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Cognocy 1 Micro
Cognocy 1 Micro
sugars.
ACACIA Biological source: It is a dried gummy exudation obtained
from stem and branches of Acacia arabica, A. senegal. Family:
Leguminosae. TRAGACANTH Biological Source: The economical part
of the plant is gum which is a dried gummy exudation and obtained
from Astragalus gummifer or other species of Astragalus. Family:
Leguminoseae.
PROTEINS AND ENZYMES Protein was first described by the Dutch
chemist Gerhardus Johannes Mulder and further named by the
Swedish chemist Jons Jakob Berzelius in 1838. The term protein,
derived from the Greek proteios, meaning first, are a class of organic
compounds that are present in and vital to every living cell. Proteins
are large biochemical compounds (carbon, hydrogen, oxygen, and
nitrogen) consisting of one or more polypeptides (amino acid
residue) typically folded into a globular or fibrous form in a
biologically functional way.
General Chemical Tests for Proteins: • Biuret Reaction: Sample
solution is mixed with 10% sodium hydroxide and 0.1% copper
sulphate solution. The solution becomes violet or pink colou r•
Sulphur Test: Sample solution is mixed with few ml of 40% NaOH and
few drops of 2% lead acetate solution and then boiled. The solution
forms black precipitate after cooling . • Sakaguchi Reaction: Sample
solution is mixed with 0.02% alpha naphthol solution, 10% sodium
hydroxide solution and few drops of alkaline hypobromide solution.
The solution gives intense red colour
GELATIN Synonyms: Collagen Hydrolysate, Denatured Collagen,
Gelatina. Source: Gelatin is mainly polypeptide with higher molecular
weight protein obtained by boiling skin, tendons, ligaments, and/or
bones with water. It is usually obtained from cattle bones, cattle
hides and pork skins. Biological Source: Cattle: Bos taurus, Family:
Bovinae Pork: Sus scrofa, Family: Suidae Preparation: Gelatin is
prepared by hydrolysis of collage. Animal skins and bones are used as
the raw materials. There are two main types of gelatin. Type-A
gelatin which has isoionic point of 7-9. It is derived from collagen
with exclusively acid pretreatment and it takes about 7-10 days.
Whereas, Type-B gelatin has isoionic point of 4.8 to 5.2. It is
prepared by an alkaline pretreatment of the collagen and it takes
more time than former one. Chemical Tests: 1. Aqueous sample
solution + Tannic acid = White precipitation 2. Aqueous sample
solution + Picric acid = Yellow precipitation 3. Aqueous sample
solution + Millon’s reagent = White precipitation 4. Aqueous sample
solution + Soda lime → Ammonia gas evolves Sterile Gelatin: They
are of two types like absorbable gelatin sponge and absorbable
gelatin film. Sterile gelatin sponges are sterile white products. They
are absorbable and water-insoluble. They are prepared by warming
gelatin solution to form foam and then dried and cut into small
pieces. They are finally sterilized at 150°C, whereas absorbable
gelatin film is light amber coloured and transparent. They are
insoluble in water. Uses: It is used in face masks, shampoos and
other cosmetics; as a thickener for fruit gelatins and puddings, in
candies, marshmallows, cakes, ice cream, and yogurts. It is used in
preparation of bacteriological culture media. It is also used on
photographic films, in vitamins as a coating and as capsules shells.
Medically it is used for weight loss, treating osteoarthritis,
rheumatoid arthritis and brittle bones (osteoporosis).
CASEIN Casein is related to phosphoprotein. These proteins are
commonly found in mammalian milk, making up 80% of the proteins
in cow milk and between 20% and 45% of the proteins in human
milkUses: Casein is the major component of cheese. It is used as a
food additive, binder for safety matches.. PROTEOLYTIC ENZYMES
Enzymes are proteins that catalyze biochemical functions. They are
required for various physiological processes. Proteolytic enzymes are
also known as protease that digest proteins, i.e. breakdown of long
chain of protein molecules into shorter peptides and their
components such as amino acids. They act as digestive aids, blood
cleansers, rebalance immune system and reduce oedema in inflamed
region. PAPAIN Biological Source: It is obtained from green fruits of
papaya, Carica papaya. Family: Caricaceae .Chemical Composition: •
It is a sulfhydryl protease enzyme. • It contains 212 amino acid
residues with cysteine 25 bearing the essential active thiol groups.
BROMELAIN Biological Source: It is obtained from stem and fruits of
pine apple of Ananus comosus. Family: Bromeliaceae. Uses: It is used
as digestive agent, in CVS diseases, Joint inflammation, arthritis etc
SERRATIOPEPTIDASE Serratiopeptidase is a proteolytic enzyme.
Biological Source: Non-pathogenic enterobacterium Serratia
marcescens E-15. This microorganism was originally isolated in the
late 1960s from silkworm Bombyx mori. Family: Enterobacteriaceae.
