Professional Documents
Culture Documents
Chelsea Cocktail Menu Draft
Chelsea Cocktail Menu Draft
SPARKLING
AMERICAN SAMURAI / 18
bisson / sparkling, ultra brut, treviso, italy / 15 / 62
olive oil washed vodka, yuzu, lime, arugula
‘flavio’ rotari / brut riserva 10', trento, italy / 19 / 84
SHADES OF PINK / 18
fords gin, strawberry, rosemary & pink peppercorn, WHITE
lime, lo fi dry, tonic
SMOKED “MANHATTAN” / 19
old forester bourbon, amaro, carpano antica, RED
black walnut bitters, house brandied cherry, smoked cherry wood
davis bynum / pinot noir ‘22, russian river / 17 / 66
villa sant’anna / sangiovese ‘20, chianti collo senesi, it / 15 / 53
RYE ME A RIVER / 18 de foreville / nebbiolo ‘21, langhe, italy / 16 / 59
michters rye, chamomile ginger syrup, lemon, les puy des nauves / bourdeaux blend ‘21, bordeaux, fr / 18 / 67
lo fi dry, rhubarb bitters charles krug / cabernet sauvignon ‘17, napa, ca / 20 / 140 (1.5L)
‘three valleys’ ridge / blend, ‘20, sonoma, ca / 19 / 72
GERI HALLIWELL / 19
DRAUGHT
mezcal, lemongrass simple, ginger, lemon, pisco, tajin rim
MENABREA ITALIAN LAGER / Italy / 9
EINSTOK WHITE ALE / Iceland / 9
ANDERSON VALLEY BOONT AMBER ALE / 9
BOOMTOWN “NOSE JOB IPA” / Los Angeles / 9