Professional Documents
Culture Documents
Textbook The Chemical Century Molecular Manipulation and Its Impact On The 20Th Century 1St Edition Sundberg Ebook All Chapter PDF
Textbook The Chemical Century Molecular Manipulation and Its Impact On The 20Th Century 1St Edition Sundberg Ebook All Chapter PDF
https://textbookfull.com/product/culture-of-chemistry-the-best-
articles-on-the-human-side-of-20th-century-chemistry-from-the-
archives-of-the-chemical-intelligencer-1st-edition-balazs-
hargittai/
https://textbookfull.com/product/the-occult-nineteenth-century-
roots-developments-and-impact-on-the-modern-world-lukas-pokorny-
editor/
https://textbookfull.com/product/20th-century-media-and-the-
american-psyche-1st-edition-charisse-lpree-corsbie-massay/
https://textbookfull.com/product/the-decisionist-imagination-
sovereignty-social-science-and-democracy-in-the-20th-century-1st-
edition-daniel-bessner/
A Brief History of Human Culture in the 20th Century Qi
Xin
https://textbookfull.com/product/a-brief-history-of-human-
culture-in-the-20th-century-qi-xin/
https://textbookfull.com/product/the-hidden-history-of-american-
fashion-rediscovering-20th-century-women-designers-nancy-deihl/
https://textbookfull.com/product/industrialization-and-
urbanization-in-turkey-at-the-beginning-of-the-20th-century-2nd-
edition-dr-senem-zeybekoglu-sadri/
https://textbookfull.com/product/conceptual-developments-of-20th-
century-field-theories-2nd-edition-tian-yu-cao/
https://textbookfull.com/product/norwegian-shipping-in-the-20th-
century-norways-successful-navigation-of-the-worlds-most-global-
industry-stig-tenold/
THE CHEMICAL CENTURY
Molecular Manipulation and
Its Impact on the 20th Century
THE CHEMICAL CENTURY
Molecular Manipulation and
Its Impact on the 20th Century
Index .............................................................................................................727
LIST OF ABBREVIATIONS
AA aldosterone antagonists
ABS alkylbenzene sulfonates
ABS Applied Biosystems
ACAC acetyl coenzyme-A carboxylase
ACE angiotensin converting enzyme
ACE-I angiotensin-converting enzyme inhibitors
Ach acetyl choline
AD Alzheimer’s disease
ADA American Dental Association
ADHD attention deficit hyperactivity disorder
ADI acceptable daily intake
AIOC Anglo-Iranian Oil Company
ARB angiotensin receptor blockers
BACs bacterial artificial chromosomes
CCB calcium channel blockers
CDC Center for Disease Control
CDER Center for Drug Evaluation and Research
CFCs chlorofluorocarbons
CMR Committee on Medical Research
DAPG Deutsche-Amerikanische Petroleum Gesselschaft
DES diethylstibestrol
DHEA dehydroepiandrosterone
DMAC dimethylacetamide
DMF dimethylformamide
DNA deoxyribonucleic acid
DOD Department of Defense
DOE Department of Energy
DRI dietary reference intake
EPS expanded polystyrene
FDA Food and Drug Administration
GAD generalized anxiety disorder
GE General Electric Company
GFFATM Global Fund to Fight AIDS, Tuberculosis and Malaria
HDPE high-density polyethylene
HFCS high-fructose corn syrup
HGP Human Genome Project
x List of Abbreviations
PP polypropylene
PPAR peroxisome proliferation activated receptors
PS polystyrene
PVC polyvinyl chloride
RAAS renin–angiotensin–aldosterone system
RDA Recommended Dietary Allowances
RNA ribonucleic acid
RTI reverse transcriptase inhibitors
SPF sunscreen protection factor
SSRI selective serotonin reuptake inhibitors
STR short tandem repeats
TB tuberculosis
TEL tetraethyllead
TFA trans fatty acids
TIGR The Institute for Genomic Research
TNT trinitrotoluene
UCSF University of California, San Francisco
UNFCCC United Nations Framework Convention on Climate Change
UOP Universal Oil Products
USA United Space Alliance
UV ultraviolet
VGSC voltage-gated sodium channels
WARF Wisconsin Alumni Research Foundation
WGS whole genome shotgun
WHO World Health Organization
YAC yeast artificial chromosome
PREFACE
This material was developed for the course “The Chemical Century” that I have
taught at the University of Virginia since the spring of 2010. The original impe-
tus came from the Parent’s Fund, which provided support to develop seminar
courses that might help students appreciate the career opportunities in various
fields. The material evolved to an overview of some of the major ways in which
chemistry has had an impact over the course of the twentieth century. It is orga-
nized under the broad headings: (1) Power from Molecules; (2) Making Things
We Use; (3) Chemistry and Food; (4) Molecules for the Treatment of Illness; and
(5) Molecular Biology and Its Applications.
