The preparation of sugar cane juice beverage, preservation and method of reducing

Affiliated technical field

The present invention relates to a kind of food and drink, belong to food processing field,
especially use beverage and preparation, preservation and the method for reducing of the juice
preparation of stem shape class plant.
Background technology
At present, the drink variety on the market is a lot, is that raw material is made with vegetables
and fruits how, and the beverage made from stem shape class plant such as sugarcane
seldom.Disclose in the Chinese patent application 200310100825.2 " sugarcane beverage and
preparation method " and a kind ofly made raw material with sugarcane, raw material decoction
heating such as adding rock sugar are made, but juice is not stoste, and mouthfeel changes after
heating, differ bigger with the original flavor of sugarcane, and procedure is loaded down with
trivial details.In addition, be subjected to the cane planting restriction in season, in harvesting
sugarcane season, the shelf-life of the sugar cane juice beverage that processes under the
conventional environment temperature is limited, and this beverage manufacturing enterprise
also just can not be at the whole year production product, and the production time is about three
months.
Summary of the invention
In order to overcome existing sugarcane beverage mouthfeel and to process loaded down with
trivial details deficiency, the invention provides a kind of preparation method who keeps the
original taste of sugarcane, the simple sugar cane juice beverage of procedure, and the fresh
sugar cane juice beverage supply the market in order all to have in the whole year, the present
invention also provides the preservation and the method for reducing of this beverage.
The technical solution adopted for the present invention to solve the technical problems is:
Sugar cane juice beverage is made up of with drinking water concentrated sugarcane juice stoste
or refrigeration sugar-cane juice stoste, and it also comprises antioxidant and antistaling agent,
and antioxidant is an ascorbic acid, and content is 0.1 of sugar-cane juice stoste～0.3 ‰;
Antistaling agent is a potassium sorbate, and content is 0.3 of sugar-cane juice stoste～0.5 ‰;
Effect is to prevent former liquid oxidation and rotten.
The preparation of sugar cane juice beverage, preservation and method of reducing comprise the
batching of selecting materials, clean, squeeze the juice, concentrate, quick-frozen, refrigeration,
dilution allotment, filtration, the degassing, homogeneous, sterilization, can and cooling
procedure fast.
A. select materials-fresh cane of harvesting is removed invalid parts such as leaf and coring,
remove and rot
With rotten sugarcane, place the sugarcane of choosing standby in order;
B. clean-sugarcane chosen is put into by order end to end wash the sugarcane machine it is
cleaned up, it is standby fitly to put in the container of cleaning airing;
C. squeeze the juice batching-cleaned sugarcane is put into juice extractor squeeze the juice adds
antioxidant and antistaling agent in the stoste of squeezing out, addition is 0.1 of stoste～0.3 ‰
and 0.3～0.5 ‰;
D. concentrate--with above-mentioned stoste heating, heating-up temperature≤50 ℃, reaching
sugar content to juice from sugar cane concentration is 40～60%;
E. quick-frozen-sugar-cane juice the stoste that concentrates is become the solid shape-32～-28
℃ of following quick-frozens kept under this environment temperature 10～12 hours;
F. refrigeration-changing above-mentioned solid shape stoste over to-5～0 ℃ storage freezes in
the storehouse, and refrigeration is standby under this environment temperature;
G. dilution allotment-with the stoste that the concentrates adding drinking water dilution of
above-mentioned refrigeration, concentration is to make the weight that does not concentrate
stoste account for 20～40% of gross weight, adds edible regulating acid agent again and
allocates, and makes its soluble solid 〉=5%, and total acidity is 0.25～0.90g/l;
H. filtration-juice the precision that above-mentioned dilution is deployed is that 0.65 micron
filter filters, and removes suspension and impurity, makes it become juice clearly;
I. the degassing-with vacuum is that the vacuum degassing machine of 0.6～0.8MPar is removed
the oxygen in the juice;
J. homogeneous--homogenizing process is to utilize high pressure that sugar-cane juice is
homogenized in homogenizer, and homogenization pressure is 20～30MPa;
K. sterilization-place the ultra high temperature short time sterilization machine to sterilize the
sugar-cane juice after the above-mentioned degassing processing, sterilising temp is 115～135
℃ , and steam pressure is 0.3～0.5Mpa, and sterilization time is 2～5 seconds;
L. can-adopt automatic filling machine to carry out hot filling or cold filling the sugar-cane juice
after the above-mentioned sterilization, the hot filling temperature is 85～90 ℃, is filled in the
resistant to elevated temperatures beverage bottle, the cold filling temperature is-5～0 ℃;
M. cooling fast-above-mentioned hot filling is gone into sugar cane juice beverage behind the
bottle with the cool water shower below 10 ℃ was cooled to below 10 ℃ in 5～10 minutes, and
preserves under this environment temperature, was the finished product sugar cane juice
beverage.
