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Pre-Activity
I. Differentiate Asexual Reproduction and Sexual Reproduction.
Asexual Reproduction vs. Sexual Reproduction:
A. Asexual Reproduction:
Involves only one parent.
Offspring are genetically identical to the parent.
Does not involve the fusion of gametes.
Typically results in the rapid production of numerous offspring.
Examples include fission, budding, fragmentation, sporulation, etc.
B. Sexual Reproduction:
Involves two parents.
Offspring inherit genetic material from both parents.
Involves the fusion of specialized haploid gametes (sperm and egg).
Produces genetically diverse offspring.
Examples include the fusion of sperm and egg in animals, and pollen and ovule in plants.
ASEXUAL SEXUAL
REPRODUCTION REPRODUCTION
Number of Parents Involved One Two
What’s More
Activity
TYPES OF LIFE CYCLES DESCRIPTION
1. Haplontic Life Cycle Dominant stage is haploid, seen in fungi
and some algae.
2. Diplontic Life Cycle Dominant stage is diploid, common in
animals like humans.
3. Haplodiplontic (or Haplodiplobiontic) Alternates between haploid
Life Cycle: (gametophyte) and diploid (sporophyte)
stages, found in plants and some algae.
Lesson 2: Nutrition
Definition of Terms:
1. Nutrient: Essential substances for growth and energy.
2. Autotrophs: Organisms that produce their own food.
3. Heterotrophs: Organisms that rely on other organisms for food.
4. Symplast route: Movement of substances through interconnected plant cells.
5. Apoplast route: Movement of substances through cell walls and intercellular
spaces.
6. Root hairs: Tiny extensions of roots for increased surface area.
7. Root nodules: Structures on roots containing nitrogen-fixing bacteria.
8. Mycorrhizae: Symbiotic association between fungi and plant roots.
9. Calorie: Unit of energy derived from food.
10. Carbohydrates: Primary source of energy for organisms.
11. Proteins: Nutrients essential for growth and repair.
12. Fats: Energy-rich molecules essential for cell function.
13. Amino acids: Building blocks of proteins.
14. Fatty acids: Components of fats and oils.
15. Phagocytosis: Cell engulfing solid particles for digestion.
16. Pinocytosis: Cell engulfing fluids for digestion.
17. Digestive system: Organ system responsible for nutrient breakdown.
18. Endocytosis: Process of engulfing substances into cells.
19. Ingestion: Intake of food into the digestive system.
20. Digestion: Breakdown of food into smaller molecules.
21. Absorption: Uptake of nutrients by cells.
22. Elimination: Removal of waste products from the body.
What’s New:
PRE ACTIVITY
What’s More
Activity.
1. Illustrate the steps in the digestive system. Label the organs involved and
specify their functions.
STEPS:
Ingestion:
Food enters the mouth through the process of ingestion.
Mouth:
Function: Mechanical digestion begins as the teeth chew food into smaller pieces.
Function: Chemical digestion starts as salivary glands secrete saliva containing
enzymes like amylase, which break down carbohydrates into simpler sugars.
Pharynx:
Function: Acts as a passageway for food to move from the mouth to the esophagus.
Esophagus:
Function: Muscular tube that transports food from the pharynx to the stomach using
peristaltic contractions.
Function: No digestion occurs in the esophagus.
Stomach:
Function: Stores and mixes food with gastric juices, including hydrochloric acid and
enzymes such as pepsin, initiating the breakdown of proteins.
Function: Gastric juices also help kill bacteria in ingested food.
Function: Food is churned into a semi-liquid substance called chyme.
Small Intestine:
Function: Receives chyme from the stomach for further digestion and absorption.
Duodenum:
Function: Receives bile from the liver and gallbladder to emulsify fats, aiding in
their digestion and absorption.
Function: Receives pancreatic enzymes (lipase, proteases, and amylase) that
break down fats, proteins, and carbohydrates respectively.
Jejunum and Ileum:
Function: Main sites of nutrient absorption, where nutrients are absorbed into the
bloodstream through the intestinal wall.
Function: Villi and microvilli increase the surface area for absorption.
Liver:
Function: Produces bile, which is stored in the gallbladder and released into the
duodenum to aid in fat digestion.
Function: Detoxifies harmful substances in the blood.
Function: Stores glycogen, vitamins, and minerals.
Gallbladder:
Function: Stores and concentrates bile produced by the liver.
Function: Releases bile into the duodenum to emulsify fats.
Pancreas:
Function: Produces pancreatic enzymes (lipase, proteases, and amylase) and
bicarbonate.
Function: Bicarbonate neutralizes the acidic chyme from the stomach.
Function: Pancreatic enzymes aid in the digestion of fats, proteins, and
carbohydrates in the small intestine.
Large Intestine (Colon):
Function: Absorbs water and electrolytes from undigested food, forming feces.
Function: Houses beneficial bacteria that aid in the breakdown of remaining
nutrients and the production of certain vitamins.
Rectum:
Function: Stores feces until they are ready to be expelled.
Anus:
Function: Exit point for feces to be eliminated from the body during defecation.
1.Nitrogen Deficiency:
Symtomps:
-Yellowing of leaves (chlorosis), starting with the older leaves and eventually affecting
younger leaves.
-Older leaves may become completely yellow and drop off.
-Overall reduction in the plant's vigor and delayed flowering.
2. Phosphorus Deficiency:
Symptomps:
-Dark green or purplish coloration of the foliage, particularly in older leaves, due to the
accumulation of anthocyanin pigments
-Leaves might show signs of necrosis or death, especially along the edges.
-Delayed maturity and poor seed or fruit development.
3. Potassium Deficiency:
Symptomps:
-Yellowing of leaf edges which progresses to browning or necrosis of the edges and tips
of leaves.
-Increased susceptibility to diseases and pests as potassium is crucial for the overall
health and immune functions of the plant.
-Fruit and flowers may be of poor quality, smaller in size, and reduced in number.
2. Research on examples of parasitic plants and predator plants. Give an example for
each. What structural adaptations are present in these plants that allow them to acquire
nutrition through parasitism and predation?
ANSWER:
A. Parasitic Plants Example: Mistletoe( Viscum Album )
-Structural Adaptations: Mistletoe has specialized organs called haustoria that
penetrate the host's bark to tap into the vascular system, allowing the mistletoe to
absorb water and nutrients directly from the host plant.
B. Predator Plants Example: ( Venus FlyTrap( Dionaea Muscipula )
-Structural Adaptations: The Venus Flytrap has modified leaves that form a hinged
trap with hair-like structures called trigger hairs on the inner surfaces. When an insect
contacts these hairs, the trap snaps shut, enclosing the prey. Glands on the leaf
surfaces then secrete digestive enzymes to break down the ins Xect, allowing the plant
to absorb the nutrients.
4. Why doesn’t gastric juice destroy the stomach cells that make it?
ANSWER: Gastric juice doesn’t destroy the stomach cells that produce it because these
cells secrete a protective mucus layer that coats the stomach lining and neutralizes the
acid, safeguarding the stomach's own tissues from damage.
5. What are the cells making up the gastric glands of the stomach?
ANSWER: The cells making up the gastric glands of the stomach include parietal cells
that secrete hydrochloric acid and intrinsic factor, chief cells that produce pepsinogen,
mucous neck cells that secrete mucus and bicarbonate, and G cells that produce the
hormone gastrin.
Lesson 3: Gas Exchange
What I know
Definition of Terms:
Respiration is the exchange of gases between an organism and its
environment, involving the intake of oxygen and the release of carbon
dioxide.