SITXFSA008 DEVELOP AND IMPLEMENT A FOOD SAFETY PROGRAM

DOCUMENTATION

Task 6: Modify product specification

Product description
Product name Gluten free Plain flour

Brand and/or varietal name White wings

Intended use by organisation  For general consumption, consumed on premises

or packaged
 For take-away for consumption off site.

Product details/description
Milled from premium quality grains since 1898. Our gluten
free flour is a special blend designed to bake like regular
white flour. Gluten Free All-Purpose Flour is suitable for a
variety of cooking uses such as thickening sauces, gravies,
casseroles, coating & crumbing. It's also great for baking
cakes, muffins, slices, biscuits, desserts & pastry. When
making bread we recommend using a gluten free bread
mix. Free from wheat, gluten, dairy & yeast. Endorsed by
Coeliac Australia, Approved Food Product FODMAP
Friendly

Standard recipes used in  Gluten free Banana bread

 Gluten free blueberry muffin
 Gluten free kale
 Gluten free mushroom muffin.

Delivery and packaging  Ingredients: Starch (maize, tapioca), rice flour,

details vegetable gums (464, 415).
 Free from Wheat and its derivatives, AX, and Milk
and its derivatives.
 Usage Instruction: Consume flour only after
cooking.
 Made in Vietnam.
 Product Claims: Dairy Free
 Serving Size: 40g
 Suitable for: Free from Glute
 Shelf life 3-8 months
 Clearly labelled with product name and shelf-life
dates.

Storage conditions
Store in a cool, dry condition at or below 25°C.
Stored covered or transferred to clean container once
packaging opened. Use-by date to be displayed

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