FAO Fisheries & Aquaculture - Fishery and Aquaculture Country Profiles - The Sultanate of Oman

Food and Agriculture Organization of the United Nations
for a world without hunger Fisheries Division
Fishery and Aquaculture Country Profiles

The Sultanate of Oman
Part I Overview and main indicators

1. Country brief
2. General geographic and economic indicators
3. FAO Fisheries statistics
Part II Narrative (2013)

4. Production sector
Marine sub-sector
Inland sub-sector
Aquaculture sub-sector - NASO
Recreational sub-sector Source of information
United Nations Geospatial Information Section http://www.un.org/Depts/Cartographic/english/htmain.htm
5. Post-harvest sector Imagery for continents and oceans reproduced from GEBCO, www.gebco.net
Fish utilization
Fish markets
6. Socio-economic contribution of the fishery sector
Role of fisheries in the national economy
Trade
Food security
Employment
Rural development
7. Trends, issues and development
Constraints and opportunities
Government and non-government sector policies and development strategies
Research, education and training
Foreign aid
8. Institutional framework
9. Legal framework
Regional and international legal framework
10. References
Additional information
11. FAO Thematic data bases
12. Publications
13. Meetings & News archive
FAO Fisheries and Aquaculture Department

Part I Overview and main indicators
Part I of the Fishery and Aquaculture Country Profile is compiled using the most up-to-date
information available from the FAO Country briefs and Statistics programmes at the time of
publication. The Country Brief and the FAO Fisheries Statistics provided in Part I may, however,
have been prepared at different times, which would explain any inconsistencies.
Country brief
Prepared: June 2019
The Sultanate of Oman has a long coastline, the vast majority of which faces the Gulf of Oman and the Arabian
Sea. The main economic activity of many coastal communities is fishing which provides an important supply of fish
to local communities, urban areas and for the export markets. Oman is one of the largest fish producers in the region
and a net exporter of fish and fish products.
Total capture production was quite stable between 2005 and 2011 at around 155 000 tonnes per year but in 2012
started growing significantly and in 2017 reached 347600 tonnes. This growth was due to both small pelagic and
tuna species. There are also important catches of bream, shrimp, lobsters and cephalopods. Industrial fishing is
practised by trawlers catching about 20 000 tonnes. Some of these trawlers are operated under charter arrangement.
The remaining was taken by artisanal fisheries mainly by various nets and handlines. Several important fish stocks
have come under increasing pressure, particularly the high-valued species of rock lobster, abalone and some
demersal species, and are generally considered fully-exploited. A total 24 050 fishing vessels were reported in 2017,
of which 4 860 vessels were not powered with engines and over 96 percent of powered vessels were less than 12 m
in length. The fishery sector provided about 54 410 direct employment in 2017.
Aquaculture production in 2017 was of only 77 tonnes. However, Oman’s environmental advantage provides a high
potential for the development of aquaculture and there is a strong commitment from the government to develop this
sector in a competitive and sustainable manner that is in harmony with the social, economic, cultural and historic
values of the country. The first commercial aquaculture operation in Oman was a fish cage operation located in the
Muscat Governorate which started production in 2003. The Musandam Peninsula in the northern tip of the country is
characterized by deep fjord-like inlets which are suitable for marine cage culture, though the presence of occasional
algal blooms is an issue.
In 2017, exports and re-exports of fish and fishery products were valued at USD 114.5 million, while imports at
USD 63 million. The average annual per capita consumption of fish was about 28.7 kg in 2017.

Membership in Regional Fishery Bodies
Indian Ocean Tuna Commission (IOTC)
International Whaling Commission (IWC)
Regional Commission for Fisheries (RECOFI)
General geographic and economic indicators
Table 1 - Oman - General geographic and economic indicators
Area 309 500 km2

Shelf area 58 000 km2
Length of continental coastline 1 700 km
Exclusive Economic Zone 535 912 km2
Population (2013) 3.632 million
OMR 30.1 billion

GDP at purchaser’s value (2013)1,*
USD 78.1 billion
GDP per head (2013)1,** USD 21 498
OMR 371 million

Agriculture, gross value added (2013)1,*
USD 964 million
OMR 162 million

Fishing, gross value added (2013)1,*
USD 422 million
*Exchange rate: 1 USD = 0.385 OMR

**Per capita calculated by FAO and converted as per UN currency exchange rate
(1) Source: Oman Statistical Year Book 2014

Source
Country area 309 500 km2 FAOSTAT. 2013

Land area 309 500 km2 FAOSTAT. 2013
Inland water area 0 km2 Computed. 2013
Population - Est. & Proj. 3.203 millions FAOSTAT. 2018
Exclusive Economic Zone (EEZ) area 558 188 km2 VLIZ
GDP (current US$) 79 277 millions World Bank. 2018
GDP per capita (current US$) 16 415 US$ World Bank. 2018
Agriculture, forestry, and fishing, value added 2.21 % of GDP World Bank. 2018

FAO Fisheries statistics

Part II Narrative Updated 2013
Part II of the Fishery and Aquaculture Country Profile provides supplementary information that is
based on national and other sources and that is valid at the time of compilation (see update year
above). References to these sources are provided as far as possible.
Production sector
The Sultanate of Oman, which occupies an area of 309 500 km2 , lies in the extreme southeast corner of the Arabian
Peninsula. It shares borders with the Republic of Yemen to the southwest, the Kingdom of Saudi Arabia to the west
and the United Arab Emirates to the north and can lay claim to a number of small islands in the Gulf of Oman, the
Strait of Hormuz, and in the Arabian Sea.
Oman’s coastline stretches from the Arabian Sea and the entrance to the Indian Ocean at its south-western extremity,
to the Sea of Oman and Musandam in the north, where it overlooks the Strait of Hormuz and the entrance to the
Arabian Gulf.
Fisheries and agriculture are among the oldest and most important production sectors in the Omani economy. They
play a vital part in feeding the population, providing employment for large numbers of Omanis and helping to boost
the country’s GDP. Fishing is considered one of the country’s oldest occupations. Capture production comes mainly
from marine waters, providing nearly 99.9 percent of total fish landing. The quality of the catches has improved,
following the creation of the Fisheries Quality Control Centre.
Inland production from aquaculture of 0.1 to 0.2 thousand tonnes were registered between 2009 and 2011. Fish
farming in Oman is now a growing industry and is technically supported by the Fish Farming Centre.
Marketing operations have been streamlined across the country and exports are now better regulated in terms of
handling procedures and food safety, particularly with regard to a number of high valued fish. Fisheries training
centres have been established in al Khabourah and Salalah, data and statistics on the fishing industry have been
upgraded and new fishing harbours have been built and equipped with modern facilities. Today there are fishing
harbours along the entire Omani coast.
Marine sub-sector
Catch profile
Capture fisheries in marine waters has a long tradition and is considered to be an important resource for food and
jobs in Oman. Since 2005, the total annual capture production has been rather stable at around 155 000 tonnes. It
increased by about 3.4 percent in 2010 and then dropped to 158 700 tonnes in 2011. The reported total production in
2012 of 191 728 tonnes marked an increase of 33 000 tonnes compared to the value reported the preceding year
(Agricultural and fisheries statistical year book for the Sultanate of Oman, 2012).
Since 2010, small pelagic fish made up the bulk of the landings. In 2012, these species represented 36.8 percent of
landings, with the majority made up of sardines (61.6%), followed by Indian mackerel and small jacks with 12 and
10 percent, respectively. Large pelagic species come in second and represented 28.7 percent of the catch in 2012.
The most important species fished were the longtail tuna (26%), large jacks (20%), kingfish and yellowfin tunas
(10%). Demersal catch occupied the third position in 2012 (around 30%) and consisted mainly of ribbonfish (22%),
emperor (18%), crocker (around 14%) and catfish (10%). Sharks and rays came in fourth followed by crustaceans
represented by lobsters, shrimp and mollusks (abalone and cuttlefish). Undefined species represented less than 1
percent in 2010 down from 2 percent in 2010.

