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Soup Sundays

A Soup Cookbook with Delicious Soup

Recipes

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Table of Contents

South Carolina Catfish Inspired Chowder 9

Utica Inspired Chowder 12

How to Make a Fresh Corn Chowder 13

Chowder 101 14
Roasted Chicken and Broccoli Chowder 15

Caribbean Conch and Corn Chowder 17

Saskatchewan Country Chowder 18

How to Make a Can of Chowder 19

Saturday’s Dinner 22

Veggie Sampler Chowder 23

Moroccan Lentil Soup 24

Seattle Country Squash Soup 25

Onion Soup I 26

Onion Soup II 27

Shallot and Peas Soup 28

Vietnamese Tofu Soup 29

Italian Herbed Tofu Soup 32

Big Apple Soup 33

Irish Cannellini Soup 34

Vietnamese Rice Noodle Soup 35

Hash Brown Soup 36

Summertime Vegetarian Soup Sampler 37

Suan La Dofu Tang 38

Chi Tan T'ang 39

Sweet and Spicy Tofu Soup 42

Easy Wonton Soup 43

Alternative Egg Drop Soup 44

Natural Ramen Noodles 45

New Classical Ramen 46

Ramen Re-Imagined 47

Super Easy Coconut Soup Thai-Style 48

Country Squash and Honey Curry Soup 49

Thailand Rice Noodle Coconut Curry Soup 52

Garden Zucchini and Onion Curry Soup 53

Verdant Cayenne Cauliflower Curry Soup 54

Ginger Carrot Cashew and Onion Curry Soup 55

Ginger and Maple Sweet Potato Curry Soup 56

Alternative Cauliflower Curry Soup II 57

Vegan Split Peas and Carrots Curried 58

Creamy Lime Curry Soup 59

Northern Ireland Inspire Leeks and Celery Curry Soup 62

Chicken Soup 101 63

Southwest Chicken Soup 64

Chicken Soup Spicy Mexican Style 65

Classical Southern Italiana Chicken Soup 66

Zuppa Pollo 67

Chicken Soup Base 101 68

Fired Roasted Chicken Soup with Black Beans 69

Cheddar and Broccoli Chicken Soup 72

Hearty Chili Chicken Soup 73

Chicken Soup with Avocado 74

Chili Corny Oxtail Soup 75

Crazy Spring Soup 76

Frozen's Cocktail Soup 77

White Curry Soup 78

Italian Chunky Mushroom Soup 79

Chile Sauerkraut Soup 82

Hot Bok Sirloin Soup 83

Classic Beef Pearls Soup 84

Stewed Potato Soup 85

Stewed Green Corn Soup 86

Spicy Orange Seafood Soup 87

Warriors' Seafood Soup 89

Shrimp's Roots Soup 92

Herbed Seafood Soup 93

Classic Wine Seafood Soup 94

Fancy Artichoke and Seafood Soup 95

Tropical Pineapple Seafood Soup 96

Nutty Shrimp Soup 97

Hoisin Noodles Soup 98

Vermicelli Seafood Soup 99

South Carolina

Catfish Inspired

Prep Time: 15 mins

Total Time: 45 mins

Chowder

Servings per Recipe: 8

Calories

347 kcal

Fat

18.5 g

Carbohydrates 20.9g

Protein

23.6 g

Cholesterol

78 mg

Sodium

968 mg

Ingredients

2 tbsp butter

1 tsp celery salt

1/2 small onion, chopped

1 tsp salt

1 (14 oz.) can chicken broth

1/2 tsp ground black pepper

1 C. water

1 1/2 lb. catfish fillets cut into 1 inch pieces 1/2 C. chopped celery

1 1/2 C. shredded Cheddar cheese

1 C. sliced baby carrots

2 medium potatoes, cubed

3 C. milk, divided

1/3 C. cake flour

Directions

1. In a Dutch oven, melt the butter on medium heat and sauté the onion
till tender.

2. Stir in the chicken broth, water, celery, carrots and potatoes and cook
for about 10

minutes, stirring occasionally.

