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Xxxxxxxxx (Gustafson et al.

, 2019)

Nnnnnnnn (Rihn et al., 2019)

N (Hynes & Manson, 2016)

,(Bialkova et al., 2020)

Mmmmmmm (Moran et al., 2019)

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Bialkova, S., Grunert, K. G., & van Trijp, H. (2020). From desktop to supermarket shelf: Eye-tracking
exploration on consumer attention and choice. Food Quality and Preference, 81, 103839.
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Escandon-Barbosa, D., & Rialp-Criado, J. (2019). The Impact of the Content of the Label on the
Buying Intention of a Wine Consumer. Frontiers in Psychology, 9.
https://doi.org/10.3389/fpsyg.2018.02761
Gustafson, A., Ng, S. W., & Jilcott Pitts, S. (2019). The association between the “Plate it Up
Kentucky” supermarket intervention and changes in grocery shopping practices among rural
residents. Translational Behavioral Medicine, 9(5), 865–874.
https://doi.org/10.1093/tbm/ibz064
Hynes, N., & Manson, S. (2016). The sound of silence: Why music in supermarkets is just a
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https://doi.org/10.1016/j.jretconser.2015.10.001
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Moran, A. J., Khandpur, N., Polacsek, M., Thorndike, A. N., Franckle, R. L., Boulos, R., Sampson, S.,
Greene, J. C., Blue, D. G., & Rimm, E. B. (2019). Make It Fresh, for Less! A Supermarket Meal
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Rihn, A., Wei, X., & Khachatryan, H. (2019). Text vs. logo: Does eco-label format influence
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