Landing sites
In 2012, the most important landing sites were along the Arabian Sea (110 140 tonnes) followed by the Oman Sea
with a production of 62 420 tonnes followed by the Arabian Gulf (the Gulf of Oman) where a production of 16 383
tonnes was registered.
Artisanal fisheries remain the most important sub-sector of the fishing industry and represented 89 and 95 percent of
the sector in 2010 and 2012, respectively. The importance of the industrial fishery came in second with 10 percent in
2010. This value further dropped in 2012. Within the artisanal fishery sector the South Sharqiyah District has been,
since 2010, the most important district with landings representing approximately 28.5 and 26.5 percent in 2010 and
2012, respectively. The next district in terms of importance is the Wusta District with artisanal landings representing
20 and 25 percent of the total catch in 2010 and 2012, respectively. The Dhofar District ranks third with artisanal
productions around 17 and 16 percent in 2010 and 2012, respectively.
Fishing practices/systems
The Omani fishing fleet consists of undecked and decked boats. The undecked boats represented the main vessels
and made up 99 percent of the total fishing fleet in 2011. Most undecked boats were motorized (81%). The undecked
non-motorized boats measured mainly between 6–12 m (52%) followed by boats that were >6 m (46%). The
undecked motorized boats were mainly boats measuring between 6–12 m (70%) (Table 3).
The decked vessels consist of 99 boats all motorized of which 37 measured between 18–24 m and 20 between 12–
18 m in 2011. The number of these vessels decreased since 2005 from 117 to 42 in 2010 and then increased to 99 in
2011 (Table 3).
Table 3 - Oman - The fishing fleet structure of Oman (no. of vessels)
Main resources
Omani vessels mainly fish in the Al-Batinah (north) and Al-Batinah (south). In 2012, these two regions accounted
for around 25 percent of the active fishing boats, followed by Al-Wusta (20%) and Dhofar (19.95%).
Arabian Gulf (Gulf of Oman)
The Arabian Gulf has a tropical climate. The sea depth is generally very shallow with hard and soft bottom
substrates. The maximum water depth is of 90 m and the average depth of 50 m. Extensive tidal shallows (from 0 to
50 m), which are characteristic of most of the coast, are ideal for trap fishing. On the east coast fishermen living in
fishing villages at the mouths of the “wadis” (rivers) benefit from rich stocks nourished by the deepwater upwelling.
Here, beach seine netting (called “yaroof”) and the casting of drift nets (“al-hayali”) or the use of gillnets (“al-liekh”)
often set on the bottom, are also deployed (usually from dhows, i.e. wooden local fishing boats). Long-lines (known
locally as “manshalla”) are also used. In recent years there has been substantial investment in the fishing fleet with an
increase in boat numbers, boat sizes and better equipment. Since 2010, the fish landings have been increasing.
The stocks distribution varies from demersal, benthic and pelagic resources. The fishing activity of this Gulf is
artisanal and it is practised all year round using hand lines and pole-lines (manually operated), trolling lines, barriers,
fences, weirs, corrals, etc., artisanal skiff net or dhow (traditional vessel made from wood or fiberglass of 12–18 m),
which can be equipped with inboard engine (gillnets and entangling nets), beach seines, and dhow fish trap fishery
(barriers, fences, weirs, corrals, etc.). In 2012, a total production of 17 787 tonnes were fished by 1 636 boats
manned by 2 706 fishermen.
The species targets are tuna (Thunnus tonggol, Auxis thazard, Thunnus albacares), grouper (Epinephelus tauvina,
Epinephelus chlorostigma, Epinephelus areolatus ), silver grunt (Pomadasys argenteus), spangled emperor
(Lethrinus nebulosus), soldierbream (Argyrops filamentosus), blackspot snapper (Lutjanus ehrenbergii), narrow-
barred Spanish mackerel (Scomberomorus commerson), great barracuda (Sphyraena barracuda), longfin trevally
(Carangoides armatus), Indian threadfish (Alectis indicus), Indian mackerel (Rastrelliger kanagurta), greater
amberjack (Seriola dumerilii), anchovies (Engraulidae), herrings, sardines (Clupeidae).
Oman Sea
The Oman Sea is 200 miles (320 km) wide and situated between Cape Al-Ḥadd in Oman and Gwādar Bay on the
Pakistan/Islamic Republic of Iran border. It is 350 miles (560 km) long and connects with the Persian Gulf to the
northwest through the Strait of Hormuz. In 2012, the total Omani fish catch from this sea was estimated at 42 305
tonnes (22% of the total catch national production), employing some 16 462 fishermen (about 39% of the total
fishermen in Oman) operating 7 058 boats (35% of the total Omani boats).
The fishing practised is mainly artisanal and is active year round. Important fisheries exist for demersal, benthic and
pelagic species. The most common fishing gear used here include skiff traps, skiff hand/pole lines and trolling lines,
skiff nets (gillnets and entangling nets), beach seines). The traditional dhow fishing boats are widely used. The
species targeted include: Emperors (Lethrinidae), groupers (Epinephelus tauvina, Epinephelus chlorostigma,
Epinephelus areolatus), tigerperches (Terapontidae), goatfishes (Mullidae) porgies, seabreams (Sparidae), sharptooth
jobfish (Pristipomoides typus), tuna (Thunnus tonggol, Thunnus albacares, Auxis thazard), sharks (Sphyrnidae),
barracudas (Sphyraenidae), kawakawa (Euthynnus affinis), sharptooth jobfish (Pristipomoides typus), narrow-barred
Spanish mackerel (Scomberomorus commerson), Marlins, sailfishes, (Istiophoridae), seabasses (Serranidae), porgies,
Carangids (Carangidae), requiem sharks (Carcharhinidae), sharks (Sphyrnidae), Indo-Pacific sailfish (Istiophorus
platypterus), striped bonito (Sarda orientalis), talang queenfish (Scomberoides commersonnianus), anchovies
(Engraulidae), herrings, sardines (Clupeidae), Indian mackerel (Rastrelliger kanagurta), redtail scad (Decapterus
kurroides), dolphinfishes (Coryphaenidae), blacktip trevally (Caranx heberi), striped bonito (Sarda orientalis), sand
devils (Squatinidae), and black pomfret (Parastromateus niger).
Arabian Sea of Oman
There is approximately 1 200 km of Omani coast along the Arabian Sea, extending from Ra’s Al-Hadd in the north
to the Oman/Yemen border in the south. In 2012, the Arabian Sea was responsible for 68 percent of the total fish
catch in Oman and employed around 23 385 fishermen (55% of the total fishermen in Oman) operating 11 249 boats
(56% of the national fishing fleet). The major fishing gear used are artisanal gillnets, trawls, long-lines and purse
seines. The skiff cuttlefish and squid fishery has been using barriers, fences, weirs, corrals, etc. This fishery operates
seasonally from September to October and the target species are the pharaoh cuttlefish, Sepiidae loliginidae (inshore
squid) and Octopodidae (octopuses).
The skiff fish trap fishery also uses barriers, fences, weirs, corrals, etc. This fishery is artisanal and practised year-
round. The targeted species include parrotfishes (Scaridae), emperors (Lethrinidae), grouper (Epinephelus
chlorostigma, Epinephelus areolatus), seabreams (Sparidae), snappers (Lutjanidae), and sea catfishes (Ariidae).
The skiff hand line and trolling line fishery is artisanal and practised all year. The resources exploited are pelagic and
demersal stocks. The vessel used is a fiberglass boat called skiff, fitted with outboard engine, and measuring between
4–12 m total length. The fishing gear is basically hand lines, hand operated pole-lines and trolling lines. The target
species are croakers, drums (Sciaenidae), giant trevally (Caranx ignobilis), spangled emperor (Lethrinus nebulosus),
bluefish (Pomatomus saltatrix), greasy grouper (Epinephelus tauvina), tuna (Thunnus tonggol, Thunnus albacares),
porgies, and seabreams (Sparidae).
The skiff lobster fishery is still artisanal and operates seasonally from March to April using barriers, fences, weirs,
corrals, etc. as fishing gear. Spiny lobsters (Palinuridae), painted spiny lobster (Panulirus versicolor) and scalloped
spiny lobster (Panulirus homarus) constitute the target species of this fishery.
The skiff net fishery is an artisanal fishery practised all year using gillnets and entangling nets; the resources
exploited are pelagic stocks and the target species are sardines (Clupeidae), sea catfishes (Ariidae), herrings, Indian
mackerel (Rastrelliger kanagurta), chub mackerel (Scomber japonicus), largehead hairtail (Trichiurus lepturus),
mullets (Mugilidae), talang queenfish (Scomberoides commersonnianus), hammerhead sharks (Sphyrnidae), and
requiem sharks (Carcharhinidae).
The skiff shrimp fishery practised in the Arabian Sea is artisanal and operates from September to December. The
species fished are the green tiger prawn (Penaeus semisulcatus) and the Indian white prawn (Penaeus indicus).
The beach seine fishery is artisanal and practised all year. Herrings, sardines, redtail scad (Decapterus kurroides) and
the Indian oil sardine (Sardinella longiceps) are the species targeted.
The dhow net fishery is an artisanal activity practised all year using gillnets and entangling nets. The species aimed
for are tuna (Thunnus tonggol, Thunnus albacares), talang queenfish (Scomberoides commersonnianus), mackerel
(Scomber japonicus, Scomberomorus commerson), bluefish (Pomatomus saltatrix), kawakawa (Euthynnus affinis),
black marlin (Makaira indica), sailfishes (Istiophoridae), barracudas (Sphyraenidae), giant trevally (Caranx ignobilis)
and a variety of carangids (Carangidae).
The dhow fish trap fishery is practised all year using barriers, fences, weirs, corrals, etc. as fishing gear. The
demersal stocks are the exploited resources and the target species are mainly groupers, seabasses (Serranidae),
porgies, seabreams (Sparidae), snappers, jobfishes (Lutjanidae) and emperors (Haemulidae, Lethrinidae).
The dhow hand-lines and trolling lines fishery is practised year-round and the stocks exploited are groupers
(Epinephelus tauvina, Epinephelus areolatus, Epinephelus chlorostigma), greater amberjack (Seriola dumerili),
emperors (Lethrinidae), porgies, seabreams (Sparidae), longtail tuna (Thunnus tonggol), sea catfishes (Ariidae),
requiem sharks (Carcharhinidae), trevally (Caranx heberi, Carangoides armatus), croakers, and drums (Sciaenidae).
The main targeted species by the Oman industrial long-line fishery is the yellowfin tuna (Thunnus albacares) fished
all year round by steel vessel longliners equipped with handling and processing equipment allowing sorting, packing,
quick freezing and fish storing onboard. The vessels are manned by a team of 20 persons that stay on board for trips
lasting up to 35 days. The port of Mutrah is the final destination of this kind of fishing. In 2011, ten such vessels
were operational with over 200 fishermen employed. In 2011 they jointly landed around 1 392 tonnes of fish (Table
5).
Tables 4, 5 and 6 describe the evolution of the industrial fishery mainly based on longliners operating from 2010 to
2012 and show that there was an increase of 36 percent from 2010 to 2011 that can be explained by the number of
vessel days that was higher in 2011. There is also a notable increase of the catch per vessel/day possibly due to the
adoption of fishing technologies.
Table 4 – Oman - Industrial fishery: Longliners activity from 2010 to 2012
Catch/vessel-
Season duration Catch/vessel-year Vessel-days Number of Landing
day
(months) (mt) number vessels
(mt)
(mt)
2010 0.97 12 68 918 13 889

2011 1.23 12 140 1139 10 1400
2012 1.44 12 162 896 8 1292
Source: Agricultural and Fisheries Statistical Year Book 2012.
Table 5 – Oman - Longliners large pelagic landings (mt) from 2010 to 2012
Large pelagic species 2010 2011 2012

