Theo & Philo Chocolate Factory, Inc.

#6430 Sto Rosario St, Mapulang Lupa, Valenzuela

Tel# (02) 8631-1362

NAME: _______________________________________ POSITION: ______________

SCORE: _________________
FOOD SAFETY EXAM (HACCP and HALAL)

QUESTIONS:

1. What is meant by HACCP

2. What are the 7 basic principles?

1.
2.
3.
4.
5.
6.
7.

3. What are the 3 types of hazards?

1.
2.
3.

4. What do we need to establish to reduce or totally eliminate the hazards?

5. What are the prerequisite programs that help us solve our problems on hazards

x
6. Any action to be taken when the results of monitoring at the CCP indicate a loss of control. Is called?

7. A document prepared in accordance with the principles of HACCP to ensure control of hazards which are significant for
food safety in the segment of the food chain under consideration. Is called?

8. A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an
acceptable level. Is called?

9. A biological, chemical or physical agent in or condition of food with the potential to cause an adverse health effect. Is
called?