APPENDIX B

Questionnaire
Pampanga State Agricultural University
Evaluation for Students of PSAU
Magalang, Pampanga
Bachelor of Science in Information Technology

“DEVELOPMENT OF CHICKEN MEAT FRESHNESS CHECKER BY (SMELL,

COLOR, AND pH SENSORS)”

Name (Optional):_______________________
Department (Course):___________________

Directions: Read the following questions/statements carefully and rate it

according to the scale provide. Please indicate a check mark (✓) on the
appropriate column. Choose the column to what extent you agree on each
statement using the following scale below.

4= Strongly Agree 3= Agree 2= Disagree 1= Strongly Disagree

Statement 4 3 2 1
Functionality
1. The system accurately detect the chicken meat
if its fresh, slightly fresh or not.
2. The system produce an analytical report of the
data that will get through the smell of chicken
meat.
3. The system can also detect the smell, color,
and pH level of the chicken.
Portability
4. The system is lightweight that it is easy to bring
in different areas.
5. The system is user -friendly for detecting the
freshness of meat.
Reliability
6. The system freshness detection uses a sensor
with high accuracy, to ensure a reliable
information
7. The system is stable for long period of usage,
to maintain a reliable performance.
Effectiveness
 8. The system can monitor the output of the
sensors using the system application.
9. The system consistency provide an accurate
information of the chicken meat freshness
based on smell, color, pH levels.
Maintainability
10. The system is being equipped with a common
hardware and they are easy to find, so that the
maintenance is not that hard.
 Questionnaire
Pampanga State Agricultural University
Evaluation for Faculty of PSAU
Magalang, Pampanga
Bachelor of Science in Information Technology

“DEVELOPMENT OF CHICKEN MEAT FRESHNESS CHECKER BY (SMELL,

COLOR, AND pH SENSORS)”

Name (Optional):_______________________

Directions: Read the following questions/statements carefully and rate it

according to the scale provide. Please indicate a check mark (✓) on the
appropriate column. Choose the column to what extent you agree on each
statement using the following scale below.

4= Strongly Agree 3= Agree 2= Disagree 1= Strongly Disagree

Statement 4 3 2 1
Functionality
1. The system accurately detect the chicken meat
if its fresh, slightly fresh or not.
2. The system produce an analytical report of the
data that will get through the smell of chicken
meat.
3. The system can also detect the smell, color,
and pH level of the chicken.
Portability
4. The hardware is lightweight that it is easy to
bring in different areas.
5. The system is user -friendly for detecting the
freshness of meat.
Reliability
6. The system freshness detection uses a sensor
with high accuracy, to ensure a reliable
information
7. The system is stable for long period of usage,
to maintain a reliable performance.
Effectiveness
8. The system can monitor the output of the
sensors using the system application.
9. The system consistency provide an accurate
 information of the chicken meat freshness
based on smell, color, pH levels.
Maintainability
10. The system is being equipped with a common
hardware and they are easy to find, so that the
maintenance is not that hard.
 Questionnaire
Pampanga State Agricultural University
Evaluation for IT Expert
Magalang, Pampanga
Bachelor of Science in Information Technology

“DEVELOPMENT OF CHICKEN MEAT FRESHNESS CHECKER BY (SMELL,

COLOR, AND PH SENSORS)”

Name (Optional):_______________________
Expertise:

Directions: Read the following questions/statements carefully and rate it

according to the scale provide. Please indicate a check mark (✓) on the
appropriate column. Choose the column to what extent you agree on each
statement using the following scale below.

4= Strongly Agree 3= Agree 2= Disagree 1= Strongly Disagree

Statement 4 3 2 1
Functionality
1. The system provides the functionality that
covers the stated objectives of the study.
2. The system effectively detects the presence of
the fresh, slightly fresh and not fresh of a
chicken meat.
3. The system is user-friendly in terms of being
easy to set-up, operation, and interpretation of
the results.
4. The sensors provide users a precise reading
and the result will be displayed in the
application.
Understandability
5. The systems user interface is on point of what
you have been interfacing using the hardware
and interpreting the software’s results.
6. The android application interface is easy to use
and fast to understand the usage of it.
Compatibility
7. Any device with an specification of “Nougat”,
Android 11 or higher device can use and install
the system application.
Effectiveness
8. The system ensures a near-real-time
monitoring of the chicken meat if it is fresh or
not.
9. The system can consistently provides an
accurate assessments of the chicken meat
freshness using the smell, color, and pH levels.
10. The system is effectiveness in detecting
freshness contribute to potential improvement
for the food safety practices and reduction for
food waste.

Comments/Suggestions:
________________________________________________________________
________________________________________________________________
________________________________________________________________

Signature