Professional Documents
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Vocab - Diet & Well-Being
Vocab - Diet & Well-Being
d iet a n d w e l l -b e in g
Vocabulary in Action
Complete the table.
refreshing refreshingly
refresh
(2)---------------------------- reíreshment / reíreshments (3)---------------------------- (4)----------------------------
modify modification
(5)---------------------------- (6)---------------------------- moditied —
nature naturally
- (7)---------------------------- (un)natural (8)----------------------------
artifical
- - (9)---------------------------- artiíicially
- — (12)----------------------------
original organically
extract
(13)---------------------------- extract - —
Berryvvhite drinks
In 2011, Andrevv Jennings tounded Berrywhite, a company that produces a range of healthy sparkling íruit
drinks. Berrywhite drinks are unusual in that they are made entirely from (1) natural íruits. They
modified
are free from pesticides and GMOs (genetically (2)organisms); in other words, there is
nothing (3) artificial in them at all. In addition, they don’t (4)
contain any sugar so
they are lovv in calories too.
There are four tlavours, each of which is a combination of two fruits and white tea (5) extract The
fact that they are made with sparkling spring water makes them particularly (6) refreshing and their
content
extremeiy high fruit (7)(50 per cent fruit juices and purees) means that they are reaíly
tasty
(8)as vvell.
Hovvever, what makes this product really unusual is that for every bottle of Berryvvhite you buy, the company
makes a donation to charity. Their slogan, appropriately enough, is ‘Good for you. Good for others.’
UNIT5 79
IPM Uniì 5
Complete the text vvith the correct form of the vvords from exercise c.
Sushi
Sushi is a Japanese food which consists of cooked rice and other
(1) , such as vegetables, meat, fish and otten
(2) seaíood or even íruit. The word sushi actually
means (3) ‘-tasting’, vvhich reters to the tlavour of
the rice which is prepared with vinegar. Sushi can be made vvithout
meat or fish, which means that (4)can also
enjoy it.
1 1
7 mortality g crops
8 dietary h expectancy
1 The patient is just having a tooth removed, so he’ll only require a(n)
2 Due to better medical care, the decreased considerabiy in the tvventieth century.
3 Untortunately, anorexia is a(n)which is affecting more and more young women.
4 When your is weak, you are far more likely to catch a co d.
5 Instead of constantly taking like probiotics and íish oils, why don’t you just adopt a
more balanced diet?
6 lt’s important to maintain a balanced diet vvhich includes ingredients from all tive:
dairy, fruit, grains, proteins and vegetables.
7 According to an article in The Times oflndia,in the country has increased by five years.
8 Nineteen European countries have now banned because of health tears and the
impact they have on the environment.
80
Vocabulary
Complete the article vvith these prepositions. The words in bold vvill help you. The prepositions can be
used more than once.
7
about by from in of on to with
UNIT5 81
Unit 5
I Read the leaílet and choose the correct ansvvers.
cross my heart feel it in my bones have a sweet tooth have the heart
keep a straight íace see eye to eye slip of the tongue try your hand at
1 Sylvia had been dieting for a long time, so I didn’t to tell her that she didn’t appear
to have lost any vveight.
2 No, Mum! I didn’t eat the rest of the chocolate cake -I
3 I’ve cut down on tatty toods, but I just can’t give up sugar; I, end of story!
4 l’m sure you’re going to get a place at catering college - I can
5 lf you enjoy baking, why don’t you making some novelty children’s birthday cakes
- you might be able to make some money out of it!
6 Jamie and I otten argue and we certainly don’t on everything. Hovvever, we both
agree on the importance of a good education.
7 Despite promising not to laugh at Mum’s attempt to bake a cake, when l saw the result, l just couldn’t
8 Mary insisted that she hadn’t intended to insult her íriend. It was simply a
82
Vocabulary
Cambridge in Action
Read the article and decide vvhich ansvver (A, B, c or D) best fits each gap.
UNIT 5 83