ALGORITHM

1. Turn on the stove.

2. Heat the oil
3. Add the garlic.
4. Add the peppercorns and bay leaves.
5. Put the pork belly in the pan
6. Pour the soy sauce and beef broth (or water).
7. Pour-in the vinegar.
8. Taste your pork adobo and decide.
9. Transfer to a serving plate.
10. Share and enjoy!

PSEUDOCODE
1. Turn on the stove to pre-heat the cooking pan.
2. Heat the oil in a cooking pot.
3. Add the garlic. Cook until it starts to turn light brown.
4. Add the peppercorns and bay leaves. Continue to cook for 20 seconds so that its
flavors get infused in the oil.
5. Put the pork belly in the cooking pot. Stir and cook until it turns light brown.
Note: check the garlic and make sure that it does not get burnt. Adjust heat if
necessary.
6. Pour the soy sauce and beef broth (or water). Let boil. Cover and cook in low heat
for 40 minutes or until the pork gets tender. Add more beef broth or water if the
liquid starts to dry quickly.
7. Pour-in the vinegar. Let the liquid re-boil. Stir and cook for 8 minutes.
8. Taste your pork adobo and decide to add salt if needed.
9. Transfer to a serving plate. Serve.
10. Share and enjoy!