SITXFSA008 DEVELOP AND IMPLEMENT A FOOD SAFETY PROGRAM – Project

Documentation
Task 13: Develop a training program

Training Schedule
Training topic Delivered to Date, time, duration Location Format Delivered by
Basic Hygiene All staff (front 4/5/2024 RGIT training room Classroom Professional
and kitchen) 9:00 am – 12:00 pm. Level 3 Chef and Manager
3 hrs.
Cooking Methods for new Chef 4/5/2024 RGIT Kitchen Face to face Head chef
menu 9:00 am – 12:00 pm. Level 1
6 hrs. (30 mins break)
Specific Skill (Monitoring Chef 4/5/2024 RGIT Room3 Classroom Professional
processes, Identifying hazards) 9:00 am – 12:00 pm. Level 4 Chef and Manager
3 hrs.
Technology skills and training kitchen staff 4/5/2024 RGIT training room Face to face Head chef
Equipment skills 9:00 am – 12:00 pm. Level 3
3 hrs.

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