3. In a small bowl, add 1 1/2 C. of the milk and cake flour and beat till
well combined.

4. Add the flour mixture into the Dutch oven and stir to combine.

5. Stir in the remaining milk, celery salt and pepper and cook for about
10 minutes, stirring occasionally.

6. Stir in the catfish and cook for about 5 minutes.

7. Stir in the Cheddar cheese and cook for about 5 minutes, stirring
continuously.
South Carolina Catfish Inspired Chowder

9
UTICA INSPIRED

Chowder

Prep Time: 20 mins

Total Time: 1 hr 30 mins

Servings per Recipe: 8

Calories

262 kcal

Fat

10.3 g

Carbohydrates 10.7g

Protein

31.2 g

Cholesterol

45 mg

Sodium

400 mg

Ingredients

2 1/2 lb. halibut steaks, cubed

2 (16 oz.) cans whole peeled tomatoes,

1 red bell pepper, chopped

mashed

1 onion, chopped

2 tbsp chopped fresh parsley

3 stalks celery, chopped

1/2 tsp salt

3 cloves garlic, minced

1/2 tsp dried basil

1/4 C. olive oil

1/8 tsp dried thyme

1 C. tomato juice

1/8 tsp ground black pepper

1/2 C. apple juice

Directions

1. In a large pan, heat the oil and sauté the peppers, celery, onion and
garlic till tender.

2. Add the tomato juice, apple juice, mashed tomatoes and herbs and
simmer for about 30

minutes.

3. Stir in the halibut pieces and simmer for about 30 minutes.

4. Stir in the salt and pepper and remove from the heat.

12

Utica Inspired Chowder

How to Make a

Fresh Corn Chowder

Prep Time: 20 mins

Total Time: 1 hr 20 mins

Servings per Recipe: 8

Calories

313 kcal

Fat
20.4 g

Carbohydrates 30.9g

Protein

5.7 g

Cholesterol

54 mg

Sodium

729 mg

Ingredients

4 ears corn, kernels cut from cob

1 (15 oz.) can cream-style corn

2 tbsp olive oil, divided

1 tsp finely chopped parsley

1 onion, diced

Salt and ground black pepper to taste

1 C. shredded carrot

Roux:

1 stalk celery, chopped

3 tbsp butter

1 clove garlic

2 tbsp all-purpose flour

4 C. chicken broth
4 red potatoes cut into bite-size pieces

2 C. light cream

Directions

1. Set your oven to 350 degrees F before doing anything else.

2. In a baking dish, mix together the corn kernels and 1 tbsp of the olive
oil.

3. Cook in the oven for about 20 minutes.

4. In a large pan, heat 1 tbsp of the olive oil on medium heat and sauté
the onion, carrot, celery and garlic for about 5-7 minutes.

5. Stir in the chicken broth, roasted corn, potatoes, light cream, cream-
style corn, parsley, salt and pepper and bring to a boil.

6. In a small skillet, melt the butter on medium-low heat.

7. Add the flour and cook for about 5 minutes, stirring continuously.

8. Add the roux into the chowder and cooking for about 30 minutes,
stirring occasionally.

How to Make a Fresh Corn Chowder

13

CHOWDER

101

Prep Time: 15 mins

Total Time: 1 hr

Servings per Recipe: 6

Calories
348 kcal

Fat

19.9 g

Carbohydrates 27.8g

Protein

14.7 g

Cholesterol

60 mg

Sodium

372 mg

Ingredients

3 tbsp butter

1 1/2 C. milk

1 onion, chopped

1 1/2 C. frozen corn kernels

1 large potato, peeled and diced

2 tbsp chopped parsley

1 bay leaf

2 tbsp chopped fresh chives

1/2 tsp cumin

1/4 C. dry white wine

1/4 tsp dried sage

2 C. shredded Cheddar cheese

3 tbsp all-purpose flour

Salt and pepper to taste

2 C. chicken stock

Directions

1. In a large pan, melt the butter on medium high heat and sauté the
onion, potato, bay leaf, cumin and sage for about 5 minutes.

