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Lessons in Environmental
Microbiology
Lessons in Environmental
Microbiology
Authored by
Roger Tim Haug
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
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To Family
Contents
Preface.......................................................................................................................................... xxiii
Author........................................................................................................................................... xxv
vii
viii Contents
Enthalpy Is a Property...................................................................................................... 99
Entropy and the Second Law......................................................................................... 101
Open and Closed Systems.............................................................................................. 103
The Third Law.................................................................................................................. 104
The Gibbs Free Energy......................................................................................................... 104
The Effect of Entropy....................................................................................................... 104
The Free Energy of Formation....................................................................................... 106
The Direction of Reaction............................................................................................... 106
Adjusting to Actual Concentrations.............................................................................. 109
Activity versus Concentration....................................................................................... 110
Gibbs Free Energy and the Equilibrium Constant...................................................... 113
The Effect of Temperature on Equilibrium.................................................................. 114
Coupled Reactions........................................................................................................... 114
The Equilibrium Constant for Dissolved Gases.......................................................... 114
Storing Gibbs Free Energy in Ion Gradients..................................................................... 117
The Thermodynamics of Light........................................................................................... 123
What Is Light?................................................................................................................... 123
The Electromagnetic Spectrum...................................................................................... 124
Enter Quantum Physics.................................................................................................. 126
Wave–Particle Duality and Spacetime.......................................................................... 129
A Definition of Light?...................................................................................................... 130
The Solar Constant........................................................................................................... 131
The Solar Spectrum......................................................................................................... 132
Photosynthetically Active Radiation (PAR)................................................................. 133
Photosynthetic Photon Flux Density (PPFD)............................................................... 133
The Laws of Microbes.......................................................................................................... 136
The First Law of Microbes.............................................................................................. 136
The Second Law of Microbes......................................................................................... 136
Summary................................................................................................................................ 137
Chemolithoheterotrophs............................................................................................ 159
Photolithoheterotrophs............................................................................................... 159
Categories That Simply Don’t Exist............................................................................... 159
Case Studies........................................................................................................................... 160
The Extremophiles of Yellowstone and Rotorua......................................................... 160
Extreme Halophiles of the Great Salt Lake.................................................................. 164
The White Water Incident............................................................................................... 166
Summary................................................................................................................................ 168
Spirochaetes................................................................................................................. 274
Bacteroidetes................................................................................................................ 274
Aquificae and Thermotogae...................................................................................... 275
Deinococcus-Thermus................................................................................................ 275
Phyla of the Archaea........................................................................................................ 275
Crenarchaeota.............................................................................................................. 275
Euryarchaeota.............................................................................................................. 276
Bacterial Strains................................................................................................................ 277
The Protista (the Protoctista)............................................................................................... 277
The “Animal-Like” Protozoa.......................................................................................... 278
The Photosynthetic Microalgae..................................................................................... 280
The Fungi............................................................................................................................... 282
The Molds.......................................................................................................................... 283
The Yeasts.......................................................................................................................... 287
The Fungi and Lignin...................................................................................................... 288
Some Important Metazoa.................................................................................................... 289
The Rotifers....................................................................................................................... 289
Tardigrades (Water Bears)............................................................................................... 289
Helminths......................................................................................................................... 291
Resistant Forms..................................................................................................................... 291
Acellular Infectious Agents (Akaryotic)............................................................................ 292
The Viruses....................................................................................................................... 292
Viroids............................................................................................................................... 294