The investment in chemical education and research in the second half of the
nineteenth century gave rise to chemical technology that became the foundation
of a major worldwide industry. It also generated a network of educational and
research institutions dedicated to expanding and applying chemical knowledge.
Along with advances in transportation, electronics and communication, food
production, and medical science, chemical technology became an integral part
of our current experience. I have made an effort to identify some of the major
advances resulting from chemistry.
The material is very much an overview. It emphasizes the sources and ap-
plications of particular types of compounds and the relationship between major
structural features and the applications. Considerable information on chemical
structure is given in all the sections. The intent is not that this material be memo-
rized, but rather that it provide some acquaintance with the chemical substances
that might be known by name, but without a sense of structure. In areas such
as herbicides, insecticides, and the drug categories, representative structures are
given, and, at least in outline, the relationship between the structure and activity.
I have also included information on some of the broader economic, environmen-
tal, medical and sociological consequences of chemical technology. Because of
the nature and scope of the material, I have relied on reviews, especially those
that have provided an historical perspective. These sources are cited as bibliog-
raphies for the various sections at the end of each chapter. Some more specific
results or examples are cited by endnotes. Brief biographical sketches or points
of background are given as footnotes. There are “Topics” sections that provide
more extended biographical information or specific cases related to the subject
under discussion.
I have summarized information about the background of particular discover-
ies and innovations. Names, such as Alfred Nobel; Vladimir Ipatieff and Vladimir
xiv Preface
—Richard J. Sundberg
May, 2016
INTRODUCTION
Around the middle of the nineteenth century, humankind began to master a new
skill. Chemists deduced the molecular structure of many substances and discov-
ered ways to manipulate and modify these structures. By understanding molecu-
lar structure and chemical reactivity, it became possible to make new compounds
and materials. These activities accelerated rapidly as the twentieth century pro-
gressed. Many new substances were made from starting materials such as coal,
petroleum, and cellulose. The word synthetic came into use to encompass these
new materials. Chemists also learned how to relate properties to chemical struc-
ture and were able to tailor materials to have specific desirable properties. The
list of such substances is long, and the purpose of this book is to discuss some
representative examples and their uses.
At the start of the twentieth century most energy came from coal or wood.
The petroleum age had begun a few decades earlier, but oil was not yet a major
factor in industry or transportation. There was a rather short list of materials
that could be used to make the items used in daily living. These included wood,
glass, and ceramics, metals such as iron, steel, brass, and bronze, natural fibers
such as cotton, linen, silk, and wool and a few more exotic materials such as
ivory. By the middle of the twentieth century, dozens of different synthetic
polymers were in use. Similarly, the array of consumer goods that filled the
aisles of stores became innumerable. At the beginning of the century many
people around the world were undernourished. By the end of the century, obe-
sity was a bigger problem in much of the world. In 1900, there were only a
handful of effective medicines and no one knew how they worked. There were
no antibiotics and no effective treatments for diseases such as diabetes, tuber-
culosis, or pneumonia. By the end of the century about 5500 drugs had been
approved by the US FDA.
All the properties of any specific material are determined by the forces and
motions that are inherent in its particular arrangement of atoms. That is, the
properties of any substances are determined by its molecular structure. Chemists
can’t change these properties. Chemists can, however, change the structure of
molecules, thereby obtaining modified properties. It was this ability that created
the myriad of new materials. For example, a change in gasoline composition can
improve engine performance. Brittle polymers can be given physical strength
by incorporation of rubber-like molecules. Sweet taste can be separated from
high caloric intake by making low-calorie sweeteners. A particularly important
example is the ability to optimize the effectiveness of drugs by modifying their
xviii Introduction
Chemistry is a very precise and highly organized branch of science. The struc-
tures of molecules can be determined with high precision. For example, the
molecule benzene C6H6 is known to be a perfect hexagon with the carbon (C)
atoms separated from one another by 1.40 × 10−8 cm and from the hydrogen by
1.10 × 10−8 cm. The six carbon atoms and six hydrogen atoms are held together
by 30 electrons that are represented as lines (bonds). Carbon is such a com-
mon element that structural pictures often omit it. For example, benzene can be
drawn without the C atoms being explicitly shown. Sometimes hydrogen, too, is
omitted, the understanding being that there are enough hydrogens to account for
any missing bonds, up to the limit of four.