Yellowfin tuna 622 73 78
Other tuna 0 0 1 027
Sailfish 202 202 170
Other 35 1 117 15
TOTAL 859 1 392 1 290
Table 6 – Oman - Longliners landing value (OMR 1000) from 2010 to 2012
Large pelagic species 2010 2011 2012

Yellowfin tuna 800 93 113
Other tuna 0 0 1492
Other 29 986 13
TOTAL 829 1079 1618
Management applied to main fisheries

The Ministry of Agriculture and Fisheries (MAFW) is the responsible management authority in the Sultanate of
Oman. In order to ensure responsible fishing it employs precautionary management and conservation measures.
Fishing effort is mainly controlled and managed by:
controlling and reducing the number of registered and licensed vessels;

ensuring that the issuance and renewal of fishing licences is done separately in each Governorate (Table 7);
preventing vessels from fishing away from their traditional fishing grounds. Furthermore, vessels are not
allowed to change gear type. Regulations exist for the use of nets. They prohibit nets walling in the artisanal
fishing sector before sunrise and after midday, near mangroves areas, coral reefs and bays. Nets walling which
do not conform to established norms will be seized. The prohibition of the use of bottom trawling fishing
method for benthic fishing and a delay of two years will be given to persons and companies in possession of a
permit for benthic fishing.
establishing measures related to the type of fishing activity with specific licences for vessels type and size
(Table 7);
issuance of revised regulations under the Marine Fishing and Protection of Living Aquatic Resources Act. For
example, a fishing closure period has been set for the spiny lobster (Panulirus homarus) from the first day of
May until the end of February of the following year. Temporary fishery closures have also been embraced as
in the case of the Omani abalone fishery (Haliotis mariae) when harvesting was totally banned from 2008 to
2010. It also prohibits the possession and processing of the gastropod during the ban period including any
product movements (transportation), trade and other related activities. The presence of extraction tools are not
allowed on the fishing vessels during the ban period.
closely collaborating with neighbouring countries and supporting the mandate of the Regional Commission for
Fisheries (RECOFI) so to promote development, conservation and foster a rational management and utilization
of living marine resources and encourage a sustainable development of the aquaculture sector;
banning the discard of any catch;
deployment of surveillance officers on board of vessel;

producing accurate statistical data;
setting targeted bans on shark fishing. Sharks must be landed, transported, sold or disposed of whole. It is
strictly forbidden to throw away any body part or shark waste in the sea or along the shores. It is prohibited to
land shark fins separated from the body, unless otherwise authorized by the competent authority; and
monitoring fishing activities by inspecting all industrial and artisanal fishing operations as well as fish
processing plants. The export of seafood is strictly and regularly inspected.
Table 7 – Oman -Number of fishing licences issued and renewed from 2010 to 2012
2010 2011 2012

Boats licences (renewed + new issued) 8 166 3 299 4 118
Fishermen licences (renewed + new issued) 8 692 10 117 10 056
Source: Agricultural & Fisheries Statistical Year book (2012)
Fishing communities
The Omani fishermen live mostly in small villages. Most members of the family are involved in some aspect of
fisheries or in transporting, processing and selling fish. There are advisory fishing committees in each region called
“sonat al-bahr” headed by the wali (in Arabic “custodian”; someone who has authority or guardianship) of the region
and include some older experienced fishermen and members of the Shura Council (formal consultative advisory
body) of the region. The task of the committee is to study the decisions of the Ministry that regulate the fisheries
related to local fishermen and also help in solving conflicting issues among fishermen.Since 1995, the employment in
the marine sector progressively increased up to 2011 with only a minor drop in 2009. The 41 569 fishermen
registered in 2011, accounting for over 96 percent of the fishing work force, were employed in the marine coastal
fishing sector.
Inland sub-sector
There are no inland fisheries of commercial significance in Oman.
Aquaculture sub-sector
The total aquaculture production in the Sultanate of Oman in 2010 was estimated at around 127 tonnes; it increased
to 200 tonnes in 2011 and 2012 (Tables 8). Shrimp and a few fish species are farmed. To date production figures
remain relatively low (Table 8).
The Nile tilapia (Oreochromis niloticus) is the only species farmed in freshwater. This species represented only 0.60
percent of the total aquaculture production in 2011 (Figure 7). In terms of brackishwater aquaculture, the Indian
white prawn (Penaeus indicus) is the most important farmed species contributing almost 99 percent of the total
aquaculture production. In 2011 the shrimp farming sector was valued at slightly over USD 1 million or 99.7% of the
total aquaculture production value. The Green tiger prawn (Penaeus semisulcatus) and mullets spp. (Mugilidae) have
never showed any significant production. In the case of marine aquaculture, yellowfin tuna (Thunnus albacares) was
reared for fattening and European seabass (Dicentrarchus labrax), porgies spp. (Sparidae), gilthead seabream
(Sparus aurata) and yellowfin seabream (Acanthopagrus latus) were studied for breeding and production. As
indicated in the FAO National Aquaculture Sector Overview (NASO) for the Sultanate of Oman
(www.fao.org/fishery/naso/search/en), the gilthead seabream (S. aurata), the European seabass (D. labrax), the
yellowfin seabream (A. latus), the spinycheek grouper (Epinephelus coioides), the thinlip grey mullet (Liza ramada),
the yellowfin tuna (T. albacares) (fattening only) and the Nile tilapia (Oreochromis niloticus) are the only species
that have been cultured commercially at some point. In 2007, there was only one commercial marine fish cage
culture operation along with one project for rearing of shrimp in earthen pond. An increasing number of relatively
small-scale tilapia farms for local consumption are scattered throughout the country.
The total land area used in aquaculture is currently estimated at 165 900 m2 of which 160 000 m2 (16 ha) is used for
shrimp culture and the rest 5 900 m2 sea surface area is used for fish cage culture. This surface area is likely to
expand considerably once a number of relatively new commercial facilities come into operation (mostly shrimp
farms).
Table 8 – Oman - The aquaculture production of Oman (tonnes)
Table 9 – Oman - The value of aquaculture production (‘000 USD)
Research studies have been carried out on seed production and rearing of halfspotted hind grouper, Cephalopholis
hemistiktos, goldlined seabream, Rhabdisargus sarba, the sandfish sea cucumber Holothuria scabra, and the Omani
abalone, Haliotis mariae (Ibrahim et al., 2005, 2010; Ibrahim et al., 2012; Ibrahim, 2011; Al-Rashdi, 2012; Fermin et
al., 2010). In order to further develop freshwater aquaculture, the common carp, Cyprinus carpio, and the freshwater
river prawn, Macrobrachium rosenbergii, have recently been introduced. In the late 1990s studies on the
distribution, reproductive biology and culture of three oyster species (Saccostrea cucullata, Crassostrea rhizophorae
and Crassostrea spp.) were conducted. To date none of these bivalve species are commercially farmed. In the same
period extensive studies, including farms site identification, on hatchery and pond culture techniques, and
formulation of local feeds were conducted and supported by the authorities for the white shrimp Penaeus indicus and
P. semiculcatus (MAF, 1999).
At present, the aquaculture research activities are focussed on the goldlined seabream, Rhabdosargus sarba,
particularly on the reproductive biology, early larval development, natural and induced spawning of captive
broodstock and juvenile rearing (Ibrahim et al., 2011). Since the goldlined duskyfin grouper and the halfspotted hind
are among the most commercially important food fish in Oman and in high demand in Europe and Southeast Asia,
the Ministry of Agriculture and Fisheries Wealth has been supporting an important breeding programme for these
two marine species.
Among the marine species considered as potential aquaculture candidates is also the sand fish Holothuria scabra.
Research trials in the reproduction of the species are rather advanced, but true commercial operations have yet to
initiate. As sea cucumbers are contributing to the livelihoods of many coastal dwellers, research studies are ongoing
mainly focused on reproduction technologies for seed production (to be eventually used in re-stocking programmes
and commercial farming). In the meantime, in order to safeguard the natural stocks of this commercially important
echinoderm species a management strategy along with a series of conservation measures has been established to
reduce fishing pressure (e.g. a minimum capture size of 20 cm has been set along with a seasonal closure of the
fishery from February to August).
In October 2012 a large public aquaponics project was launched using tilapia as the farmed fish species. The project
eventually aims at producing the more valuable Asian seabass (Lates calcarifer). The aquaponics facility is located in
the Barka region within the Governorate of Muscat. The site is part of a much larger food production initiative which
includes the production of livestock and poultry farmed under extensive conditions. The system is developing
successfully in a region that has very poor water resources and soils unsuitable for conventional agriculture.
In June 2013, a multi-million aquaculture project known as the “Sultanate Oman Qurun Aquapolis” was launched.
The Lim Shrimp Organization (a social enterprise developer that helps developing countries build up sustainable
livelihood programmes such as fish farming) in partnership with Bank Sohar and Arabian Marine Development,
LLC, will jointly develop a 700 hectare, multi-species integrated aquaculture farm in Ras Jibsh, located
approximately 300 km south of Muscat along the Arabian Sea. The species to be cultured include tiger shrimp
(Penaeus monodon), Indian white shrimp (P. indicus), sand fish sea cucumber (H. scabra), Salicornia (an edible,
salt tolerant plant also known as pickleweed), oysters and other bivalve species. When fully operational, the farm
aims at producing annually about 4 500 tonnes of shrimp. The project is scheduled for completion in 2016. A total of
700 employees will be recruited for the project. The project will have its own feed mill, processing plant, cold
storage facilities, hatcheries, desalination plant, standby power plant, sewage treatment plant, incinerator and other
social amenities like shops, clinics, churches, mosques, a sport complex and a social hall.
The Ministry for Agriculture and Fisheries is looking to increase aquaculture production to 220 000 tonnes with a
value of OMR 340 million by 2030. In order to encourage the development of the industry the authorities have:
identified and allocated suitable coastal sites for aquaculture projects. An atlas has been printed and available
to potentially interested investors;
aquaculture farming by-laws (regulatory framework) are in place and investments opportunities and incentives
have been widely promoted;
established a governing body to foresee aquaculture investments, protection of the environment and human
health, sustainable development of the industry, licensing, investment guidelines and incentives, and the use of
fertilizers and chemical products.
In support of the development of the aquaculture industry the Government also:
Offers attractive packages for investors to promote aquaculture investment by allowing free movement of
capital and exemption from corporate income tax for five years (extendable by another five years).
Leases lands for approved aquaculture projects with a minimal fee.
Established a “one-stop-shop” to provide the services required by investors (including the release of permits
needed) and to avoid lengthy administrative processes involving various government agencies.
Identified suitable sites for aquaculture development taking into account key ecological and climatic
conditions.
Encourages the development of sustainable cage aquaculture by setting limits for maximum permissible impact
in any given area exploited by the industry and by assisting in establishing monitoring programmes.
Supports local capacity building and technology adaptation through extensive research and development
programmes which recently included the introduction of sex reversal technology for farmed tilapia.
To support the long-term sustainability of the aquaculture sector, the Ministry of Agriculture and Fisheries Wealth
plans to:
Prepare and release a series of best aquaculture practices codes to ensure the sustainability of the sector, the
responsible utilization of natural resources, and safe interaction with other sectors.
Establish an aquatic health strategy to prevent the introduction of animal pathogens and disease outbreaks. The
disease prevention plan will help provide assurances to potential investors.
Establish rules and regulation for aquaculture that are transparent, enforceable in harmony with other national
and international regulations and standards.
The Sultanate of Oman has also been seeking technical assistance abroad through bilateral programmes (e.g. Brazil)
and through close cooperation with regional and international organizations (e.g. FAO).
Currently there are no aquaculture associations/cooperatives in Oman.
More information at: National Aquaculture Sector Overview (NASO)
Recreational sub-sector
There are no significant recreational fisheries in Oman and no data are available. However, game fishing is
increasingly becoming popular among young Omani such as the blue marlin and tuna species targeted. The coasts
off Sur and Masirah are especially suited for sport fishing. In the south of Oman there are a few adventure travel
companies that offer a variety of world-class fishing packages. The targeted game species include the giant trevally, a
variety of billfish and tuna species, razor gang and dolphin fish. Local and foreign travel agencies also advertise
beach fishing for species like the queen fish, blue fish, bream and snapper.
Post-harvest sector
Fish utilization
Fish is an important source of animal protein for the majority of the households in Oman. Freshly landed fish is
generally sold directly to consumers or to processing companies. Numerous factors affect consumer choice for fish
particularly the product price and freshness as well as the ability in recognizing the fish species and attributing it its
local name. Income is also another factor. In Oman, fresh and frozen fish are the most commonly traded product
form in both the domestic and export markets. Fresh, chilled or frozen fish represent approximately 70 and 60
percent, respectively, of the fish exported and imported (FAO statistics, 2011).
The expansion of the domestic fish market in terms of product development has been constrained by consumer habits
that show very strong preferences for fresh fish over other processed forms. Based on a study by Houston et al.
(1998) the choice of species and product form are influenced by educational levels and whether households are rural
or urban. Income group, importance of price, and price expectations significantly influenced the demand for fish, as
did attitudinal choice characteristics, such as place of purchase, fish product characteristics, and spousal purchasing
decision. Rural households and household size affected the odds of Omani consumption of fresh fish negatively.
Crustaceans and mollusks, live, fresh, and chilled come in second position. In 2011 they accounted for 18 percent of
the seafood products exported, followed by dried, salted and smoked fish that made up 7 percent of the traded
volume (Table 10). The production of processed and preserved fish products in the country is still very minor.
The production of commercial fish oil and fishmeal is negligible and does not exceed one percent of the captured
fish. In fact the demand for food fish for the local and export markets keeps prices higher than what local fishmeal
manufacturers can afford to pay.Oman and Yemen are considered the only countries in the Arabian Peninsula where
fish will continue to play a relatively major role in both food supply and in the national economy. The consumption
of fish (i.e. fish proteins intake in terms of grams/capita/day) has doubled since 1980.
Fish markets
A variety of market outlets operate in Oman. These include open beach markets where small-scale fishermen using
traditional boats offload and directly sell their fish catch to local buyers. Larger markets outlets also exist and range
from relatively simple landing centres purposely built by the local authorities to modern fish markets located in all
major fishing ports. These latter facilities are well equipped (e.g. with ice plants) and provide a range of useful
services. Omani fishermen also sell their fish directly to truckers who collect fresh fish from different landing sites
either in small trucks (with or without automatic cooling depending on the capacity of the trucks) and deliver it to
retailers and processors. In some of the larger markets the fishermen pay a nominal fee to auctioneers that sell their
fish.
Larger refrigerated trucks are also in use particularly for the transportation of fresh chilled fish to neighbouring
countries. Land transportation of fish over land plays a major role in fish exports to neighbouring countries, although
the quality of the fish may not be optimal due to poor handling and weak control of the cool chain distribution.
Independent truckers also act as intermediaries between fishermen and different buyers including processors, retailers
and consumers in the local and export markets. It is estimated that approximately 70 percent of the total fish exported
from Oman is traded as fresh fish by these truckers while the balance is exported by local processing plants as fresh,
frozen and processed products (MFW, 2009).
The Omani Government has placed considerable importance on post-harvest handling of fish to reduce losses and
wastage. As a result numerous fish landing sites have been established along the entire coastline. At present 16
fishing ports have large and well equipped fish markets (e.g. ice plants) that provide the required services to both
fishermen and traders (MFW, 2010). In addition, as part of other food commodities markets, a total of 30 fish retail
markets have been established in all major cities where small retailers sell fish to domestic consumers (DFD, 2009).
The Ministry of Agriculture and Fisheries Wealth has channelled considerable effort into developing the fisheries
sector including harvesting and post-harvesting in close cooperation among public agencies and commercial
operators. This development was duly reflected in the previous 5-Year National Development Plan (2006–2010).
More efforts and targeted developmental actions aimed at further supporting the modernization of the fishery sector
have also been included in the current 5-Year National Development Plan (2011–2015).
In support of the fishery sector, the Government of Oman has recently invested a total of OMR 500 million on a
variety of projects to improve fish production and exports. Considerable attention has been directed towards the
efficiency and functioning of fish stores as well as increasing the efficiency of the artisanal fishing sector. The
authorities have plans to further develop the fish marketing sector by launching a project that aims at setting up a
series of retail outlets that would offer attractive fish products of high quality and at reasonable prices.
Furthermore, local companies and individual entrepreneurs have been encouraged by the Ministry to invest in fish
marketing facilities (particularly in the premises of the fishing ports) by providing a series of investment incentives.
Among the new projects started, there are 42 outlets being run by young Omanis who received support from the
Government. These projects include frozen and fresh fish refrigerators, fish cutters and cooperative ice production
units.A subsidized system as part of the Ministry's programme for fish marketing has been used when there is
scarcity of fish in the local fish markets (especially during the summer months and Ramadan), in order to ensure
regular availability of fish all year round.
Socio-economic contribution of the fishery sector