UROKINASE Biological Source: It is obtained from human urine Uses:
It is thrombolytic agent, used in treatment of severe or massive deep
venous thrombosis, pulmonary embolism, myocardial infarction and
dialysis cannulas. It is used intrapleurally to improve the drainage of
complicated pleural effusions and empyemasSTREPTOKINASE
Biological Source: It is obtained from the bacteria Beta haemolytic
streptococci. Family: Streptococcaceae. Uses: It is used as
thrombolytic medication, in case of blood clot in myocardial
infarction, treatment of burns, respiratory problems
Lipid Lipids are the structural and functional building blocks of the
living cells and they are made up of hydrocarbons with highly
reduced form of carbon. Chemically they are heterogenous group of
compounds related to fatty acids. Examples: Fats, oils, waxes etc.
Source of Lipid: Lipids are a wide-ranging group of organic
compounds found in all living organisms, including humans, plants
and other animals. Lipids exist in tissues in many different physical
forms. The simple lipids are often part of large aggregates in storage
tissues, such as oil bodies or adipose tissue.
fattyy Acids They are long chain carboxylic acids and may or may not
contain C-C double bonds. The hydrocarbon chain length may vary
from 10-30 carbons. They are important component of lipids and are
present in plants, animals and microorganisms. Generally, fatty acid
is unbranched with an even number of carbon atoms, with hydrogen
atoms along the length of the chain and at one end of the chain, and
a carboxyl group (−COOH) at the other end. Commonly they exist in
combination with the alcohol glycerol in the form of triglyceride.
Determination of Saponification Value: The saponification value is
the number of mg of potassium hydroxide required to saponify 1 gm
of oil/fat. Principle: The oil sample is saponified by refluxing with a
known excess of alcoholic potassium hydroxide solution. The alkali
required for saponification is determined by titration of the excess
potassium hydroxide with standard hydrochloric acid. Significance:
The saponification value is an index of mean molecular weight of the
fatty acids of glycerides comprising a fat. Lower the saponification
value, larger the molecular weight of fatty acids in the glycerides and
vice-versa. Saponification value = 56.1 (B − S) N/ W where, B =
Volume in ml of standard hydrochloric acid required for the blank. S
= Volume in ml of standard hydrochloric acid required for the
sample. N = Normality of the standard hydrochloric acid and W =
Weight in gm of the oil/fat taken for the test
Determination of Acid Value: The acid value is defined as the
number of milligrams of potassium hydroxide required to neutralize
the free fatty acids present in one gm of fat. It is a relative measure
of rancidity as free fatty acids are normally formed during
decomposition of oil glycerides. The value is also expressed as per
cent of free fatty acids calculated as oleic acid. Principle: The acid
value is determined by directly titrating the oil/fat in an alcoholic
medium against standard potassium hydroxide/sodium hydroxide
solution. singnificans: The value is a measure of the amount of fatty
acids which have been liberated by hydrolysis from the glycerides
due to the action of moisture, temperature and/or lypolytic enzyme
lipase. Acid value = 56.1 VN/ W
Fats and oils are esters of the tri-alcohol, glycerol (or glycerine).
Therefore, fats and oils are commonly called triglycerides, although a
more accurate name is triacylglycerols. One of the reactions of
triglycerides is hydrolysis of the ester groups. Fat plays an important
role in human health. They are solid or semisolid in room
temperature and are mainly present in animals. Chemically, they are
triglycerides, trimesters of glycerol and other fatty acids CASTOR OIL
Castor oil is also known as Ricinus oil. Biological Source: It is fixed oil,
obtained from the seed of Ricinus communis. Family: Euphorbiaceae.
Chemical Constituents: The oil is made up of triglycerides of 91-95%
ricinoleic acid, 4-5% linoleic acid, and 1-2% palmitic and stearic acids.
The viscosity mainly depends on the presence of ricinoleic acid
(95%).CHAULMOOGRA OIL It is also known as Hydnocarpus oil.
Biological Source: It is a fixed oil obtained from the seeds of the plant
Taraktogenos kurzii, Hydnocarpus anthelmintica, H. pentandrus.
Family: Flacourtriceae. Uses: Mainly the oil is useful against psoriasis,
eczema and other skin disorders when applied to the skin. It is useful
against T.B, leprosy, rheumatism when given intravenously. The oil is
used up to 15% in medicated soap.
WOOL FAT Common Name: Lanolin, purified wool fat. Biological
Source: It is a yellow waxy substance secreted by the sebaceous
glands of wool bearing animals like sheeps, Ovis aries. Family:
Bovidae. Chemical Constituents: Wool fat contains the alcohols,
cholesterol and isocholesterol, together with various esters. Hydrous
wool fat also contains the acids in combination with lanoceric,
lanopalmitic, carnaubic, myristic, oleic, cerotic and palmitic acids. It
contains 50% of water.