0
Benzene showing all carbons, Benzene with the Benzene with only the
hydrogens and bonds carbons not shown . carbon framework shown .
In this book, we will deal with the chemical structures of molecules such as
vitamins, hormones, and several types of drugs. At first glance, their structures
may look quite complex, but they convey a great deal of information in a simple
way. Each letter or, in the case of carbon each line intersection, represents an
atom. For the most part, we will see only a few atoms from the periodic table,
especially hydrogen (H), carbon (C), nitrogen (N), and oxygen (O). A few of the
other elements such as chlorine (Cl), phosphorus (P), silicon (Si), and sulfur (S)
will appear occasionally. We will also see some structures containing ions that
have charges associated with them, especially metals such as sodium Na (Na+),
calcium (Ca2+), iron (Fe2+ or Fe3+), and copper (Cu1+ or Cu2+), as well as anions,
such as the halides, as well as sulfate and phosphate (both of which, incidentally,
are perfectly tetrahedral in shape).
Introduction xix
o,, o-/
q,p-
R
[:CIT [:BrT [:IT -o... ~'
0 -d 'o-
chloride bromide iodide phosphate
sulfate
H H HO) - - o, H~:pH
H- C- C- OH or CH3CH20H HO V o l:-0 ,----
I I
H H HO OH OH
ethanol
sucrose (table sugar)
where all line intersections
represent a carbon atom
with sufficient hydrogen to
aspirin where intersections form a total of four bonds
of line represent carbon atoms at each carbon
Chemists have been very thorough about recording the substances they
find and make. This has been done mainly by two organizations. Beilstein’s
Handbuch, which began publishing in 1880 in Germany and the Chemical
Abstracts Service, an affiliate of the American Chemical Society, which began
publication in 1907. Both archives have been converted to digital databases
from which information on essentially all chemicals reported in the scientific
literature is available to subscribers. It is estimated that about 110,000 chemical
substances had been described at the beginning of the twentieth century. By,
the end of the century, that number was about 28,500,000. Systematic rules for
naming these compounds have been established. Despite the precise system of
structural nomenclature, many chemical compounds have several names. One
reason for this is that the systematic chemical names are often long and compli-
cated and it is easy to make mistakes in their assignment. As a result, shortened
names are often used. For example, all of the amino acids found in proteins
(there are 20) have names that are used widely by chemists, biomedical scien-
tists and nutritionists. They also have three- and one-letter abbreviations, which
are shown in Scheme 1.
xx Introduction
Small Nucleophilic
H H CH3
;,_
OH
'XOH fSH
Hydrophobic
0COOH
H
Valine (Val, V) Le u cine (l e u, L) Isole uc ine (lie, I) Me thio nine (Me t, M) Pro line (Pro, P}
{) aOH
Aroma tic Acidic
H2 N
~c=.
COOH H2 N
f_~~.
COOH
Phe n y la la nine (Phe. F) Ty ro sine (Tyr. Y) Trypto pha n (Trp. W ) Aspa rtic Ac id (Asp. D ) G luta mic Ac id (G iu. E)
Z'"· ~-L·
Amide Basic
{NH
0
HN~NH•
7
H7 N COOH H2 N COOH H, N C
A spa rag ine (Asn. N ) G luta mine (G in. 0) His tidine (H rs. H) Lysine (Lys. K) Arginine (Arg. R)
A- cha in s - - - -- - s
B · chain
Similar issues arise with the genetic material deoxyribonucleic acid (DNA).
The structures are represented by the sequence of letters that identify the se-
quence of the nucleic acids. For DNA, these are A, C, G, and T. For RNA they are
A, C, G, and U. Again, the sequence conveys no three-dimensional imagery and
when that is needed, the sequence is depicted as strands, as shown in Figure 3.
xxii Introduction
The ability to make new materials with useful properties led to the development
of several large worldwide industries. These include petroleum refining, pro-
duction of rubber and polymers, as well as manufacture of consumer goods such
as soaps and detergents. Chemistry also had a profound impact on the produc-
tion and distribution of food by providing fertilizers and pesticides. The ability
to isolate, identify, and synthesize new molecules also led to development of
the pharmaceutical industry and the availability of a wide variety of drugs to
combat illness.