2. Add the flour and stir to coat well.

3. Add the chicken stock and milk and bring to a boil, beating
continuously.

4. Reduce the heat and simmer for about 30 minutes, stirring

occasionally.

5. Stir in the corn, parsley, chives and wine and simmer for about 5
minutes.

6. Discard the bay leaf and stir in the Cheddar cheese till melted
completely.

7. Stir in the salt and pepper and remove from the heat.

14

Chowder 101

Country

Roasted Chicken

Prep Time: 45 mins

Total Time: 1 hr 40 mins

and Broccoli
Servings per Recipe: 12

Chowder

Calories

317 kcal

Fat

19.9 g

Carbohydrates 14.7g

Protein

19.4 g

Cholesterol

79 mg

Sodium

1011 mg

Ingredients

4 slices turkey bacon, chopped

1/2 tsp ground thyme

1 tbsp olive oil

1 tsp salt

2 cloves garlic, minced

1/2 tsp poultry seasoning

1 onion, diced

1 small head broccoli, cut into florets

2 carrots, chopped

1 1/2 C. half-and-half

2 stalks celery, chopped

1 potato, cubed

1/2 C. all-purpose flour

2 (6.5 oz.) cans chopped clams

1 (48 fluid oz.) can chicken broth

1/2 lb. roasted chicken thigh meat, diced

1 tsp ground cumin

1/4 C. butter, cubed

1 tsp red pepper flakes

1 C. coarsely shredded smoked cheddar cheese 2 tsp garlic and herb

seasoning blend

2 bay leaves

Directions

1. In a large pan, heat the olive oil on medium heat and cook the bacon
till browned.

2. With a slotted spoon, transfer the bacon onto a paper towel lined plate
to drain.

3. In the same pan, add the garlic, onion, carrots and celery and cook for
about 10 minutes.

4. Stir in the flour and cook for about 10 minutes, stirring continuously.

5. Add the chicken broth, cumin, red pepper flakes, garlic and herb
seasoning blend, bay leaf, thyme, salt and poultry seasoning and bring to
a boil on high heat.

6. Reduce the heat to medium-low and simmer for about 10 minutes,

stirring occasionally.

7. Meanwhile, arrange a steamer basket over 1-inch of boiling water.

8. Place the broccoli in steamer basket and cook, covered for about 2-4
minutes.

9. Drain the broccoli and transfer into a blender.

10. Add some of the half-and-half and pulse till smooth.

11. Add the broccoli puree, remaining half-and-half, potato, clams, and
chicken into the Country Roasted Chicken and Broccoli Chowder 15

simmering chowder and bring to a simmer.

12. Simmer for about 15 minutes.

13. Add the cubed butter and stir till melted completely.

14. Serve with a sprinkling of the Cheddar cheese.

16

Caribbean

Conch and Corn

Prep Time: 20 mins

Total Time: 1 hr 5 mins

Chowder

Servings per Recipe: 8

Calories

430 kcal
Fat

30.7 g

Carbohydrates 20g

Protein

20.5 g

Cholesterol

81 mg

Sodium

474 mg

Ingredients

1 lb. conch meat

1 quart half-and-half

1/4 C. margarine, divided

1 (14 oz.) can unsweetened coconut milk

2 green onions, chopped

2 C. fish stock

1 carrot, diced

1 1/2 tbsp grated fresh ginger root

1 stalk celery, diced

Salt and pepper to taste

1 small sweet potato, peeled and diced

1 1/2 tsp hot sauce

1 small red bell pepper, diced

1 bunch fresh cilantro, chopped

1/2 C. fresh corn kernels

2 tbsp all-purpose flour

Directions

1. In a pan, add the conch meat and enough water to cover and bring to a
boil.

2. Cook for about 15 minutes.

3. Drain the conch meat ell.

4. In a food processor, add the conch meat pulse till chopped finely.

5. In a skillet, melt 2 tbsp of the margarine on medium heat and sauté the
green onions, carrot, celery, sweet potato, red pepper and corn for about
5 minutes.