Protein Infectious Particle (Prion)................................................................................. 294
Indicator Organisms............................................................................................................. 295
The Tree of Life..................................................................................................................... 296
Summary................................................................................................................................ 297
15 The Suspended Growth Bioreactor: More Concepts and Some Variations............ 497
Modeling Multiple Rate-Limiting Substrates................................................................... 497
SRTmin under Bioreactor Conditions................................................................................... 498
Multiple Rate Limitations............................................................................................... 498
Aerobic SRT (aSRT)..........................................................................................................500
Combined Heterotrophic and Autotrophic Growth........................................................500
Food-to-Microorganism Ratio, F/M ................................................................................... 501
Chemostat Determination of Y, k, Ks, and b..................................................................... 501
Variations on the Basic Theme............................................................................................ 503
SBR (Sequencing Batch Reactor)....................................................................................504
MBR (Membrane Bioreactor)..........................................................................................504
IFAS (Integrated Fixed-Film Activated Sludge)...........................................................505
MBBR (Moving Bed BioReactor).................................................................................... 507
AGS (Aerobic Granular Sludge)..................................................................................... 507
Aerobic Digestion................................................................................................................. 509
Mass Balance.................................................................................................................... 510
Regulatory Requirements............................................................................................... 511
Self-Heating Variations................................................................................................... 511
Autothermal Thermophilic Aerobic Digestion (ATAD)........................................ 512
Dual Digestion............................................................................................................. 512
Advanced Simulation Models............................................................................................. 514
Summary................................................................................................................................ 514
I taught my first course in environmental microbiology in 1972, fresh out of graduate school
and a young professor in the civil engineering department at then Loyola University of
Los Angeles. You could count on a number of things back then. With rare exception, the
graduate students were engineers, and most had never taken a college course in biology,
let alone microbiology. The environmental movement had just exploded on the scene with
the first Earth Day held in 1970. There was a great deal of excitement over this new field
called sanitary or environmental engineering. More than a few students were aerospace
engineers hoping to retrain pending an expected slowdown after the Apollo moon land-
ings. Virtually every subject within the realm of environmental microbiology was new to
them. If they had heard of the DNA molecule, they didn’t know much about it or what the
letters stood for. No one had a calculator. We used slide rules. Things were simple.
But the situation changed dramatically in the almost half-century since that first class.
Science and technology moved forward at a dizzying pace. The environmental field
learned how to use nature’s microbes in new and clever ways. And the students changed
as well. Most now come into our graduate program much better prepared in the basic sci-
ences. Today’s class is usually about one-third engineers, one-third environmental science
majors, and the balance from various science backgrounds. While this diversity is wel-
come, it is a challenge at times to accommodate the varied backgrounds.
In my first years teaching environmental microbiology I used a course text Microbiology
for Sanitary Engineers by Professor Ross McKinney, Department of Civil Engineering,
University of Kansas. Many similar environmental engineering programs used this text.
It was 300 pages long, about the right size for a one-semester course, and focused on the
topics of most interest to students who were going on to become practitioners in the field.
But the book was published in 1962 and was showing its age. Everyone expected a second
edition but it never came. I tried many other textbooks in the subsequent years but was
never very happy with them. Microbiology textbooks intended for undergraduate biology
students are very big, very expensive, and usually focused on science and medical aspects.
I began to rely on my own notes, and over time these evolved into the book that you’re
holding.
One of my mentors once told me that most professors write books for other professors.
What he meant was that books were often written to impress rather than to teach. I have
found this often to be true. I once considered adopting a new book by one of my former
professors. It was a great book as long as you already knew the subject. A student trying to
learn the subject for the first time would be overwhelmed and probably give up.
My book was written to be a teaching tool. The audience is students who do not already
know the subject but want to learn and want to become practitioners in the field. Every
effort has been made to bring complex subjects down to Earth and present them in a way
that is both enlightening and entertaining. To accommodate the diverse backgrounds of
my expected readers, I have included chapters on subjects such as organic chemistry and
biochemistry. If you have a background in these subjects, you may wish to skip them
or give them a quick read. Remember, it is important for a practitioner to understand
the basic concepts of a subject like organic chemistry, but there is no need to become an
organic chemist. People in this field do just fine with a basic understanding of such sub-
jects. Also, example problems and solutions are presented throughout the book to help the
xxiii
xxiv Preface
aspiring student. In my experience, a student who can solve real problems usually has a
good command of the subject. He or she usually just needs some guidance. Example prob-
lems are a good way to provide it.
I have always found it fascinating to work with nature’s microbes to accomplish useful
and varied purposes. Over the years I have had the fortune of working in positions that
kept me actively involved with the practice of biological waste treatment. I have tried to
blend both theory and practice into this work. Through this book, I hope to share my fas-
cination with this subject and inspire you to become a life-long student of environmental
microbiology. It touches us all in so many ways throughout our lives.
Author
xxv
1
Introduction to Environmental Microbiology
What Is Microbiology?
Microbiology is generally defined as the study of living organisms too small to be seen
with the naked eye, the world of microorganisms or microbes. Our eyes can detect an
object down to about 0.2 mm, or 200 μ. Below that, individual specks are not visible to us.
Having been raised in our modern world, this may seem a somewhat strange division.
