Zero Hunger

Group no. - 4

Presentation
Group
Members
01 - Aarav Jain - Leader
02 - Kushagra - Member
03 - Shreya Sahani - Member
04 - Kanak Prakash - Member
05 - Dipanshu Yadav - Member
06 - Hardik Singhania - Member
The Selected Problem

Zero Hunger
Kushagra Chandervanshi
Q. What are the different problem
solving opportunities were explored?
Address zero hunger, several problem-solving opportunities were explored:
1. *Agricultural Technology Innovations* - Implementing advanced agricultural
technologies to increase crop yield and sustainability.
2. *Food Waste Reduction* - Strategies to minimize food waste at the consumer,
retailer, and manufacturer levels.
3. *Nutrition Education* - Programs to educate communities about nutritional values
and healthy eating habits.
4. *Economic Models* - Exploring different economic strategies like cooperative
farming and microfinancing for farmers.
5. *Policy Advocacy* - Pushing for policy changes to improve food distribution systems
and to ensure food security initiatives are funded and prioritized.
Kanak Prakash
Q. Why did you select this problem?
The problem of hunger is pervasive and urgent, impacting millions globally. It
undermines human potential and contributes to broader societal issues, including
health disparities, gender inequality, and economic instability. Tackling this problem
could lead to transformative changes in societal well-being and stability.

Q. Provide more details about the problem?

Zero hunger is a global challenge aimed at ending hunger, achieving food security,
improving nutrition, and promoting sustainable agriculture. According to the United
Nations, over 820 million people worldwide do not have enough food, and poor nutrition
causes nearly half of deaths in children under five. The issue is exacerbated by climate
change, conflict, and economic downturns.
The Research Plan

Zero Hunger
Dipanshu Yadav
Q. What missing data did you want to find
out from the users?
A: The key missing data includes:
1. Barriers to accessing nutritious food.
2. Local perceptions of food availability and food quality.
3. Awareness and effectiveness of current local and national food security programs.

Q. What questions did you frame to get that data?

: The following questions were framed:
1. How often do you experience difficulty obtaining nutritious food?
2. What are the main barriers you face in accessing sufficient food?
3. Are you aware of any government or NGO initiatives aimed at combating hunger in
your community? If so, how effective are they?
Hardik Singhania
Q. What are your findings from the data received?
The data revealed significant gaps in awareness and accessibility of food programs.
Many respondents were unaware of existing initiatives or found them ineffective.
Barriers to accessing nutritious food frequently included high costs, limited availability,
and lack of transportation to food sources.

Use of the Survey Tool

Q. What features do you like about the survey tool
you used?
I appreciated the survey tool's user-friendly interface, its ability to reach a wide
demographic through various channels (online, mobile, etc.), and its robust data
analysis capabilities which provided real-time insights and trends
Use of the Survey Tool

Zero Hunger
Aarav Jain
Q. What features did you find missing in
the tool?
A: The tool lacked advanced features for more dynamic engagements, such as the
ability to conduct follow-up questions based on previous answers automatically.
Additionally, there was limited support for multilingual surveys, which is crucial in
diverse populations.

Google Forms link

https://docs.google.com/forms/d/e/1FAIpQLSeITtTJDG
BdoI7iIl_-pN3zPhGbE-
NpQUmjyhJFI8begu5Oag/viewform?usp=sf_link