6. In a large pan, melt remaining 2 tbsp of the margarine.

7. Add the flour and cook till a roux is formed, stirring contentiously.

8. Stir in the half-and-half, coconut milk, fish stock, ginger, salt, pepper,
conch meat and vegetables and bring to a boil.

9. Reduce the heat to low and simmer for about 15 minutes.

10. Stir in the hot sauce and cilantro and simmer for about 15 minutes.

Caribbean Conch and Corn Chowder

17

SASKATCHEWAN

COUNTRY
Prep Time: 15 mins

Total Time: 45 mins

Chowder

Servings per Recipe: 6

Calories

489 kcal

Fat

18.6 g

Carbohydrates 62.3g

Protein

21.4 g

Cholesterol

51 mg

Sodium

984 mg

Ingredients

1 lb. turkey bacon

1 (19 oz.) can corn, drained

2 carrots, diced

1 pinch paprika

4 stalks celery, chopped

1 bay leaf
2 tbsp butter

2 tbsp all-purpose flour

4 C. milk

3 large potatoes, diced

Directions

1. Heat a large skillet on medium heat and cook the bacon for about 5
minutes.

2. Transfer the bacon onto a paper towel lined plate to drain and then
crumble it.

3. Remove about half of the bacon grease from the skillet.

4. In the remaining bacon grease, sauté the carrots, celery and bay leaf
for about 5 minutes.

5. In a large pan, melt the butter on medium-low heat.

6. Stir in the flour.

7. Slowly, stir in the milk and bring to a gentle boil.

8. Cook for about 5 minutes, beating continuously.

9. Stir in the crumbled bacon, potatoes, corn, paprika and carrot mixture
and simmer for about 15 minutes, stirring occasionally.

18

Saskatchewan Country Chowder

How to Make a

Can of Chowder

Prep Time: 10 mins

Total Time: 30 mins

Servings per Recipe: 6

Calories

412 kcal

Fat

26 g

Carbohydrates 27.1g

Protein

17.6 g

Cholesterol

95 mg

Sodium

1198 mg

Ingredients

1 (10.75 oz.) can New England clam

1/2 C. chopped celery

chowder

1 tbsp margarine

1 (10.75 oz.) can condensed cream of

4 C. half-and-half cream

potato soup

1 (10.75 oz.) can condensed cream of

celery soup

1 (6.5 oz.) can minced clams

1/2 C. chopped onion

Directions

1. In a large pan, melt the margarine on and sauté the onion and celery
till tender.

2. Stir in the clam chowder, cream of potato soup, cream of celery soup,
clams and half-and-half and cook till heated completely.

How to Make a Can of Chowder

19
Another random document with
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The Project Gutenberg eBook of A collection of
Latin maxims & rules, in law and equity
This ebook is for the use of anyone anywhere in the United States
and most other parts of the world at no cost and with almost no
restrictions whatsoever. You may copy it, give it away or re-use it
under the terms of the Project Gutenberg License included with this
ebook or online at www.gutenberg.org. If you are not located in the
United States, you will have to check the laws of the country where
you are located before using this eBook.