The Omani economy witnessed a significant increase in gross domestic production (GDP) growth in 2010, mostly
driven by recovery in crude oil prices in the international markets. The GDP, at current prices, increased by 23.4
percent during 2010 in contrast to a decline of 22.6 percent in the previous year (Annual Report 2010 of the Bank of
Oman, 2011). While nominal GDP emanating from the hydrocarbon sector registered a robust growth of 41.2
percent, the same from non-hydrocarbon activities witnessed a growth of 11.1 percent in 2010. Although the fishery,
agriculture and forestry sectors make a low contribution to the national GDP at about 1.9 percent, they play an
important role in direct and indirect contributions to food security. The products and services from these sectors affect
the daily livelihood of many Omanis. There are over 42 000 persons that are directly engaged in the fishery sector
(MAFW, 2012).
The fishery sector is expected to increase its socioeconomic significance in the near future and, therefore, the
Government has raised its financial allocations for new projects in the agricultural and fisheries sectors from OMR
150 million to OMR 171.8 million during the Eighth 5-Year National Development Plan. This amounts to 14.5
percent of the total financial allocation approved when the current 5-Year Plan was adopted in 2011.
Role of fisheries in the national economy

According to the Ministry of Agriculture and Fisheries Wealth, fish is considered, after crude oil, the second most
important export commodity in terms of foreign exchange earnings. The fishery sector has contributed significantly
to the economic growth of the country through generation of foreign exchange income and employment generation.
Agriculture and fishing have always been a very important part of the life style of many Omani. Both food
production sectors have increasingly played an important role in the diversification of the national economy, which
could have been entirely dependent on the crude oil industry. Historically, fisheries have always played an important
role in food security in Oman with fish as an important element in the local diet. The fishery industry has a significant
impact on the national employment figure. It is estimated that over 280 000 individuals are being supported by the
sector (considering that an Omani family unit is made up on average of seven people). The growth of fishery and
agriculture related activities have certainly contributed over the last few years to slow down the migration of rural
inhabitants (both farmers and fishermen) to the larger cities. Furthermore, as the fisheries and aquaculture sectors are
closely linked to other sectors along the supply chain, including insurance and finance, etc., it is likely that further
investments will create new business opportunities which will contribute to the growth and well-being of the nation.
Trade
In Oman, fresh fish is traded locally as well as exported. The most important foreign market for fresh fish is the
European Union (EU) where Italy, France and Spain are the top importers. The bulk of frozen fish products, which
account for 70 percent of the total fish production, is exported to the People’s Republic of China and other nations in
the Far East. The export products include a large proportion of small fish (a large mix of species) that have no other
market than China. The remaining 20 percent of frozen fish goes to Europe (mainly the EU), the United States of
America and a handful of African nations. The export destination of Omani fish products very much depends on the
species traded and their seasonal availability. African countries usually import smaller fish, generally sold at a lower
price.
High value species such as lobster, jumbo shrimp, and other species like amberjack and a variety of grouper species
are mainly exported to the United States of America. One major trade drawback with the United States of America
seafood market is the difficulty faced by the Omani exporters in ensuring a regular supply of fish. Many of the fish
species traded from Oman are based on seasonal catches. Breaded fish is exported mainly to the Middle East and
North Africa (MENA) region, primarily to Egypt, Syria, Lebanon, Jordan, and Libya.
Fish exports are considered to be an important source of foreign exchange for the economy. The fisheries exports for
2011 were estimated at 76 076 tonnes worth USD 158.6 million. During the period 2006–2011, total fish and fishery
products exports increased by about 67 percent and were valued at about USD 159 million in 2011 (Table 10 and
11). The major export destinations are the Gulf Cooperative Council (GCC) countries and the European Union
markets.
Table 10 – Oman -Total exports of fish and fishery products in Oman (tonnes)
Table 11 – Oman - Total exports value of fish and fishery products in Oman (USD 1 000)
Oman imports fish and fish products for local use. Some companies, hotel and restaurants import certain fisheries
products either because they are not available locally in sufficient quantities (particularly during the closed fishing
seasons) or simply because they are not available in Omani waters and yet are in high demand. Imports in 2011 were
estimated at 19 332 tonnes and valued at USD 45 million. The import of all fishery products almost doubled from
2006 to 2011 (41%). Imports of fish either fresh, chilled or frozen in 2011 showed a significant increase compared to
what was imported in 2006 (Table 12 and 13). The fishmeal also showed an important increase during last years and
increased by ten folds in 2011 compared to the quantity imported in 2010.
Table 12 – Oman -Total imports of fish and fishery products in Oman (tonnes)