The modern chemical industry had its origin in Britain and continental
Europe. Processes for a few fundamental compounds, such as acids and bases,
were developed by the eighteenth century. During the second half of the nine-
teenth century an industry aimed primarily at the production of dyes developed.
The first discovery by W. H. Perkin, while a student at the Royal College of
Chemistry in 1856 was accidental, but Perkin followed up and commercialized
a new dye called mauve. By the late 1800s, the German industry had accom-
plished the synthesis of naturally occurring dyes such as alizarin and indigo. The
industry also made synthetic dyes from chemicals derived from coal. Late in the
nineteenth century, the German dye companies, especially Bayer and Hoechst,
began to introduce pharmaceutical products. One, aspirin, would remain on the
Introduction xxiii
3. SOURCES OF CHEMICALS
The air, land, and sea around us all have chemical compositions. The fuel we
burn, the food we eat, the clothes we wear, and all of the numerous things we use
in our daily life have molecular structures. Stated simply, everything is molecu-
lar. By carrying out chemical reactions or mixing substances together in specific
ways, chemists can produce materials with new properties. There are, however,
only a few basic sources that serve as the starting point for the amazing variety
of materials. Nitrogen from air and hydrogen from natural gas are converted to
fertilizer and explosives. Minerals, substance found on the earth’s surface or
in the sea are another source. Examples include salt (alkali and chlorine), sand
(glass, silicon, and silicones), and sulfur (sulfuric acid). One fundamental source
of carbon compounds is fossil fuel deposits, specifically coal, petroleum, and
natural gas. The other primary source is plants and animals, ultimately fueled
by the sun. Plants provide huge quantities of carbohydrates such as cellulose,
starch and sugars, as well as vegetable oils. Animals provide primarily fats and
proteins and in some cases fibers, such as wool and silk. As we trace the story of
chemistry in the twentieth century, we will see how these fundamental starting
materials came to be used in increasingly sophisticated ways to feed and clothe
people, improve the convenience of daily life, cure some diseases, wage war,
and profoundly change the relationship between humans and the environment.
As the twentieth century progressed, the substances and processes that consti-
tute living cells and organisms came to be understood in molecular terms. Work
in the late nineteenth and early twentieth century began to establish the struc-
tures of carbohydrates, fats, proteins, and nucleic acids. Biochemists began to
unravel the reactions that occur in living cells and to purify and characterize the
enzymes that catalyze them. The 1950s, 1953 to be precise, opened a new facet
of molecular science. The recognition by James D. Watson and Francis Crick of
the hydrogen-bonded, base-paired helical structure of DNA began an era of mo-
lecular interpretation of the entire scope of life processes. The era of molecular
biology began. The techniques of molecular biology led to sequencing, ampli-
fication, cloning, and mutation of genetic material. These techniques provided
entirely new insight into biological processes and also provided a new means to
modify structure based on biological processes. The completion of the first draft
of the human genome in 2003 achieved one landmark goal.
Another landmark achievement occurred in 1953 when Frederick Sanger
determined the amino acid sequence of insulin (see Figure 1), setting the stage
Introduction xxv
for what would eventually be massive amounts of data on the amino acid se-
quence of thousands of proteins. The three-dimensional structure of proteins
determined by X-ray crystallography soon followed as illustrated by the work
of John Kendrew (myoglobin, 1960), David Blow (lysozyme, 1967), and Max
Perutz (hemoglobin, 1968). In 1976, the number of recorded protein structures
was about 15. In the final quarter of the century, an explosion of information on
the organization and function of biological systems occurred. The mechanisms
by which proteins (enzymes) catalyze reactions, DNA encodes genetic informa-
tion, and messenger molecules and their receptors control cellular function were
unraveled. At the end of the century, there were 13,600 protein structures in the
protein database. By 2010, the number was 70,000.
The expanded knowledge of biological structure and function permitted
many advances in treatment of disease. One example is the isolation (1921),
amino acid sequence (1953), synthesis (1963), and three-dimensional structure
(1969) of insulin. Insulin production shifted from isolation from animals to ge-
netically modified bacteria in 1986 and by 2005, mutated forms that could con-
trol the rate of release were available. The era of synthetic antibiotics began in
the first decade of the twentieth century when Paul Erhlich demonstrated the
concept by treatment of syphilis. The concept received great impetus from the
synthesis of the sulfa drugs by Gerhard Dogmak in the 1930s. The success-
ful production of penicillin (1938–1942) provided dramatic evidence that some
naturally occurring molecules could cure disease. Hundreds of synthetically
modified penicillins and other natural, modified, and synthetic antibiotics were
introduced in the succeeding 60 years.