MARINE DRUGS It is a branch of Pharmacognosy which deals with
the isolation and identification of bioactive molecules from marine
organism. That means study of chemicals that derived from marine
sources. Sources: Bioactive molecules obtained from microbes,
sponges, seaweeds and other marine organisms
Cardiovascular Active Agents from Marine Sources Recent
development in marine pharmacology has explored biomedicinal
potential of cardioactive marine agents such as antianginal,
antiarrhythmic, antihypertensive, cardiotonic activities are
encountered in Marine Cardiovascular agents (MCAs). Mechanism of
actions of MCAs is delineated for rationalizing the roles of their
structural uniqueness in drug action are as follows: (a) Antianginal
MCAs: They should have vasodilatory effect and are useful in
coronary heart disease. Ca++ channel antagonists block the L-type
Ca++ channels specifically present in heart and vascular smooth
muscles. They are potent arteriolar vasodilators so effective in
antianginal therapy. (b) Antiarrhythmic MCAs: Antiarrhythmics
modify and restore normal cardiac rhythm. Arrhythmias are due to
disorder of electrical impulse formation by disturbances in impulse
condition through the myocardium. They act by blocking Na+ , K+ ,
Ca++ ion channels. Voltage gated Na+ channel blockers reduce the
excitability of nodal regions of heart. They prevent Ca++ mediated
depolarization in SA node and Purkinje fibres. (c) Antihypertensive
MCAs: The compounds act by lowering the sympathetic tone or
vasopressor activity. They also inhibit biosynthesis of octapeptide,
mediated by angiotensin converting enzyme in nephron. They block
release of nitric oxide and ET1 factor from active endothelium. (d)
Cardiotonic: They have therapeutical value in congestive heart
failure (CHF) or myocardial infarction. They increase the contractile
force of the heart and have positive ionotropic properties. They
improve cardiac output and oxygen consumption per min, thus
cardiac efficacy is improved. (e) Marine pollution: Increasing
quantities of industrial waste, agricultural chemicals, untreated
sewage, radioactive discharges, oil, plastics, and a huge variety of
other pollutants are dumped directly in the sea – or slowly make
their way there via rivers, run off and atmospheric deposition.
Marine Toxins: Marine toxins are chemicals and bacteria that can
contaminate certain types of seafood. Eating the seafood may result
in food poisoning. The seafood may look, smell, and taste normal.
There are five common types of marine toxins, and they all cause
different symptoms. Food poisoning through marine toxins is rare.
Marine toxin poisoning occurs most often in the summer. Examples:
Anacystis cyanea - As fast death factor; Mainotoxin from
Gambierdiscus toxicus organism shows ionotropic effect.
Q)History ,devlopement, and scope of Pharmacognosy
Defination Pharmacognosy is the study of drugs having their origin in
plant and animal kingdom. The subject Pharmacognosy can also be
expressed as an applied science that deals with biological,
biochemical, therapeutic and economic features of natural drugs and
their constituents. Pharmacognosy is a subject in which plant parts
are identified or authenticated using macroscopical anatomical
phytochemical characters. Therefore Pharmacognosy is “the science
of medicines from natural sources”.
History ; The early man sought to alleviate his sufferings of illness
and injuries by using plants. They acquired knowledge of medicinal
properties of plants by guesswork or trial and error, while searching
for food, by superficial resemblance between the plant parts and the
affected organs, i.e., by examining the “Signature of Nature”, by
observing other animals, instinctive discrimination between toxic and
palatable plants or by accidental discovery.
Contribution of the Scientists in Significant Development of
Pharmacognosy: Hippocrates (460-370 B.C), a Greek scientist, is
known as the father of medicine. He worked on human anatomy and
Physiology, particularly circulatory system and nervous system. He
prepared famous oath for physicians, which is still taken by them.
Further Aristotle (384-322 B.C) and Theophrastus (370-287 B.C), well
known philosopher and scientist are known for their writing animal
and plant kingdom respectively. Dioscorides (1st Century AD), a
Greek Physician, published five volumes of a book, entitled “De
Materia Medica” in 78 AD, in which the described more than 600
medicinal plants with their collection, storage and uses. Pliny de
Elder (23-70 AD), a Greek botanist, collected and described a large
number of medicinal plants with their uses.
Scope of Pharmacognosy India also has a diverse cultural heritage
due to its biodiversity. Though at present Indian health care delivery
consists of both traditional and modern systems of medicines, both
organized traditional systems of medicine like Ayurveda, Siddha and
Unani and unorganized systems like folk medicine have been
flourishing well. Ayurveda and Siddha are of Indian origin and
account for about 60% health care delivery in general, and 85% of
rural Indian population depends on these traditional systems. It is
estimated that roughly 1500 to 1600 plant species in Ayurveda and
1200 to 1500 plant species in Siddha have been used for drug
preparation. In Indian folk medicine use, about 7500 to 9,000 plant
species are recorded as medicinal plants. In 1998 the latest figures
available for Europe, the total OTC market for herbal medicinal
products reached about $ 6 billion, with consumption for Germany of
$ 2.5 billion, France $ 1.6 billion and Italy $ 600 million. In the US, the
market for all herb sales reached a peak in 1998 of $ 700 billion.
Medicines became a huge business with an annual growth of 6-9%
and it is presently estimated that global sales of pharmaceuticals will
top in 2017 with $ 1.5 trillion.