Table 13 – Oman Total imports of fish and fishery products in Oman (USD 1 000)
Food security
Generally, fish consumption varies greatly depending on the quantities of fish supply available for consumption
produced from capture fisheries, cultured and/or imported fish. In Oman, the majority of fresh fish is consumed
domestically, while the rest is exported. The government has recently introduced export controls over some of the
traditional Omani fish. The Omani Government has taken measures to stabilize the high prices of fresh fish, which
constitutes the basis of the Omani diet, although these measures have not been successful. In order to improve the
availability of fresh fish in the domestic market, the Government has also temporarily banned the exports of five
popular varieties of fresh fish, including kingfish and tuna. In conjunction with these measures, the Ministry is also
developing auction halls, regional cold storage facilities and public markets to encourage fishermen to market their
catch locally rather than truck it to the neighbouring Kingdom of Saudi Arabia or the United Arab Emirates (UAE).
The Omani authorities plan to build nine new fishing harbours during the current 5-Year Development Plan (2011–
2015). The new fishing harbours will be constructed along the entire coastline in Rakhyut, Taqah, Sadah, Al-
Shuwaimiyah, Mahout, Duqm, Barka, Al-Musanaa and Liwa. In addition to this new development, existing
harbours will be upgraded and undergo modernization so as to provide better services to the industry operators and
for the well-being of their dependents.The well-developed road network in Oman guarantees the rapid transportation
of fish to the markets ensuring that quality and freshness are retained.
Employment
The total population in 2010 was estimated to 2 774 million (30% expatriates) growing at an average annual rate of
2.7 percent. The younger share of the population, i.e. less than 20 years of age, made up 82 percent of the Omani
population. This constitutes an employment challenge. According to the figures of the 2010 population census over
55 percent of the population lives in the governorates of Batina and Muscat alone. Prior to the discovery of the
natural oil resources, the vast majority of Omani worked in agriculture and fisheries up until the 1970s. At present it
is estimated that fisheries employ around 40 000 individuals.From 1980 to 2010, the number of fishermen increased
by about 84 percent. As a significant amount of fish is exported to countries in the European Union, the United
States of America and Japan, the sector is likely to offer significant employment opportunities particularly as the
aquaculture industry develops. At present employment in the aquaculture sector remains insignificant.
Rural development
The fishery sector is vital in terms of food security and economic livelihood in a large portion of the Omani
population. The sector has become an important contributor to the national economic development and is
increasingly benefitting society as a whole. By enhancing fisheries production, there will be an increase in national
food supplies that will help avert shortages in animal protein, contribute to food security measures and reduce
imports.
This sector has also opened job opportunities to rural and urban populations, raised the standard of living of artisanal
fishermen, developed infrastructures and expanded the availability of services in rural fishing communities. Increased
fisheries activities have helped to improve the utilization of fish landings, the development of value-added products,
and promoted marketing and inter- and intra-regional trade and distribution.
The productivity and renewability of the fisheries are both dependent on high-quality management and conservation
of the natural environment. Therefore, better management of the currently overexploited stocks, cautious utilization
of under- or non-harvested marine species, expansion of aquaculture, and improvements in post-harvest utilization
are prerequisites for the development of the national fisheries sector and support to a sustainable and long-term
development of rural communities.Investment in fisheries would also encourage people to stay in their towns and
villages, and slow the migration to the cities. Investments in projects in remote localities generating activities,
employment and income, will definitely allow people to stay in their hometowns.
Trends, issues and development
Constraints and opportunities

In order to support the fisheries sector, the Ministry of Agriculture and Fisheries Wealth has placed considerable
attention to the development of this important economic sector covering both harvest and post-harvest activities.
Close cooperation has been established with all relevant ministries and public agencies as well as the private sector.
This special attention was well reflected in the previous 5-Year National Development Plan (2006–2010) and has
been further renewed in the current plan (2011–2015).
According to the Economic and Social Commission for Western Asia the factors that have been afflicting the
performance of the fish exporters in Oman were poor post-harvest fish handling practices, underutilization of
processing plants’ capacity due to insufficient supply of fish, and avoidance of local fishermen to supply fish to local
processors because of their high fish quality requirements (ESCWA, 2007). The other issues that are believed to
have influence over the fish sector include (DFD, 2009b; Qatan et al., 2010):
Political factors – influence of government stability, high political interest to improve the fisheries sector,
political pressure from fishermen and vessels owners, influence of fishermen and vessel owners on policy
making and contributing to political decisions, training effort, international agreements (e.g. IOTC, RECOFI),
and regional trade agreement.
Economic factors – low average catches affect fishermen’s incomes and availability of capital to invest in
improvements, types of fishing gears used (quality and quantity), vessel and costal fleets contribution in total
landing, ease of access to loans, low purchasing power among a large group of customers in the domestic
market and governmental policy to diversify source of income.
Sociological factors – awareness of the nutritional value, quality and safety of fish, zonation of the resource,
fishermen’s dependency on the sector as secondary source of income, age of fishermen, lack of specialized
education among fishermen and influence of media.
Technological factors – lack of infrastructure in landing sites, efficiency of small fishing boats in terms of
fishing effort and quality of fish, inferior boat design, inferior harbours design especially for small boats,
fisheries processors capacities (storage, processing and value added), selectivity of fishing gear (i.e. gillnets),
lack of technological improvements (e.g. freezers, insulating boxes) and transport facilities (cool box,
automatic refrigerators).
Legal factors – enforcement of the regulations, quality standards (food safety, hygiene standards, fish
handling), control of landing sites and access to the resource, international market requirement (i.e. quality,
safety, eco-labelling), regulating industrial and coastal fleets (i.e. gears, landing and marketing and
transferrable quotas).
Environmental factors – sustainability of fish stocks and overfishing, international need for eco-labelling,
weather seasonality, attitudes to the environment from the government, media and consumers, fish species, on-
board hygienic conditions and in landing sites, current and future environmental legislative changes.
Marketing factors – large numbers of uncontrolled landing centres and absent or poor market services at
landing centres, absence of wholesale markets to control the distribution between production and consumption
areas in the local markets and export to neighbouring countries, small-scale fishermen and seasonal landings of
fish affect the supply of fish in the markets and the effect of truckers in the fresh fish market in terms of
controlling landing sites, poor handling and the direct export of fresh fish to GCC markets.
Many of these issues are being effectively tackled by the authorities and progress in this regards has been tangible.
In Oman, the limited harvesting capacity, the lack of technological advancement and the economic performance of
the current traditional fishing fleet, constitute a real opportunity to increase capture fisheries production and improve
the quality of landings and hence improve the overall performance of the sector. This performance is advancing
steadily as a strategic decision has been taken to ensure responsible management practices.
With specific regard to aquaculture, the National Strategic Plan for Sustainable Aquaculture Development published
in 2007 by the Ministry provides the general guidelines for the sustainable development of the aquaculture sector at
the national level. The development of this sector is expanding and currently taking significant strides in terms of
research, development and extension. Developing technologies for indigenous species is a priority and based on
scientific research conducted using environmentally and socially responsible parameters set by the Government.
Cage aquaculture is still an economic activity in its infant stages of development. The major constraints identified in
the establishment of fish cages, particularly along the north-western shores of the Arabian Gulf, have been the limited
availability of suitable farming sites characterized by shallow waters, highly fluctuating salinity and temperature
levels and inadequate sea currents. Other limitations included price competition from wild-caught fish, inadequate
farming technologies for the region and the limited availability of endemic candidate species of commercial
importance suitable for cage aquaculture (RECOFI, 2009).
Moreover, a national code of best management practice for aquaculture provided the link to achieving the goals as
guided by existing government regulations. Freshwater aquaculture, which, among others activities, provides
livelihood to inland communities, must be expanded and integrated with existing agricultural activities.
Human resource development and capacity building are also important aspects for the proper implementation of
current development programmes. The Government of Oman has taken measures to ensure that production processes
pass through environmentally and socially responsible utilization of the country’s natural resources and with
thorough cooperation from the private sector.The Government furthermore provides tax exemption for five years and
renewable for a further five years (subject to certain conditions) for Omani companies involved in fishing, fish
processing, fish farming and aquaculture (Saslo, 2010).
Government and non-government sector policies and development