Insulin and penicillin were followed by the isolation and synthesis of many
other kinds of therapeutics. These drugs have improved our health, lengthened
our lifespan, changed the number of children we have, and increased their
chance of survival to adulthood. Chemistry also enabled increased food produc-
tion and improved storability. Chemistry helped to unravel the story of nutrition
and to improve most peoples’ diets. An immediate result was a burst in the
world’s population, followed in much of the world by a declining birthrate and
overall aging of the population. The main cause of mortality shifted from infec-
tious diseases to those associated with lifestyle and aging.
With the development of synthetic materials, a new issue arose. The natural
world contains a myriad of molecules ranging from the essential vitamins in
foods to deadly toxins and venoms found in some plants and animals. Living
systems, including viruses, microbes, plants, animals, and humans can respond
and adapt to encounters with new substances, and therein lies an important
xxvi Introduction
question. What are the consequences to ourselves and the world around us of
the many new molecules? A key aspect of the introduction of new substances
and materials is the temporal relationship to ecological and evolutionary mecha-
nisms. Natural chemicals have coexisted with humans and other evolving spe-
cies, providing signals that generate evolutionary responses. The availability
of synthetic materials introduced unprecedented numbers and amounts of new
molecules that can be beyond the capacity of a successful evolutionary response
by some organisms. Whether in an individual cell or an ecosystem, the com-
pounds impose a new influence on the system. That influence has often been the
desired beneficial one, but not infrequently there are other consequences that
were unexpected, and sometimes harmful. It is clear, for example, that wide use
of antibiotics has promoted the survival of resistant strains of microorganisms.
Similarly, use of herbicides and insecticides generated resistant weeds and bugs.
Homo sapiens, with one of the longest reproductive cycles, must rely on
intellect and ingenuity to respond to environmental changes that can occur in
less than a generation. The consequences for individuals, society, and the envi-
ronment are sometimes evident, but that is not always the case. The introduc-
tion of chlorinated insecticides resulted in rapid population reduction in several
species that were observed within the matter of few years. On other hand, the
depletion of polar ozone levels by chlorofluorocarbons was not evident and was
initially predicted on the basis of kinetic modeling, but dramatically confirmed
when physical measurements became available. Individuals can react adversely
to drugs and in some cases the effects may be sufficient to require withdrawal
from the market. We have learned that we need to be vigilant in looking for
unanticipated effects.
The most profound change that occurred over the past century has been an
increase of some 40% in the CO2 content of the atmosphere. At the start of the
century, the CO2 level was about 280 ppm. Since 1960, the CO2 content has
been precisely measured, and it has increased from 315 to 400 ppm. Humans
can learn and apply the Laws of Nature, but not change them. We can measure
the amount of energy that arrives from the sun. The Laws of Thermodynamic
tell us how much energy is stored in a particular material and how much work
we can obtain from it. Human ingenuity can find ways to exploit this energy.
But the Law of Conservation of Matter tells us that combustion of one ton of
hydrocarbon fuel produces about three tons of carbon dioxide, no matter how
inconvenient that may be. Human intelligence and logic can detect, and to some
extent predict, the consequences. It remains to be seen how humans will respond
and adapt.
PART I
Power from Molecules
Another random document with
no related content on Scribd:
some time kept in suspense as to their fate, but were at last suffered
to leave the city unencumbered by any property whatsoever. The
proceedings would have been more thoroughly reminiscent of the
Middle Age but for the fact that, in spite of the inexorable pastry-
cook’s warnings, there were now found Christians humane enough
to feed and to shelter the miserable exiles. The pastry-cook and his
party ruled Frankfort with impunity for a whole year.
Meanwhile similar things happened at Worms. There also the
Jews were hated as competitors and detested as infidels; but the
anti-Jewish movement in that town was led by a learned lawyer; not
by an honest, if stupid, confectioner. Consequently the warfare
assumed a different character. Instead of open assault, the lawyer
preferred a siege. He closed the outlets of the town to the Jews, and
hindered them from procuring even milk for their children. These
subtle preliminaries were followed by an ultimatum addressed to the
Jews, bidding them to evacuate the city, bag and baggage, within an
hour. The wretches departed, leaving behind them
1615
their synagogues and cemeteries to the fury of the
populace. The fugitives were allowed by the Archbishop of Mayence
and the Count of Darmstadt to take up their abode in the villages and
hamlets of the neighbourhood, where they met some of their brother-
sufferers from Frankfort.
