LOPE DE VEGA STAND ALONE SENIOR HIGH SCHOOL

2nd Semester, 3rd Quarter

2nd Summative Test in
PHYSICAL SCIENCE

NAME: ___________________________________ GRADE/SECTION: _________________

Direction: Choose the best answer. Write your answer on your index card.

1. Which forces of attraction or repulsion are responsible for the bulk properties of
different substances?
a. covalent b. intermolecular
c. intramolecular d. ionic
2. The figure below shows H-bonding among polar water molecules.
What is unique about this type of interaction?
a. H-bonding arises from the interaction between hydrogen (H) and
the transition metals.
b. It exists when the less electronegative O binds with the more
electronegative H.
c. It occurs when a H-atom in a polar bond interacts with a
more electronegative atom such as O, N, or F of another
polar molecule.
d. It happens when a H-atom in a nonpolar bond interacts with a more
electronegative atom such as O, N, or F.
3. Why are dispersion forces always present among all kinds of substances?
a. Polarization is high when charged ends are present in molecules.
b. The electron distributions present in nonpolar molecules are polarized by nearby
atoms or ions.
c. There are ions which cause the distortion of electron distributions present in
polar molecules.
d. There are electron distributions that are distorted by the force exerted by
an ion or polar molecule that is placed near an atom or a nonpolar
molecule.
4. Which of the following species is capable of hydrogen-bonding among themselves?
a. ethane (C2H6) c. beryllium hydride (BeH2)
b. acetic acid (CH3COOH) d. potassium fluoride (KF)
5. London dispersion forces are a function of the molar mass of substances. What
happens to the dispersion forces of the molecules as the molar mass increases?
a. They are increased. b. They are decreased.
c. They remain the same. d. They cannot be measured.
6. Which of the following show/s how intermolecular forces affect properties of
different substances?
A. Soaps and detergents help lessen the surface tension of water to increase water
absorption.
B. Leaf cuticles store water in the leaf surface.
C. Oil floats on water.
D. Both A and B
7. How does intermolecular forces affect the melting/boiling point of a substance?
A. It takes longer for a substance to reach its melting point when the intermolecular
forces are weak.
B. It takes longer for a substance to reach its melting point when the intermolecular
forces are strong.
C. It takes longer for a substance to reach its boiling point when the intermolecular
forces are weak.
D. It takes longer for a substance to reach its melting and boiling point when
the intermolecular forces are strong

8. What happens to the vapor pressure as you increase the strength of intermolecular
forces of
attraction? The vapor pressure _________________.
A. decreases C. increases
B. remains the same D. cannot be determined
9. Which of the following is not a phase transition?
A. Melting C. Boiling
 B. Condensation D. Transforming
10. The more structurally complex the molecules in a liquid the stronger the intermolecular
forces present. Which of the following explains the effect of IMFA on properties of
substance?
A. Viscosity C. Boiling point
B. Solubility D. Melting point
11. It is a macromolecule that made up of carbon, hydrogen and oxygen atoms in 1:2:1
ratio.
a. lipid b. protein
c. nucleic acid d. carbohydrate
12. This serves as a catalyst for chemical reactions in cells.
a. protein b. lipid
c. carbohydrate d. nucleic acid
13. The process of digestion of fats by which separates molecules of fatty acid from the
glycerol.
a. fattylysis b. homeostasis
c. hydrolysis d. photosynthesis
14. This serves as a nucleotide energy carrier.
a. nicotinamide adenine dinucleotide (NAD)
b. adenosine triphosphate (ATP)
c. flavin adenine dinucleotide (FAD)
d. cyclic adenosine monophosphate (cAMP)
15. The genetic information of a person is encoded in the sequence bases in_______.
a. ribonucleic acid (RNA) b. deoxyribonucleic acid (DNA)
c. amino acid d. polypeptide
16. Nucleotide co-enzyme that plays essential role in metabolism.
a. cAMP and ATP b. NAD and FAD
c. NAD and cAMP d. ATP and FAD
17. Chains of nucleotides will form?
a. nucleic acid b. amino acid
c. muriatic acid d. acetic acid
18. How do fats be digested?
a. through hydrolysis by adding water to separates glycerol and fatty
acids.
b. through hydrolysis by removing waster to separates glycerol and fatty
acids.

c. through dehydration synthesis by adding water to separate glycerol and

fatty acids.
d. through dehydration synthesis by removing water to separate glycerol and fatty
acids.

19. How do you describe complex carbohydrates?

a. carbohydrates that have one chain of sugar
b. carbohydrates that have long chain of sugar
c. carbohydrates that have no chain of sugar
d. carbohydrates that have no nitrogen-based sugar
20. Carbohydrates provide the most energy an organism needs. What is the simplest form
of carbohydrates?
a. stachyose b. maltose c. galactose d. glycogen.

Prepared by: Noted by:

LICILEA F. ABANDO VINA A. ROMANCE

Subject Teacher Principal