The invention has the beneficial effects as follows that sugar cane juice beverage had both kept
the taste of natural sugarcane, sweet middle band acid, sweet taste is moderate, has kept the
nutrition in original sugarcane again, and the shelf-life is longer; Its preparation method is fairly
simple, does not need heating, has saved the processing cost and the energy, and the working
(machining) efficiency height, can satisfy the needs of extensive sugarcane processing;
Preservation and method of reducing can satisfy the needs of whole year production, are not
subjected to the restriction of raw material harvest season, and the product supply the market can
be provided the whole year.
The specific embodiment
Sugar-cane juice stoste is pressed by fresh cane and to form, and sugar cane juice beverage is
made up of with drinking water concentrated sugarcane juice stoste or refrigeration sugar-cane
juice stoste, also comprises ascorbic acid and potassium sorbate, is respectively 0.2 ‰ and 0.4 ‰
of sugar-cane juice stoste.
The preparation of sugar cane juice beverage, preservation and method of reducing comprise the
batching of selecting materials, clean, squeeze the juice, concentrate, quick-frozen, refrigeration,
dilution allotment, filtration, the degassing, homogeneous, sterilization, can and cooling
procedure fast
A. the fresh cane that the locality, inland river produces of selecting materials-select for use is
removed invalid parts such as leaf and coring, removes and rots and rotten sugarcane, places the
sugarcane of choosing standby in order;
B. clean-sugarcane chosen is cleaned up sugarcane with washing the sugarcane machine by order
end to end, fitly put containers for future use into cleaning;
C. squeeze the juice batching-cleaned sugarcane is put into juice extractor squeeze the juice adds
ascorbic acid in the sugar-cane juice stoste of squeezing out, be 0.2 ‰ of stoste, adds potassium
sorbate again, is 0.4 ‰ of stoste;
D. concentrate--with above-mentioned stoste heating, heating-up temperature is 50 ℃, and
reaching sugar content to juice from sugar cane concentration is 50%;
E. quick-frozen-sugar-cane juice the stoste that concentrates is become the solid shape-30 ℃ of
following quick-frozens kept 12 hours under this environment temperature;
F. refrigeration-changing above-mentioned solid shape stoste over to-3 ℃ storage freezes in the
storehouse, and refrigeration is standby under this environment temperature;
G. dilution allotment-with the stoste that the concentrates adding drinking water dilution of
above-mentioned refrigeration, concentration is to make the weight that does not concentrate
stoste account for 30% of gross weight, adds the malic acid allotment again, makes its soluble
solid 〉=5%, and total acid is 0.5g/l;
H. filtration-juice the precision that above-mentioned dilution is deployed is that 0.65 micron
filter filters, and removes suspension and impurity, makes it become juice clearly;
I. the degassing-remove oxygen in the juice with vacuum degassing machine, vacuum is
0.8MPar;
J. homogeneous--homogenizing process is to utilize high pressure that sugar-cane juice is
homogenized in homogenizer, and homogenization pressure is 25MPa;
Sterilization, sterilising temp is 130 ℃, and steam pressure is 0.4Mpa, and sterilization time is 5
seconds;
L. can-adopt automatic filling machine to carry out hot filling or cold filling the sugar-cane juice
after the above-mentioned sterilization, the hot filling temperature is 90 ℃, is filled in the
resistant to elevated temperatures beverage bottle, the cold filling temperature is-5 ℃;
M. cooling fast-above-mentioned hot filling is gone into sugar cane juice beverage behind the
bottle with the cool water shower below 10 ℃ was cooled to below 10 ℃ in 10 minutes, and
preserves under this environment temperature, was the finished product sugar cane juice
beverage.
The specific embodiment of the present invention has been carried out exemplary description
above, obviously the invention is not restricted to this, the various remodeling that carry out
within the scope of the present invention all do not exceed protection scope of the present
invention.