Soon afterwards the Council of Worms, indignant at its
humiliation, invited the Elector of the Palatinate to take possession of
the town. The prince accepted the invitation, and a few months later
the Jews were permitted to return. Not long after the Jews of
Frankfort also were re-admitted by the Electorate of Mayence and
Darmstadt, to the sound of trumpets. The heroic pastry-cook was
hanged and quartered, his house was razed to the ground, and his
family banished. The city was compelled by the Emperor to pay to
the Jews a large indemnity for their losses and sufferings, and they
expressed their joy by ordaining that the eve of their return should be
observed as a fast and the day itself as a feast. However, the social
position of the Jews both in Frankfort and in Worms remained the
same. In both towns they continued to live on sufferance. Only a
limited number of families was allowed to reside, and only a limited
number of individuals to marry.
1620–1648 The terrible Thirty Years’ War caused less suffering
to the Jews of Protestant Germany than to the
Christians. While Protestants and Catholics, animated by a spirit of
intolerance and the lust for power, were eagerly butchering each
other and devastating each other’s territories, the Jews made their
fortunes by impartial speculations in the booty of both sides. Their
opportunities must have been considerable; for it was during this war
that the English and other European tongues were enriched with the
German word “plunder.”
CHAPTER XV
CATHOLIC REACTION
IN HOLLAND
Holland was at this time the one European country in which man
was allowed to worship his Maker according to the dictates of his
conscience. Commercial activity in Europe has always been
accompanied, or followed, by speculative freedom, and where these
two forms of national vigour flourish religious bigotry languishes. The
Dutch, like the Italians, and even in a higher degree, had from the
earliest times shown a spirit of insubordination to papal authority.
The decrees of the Holy See had frequently met with a stubborn
resistance in which beggars and princes, prelates and burgesses
heartily participated. The long feud between Guelf and Ghibelline,
stirred up by Gregory Hildebrand’s overweening ambition, had found
both the people and the clergy of Holland on the side of the Pope’s
enemies. And not only the decrees but also the doctrines of Rome
had often failed to command obedience in this undutiful daughter of
the Church, who from the very first lent an attentive ear to the
whisperings of infidelity. All the heresies that sprang up in Europe
from the beginning of the twelfth century to the beginning of the
sixteenth—from Tanchelyn to Luther—had been welcomed by the
Dutch. Wickliffe found numerous sympathisers in the Netherlands;
and the victims of the Holy See eager avengers. Many Hollanders,
who had taken part in the crusade against Huss and his followers in
Bohemia, returned home horror-struck at the cruelty of those under
whose banner they had fought. Scepticism grew with the growth of
ecclesiastical depravity and persecution with the growth of
ecclesiastical authority, so that in no other region, not even excepting
Spain, was the infernal ingenuity of the Inquisition more severely
taxed than in Holland. It was here that the longest anathemas were
pronounced, and the most hideous tortures endured. The annual
returns of the banned, fleeced, flayed, and burnt, amounted to
thousands. But at last tyranny bred despair, and despair rebellion.
People and nobility were united in a common cause. If the burgesses
hated the priests for their persecuting spirit, the barons hated them
as cordially for the wealth and power which they had contrived to
usurp. And then came the invention of the printing press to prepare
the way for the great day of the Reformation, on which was signed
the death-warrant of mediaeval Catholicism.
In Holland alone rebellion did not degenerate into a new species
of despotism. While the hidalgos of Castile, impelled by lust for glory
and gold, carried into a new world the cross and the cruelty of the
old, conquering kingdoms for Charles and Philip, souls for Christ and
wealth for themselves; while even in England one sovereign was
engaged in persecuting Popery, another Puritanism, and a third both,
the citizens of the Netherlands were laying the foundations of a less
splendid but far more solid prosperity. As in the Venetian, so in the
Dutch Republic, integrity and intelligence in the individual were
esteemed more highly than orthodoxy, and an extensive commerce
was regarded as more valuable to the State than a rigid creed—an
attitude which earned the Hollanders a reputation for worldly
weakliness and carnal self-seeking among our stern upholders of
sanctity and inspired their brother-Protestants of Barebone’s
Parliament to denounce them as enemies of Christ. Briefly, the
Dutch had never submitted to the suicidal necessity of extinguishing
liberty at home in order to achieve greatness abroad, nor had they
subscribed to the mad doctrine which, under one form or another,
had obsessed Europe during so many centuries: that it is a good
man’s duty to make a hell of this world in order to inherit paradise in
the next.