Title: A collection of Latin maxims & rules, in law and equity

selected from the most eminent authors, on the civil, canon,
feudal, English and Scots law, with an English translation,
and an appendix of reference to the authorities from which
the maxims are selected

Author: Peter Halkerston

Release date: November 27, 2023 [eBook #72240]

Language: English

Original publication: Edinburgh: John Anderson and Co, 1823

Credits: Linda Cantoni and the Online Distributed Proofreading Team

at https://www.pgdp.net (This file was produced from
images generously made available by The Internet Archive)

*** START OF THE PROJECT GUTENBERG EBOOK A

COLLECTION OF LATIN MAXIMS & RULES, IN LAW AND EQUITY
***
 A

COLLECTION

OF

LATIN MAXIMS &

RULES,

IN LAW AND EQUITY,

SELECTED FROM THE MOST

EMINENT AUTHORS, ON THE
CIVIL, CANON, FEUDAL, ENGLISH
AND SCOTS LAW,
 WITH

AN ENGLISH TRANSLATION,

AND

AN APPENDIX

OF REFERENCE TO THE
AUTHORITIES FROM WHICH
THE MAXIMS ARE SELECTED.

BY

PETER HALKERSTON, L.L.D.

AUTHOR OF “THE COMPENDIUM OF THE FACULTY
COLLECTION
OF DECISIONS, &C.”

PRINCIPLES, CAUSES, AND

ELEMENTS, BEING UNKNOWN,
 THE SCIENCE WHEREOF THEY
ARE, IS ALTOGETHER UNKNOWN.
Fortescue b. 8.

EDINBURGH:

PRINTED FOR JOHN ANDERSON AND CO. ROYAL

EXCHANGE;
MACREDIE, SKELLY, AND CO. 34, PRINCES STREET; AND
CHARLES HUNTER, LAW BOOKSELLER, LONDON.

1823.

Wm. Bayne, Printer,

James’s Court, Edinburgh.
 PREFACE.

Maxims are general principles. General principles afford the most

beneficial subjects of reflection: hence it is obvious, that the memory
cannot be too well stored with Maxims. With regard to Law, Maxims
are the pillars upon which the system is erected. When the memory
is stored with them, the Lawyer can have no difficulty in his practice,
to fill up the outline.
The collection of Maxims here presented to the Public, is, I believe,
as extensive as any that has hitherto been published. I have omitted
none that I could discover to be of any utility. With regard to the
translation, it does not become me to say much. It has cost me some
labour, and I trust will be found to be useful. That it is in every
respect perfect, it would be wrong in me to suppose. I trust, however,
that on the whole it will be found pretty correct.
PETER HALKERSTON.
St. James’s Square, 18th December, 1822.

THE NATURE OF A RULE IN LAW.

Regula est quæ rem quæ est breviter enarrat, non ut ex regula jus
sumatur, sed ex jure, quod est, regula fiat. Per regulam igitur brevis
rerum narratio est, quæ, simul cum in aliquo vitiata est, perdit
officium suum.—L. 1. ff. de Regulis Juris Antiqui.

TRANSLATION.
A rule of law is a maxim inferred from several cases depending on
the same ground of law. The rule is formed from the law that governs
these cases, and not the law from the rule. And the rule must be
applied duly to the proper cases; for otherwise it loses its force, and
is of no significancy.
 A

Translation

OF

L A T I N M A X I M S,

IN

LAW AND EQUITY.

 A.
A communi observantia non est recedendum; et minime mutandæ
sunt quæ certam interpretationem habent.
We must not depart rashly from common observance;
and those points are by no means to be changed,
which admit of a clear interpretation.

A digniori fieri debet denominatio et resolutio.

Title and acquittal ought to proceed from the more
worthy person.

A facto ad jus non datur consequentia.

A fact does not necessarily constitute a right.

A non posse ad non esse sequitur argumentum necessarie negativè,

licet non affirmativè.
From the impossibility of a thing to its nonentity, the
argument or proof follows of necessity, negatively,
though not affirmatively.

A principalioribus seu dignioribus est inchoandum.

We must begin with the more noble, or more important
matters; or in other words, we must attend to things of
the greatest consequence.

A rescriptis valet argumentum.

 An argument or proof is valid, from a rescript or letter
of a prince or emperor, making answers to petitions, or
other applications; or more laconically, the king’s
answer, wherein he signifies his pleasure, amounts to
a law, and is not to be disputed.

