Professional Documents
Culture Documents
Culinary Portfolio
Culinary Portfolio
IN
TLE 9
Submitted by:
Agosto, Jesus Manuel, R.
Anaban, Neil Christian, C.
Bernal, Martina Georgia, S.
Espayos, Ezekiel, A.
Espulgar, Josh Michael, C.
Lee, Jace Kelsey, P.
Obiña, Mariah Trisha, F.
Rabida, Charlene
Sacdalan, Jolyn Nathalie, R.
Sumugat, Andrei, D.
Tabaco, Santino Ethan, F.
Submitted to:
Ms. Nekky G. Giner, LPT
APPETIZERS
Ham and Cheese
Ingredients
Ham Bread
Butter Cheese
Toothpick
Knife
Procedure
Ingredients
Spoon
Procedures
Attachments
SANDWICHES
Pizza burger
Ingredients
Procedure
First off, combine ground beef, salt, pepper,
onion, garlic altogether. Form 6 patties and
lay it down on a piece of clear plastic. For
the sauce, mix the tomato sauce with
mushroom and let it be heated. Also cook the
burgers and put it in the rolls, then put some
sauce and cheese. Make sure to melt the
cheese. For decorative purposes, place a
parsley on the top.
SANDWICHES
Pizza burger
Attachments
DESSERTS
Caramel sauce
INGREDIENTS
Butter Salt
Water Condensed milk
Brown sugar Maple syrup
PROCEDURES
In the pan, put the butter. Don’t forget to also add the salt,
condensed milk, maple syrup and the brown sugar. Stir
them altogether in low heat until the texture becomes thick
and turns brownish. Then pour water carefully. Heat it
again and let it cool off.
DESSERTS
Caramel sauce