strategies
The Ministry of Agriculture and Fisheries Wealth has been taking strategic measures over the recent years to increase
the contribution of the fisheries sector to the GDP from 1.1 percent in 1995 a 2 percent target in 2020. The sector is
viewed by the authorities as having a strong potential to directly and indirectly contribute to the country’s future food
security and achieve a higher than expected growth rate of about 5.6 percent by 2020. The following factors are
likely to contribute to the growth expected:
Sustainable utilization of the available fish reserves and resource conservation and promotion of a sustainable
development. In order to develop and design effective management measures to ensure long-term viability of
the marine fisheries, the size of the stock and its productive potential will be carefully evaluated.
Utilizing modern and high value-added technologies in the development of traditional fishing boats and fishing
methods and establishing and completing infrastructure necessary for the fishing industry in the form of fishing
ports and supply industries (Table 15).
Amending the policy of issuing commercial fishing licences with the objective of increasing the value of
locally unloaded fish, improving the composition of quality of the catch, processing and the canning of fish
and by furthering the sector’s forward linkage.
The Ministry is continuously reviewing its regulatory measures to improve efficiency of fisheries operations and to
protect and conserve the resources. It is also playing a key role in regional fisheries organizations (e.g. the FAO
Regional Committee on Fisheries [RECOFI], and the Indian Ocean Tuna Commission [IOTC]) for the protection
and conservation of shared fisheries resources in the region.
For the Sustainable Fishery Development Strategy towards 2030, the Ministry of Agriculture and Fisheries Wealth is
defining the road map for the completion of the sustainable fisheries and aquaculture development strategy with the
technical support of international organizations such as FAO.
Improving the collection, quality and analysis of the fisheries sector resources, capture effort, production, and
processing and market data.
Conducting a detailed SWOT analysis for the fishery sector, as well as a number of technical studies to
synthetically review and assess performance of Omani fisheries and aquaculture sub-sector and related policies
and to chart the way for its development towards 2030 and preparation of the required master plans.
Formulating medium-term action plans including investment requirements, designing a result-based M&E
system to enhance management as well as revisiting institutions to be assigned with implementing the master
plans.
Enhancing capacities of organs involved at the central, governorates and local community levels in all
activities performed in the design of the fishery strategy, master plans and the result-based management
system.
Table 14 – Oman -Outboard engine and boats distributed to fishermen by year
No. of fishermen Fish Cages for Long- Fish

Year Boat Engine Crane GPS
beneficiaries finders shrimp, fishing lines boxes
2010 236 100 154 26 0 55 0 46 26

2011 465 119 325 51 12 4 0 2 100
1
2012 3 439 2 673 246 59 58 20 000 45 28
454
Source: Agricultural & Fisheries Statistical Year Book 2012.
Research, education and training

Research
The research projects that have been finalized in Oman over the past three years totalled 25 projects in different
research fields related to fisheries and aquaculture. A further 37 research projects are ongoing. In 2012, nine research
studies were carried out on quality control alone, while others on fish biology, fish culture, marine environment,
fisheries monitoring and statistics and fisheries extension (Table 16) were either carried out in specialized research
centres and institutes or universities and other organizations.
Table 15 – Oman - Number of completed and ongoing research projects in Oman in support of the capture fisheries and
aquaculture sectors.
Research field Completed research projects Ongoing research projects

2010 2011 2012 2010 2011 2012
Research biology 0 2 1 3 2 0
Marine environment 0 1 1 2 2 0
Aquaculture 0 2 1 2 2 0
Quality control 0 1 3 3 3 0
Development 4 0 0 3 0 0
Marketing 0 0 0 1 1 0
Socio-economics 0 1 0 2 4 0
Fish stock 0 2 0 6 8 0
Fish monitoring 0 1 1 2 2 1
Subsidy 0 1 0 1 1 0
Fishery statistics 0 0 1 1 1 0
Fishing gear 0 0 0 1 1 0
Extension services 0 1 1 1 1 0
TOTAL 4 12 9 28 28 1
With regard to the completed fisheries projects, Oman undertook:
A remote sensing study of the movement of commercial vessels.

A fish resources assessment survey to provide spatial habitat information.
A collection of available remote sensing data such as sea-surface temperature SST, sea currents and
chlorophyll-a.
In 2011 and with the establishment of the Aquaculture Center, the Ministry of Agriculture and Fisheries Wealth has
conducted research in the following areas: 1) stock enhancement of abalone through re-stocking of hatchery-
produced juveniles; 2) development of breeding and culture techniques for marine fishes like sea breams and
groupers; and 3) sea cucumber fishery and reproductive biology, breeding and seed production for stock
enhancement and commercial aquaculture.
In order to further strengthen the development of the aquaculture industry the authorities have made plans to cover
research programmes on the domestication and broodstock development of selected commercially valuable species,
including controlled breeding and seed production, nutrition and feed development, physiology and genetics, and
fish health and environment safety.
The Ministry of Agriculture and Fisheries Wealth through the Aquaculture Centre has developed techniques for the
seed production and culture of the Omani abalone (Haliotis mariae). A hatchery manual on Omani abalone seed
production was published in 2012 to highlight the research conducted on this species and currently serves as a
technical guide to interested government and private hatchery technicians and aquaculturists.Oman has completed an
atlas entitled “Atlas of Suitable Sites for Aquaculture Projects” which contains satellite imagery and information
relevant for site selection or suitability studies for aquaculture.
Education and training

In Oman, the Ministry of Agriculture and Fisheries Wealth organizes annual training activities for fisheries extension
officers in all six governorates. Since 2010 a large number of fishermen benefit from the technical support given and
over OMR 40 000 have been spent on training.
Seminars and workshops and other extension activities on a variety of technical topics are provided throughout the
year in each of the governorate in Oman. The number of beneficiaries of either individual or public media including
newspaper article, radio and television programme is given in Table 16.
Table 16 - Activities of fisheries extension that was provided between 2010 and 2012 in Oman
No. of beneficiaries of Support No. of beneficiaries No. of beneficiaries

technical support (R.O.) (individual media) (public media)
577
2010 1 268 21 357 213
688
401
2011 519 23 864 191
510
The Government has placed considerable effort into building up capacity and has established two fishing institutes
with the aim of training and qualifying the Omani youth to enable them to sail boats in coastal areas and open seas, to
use the latest fishing equipment and ensure fish quality by adopting modern storage facilities. These goals also
include developing capabilities of youth in the fisheries sector, providing Omanis with more job opportunities,
developing fishing methods and equipment in the country, enhancing revenue of fisheries, assisting in conducting
research and studies relating to the fish sector. The institutes provide regular training to the fishermen in different
fisheries aspects such as the use of fishing gears and quality.
Foreign aid
No information is available with regard to this section.
Institutional framework
The Ministry of Agriculture and Fisheries Wealth is the authority responsible for the development of aquaculture in
Oman and for the management of the entire fisheries sector. It coordinates all relevant issues with other ministries and
government departments with a role in the development of the fisheries and aquaculture sector. The different
institutions that work under this Ministry are:
The Directorate General of Fisheries Development. This Directorate established in 2000 the Aquaculture
Development Department and thus following the importance that the sector of aquaculture has gained recently
(increase of the level of interest, as well as in the number of applications, received from the private sector
regarding investment in aquaculture). Investment proposals are received by the Department for technical
evaluation.
The General Directorate of Fisheries Research (GDFR), the Marine Sciences and Fisheries Centre, Fish
Quality Control Centre (ensure the quality of fish products, make sure that companies comply with existing
hygienic and quality assurance norms and regulations including the application of an appropriate HACCP
system), the Aquaculture Centre (conducts scientific research dealing with all aspects of marine and freshwater
aquaculture, provides scientific and technical advice on aquaculture and related topics), the Statistics and
Fisheries Information Department and the Fisheries Research Centre.
The General Directorate of Administrative and Financial Affairs.
The Directorate General of Fisheries in Dhofar Governorate.
The Directorate General of Fisheries in the Eastern Province.
The Directorate General of Fisheries in the Batinah Region.
The Department of Fisheries in Musandam Governorate.
The Department of Fisheries, Central Region.
The Department of Public Relations and Media develop the media plans in order to highlight the role and
achievements of the Ministry and the importance of fisheries in the development of the national economy by
showing the areas of investment in this sector, both internally and externally. The media programmes and
audio-visual materials necessary to implement the activities of the Ministry are also prepared and produced by
this department.
The Department of International Cooperation.
The Government is the ultimate authority when taking any decisions related to the development of the fisheries sector
through consultation with the Senate committees. The structure of management committees in each of the coastal
towns are chaired by the “wali” (local Governor) and have the following members: a Shura council member, a
representative of the fishing community and a representative of the Ministry.
The Aquaculture Committee, which is responsible for the evaluation of applications received from the private sector,
and chaired by the Minister of the Ministry of Agriculture and Fisheries Wealth is very active. The Committee is
made up of representatives from the Ministry itself, the Ministry of Environment and Climate Affairs, the Ministry of
Housing, the Ministry of Trade and Industry and the Ministry of Transport and Telecommunications. Other areas of
responsibility include the determination of appropriate sites for each application, and monitoring the development of
the investment projects.There are three main agencies that have policy input into fisheries and marine management.
They are:
The Ministry of Regional Municipalities and Environment.