A verbis legis non est recedendum.

We must not depart from the letter of the law.

Ab assuetis non fit injuria.

From customary treatment no injury happens; or habit
is not an injury.

Absoluta sententia expositore non indiget.

An absolute or perfect opinion or sentence, needs no
expounder, exposition, or explanation.

Absurdum est, affirmare, re credendum esse non judici.

It is absurd to affirm, that we must not give credit to a
judge.

Abundans cautela non nocet.

An excess of cautionary does no harm.

Accessorium non ducit sed sequitur suum principale.

An accessary does not lead, but follows his principal.

Accessorium sequitur naturam rei cui accidit.

 An accessary follows the nature of the thing to which it
relates.

Accessorius sequitur naturam sui principalis.

An accessary follows the nature of his principal.

Accipere quid ut justitiam facias, non est tam accipere quam

extorquere.
To receive any thing, that you may do justice, is not so
much to receive, as to extort.

Accusare nemo se debet, nisi coram Deo.

Nobody ought to accuse himself unless before God.

Accusator post rationabile tempus non est audiendus, nisi se bene

de omissione excusaverit.
An accuser after a reasonable time ought not to be
heard, unless he excuse himself well, concerning his
neglect or omission.

Acta exteriora indicant interiora secreta.

External actions point out secret intentions within.

Actio casus apud nostrates ea est, qua ut inter bonos bene agere
oporteat et sine fraudatione.
The pleading of a cause among our countrymen,
implies an obligation to act fairly, like good men, and
without an intention to defraud any one.
Actio contra defunctum cœpta, continuitur in hæredes.
An action begun against a person who dies, may be
transferred against his heirs.

Actio datur si quis arma, in aliquo loco posita, delevit seu abrasit.
An action is competent against any one, who hath
destroyed, impaired, or carried away arms, which have
been deposited in any place.

Actio non datur non damnificato.

An action is not allowed to one who has sustained no
loss.

Actio non facit reum, nisi mens sit rea.

An action does not constitute a man guilty unless he
has a bad intention.

Actio personalis moritur cum persona.

A personal action dies with the person.

Actio pœnalis in hæredem non datur, nisi forte ex damno locupletior

hæres factus sit.
A penal action is not sustained against an heir, unless
by chance the heir hath become richer by the loss of
the party.

Actionum genera maxime sunt servanda.

The nature of actions is strictly to be observed.
Actus incœptus cujus perfectio pendet ex voluntate partium revocari
potest; si autem pendet ex voluntate tertiæ personæ vel ex
contingenti, revocari non potest.
An act, or deed begun, the completion of which
depends upon the will of the parties, may be revoked;
but if it depends upon the will of a third person, or upon
a contingent circumstance, it cannot be recalled.

Actus legitimi non recipiunt modum.

Legitimate acts or deeds, do not admit of being
modified, bounded, or stinted.

Actor sequitur forum rei.

The agent attends the court where the business is
carried on.

Actore non probante absolvitur reus.

When the accuser cannot prove his charge, the
accused is acquitted.

Actori incumbit onus probandi.

The burden of proving lies upon the prosecutor.

Actus Dei nemini facit injuriam.

The act or visitation of God does injury to nobody.

Actus judicarius coram non judice irritus habetur; de ministeriali

autem a quocunque provenit, ratum esto.
A judicial act, not in the presence of a judge, is
considered void; but acts proceeding from persons in a
 judicial capacity ought to be ratified.

Actus legis nemini facit injuriam.

An act or deed of law does harm to nobody.

Actus me invito factus, non est meus actus.

An act done involuntarily on my part, is not my act.

Actus servi in iis quibus opera ejus communiter adhibita est, actus
domini habetur.
An act of a servant in those things in which he is
commonly employed with others, is considered the act
of his master.

Ad ea quæ frequentius accidunt jura adaptantur.

The laws are adapted to those things which most
frequently happen.

