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Siomai BZNZ Latest
Siomai BZNZ Latest
Siomai BZNZ Latest
1
Total 0 117 811 200 611 0
2
Total 151 29 1415
3
BATCH 2 PORK & SHRIMP JAPANESE
STOCKS 339 280
LEFT 0 0
1
Expenses Batch 1 Batch 2 Batch 3 Batch 4 Batch 5 Batch 6
Pork 574 1000 310 1000 1000 1275
Pork fat 200 150 200 330
Shrimp 200 300 60 200 300 400
Wrapper 160 260 502
Mushroom 60 201 209 267
Carrots 40 37 11 25 40
Onion/ Spring Onion 60 52 17 40 150 100
Condiments/ Cornstarch 100 150 36 192 300
Japanese wrapper 279 469
Chili 50 180
Garlic 48 240
Singkamas 50 100 50
Paminta 95
Garlic powder 79
Crabstick 375
Potato starch 115
Chicken powder 279
Sugar 80
Salt 20
EXPENSES
Food Expenses 1473 2200 582 2318 4189 2155
Other expenses 3084 1446
Total Expenses 1473 2200 582 5402 5635
Breakeven FALSE
1
SIOMAI BZNZ
1473
1
1725
2200
2
4249
582
3
811
2318
4
3620
4189
5
1415
0 1250 2500
Revenue/COH 3750
Food Expenses
POSITIVE
2
MAI BZNZ
0
4249
318
3620
4189
500
venue/COH 3750 5000
od Expenses
3
Other Expenses
BATCH 4
Laundry 200
JD 500
Short 150
Food storage 218
Knife 105
Allowance 500
Food processor 273
MR DIY 147
MJ 300
Gloves 116
Allowance 500
Plastic 75
Total 3084
Batch 5
Packaging (Mr. DIY) 37
Vacuum Sealer 419
Sushi maker/towel/knife 88
Paper packaging 172
Hinged cup 86
Plastic bags 99
Vacuum bag 545
Total 1446