SYLLABUS

S.Y. 2021-2022

SUBJECT PERIODS PER WEEK

Entrepreneurship 4

Level Goal
Entrepreneurship aims to develop Bosconians understand the concept of entrepreneurship and its significant
involvement to the personal growth of the individual, personal income, and economic growth and
development of the nations. This course also deals with the concepts, underlying principles, processes and
implementation of a business plan. The preliminaries of this course include the following: 1) discussion on
the relevance of the course; 2) explanation of key concepts of common competencies; 3) explanation of core
competencies relative to the course; and 4) exploration of career opportunities.

Grading System References and Resources

Written Works 40% Entrepreneurship in Philippine Setting for Senior
Performance Tasks 60% High School by Nick I. Aduana
Quipper LMS
Total: 100%

Contents
1st Quarter
1. Understanding the concept of
Entrepreneurship
 Overview and concepts
 Core competencies in
Entrepreneurship
 Opportunities in Entrepreneurship
2. The Business Plan
 Opportunity seeking, screening
seizing
 Market Need Analysis
 Product Propositions
 Customer Profiling
 Methodologies for validating
customers’ concerns
3. The Market
 Marketing Mix (7p’s)
2nd Quarter
4. 4 M’s of Production
 Describe the 4M’s of Production
 Business Modelling
 Financial Forecasting
5. Business Implementation
 Organizing and Structuring a
Business
 Operation Workflow
 Production Programming and
Scheduling
 Operations Management,
Supervision, and Control
 Financial Management

Project: Market Study Project: Business Plan

PREPARED BY:

Mrs. Gretchen Salangsang-Cachola

Subject Teacher

CHECKED BY:

Mrs. Gretchen Salangsang-Cachola

SAH-ABM, Mathematics and Technology