Ad electionem non cogitur qui statim mortuo testatore eligere non

potuit.
He is not compelled to make an election, who is not in
a capacity to do it, immediately on the death of the
testator.

Ad questionem legis non respondent juratores sed judices.

The judges, and not the jurors, determine the question
of law.

Ad questionem facti non respondent judices sed juratores.

 The jury, and not the judges, determine the question of
fact.

Adhuc sub judice lis est.

The matter is as yet undetermined.

Admiralitas jurisdictionem non habet super iis quæ communi lege

dirimuntur.
The Admirality Court has no jurisdiction over those
matters which are determined by common law.

Adversus periculum naturalis ratio permittit se defendere.

Natural reason allows one to defend himself against
danger.

Aer, lux, aqua profluens, feræ, nulli propria, omnibus communia.

Air, light, the running water, and wild beasts, are the
property of none, but common to all.

Ædificare in tuo proprio solo non licet quod alteri noceat.

To build on ones own property is not allowed, when it
may be hurtful to another.

Æquitas casibus medetur.

Equity remedies chances or misfortunes.

Æquitas curiæ cancellariæ quasi filia conscientiæ obtemperat

secundum regulas curiæ.
 The equity of the Court of Chancery, as if it were the
daughter of conscience, is subject to the rules of Court.

Æquitas defectus supplet.

Equity supplies defects.

Æquitas erroribus medetur.

Equity rectifies mistakes.

Æquitas est convenientia rerum quæ cuncta eo æquiparat, et quæ,

in paribus rationibus, paria jura et judicia desiderat.
Equity is the suitableness of circumstances, which
equalizes all things, and which in similar matters,
requires similar laws and judgments.

Æquitas est correctio legis generaliter latæ, qua parte deficit.

Equity is the correction of the law generally enacted in
the part where it is deficient.

Æquitas est quasi æqualitas.

Equity is as it were, an equality.

Æquum et bonum est lex legum.

That which is just and good is the law of laws.

Æquitas ex lege generaliter lata aliquid excipit.

Equity admits some exception of something from the
law generally enacted.
Æquitas ignorantiæ opitulatur oscitantiæ non item.
Equity assists ignorance, but not in like manner
carelessness.

Æquitas in eum qui vult summo jure agere, summum jus intendit.
Equity stretches the utmost point of law towards him
who wishes to act according to the rigour of the law.

Æquitas in paribus causis paria jura desiderat.

Equity in like causes requires like laws.

Æquitas jurisdictiones non confundit.

Equity does not confound jurisdiction.

Æquitas liberationi et seizinæ favet.

Equity favours, or gives countenance to deliverance
and seizen.

Æquitas naturam rei non mutat.

Equity does not change the nature of a thing.

Æquitas neminem juvat cum injuria alterius.

Equity assists nobody to the injury of another.

Æquitas nil statuit nisi in partes.

Equity determines nothing unless towards the parties.
Æquitas nomine pœnæ constitutis remedium ex æquo et bono
præstat.
Equity furnishes a remedy to matters which have been
appointed under the name of a punishment, agreeable
to what is just and good.

Æquitas non facit jus, sed juri auxiliatur.

Equity does not constitute law, but assists law.

Æquitas non medetur defectu eorum quæ jure positivo requisita

sunt.
Equity does not supply the deficiency of those things
which are required by positive law.

Æquitas non sinit eum qui jus verum tenuit extremum jus persequi.
Equity does not allow him who hath obtained a true
right, to prosecute it to the utmost extremity.

Æquitas non sinit ut eandem rem duplici via simul quis persequatur.
Equity does not permit any one at the same time to
follow out, or prosecute the same thing in a twofold
way.

Æquitas non supplet ea quæ in manu orantis esse possunt.

Equity does not supply those things which may be in
the hand or grasp of an applicant.

Æquitas non tenetur adjuvare ubi non est nodus dignus vindice.
Equity is not bound to assist unless when the occasion
renders it necessary.