The Ministry of Communications, Directorate General of Ports and Maritime Affairs, which is responsible for
maritime pollution and response. It is assigned to regulate navigation and maritime transport activities in the
maritime areas under the sovereignty and authority of the Sultanate of Oman and control the ships flying the
flag of Oman, wherever they are, in accordance with the Maritime Law of Oman issued by Royal Decree No.
(35/81) and the Law for Regulation of Navigation in the Omani Territorial Waters issued by the Royal Decree
No. (98/81), as well as to examine the need for joining the International and Regional Maritime Conventions,
Treaties and Codes and to implement the Maritime Conventions the Sultanate of Oman is already a party to.
The Directorate also administers compliance with the requirements of the Safety of Life at Sea and Protection
of Maritime Environment from pollution as well as Ships and Ports Security Requirements. In addition, it
investigates the maritime accidents occurring in the Omani Territorial Sea, issues Navigational Warnings to all
Craft and Seagoing Units and exercising the State Port Control for foreign ships. Moreover, it maintains the
link between the Government of the Sultanate and the International Maritime Organization (IMO) and issues
Ships Registration Certificates, Navigational Licences and Seaman's Documents as required.
Sultan Qaboos University, College of Fisheries, which not only runs degree programmes for fisheries
managers and scientists, but also undertakes fisheries research.
Legal framework

The Sultanate of Oman is a member of the Regional Commission for Fisheries (RECOFI) which is responsible for
promoting the development, conservation, rational management and best utilization of living marine resources, as
well as the sustainable development of aquaculture within its area of Agreement. The Commission has established
two subsidiary bodies, the Working Group on Fisheries Management (WGFM) and the Working Group on
Aquaculture (WGA).Oman is also an active member of the Indian Ocean Tuna Commission (IOTC). Oman ratified
the UN Convention on the Law of the Sea (UNCLOS) in 1989, but has not ratified the UN Fish Stocks Agreement
or the FAO Compliance Agreement.The by-laws or the regulatory framework for aquaculture farming are now in
place and the Ministry of Agriculture and Fisheries Wealth has only recently started calling for investments in
aquaculture and fisheries.
The basic fisheries law of Oman is contained within the Marine Fishing and Living Aquatic Resources Protection
Law, 1981 (The Fisheries Law). Executive Regulations of the Law have been subsequently issued in 1982
(Ministerial Decision No. 3/82) and in 1994 (Ministerial Decision 4/94). The law has six sections, covering
definition, handling, marketing and processing, violation and penalties and general provisions. The Executive
Regulations deal with Marine Fishing Licences, Licence Fees, Protection and Development of Living Aquatic
Resources, Regulation of Fishing, Preservation, Transport and Marketing of Living Aquatic Resources, General
Provisions and Penalties.
Other relevant legislation includes Ministerial Decision No. 136/98 of 1998 concerning Quality Control Regulations
of Omani Exported Fish and Ministerial Decision No. 121/98 of 1998, concerning Conditions and Specifications of
Industrial Fishing Vessels Equipped for Preservation and Handling of Fish Products. Other Ministerial Decisions
have also been issued from time to time.
The Fisheries Law defines the powers of the DGFR and provides for a range of mechanisms to develop the fisheries
sector. While its prime focus is fisheries development, it does contain provisions for controlling fishing activities and
for protecting marine life and habitats, particularly within the Executive Regulations. The Fisheries Law and
subsequent Regulations also contain the details of the administration of fisheries in Oman, including the ability to
license vessels and fishermen.
The Fisheries Law does not provide for the preparation of management plans for individual fisheries but is, in
essence, more development-oriented and includes details on the administration of fisheries.
Although the basic Fisheries Law is a relatively old piece of legislation, it has not yet been further reviewed or
revised, apart from the issue of specific Resolutions and Decrees that define details of the Fisheries Law. However,
the DGFR is currently preparing a draft of revised Executive Regulations.
More information at: National Aquaculture Legislation Overview (NALO)
More information at: FAOLEX legislative database

In Oman, the legal framework for GCC and foreign investment is a combination of regional and international
agreements and local laws. Examples of agreements which have had a remarkable impact on the size of GCC and
foreign investments in Oman are:
The Unified Economic Agreements Between Countries of GCC signed on 1981 & 2002 (UEA)
The Marrakesh Agreement on the Establishment of World Trade Organization (WTO), ratified by Sultan
Decree number 112/2000
The Free Trade Agreement with the USA (FTA), ratified by Sultan number 109/2006
The Free Trade Agreement between the Republic of Singapore and GCC states, ratified by Sultan Decree
number 8/2009
The Free Trade Agreement between GCC states and the European Free Trade Association (EFTA), ratified
by Sultan Decree 43/2010
Bilateral Investment Agreement between Oman and other states like Britain, France, Pakistan, Austrian and
Yemen.
The obligations in the agreements are reflected in local laws and regulations in the form of Sultan Decrees issued by
His Majesty, the Sultan or Ministerial Decisions issued by his ministers. The main local law which regulates foreign
ownership is the Foreign Investment Law (FCIL), promulgated by Sultan Decree number 102/94 as amended.
The most common legal form adopted by foreigners to carry out business in Oman is a limited liability company
(LLC). An LLC must have at least two shareholders, often referred to as partners in LLCs. One of them must be an
Omani national (whether natural or corporate entity) with an ownership of at least a 30 percent shareholding of the
company.
Oman’s accession to the Unified Economic Agreements Between Countries of GCC and the subsequent issuance of
high GCC council decisions and ministerial decisions to implement the provisions of the said agreement, has resulted
in permission for GCC nationals to own the 100 percent shareholding of an Omani corporate entity (with a few
exceptions, for example commercial agencies).
American nationals are accorded similar treatment as Omanis following the implementation of the provisions of the
Free Trade Agreement with the USA, with the exception of the activities included in a list enclosed in a separate
schedule to the trade agreement. These excluded activities are common to all foreign nationals.Apart from GCC and
American nationals, the practice implemented by the Ministry of Commerce and Industry responsible for the
registration of companies in Oman is that a foreign investor may not own more than a 70 percent shareholding in the
share capital of a corporate entity, and the remaining is legally required to be owned by a local Omani partner as
mentioned above. However, the profit and loss of the business can be split between the foreign and local shareholder
on any other percentage, as it does not need to be proportionate to the shareholding ownership. This depends on the
partners’ contribution in the business which is entirely a commercial arrangement.
References
FAO. 2011. Review of the state of the world fishery resources. Inland Fisheries 2011. 97 pp.
FAO/Regional Commission for Fisheries. 2009. Report of the Regional Technical Workshop on Sustainable Marine
Cage Aquaculture Development. Muscat, Sultanate of Oman, 25–26 January 2009. FAO Fisheries and Aquaculture
Report. No. 892. Rome, FAO. 2009. 135 pp.
Ministry of Fisheries Wealth. 2012. Agricultural and fisheries statistical year book for the Sultanate of Oman 2012.
Muscat, Sultanate of Oman.
Al-Rashdi, K. 2012. A manual on hatchery and seed production of Omani abalone, Haliotis mariae, in the Sultanate
of Oman. Muscat, Sultanate of Oman.
Al-Mazrooei, N. & Huang, C.L. 1998. Consumer Behavior and Fish Market Development in Oman. Journal of
international food and agribusiness marketing; 9(4): 63–80.
Fermin, A.C., M. Balkhair & Ali Al-Musheki. 2010. Breeding and Seed Production of the Omani abalone, Haliotis
mariae (Wood 1828). A final report submitted to Fisheries Research Center-Salalah. Muscat, Sultanate of Oman,
General Directorate of Fisheries Research, Ministry of Fisheries Wealth .
Salalah, Dhofar, Sultanate of Oman. 32 pp. (Unpublished report).
Ibrahim, F.S. 2004. Reproductive biology of wild goldlined seabream, Rhabdosargus sarba, captive breeding and
larval development in the Sultanate of Oman. PhD thesis, University of Stirling, Scotland, U.K, 344 pp.
Ibrahim, F.S., Krishen, J.R., Goddard, J.S., Al-Amri, I. S., 2005. Morphological development of post-hatch larvae
goldlined seabream, Rhabdosargus sarba (Forskål, 1775). Aquaculture Research 37: 1156–1164.
Ibrahim, F.S. 2010. The effect of variable incubation temperatures on hatchability and survival of goldlined
seabream, Rhabdosargus sarba (Forsskal, 1775) larvae. World Academy of Science, Engineering and Technology,
65: 1153–1156.
Ibrahim, F.S., .Krishen, J.R., A. Ambu Ali, Goddard, J.S., 2010. A histological study of maturity in male goldlined
seabream Rhabdosargus sarba (Forskål, 1775) in the Sea of Oman. Journal of Applied Ichthyology 26(6): 892–897.
Ibrahim, F.S (2011). Breeding of native grouper and seabream as a candidate species for aquaculture in the Sultanate
of Oman. Ministry of Agriculture & Fisheries Wealth, Aquaculture Centre, Oman. 112 pp.
ESCWA. 2007. Trade and environment dimensions of the fisheries sector in the Arab countries: the case study of
Yemen and Oman. United Nations, New York: ESCWA [December 10, 2011] (also available at
http://www.uneca.org/fssdd/events/WorkshopTradeJan2011/Documents/west_asia/ESCWA%20Fisheries%20Study-
25Oct07-Final.pdf.
Department of Fisheries Development (DFD). 2009. Fish Markets survey. Department of Fisheries Development,
Ministry of Fisheries Wealth, Muscat. Sultanate of Oman.
Qatan, S.S. 2010. Evaluating the governance system of seafood quality and safety: a survey -based case study of
seafood industries in the sultanate of Oman. Sultan Qaboos University. Muscat, Sultanate of Oman.
Qatan, S., Knútsson, Ö. & Gestsson, H. 2010. Operating a wholesale fish market in the Sultanate of Oman.
Analyses of external factors. UNU-Fisheries Training Programme. (also available at
www.unuftp.is/static/fellows/document/salim2010p).
Saslo. 2010. Report: A legal guide to doing business in Oman. www.saslo.com/Doing%20Business.pdf .

