# Hitesh Khullar

Brampton, ON L6Y 4A4

Email: hiteshkhullar22@gmail.com

Phone: 647-649-5103

Dedicated and versatile restaurant professional with experience in cashiering, line cooking,
and customer service. Proven ability to thrive in fast-paced environments, ensuring
exceptional service delivery and customer satisfaction. Skilled in multitasking, clear
communication, and problem-solving. Committed to upholding high standards of
cleanliness, organization, and food safety. Eager to contribute to a dynamic restaurant team
and provide memorable dining experiences. Available full-time with a flexible schedule.

## Professional Experience

**Cashier/Customer Service/Server**

*Burger King – Mississauga, ON*

*May 2023 – September 2023*

- Provided friendly and efficient service to customers at the front counter and drive-thru.

- Accurately took customer orders and processed payments using the POS system.

- Prepared food items according to Burger King’s standards and maintained product quality.

- Ensured cleanliness and sanitation of work areas, equipment, and dining areas.

- Collaborated with team members to achieve operational goals and ensure smooth
operations.

- Assisted with inventory management and restocking to maintain adequate supplies.

- Maintained a positive attitude to create a welcoming atmosphere for customers.

**Line Cook/Prep Cook**

*Edo Japan Restaurants Ltd. – Vaughan, ON*

*September 2023 – February 2024*

- Prepared traditional Edo-style Japanese cuisine with precision and attention to detail.

- Ensured the quality and freshness of ingredients for an exceptional dining experience.

- Collaborated with kitchen staff to maintain efficient workflow and timely service.

- Managed multiple tasks simultaneously, including cooking, food preparation, and customer
service.

- Provided recommendations to customers and ensured a positive dining experience.

Education: Loyalist College, Toronto, ON

Two-year Ontario College Diploma in Business

Relevant coursework completed:

- Effective Business Communication

- Organizational Behaviour

- Basic Excel

- Operations Management

## Skills

- **Culinary: ** Line Cooking, Food Preparation, Menu Variety

- **Customer Service: ** Inquiry Handling, Positive Atmosphere Creation

- **Cash Handling: ** Efficient Transactions, Accuracy

- **Multi-Tasking: ** Managing Tables, Balancing Speed and Accuracy

- **Communication: ** Customer Interaction, Team Collaboration

- **Technology: ** Microsoft Office, POS Systems

- **Other Skills: ** Inventory Management, Cleanliness and Sanitation, Problem-Solving,

Adaptability, Teamwork, Time Management.