_____1. Baking pan used on baking banana _____13. 1 cup is equivalent to _____ TBSP.

muffins. a. 20 b. 16 c.15 d. 12
a. Loaf pan c. Muffin pan _____14. ½ cup is equivalent to _____TBSP.
b. Jelly roll pan d. Custard cup a. 10 b. 12 c. 8 d. 6
_____2. A baking tool used as container of all _____15. If 16 ounces is equivalent to 1
the ingredients when mixing. pound, how many ounces are there in 8
a. Mixing spoon c. Mixing bowl pounds?
b. Electric Mixer d.rubber scraper a. 130 lbs b.120lbs. C.128lbs d.138 lbs
_____3. This tool is used for cutting fat with ____16. If 16 tbsp. is equivalent to 1 cup, how
flour in the preparation of pastries. many cups if you measured 22 tbsp?
a. Pastry brush c. pastry blender a. 1 ¼ c. b. 2 c. c. 1 ½ c. d. 2 ½ c.
b. Pastry tip d. pastry tip ____17. If 3 tsp. is equivalent 1tbsp, how many
_____4. A tool used to measure liquid and dry teaspoon is needed if you need to
Ingredients in small quantity. measure 5 tbsp.
a. Measuring cup c. weighing scale a. 20 tsp b. 10 tsp c.15 tsp d. 25 tsp
b. Measuring spoon d.measuring glass _____18. If 1 quart is equivalent t o 4 cups, how
_____5. A tool used to measure liquid many quarts if you measured 32 cups of
Ingredients. flour?
a. Measuring cup c. weighing scale a. 6 cups b. 8 cups c. 10 cups d. 4 cups
b. Measuring spoon d.measuring glass _____19. How many egg yolks are needed to
_____6. A tool used to measure dry complete 6 cups if 1 cup is equivalent to
ingredients in large quantity. 12 egg yolks?
a. Measuring cup c. weighing scale a. 50 egg yolks c. 68 egg yolks
b. Measuring spoon d.measuring glass b. 70 egg yolks d. 72 egg yolks
_____7. This tool is used to cut glazed fruits, ______20. If 3 cups of butter are equivalent to
nuts or other ingredients. 3 cups of margarine, how many cup of
a. Grater c. kitchen shears Flour is needed if you already have ¼
b. Knife d. paring knife cup.
______8. A decorating tool that is used to pipe a. ½ b. 1/3 c. ¼ d. 2/4
icing on cake. ____21. To measure ¾ cup of flour , how many
a. Pastry brush c. pastry blender cup of flour is needed if you already have ½
b. Pastry tip d. pastry tip cup?
______9.It comes in different sizes and a. ½ b. 1/3 c. ¼ d.2/4
shapes, may be round, heart, square _____22. How many tbsp. of APF is needed if
rectangular. you will substitute it with 48tbsp. of
a. Baking wares c. cooking wares cornstarch, if 6 tbsp of cornstarch is
b. Baking pans d. frying pans equivalent to 12 tbsp of APF?
______10. A tool used to remove unnecessary a. 10 tbsp of APF c. 1 tbsp.APF
things on the flour before measuring. b. 8 tbsp of APF d. 4 tbsp of APF
a. Strainer c. sifter _____23. If 1 cup of honey can be substitute
b. Wire mesh d. shear with 1 ¼ c. sugar plus ½ c. liquid, how
_____11. A tool in baking used to combine all many cup of liquid is needed to make 2
the ingredients together using only one cups of honey?
stroke. a. 1 cup 2. 2 cups c. 3 cups d. 4cups
a. Mixing bowl c. Mixing spoon _____24. If 1 ounce of chocolate is equivalent
b. Rubber scraper d. wire whisk to 3 tablespoon of cocoa and 1 tbsp of
_____12. 1 table spoon is equivalent to ___ fat, how many tbsp. of cocoa is needed
teaspoon. to make 5 ounces of chocolate?
a. 2 b.4 c.3 d.5 a. 10 tbsp c. 15 tbsp
b. 8 tbsp d. 12 tbsp