Additional information
FAO Thematic data bases

FAO Country Profile
Marine Resources reports (FIRMS)
Dogtooth tuna - Maldives
Frigate tuna - Maldives
Little tuna - Maldives
Reef fishes - Maldives
Spiny and rock lobsters - Somalia
Fishery reports (FIRMS)
Bahrain : Barrier trap fishery - Bahraini gulf waters (0 - 5 m) : 2012
Bahrain : Dhows hooks and lines Spanish mackerel and large pelagics fishery - Gulf Bahraini waters
(20 - 40 m) : 2012
Bahrain : Dhows trawl shrimps fishery - Gulf Bahraini waters (20 - 40 m) : 2012
Bahrain : Dhows wire traps demersal fishes fishery - Gulf Bahraini waters (20 - 40 m) : 2012
Bahrain : Jelly fishes fishery - Bahraini gulf waters (up to 10 m) : 2012
Bahrain : Skiffs gillnets small pelagics and Spanish mackerel fishery - Gulf Bahraini waters (1-20/40m) :
2012
Bahrain : Skiffs hooks and lines small pelagics and Spanish mackerel fishery - Gulf Bahraini waters (1-
20/40m) : 2012
Bahrain : Skiffs longlines small pelagics and Spanish mackerel fishery - Gulf Bahraini waters (1-
20/40m) : 2012
Bahrain : Skiffs trawl shrimps fishery - Gulf Bahraini waters (1 - 20 m) : 2012
Bahrain : Skiffs wire traps crabs fishery - Gulf Bahraini waters (1 - 20 m) : 2012
Bahrain : Skiffs wire traps demersal fishes fishery - Gulf Bahraini waters (1-20/40m) : 2012
Indian ocean : Bottom longline deepwater longtail red snapper fishery - high seas : 2009
Iran : Barrier nets for demersal resources fishery - Gulf Iranian waters : 2012
Iran : Beach seine for small pelagic fishery - Gulf and Oman Sea Iranian waters : 2012
Iran : Dhows gillnet large pelagic fishery - Gulf and Oman Sea Iranian waters : 2012
Iran : Dhows trawl shrimp fishery - Gulf Iranian waters : 2012
Iran : Dhows trolling lines large pelagic fishery - Gulf and Oman Sea Iranian waters : 2012
Iran : Dhows wire trap, plastic cage demersal resources fishery - Gulf and Oman Sea Iranian waters :
2012
Iran : Industrial bottom trawlers demersal resource fishery - Gulf and Oman Sea Iranian waters : 2012
Iran : Industrial purse seiners large pelagic fishery - Gulf and Oman Sea Iranian waters : 2012
Iran : Industrial trawlers shrimp fishery - Gulf Iranian waters : 2012
Iran : Pair-boats purse seiners small pelagic fishery - Gulf Iranian waters : 2012
Iran : Skiffs gillnet large pelagic fishery - Gulf and Oman Sea Iranian waters : 2012
Iran : Skiffs trawl shrimp fishery - Gulf Iranian waters : 2012
Iran : Skiffs trolling lines large pelagic fishery - Gulf and Oman Sea Iranian waters : 2012
Iran : Skiffs wire trap demersal resources fishery - Gulf and Oman Sea Iranian waters : 2012
Oman : Artisanal beach seine fishery - Arabian Sea Omani waters : 2012
Oman : Artisanal beach seine fishery - Gulf Omani waters : 2012
Oman : Artisanal beach seine fishery - Oman Sea Omani waters : 2012
Oman : Artisanal dhow fish trap fishery - Arabian Sea Omani waters : 2012
Oman : Artisanal dhow fish trap fishery - Gulf Omani waters : 2012
Oman : Artisanal dhow fish trap fishery - Oman Sea Omani waters : 2012
Oman : Artisanal dhow handlines and trolling lines fishery - Arabian Sea Omani waters : 2012
Oman : Artisanal dhow handlines and trolling lines fishery - Gulf Omani waters : 2012
Oman : Artisanal dhow handlines and trolling lines fishery - Oman Sea Omani waters : 2012
Oman : Artisanal dhow net fishery - Arabian Sea Omani waters : 2012
Oman : Artisanal dhow net fishery - Gulf Omani waters : 2012
Oman : Artisanal dhow net fishery - Oman Sea Omani waters : 2012
Oman : Artisanal fisheries - Arabian Sea Omani waters : 2012
Oman : Artisanal fisheries - Gulf Omani waters : 2012
Oman : Artisanal fisheries - Oman Sea Omani waters : 2012
Oman : Artisanal fisheries skiff fish trap fishery - Oman Sea Omani waters : 2012
Oman : Artisanal fisheries skiff handlines and trolling lines fishery - Oman Sea Omani waters : 2012
Oman : Artisanal fisheries skiff net fishery - Oman Sea Omani waters : 2012
Oman : Artisanal skiff cuttlefish and squid fishery - Arabian Sea Omani waters : 2012
Oman : Artisanal skiff fish trap fishery - Arabian Sea Omani waters : 2012
Oman : Artisanal skiff fish trap fishery - Gulf Omani waters : 2012
Oman : Artisanal skiff handlines and trolling lines fishery - Arabian Omani waters : 2012
Oman : Artisanal skiff handlines and trolling lines fishery - Gulf Omani waters : 2012
Oman : Artisanal skiff lobster fishery - Arabian Sea Omani waters : 2012
Oman : Artisanal skiff net fishery - Arabian Omani waters : 2012
Oman : Artisanal skiff net fishery - Gulf Omani waters : 2012
Oman : Artisanal skiff shrimp fishery - Arabian Sea Omani waters : 2012
Oman : Industrial longline fishery : 2012
Qatar : Artisanal dhows other gears fishery - Gulf Qatari waters : 2012
Qatar : Artisanal dhows pelagic fishery - Gulf Qatari waters : 2012
Qatar : Artisanal dhows traps fishery - Gulf Qatari waters : 2012
Qatar : Artisanal skiffs multigears fishery - Gulf Qatari waters : 2012
Qatar : Dhows driftnet spanish mackerel fishery - Gulf Qatari waters : 2012
Qatar : Dhows gillnet emperors and seabreams fishery - Gulf Qatari waters : 2012
Qatar : Dhows handlines emperors and seabreams fishery - Gulf Qatari waters : 2012
Qatar : Dhows wire fish trap groupers, emperors and seabreams fishery - Gulf Qatari waters : 2012
Qatar : Skiffs driftnet spanish mackerel fishery - Gulf Qatari waters : 2012
Qatar : Skiffs gillnet crab fishery - Gulf Qatari waters : 2012
Qatar : Skiffs gillnet emperors and seabreams fishery - Gulf Qatari waters : 2012
Qatar : Skiffs handlines emperors and seabreams fishery - Gulf Qatari waters : 2012
Qatar : Skiffs wire fish trap crab fishery - Gulf Qatari waters : 2012
Qatar : Skiffs wire fish trap groupers, emperors and seabreams fishery - Gulf Qatari waters : 2012
World : Deep-sea fisheries : 2009
World : Global Tuna Fisheries : 2009
National Aquaculture Sector Overview (NASO)
National Aquaculture Legislation Overview (NALO)
FAOLEX legislative database
Database on Introductions of Aquatic Species
Regional Fishery Bodies (RFB)
Indian Ocean Tuna Commission (IOTC)
International Whaling Commission (IWC)
Regional Commission for Fisheries (RECOFI)
FAO Fishing Vessels Finder (FVF)
Publications
List of relevant FAO publications
Meetings & News archive
Meetings archive
News archive


FAO Fisheries &amp; Aquaculture - Fishery and Aquaculture Country Profiles - The Sultanate of Oman

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FAO Fisheries &amp; Aquaculture - Fishery and Aquaculture Country Profiles - The Sultanate of Oman

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Food and Agriculture Organization of the United Nations

for a world without hunger Fisheries Division

Fishery and Aquaculture Country Profiles

Part I Overview and main indicators

Part II Narrative (2013)

FAO Fisheries and Aquaculture Department

FAO Fisheries and Aquaculture Department

General geographic and economic indicators

Table 1 - Oman - General geographic and economic indicators

Area 309 500 km2

OMR 30.1 billion

GDP per head (2013)1,** USD 21 498

OMR 371 million

OMR 162 million

*Exchange rate: 1 USD = 0.385 OMR

(1) Source: Oman Statistical Year Book 2014

Country area 309 500 km2 FAOSTAT. 2013

FAO Fisheries and Aquaculture Department

FAO Fisheries and Aquaculture Department

FAO Fisheries and Aquaculture Department

Table 3 - Oman - The fishing fleet structure of Oman (no. of vessels)

Arabian Gulf (Gulf of Oman)

Arabian Sea of Oman

Table 4 – Oman - Industrial fishery: Longliners activity from 2010 to 2012

2010 0.97 12 68 918 13 889

Large pelagic species 2010 2011 2012

Large pelagic species 2010 2011 2012

Management applied to main fisheries

controlling and reducing the number of registered and licensed vessels;

deployment of surveillance officers on board of vessel;

2010 2011 2012

Table 8 – Oman - The aquaculture production of Oman (tonnes)

Table 9 – Oman - The value of aquaculture production (‘000 USD)

In support of the development of the aquaculture industry the Government also:

More information at: National Aquaculture Sector Overview (NASO)

Socio-economic contribution of the fishery sector

Role of fisheries in the national economy

FAO Fisheries and Aquaculture Department

Trends, issues and development

Constraints and opportunities

Government and non-government sector policies and development

Table 14 – Oman -Outboard engine and boats distributed to fishermen by year

No. of fishermen Fish Cages for Long- Fish

2010 236 100 154 26 0 55 0 46 26

Research, education and training

Research field Completed research projects Ongoing research projects

With regard to the completed fisheries projects, Oman undertook:

A remote sensing study of the movement of commercial vessels.

Education and training

No. of beneficiaries of Support No. of beneficiaries No. of beneficiaries

The Ministry of Regional Municipalities and Environment.

Regional and international legal framework

More information at: National Aquaculture Legislation Overview (NALO)

More information at: FAOLEX legislative database

Regional and international legal framework

FAO Fisheries and Aquaculture Department

FAO Thematic data bases

List of relevant FAO publications

Meetings & News archive

FAO Fisheries and Aquaculture Department

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FAO Fisheries & Aquaculture - Fishery and Aquaculture Country Profiles - The Sultanate of Oman

FAO Fisheries & Aquaculture - Fishery and Aquaculture Country Profiles - The Sultanate of Oman