Why would it make any difference whether we can see an organism with our eyes or not?
We grow up immersed in the knowledge of an enormous universe, ranging from the very
small as seen through microscopes to the very large as seen through telescopes. We can
see down to the molecular level with electron microscopes and peer to the edge of time
with the Hubble Space Telescope. We grow up with the wonderful knowledge that instru-
ments can extend the range of our eyes and that the world includes far more than we can
see without them.
So why would we make a distinction between biology of the small (microbiology) and
biology of everything else (macrobiology)? The answer lies mainly in the history of the
science. When we study any science we cannot divorce ourselves from the history of that
science. Macrobiology, the study of living systems that we can see with our eyes, is as old
as mankind itself. The earliest humans had to learn about nature, both plants and animals,
to survive. Macrobiology was self-evident from the earliest time that man could contem-
plate his own being. Man’s attempts to organize and categorize the living world date to
ancient times.
But the world of microbes remained beyond the human senses, too small to be seen. Despite
this limitation, mankind learned to benefit from some of the reactions that microbes offer.
The fermentation of fruits to wine and the leavening of bread were known to the ancients.
But things began to change around the year 1600. Galileo pointed his crude telescope to
the sky, forever changing mankind’s view of his place in the universe. If lenses could make
distant objects seem closer, could lenses make small things appear bigger? Ironically, it was
almost a century after Galileo, about the year 1700, when a Dutch businessman, Anton van
1
2 Lessons in Environmental Microbiology
CHAPTER IX
Physiology
Production of the Current.—It is not at first sight obvious that the
lashing of flagella in chambers arranged as above described,
between an inhalant and an exhalant system of canals, will
necessarily produce a current passing inwards at the ostia and
outwards at the osculum. And the difficulty seems to be increased
when it is found[273] that the flagella in any one chamber do not
vibrate in concert, but that each keeps its own time. This, however, is
of less consequence than might seem to be the case. Two conditions
are essential to produce the observed results: (1) in order that the
water should escape at the mouth of the chamber there must be a
pressure within the chamber higher than that in the exhalant
passages; (2) in order that water may enter the chamber there must
be within it a pressure less than that in the inhalant passages. But
the pressure in the inhalant and exhalant passages is presumably
the same, at any rate before the current is started, therefore there
must be a difference of pressure within the chamber itself, and the
less pressure must be round the periphery. Such a distribution of
pressures would be set up if each flagellum caused a flow of water
directed away from its own cell and towards the centre of the
chamber; and this would be true whether the flagellum beats
synchronously with its fellows or not.
Canal systems of the second type show a double advance upon that
of the Ascons, namely, subdivision of the gastral cavity and much
greater length of the smooth walled exhalant passage. The
choanocytes have now a task more equal to their strength, and,
further, there is now a very great inequality between the total
sectional areas of the flagellated chambers and that of the oscular
tube.
It is manifest that the current is the bearer of the supply of food; but
it requires more care to discover (1) what is the nature of the food;
(2) by which of the cells bathed by the current the food is captured
and by which digested. The answer to the latter question has long
been sought by experimenters,[275] who supplied the living sponge
with finely powdered coloured matters, such as carmine, indigo,
charcoal, suspended in water. The results received conflicting
interpretations until it became recognised that it was essential to take
into account the length of time during which the sponge had been
fed before its tissues were subjected to microscopic examination.
Vosmaer and Pekelharing obtained the following facts: Spongilla
lacustris and Sycon ciliatum, when killed after feeding for from half
an hour to two hours with milk or carmine, contain these substances
in abundance in the bodies of the choanocytes and to a slight degree
in the deeper cells of the dermal tissue; after feeding for twenty-four
hours the proportions are reversed, and if a period of existence in
water uncharged with carmine intervenes between the long feed and
death then the chambers are completely free from carmine. These
are perhaps the most conclusive experiments yet described, and
they show that the choanocytes ingest solid particles and that the
amoeboid cells of the dermal layer receive the ingested matter from
them. In all probability it is fair to argue from these facts that solid
particles of matter suitable to form food for the sponge are similarly
dealt with by it and undergo digestion in the dermal cells.
The Hexactinellid curve (c) culminates on III., showing that the group
is characteristically deep water. That for Tetractinellida (d) reaches
its greatest height on II., i.e. between 51 and 200 fathoms. Even