____25. How many tbsp. of vinegar is needed
to make a 2c. of sour butter milk, if 1
tbsp of vinegar is needed to make 1 cup.
a. 3 tbsp b. 4 tbsp c. 2 tbsp d. ½ tbsp.
____26. This is packed when measuring: it
follows the shape of the cup when
inverted.
a. Confectioner Sugar c.Gradulated sugar
b. Brown sugar d.Muscovado sugar
____27. What not to do in a cup full of flour to
avoid excess measurement
a. Lift b. shake c. Tilt d. hold
____28. This step is not necessary unless the
sugar is lumpy.
a. Shake b. grind c.sift d. blend
____29. This is not to be done with the cup
when measuring liquid ingredients.
a. Lift b. shake c. Tilt d. hold
____30. This step necessary in sugar unless it
is lumpy.
a. Measuring b.levelling c.sifting d. mixing
____31. When is the right time to sift the flour?
a. Before measuring c.during measuring
b. After measuring d. when mixing
____32. What to do with the flour as you scoop
into the measuring cup?
a. Packed it c.shake the measuring cup
b. Let it overflow d. level and compact the
Flour
____33. Which of the following tool is used best
to level in measuring dry ingredients?
a. Edge of knife c. spatula
b. Rubber scrapper d. handle spoon
____34. Sharp quality knives are important
In the kitchen, which of the following
tools is helpful for peeling fruits
and vegetables?
a. Chef’s knife c. paring knife
b. Serrated knife d. butcher’s knife
____35. Always keep your counter tops clean
scratch-free, which of the following tools
is used to protect your counter?
a. Rolling board c. cutting board
b. Ceramic plates rubber mat
____36. It is necessary to have specific spoons
for specific cooking method which of the
following spoons is used for serving soups
and gravies?
a. Long-handled spoons c. whisk
b. Slotted spoons d. ladle
____37. Expenses will be minimized if tools and
equipment are in good condition.
a. Good quality service c. fire prevention
b. Safety d. less cost of production
___38. Grease and dirt gather in stove rims and
hoods are fire hazard. Daily inspection of
grease collecting equipment will be
minimized the danger of fire.
a. Good quality service c. fire prevention
b. Safety d. less cost of production
____39.This process of cleaning does not kill
the
microorganism, especially non-resistant
bacterial spores,less effective effective than
sterilization.
a. Sterilization c. disinfection
b. Decontamination d. sanitation
_____40. A term use to describe something that
has the potential to cause harm or
adverse health effect.
a. Risk b. Hazard c. assessment d. effect
_____41. It is the chance or probability that a
person will be harmed or experience an
adverse health effect.
a. Risk b. Hazard c. assessment d. effect
____42. She aquired burned on his palm
because she pulled the pan inside the
oven without using pot holder.
a. Safety hazard c. chemical hazard
b. Physical hazard d. biological hazard
____43. The baker sneezed as he kneads the
dough,which of the following typed of
hazard is being described?
a. Safety hazard c. chemical hazard
b. Physical hazard d. biological hazard
_____44. Her baby sister played with the moth
balls ( alcampor) and accidentally
swallowed it.which of the following typed
of hazard is being described?
a. Safety hazard c. chemical hazard
b. Physical hazard d. biological hazard
_____45. The workers repeatedly carry the box
over his shoulder. Which of the following
typed of hazard is being described?
a. Safety hazard c. ergonomic hazard
b. Physical hazard d. biological hazard
_____46.Those that are basically causing stress
to a worker. which of the following typed of
hazard is being described?
a. Psychological hazard c.chemical hazard
b. Physical hazard d. biological hazard
____47. This sign is color blue. Which of the
following signs is being shown
in the picture?
a. Safety information
b. Danger sign
c. Warning sign
d. Caution sign
____48. This sign is usually color yellow, it
alerts
The workers against unsafe practices.
a. Safety information c. Warning sign
b. Danger sign d. Caution sign
____49. Reflects immediate hazardous situation
that will cause death or other serious
injury.
a. Safety information c. Warning sign
b. Danger sign d. Caution sign
_____50. Represent a potentially unsafe
practices, which if not available will result
to minor injuries.
a. Safety information c. Warning sign
b. Danger sign d. Caution sign
“HONESTY IS THE FASTEST WAY TO PREVENT A MISTAKE
FROM TURNING INTO FAILURE.”
James Altucher

GOD BLESS!!!
Velleveau