It was in Holland, accordingly, that the Jews of Spain and
Portugal, fleeing from the holocausts of the Holy Office, found a
harbour of safety. Whilst the Netherlands lay under Spanish rule
these emigrants were repeatedly expelled from various Dutch cities,
owing to the citizens’ dread of seeing the Inquisition—which had
been introduced into the country by Charles V. in 1522—established
amongst them. But the liberation from the foreign yoke was to
change all this—not without a struggle. In 1591 a Jewish consul of
the Sultan of Morocco proposed to the burgesses of Middelburg that
they should permit the Portuguese Marranos to settle in their town.
The shrewd burgesses would gladly have welcomed these
commercial allies, but they were obliged to yield to the prejudices of
the Protestant clergy, not unnaturally embittered by their long fight
for liberty. The opposition, however, was short-lived. The Dutch
recognised kindred spirits in the Jews. They shared their implacable
hatred of the Spanish tyrant and of Catholicism, as they shared their
aptitude for trade. Under William of Orange the dream of toleration
became a political reality, and in 1593 the first contingent of
Portuguese pseudo-Christians landed at Amsterdam.
But, though the flames of the Quemadero had been left far
behind, the fear which centuries of ill-usage had instilled into the
Jews’ hearts remained with them. The secrecy, with which these
hunted refugees at first deemed it necessary to meet and worship,
excited the suspicion of their Christian neighbours, who, not
unreasonably, concluding that so many precautions covered a
sinister design, informed the authorities. On the Fast of
1596
Atonement the Jews, while at prayer, were surprised
by armed men. The appearance of these myrmidons awakened
memories of the Inquisition in the breasts of the worshippers, who
fled, thereby deepening the suspicion. And while the Jews were
trying to escape from imaginary Papists, the Dutch officers searched
the Jewish prayer-house for crucifices and wafers. An explanation
ensued, the prisoners were released, and the congregation returned
to its devotions. After this incident, which made it clear to the Dutch
that the Marranos were not Papist conspirators, but only harmless
hypocrites, the latter were allowed to stay, under certain restrictions,
and a synagogue was inaugurated in 1598 amid great enthusiasm.
The good news drew more refugees from Spain and Portugal to
Holland. The persecuted crypto-Jews of the Peninsula began to look
upon Amsterdam as a new Jerusalem, or rather as a new world—so
different and so novel was the treatment which they met with there
from that to which they were accustomed in every other Christian
country. To Amsterdam, therefore, they continued to flee from the
racks and the stakes of the Inquisition—men, women, and even
monks—in ever increasing numbers, so that a new synagogue had
to be built in 1608. Six years afterwards they secured a burial ground
in the neighbourhood of the town. The community rejoiced
exceedingly in the acquisition of this cemetery, though on every body
carried thither they had to pay a tax to each church that the funeral
procession passed on its way. Tolerated though they were, these
Peninsular exiles were still distrusted by the common people as
Catholic spies in disguise, and it was not till 1615 that they were
officially recognised as settlers and traders. Before long a Hebrew
printing press was established in Amsterdam, and gradually mere
tolerance grew into warm welcome. The community was about this
time joined by immigrants driven out of Germany by the ravages of
the Thirty-Years’ War. These German Jews formed the mob of the
colony; despised by their cultured brethren as uncouth and, in turn,
despising them as spurious Jews. Hence arose a schism, and the
German section set up a synagogue of their own. But community of
creed and the subtle affinity of blood, reinforced by the necessity of
presenting a united front to a hostile world, overcame the prejudices
of class, and a reconciliation was effected in 1639. Amsterdam
speedily became the seat of a prosperous and united Hebrew
congregation, and the stronghold of a vigorous and uncompromising
Judaism. The colony consisted of men and women, everyone of
whom had suffered for the faith. It was natural, therefore, that they
should strive to safeguard by all means in their power a treasure
preserved at so enormous a cost of blood and tears. Faith,
unfortunately, is not far removed from fanaticism, and the victims of
tyranny are only too prone to become its ministers. The Jews of
Amsterdam had undergone a long and severe course in the most
distinguished school of cruelty and bigotry, and it is no wonder if they
graduated with high honours. The Rabbis enjoyed an immense
power over the souls and the purses of their disciples; they levied
heavy fines upon members of the Synagogue who incurred their
displeasure; and in their promptitude to stifle freedom of thought they
rivalled the Satraps of the Church. A sad illustration of Hebrew
intolerance is supplied by the story of the hapless Uriel Acosta.
