves as a versatile and nutritionally-rich feed ingredient across a range of

animal diets, notably in livestock and poultry nutrition. Corn serves as a concentrated
energy source derived from its carbohydrate content, primarily starch, which is essential
for various metabolic functions, growth, and physical activities in animals. Animals
readily digest the starch in corn, facilitating efficient nutrient and energy utilization from
their feed. The energy contribution from corn conserves dietary protein, directing it
towards vital roles like muscle development and repair. Corn's role extends to facilitating
balanced diets by supplementing it with proteins, vitamins, minerals, and amino acids,
forming a foundational energy component. This energy-rich quality enhances feed
efficiency, enabling animals to convert feed into body weight more effectively. The
energy content in corn supports optimal growth rates, weight gain, and overall
performance, leading to heightened productivity. High-energy diets containing corn aid
animals in managing stressors such as environmental changes and disease challenges.
This study aims to help enhance the growth of broiler by feeding fish bones and
mashed corn to help in adding nutrients in the body of chicken such as protein and
calcium as feed additive.
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General Objectives of the Study
The general objective of this study is to discover the effectiveness of fishbone and
corn as protein and calcium feed additive on broiler chickens.
Specific Objectives of the Study
1. To determine the weight of the chickens.

2. To measure the height of the chickens.
3. Observing the chicken’s physical characteristics in terms of muscle growth.
4. To count the number of laid eggs.
Time and Place of the Study
This study will be conducted on October 2023 at Gabaldon, Nueva Ecija during the
school year 2023-2024.
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CHAPTER II
REVIEW OF RELATED LITERATURE AND STUDIES
(Brief introduction of review of related literatures and studies)
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CHAPTER III
METHODOLOGY
(Brief introduction of methodology)
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RESPONSE ON THE GROWTH OF BROILER USING

FISH BONES AND CORN AS CALCIUM AND PROTEIN FEED ADDITIVE

JOZAINE JOYCE PADILLA CORPUZ

NAME OF STUDENTS : COMPLETE NAME OF STUDENT

DEGREE/PROGRAM : BACHELOR OF SCIENCE IN

MAJOR : Major of Student

THESIS TITLE : TITLE OF THE STUDY (2 SINGLE SPACE,

LIST OF APPENDIX TABLES

LIST OF APPENDIX FIGURES

THE PROBLEM AND BACKGROUND OF THE STUDY

(Brief introduction of the problem and background of the study)

Fishbones are utilized in animal nutrition as a feed component due to their

Corn serves as a versatile and nutritionally-rich feed ingredient across a range of

General Objectives of the Study

Specific Objectives of the Study

1. To determine the weight of the chickens.

Time and Place of the Study

REVIEW OF RELATED LITERATURE AND STUDIES

(Brief introduction of review of related literatures and studies)

(Brief introduction of methodology)

PLEASE TAKE NOTE

Do not change the format

THIS IS YOUR GUIDE ONLY…

YOU CAN MAKE OR COPY THE FILE FOR YOUR

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