ASEEL AL AJOU

Quality Assurance Supervisor

EDUCATION
Al Balqa ‘a Applied University - Bachelor of Nutrition and Food Processing
2009-2013
CONTACT
WORK EXPERIENCE
PHONE:
0788147059 Al Nabil Company for Foods- QA Supervisor
May/2022 – Present

EMAIL: Compliance the processes and products with legal requirements and
Aseel_alahou@yahoo.com Standards, Responsible for Quality plate forms (Nestrom) and handling
customer complaints.

QUALIFICATIONS Al Nabil Company for Foods – QA Specialist

Mar/2021 – May/2022

• Mini MBA
• Certified Quality Professional
• ISO 2200:2018 & BRC.
• Halal Standards.
• ISO 9001:2015.
• Laboratory management ISO 17025
• HACCP 3
• Business Writing
• Excel Advanced
Compliance the processes and products with legal requirements and
Standards, Responsible for Quality plate forms (Nestrom) and handling
customer complaints.
Al Nabil Company for Foods – Senior Micro lab. Engineer
Oct/2018 –Mar/2020
Quality Lab. Documents representative and performance with routine Lab
tasks
Al Nabil Company for Foods – Micro lab. Engineer
Feb/2015 –Oct/2018

Performance of the Microbial tests for finished products and raw materials,
preparation of Media, Sampling Environmental Swabs from production areas
and Calibration devices, scales and tests equipment.

Jabri Restaurants – Quality Control Engineer and Lab. Technician

Jun/2013 –Feb/2015

Control labors’ behavior’s, Record the quantity of product content and

follow the production line, Visit and Inspection of the Restaurant Branches,
collect swabs and samples from the production line, Testing samples
Microbial, Chemical and Preparation media, Monitor ready meals &
refrigerators’ temperatures.

SKILLS
• Demonstrate Management and commitment.
• Demonstrate organizational skills.
• Willingness to learn new skills and methodologies.
• Demonstrate creative problem-solving skills.
• Ability to work under pressure, independently and with limited
supervision.