He was a gentleman of Oporto, one of those Marranos whose
fathers had been taught to love Christ by torture, and who had
bought the right of residence in their native land by baptism. Though
brought up as a devout Catholic and destined for a clerical career,
Uriel was repelled by the mechanical formalities of Catholicism, and
he reverted to the old faith; thus escaping from the meshes of the
Church only to fall into those of the Synagogue. On his
1617
arrival at Amsterdam the idealist was rudely awakened
to the meanness of reality. He found actual Judaism widely different
from the picture which his vivid imagination had drawn of it, and he
was, unfortunately for himself, too honest to conceal his
disappointment. The independence of character which had induced
Uriel to give up social position, home, and fortune for the sake of
conscience, also caused him to disagree with the pious mummeries
of the Hebrew priests. A long contest between the individual and the
institution ended in an inglorious victory for the latter. Uriel Acosta’s
rebellion was visited with excommunication and social ostracism. He
was figuratively extinguished in more senses than one. All his friends
and relatives shunned him as a leper, or rather ignored him as if he
had ceased to exist. It was death in life.
Alone in a city whose language he could not speak, stoned by
those for whom he had sacrificed all, spurned even by his nearest
and dearest, Uriel was driven to the publication of a book which cost
him imprisonment and a fine; for the Rabbis denounced it to the
Dutch authorities as hostile not only to Judaism, but also to
Christianity. This widened the breach between him and his brethren.
Thus fifteen years of misery and loneliness dragged on, till, unable to
bear his awful isolation any longer, this poor outcast from a people of
outcasts tried to regain the favour of the Synagogue and the society
of his fellow-men by feigned repentance. There ended
1633
the second part of the trilogy. The third began when
Uriel’s simulated conversion was seen through. The discovery led to
new persecution and insults innumerable. He was again ostracized
by his relatives, robbed of his betrothed, and excommunicated by the
Synagogue.
Seven years of suffering elapsed, and the victim at last, worn out
by a fight to which his sensitive nature was unequal, prematurely
aged and longing for rest, once more offered to sign a recantation.
Pardon was granted, but not without terrible penalties and fresh
humiliation. The penitent was made to read aloud his confession of
sin; he was subjected to a public castigation—thirty-nine lashes—
and was obliged to lie prone across the threshold of the synagogue
for all the congregation to walk over and trample upon him. This
disgrace drove Uriel to despair, attempt at murder, and suicide.
These things happened in 1640. In the ensuing year John
Evelyn, whom we have seen at Venice, paid a visit to the community
—probably to the very synagogue—that had witnessed poor Uriel’s
sufferings, and he enters his impressions in his Diary as follows:
“August 19. Next day I returned to Amsterdam, where I went to a
synagogue of the Jews, being Saturday; the ceremonies, ornaments,
lamps, law, and scrolls afforded matter for my wonder and enquiry.
The women were secluded from the men, being seated above in
galleries, and having their heads muffled with linnen after a
fantastical and somewhat extraordinary fashion.
“They have a separate burying-ground, full of sepulchres with
Hebrew inscriptions, some of them very stately. In one, looking
through a narrow crevice, I perceived divers bookes lye about a
corpse, for it seems when any learned Rabbi dies, they bury some of
his books with him. With the help of a stick I raked out some of the
leaves, written in Hebrew characters, but much impaired.”
“Aug. 28. I was brought acquainted with a Burgundian Jew who
had married an apostate Kentish woman. I asked him divers
questions; he told me, amongst other things, that the world should
never end, that our souls transmigrated, and that even those of the
most holy persons did pennance in the bodies of bruits after death,
and so he interpreted the banishment and salvage life of
Nebucodnezer; that all the Jews should rise again, and be lead to
Jerusalem.... He showed me severall bookes of their devotion, which
he had translated into English for the instruction of his wife; he told
me that when the Messias came, all the ships, barkes, and vessels