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Tema 3
Tema 3
• Plegament de proteïnes.
• Estructura quaternària.
1
❖Structure of Proteins
➢The native fold has a large number of favorable interactions within the
protein.
➢There is an entropy cost to folding the protein into one specific native
fold.
2
❖ Four Levels of Protein Structure
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II. Secondary Structures
➢ The structure of the protein is partially dictated by the properties of the peptide bond.
➢ The peptide bond is a resonance hybrid of two canonical structures.
➢ The resonance causes the peptide bonds:
✓ To be quite rigid and nearly planar
✓ To exhibit a large dipole moment in the favored trans configuration
4
The Rigid Peptide Plane and the Partially Free Rotations
➢ The organization around the peptide bond, paired with the identity of the
R groups, determines the secondary structure of the protein.
5
➢ Secondary structure refers to a local spatial arrangement of the polypeptide
backbone.
➢ Two regular arrangements are common:
✓ The helix
▪ stabilized by hydrogen bonds between nearby residues
✓ The sheet
▪ Stabilized by hydrogen bonds between adjacent segments that may not be nearby
An additional structure called -Turn.
6
II. Secondary Structures C-terminal
N-terminal
7
Sequence Affects Helix Stability
Propensity of Amino Acid
TABL
Residues to Take Up an α-
E 4-2
Helical Conformation
➢ Not all polypeptide sequences adopt -helical structures.
ΔΔG°
➢ Small hydrophobic residues such as Ala and Leu are strong Amino
acid
ΔΔG°
(kJ/mol)a
Amino
acid
(kJ/mol
helix formers. )a
Ala 0 Leu 0.79
➢ Pro acts as a helix breaker because the rotation around the
Arg 0.3 Lys 0.63
N-Cα (φ-angle) bond is impossible.
Asn 3 Met 0.88
➢ Gly acts as a helix breaker because the tiny R group Cys 3 Pro >4
supports other conformations.
Gln 1.3 Ser 2.2
➢ Attractive or repulsive interactions between side chains 3 Glu 1.4 Thr 2.4
to 4 amino acids apart will affect formation. Gly 4.6 Tyr 2.0
His 2.6 Trp 2.0
Ile 1.4 Val 2.1
Sources: Data (except proline) from J. W. Bryson
et al., Science 270:935, 1995. Proline data from
J. K. Myers et al., Biochemistry 36:10,923, 1997.
aDDG° is the difference in free-energy change,
II.2. -Sheets
➢The planarity of the peptide bond and tetrahedral
geometry of the carbon create a pleated sheet-like
structure.
Peptide bond 9
Parallel and Antiparallel Sheets
➢ Multi -strand interactions are called sheets.
➢ Sheets are held together by the hydrogen bonding of amide and carbonyl
groups of the peptide bond from opposite strands.
➢ Two major orientations of sheets are determined by the directionality of the
strands within:
✓Parallel sheets have strands that are oriented in the same direction.
✓Antiparallel sheets have strands that are oriented in opposite directions.
II.3. Turns
➢ turns occur frequently whenever strands in sheets
change the direction.
➢ The 180° turn is accomplished over four amino acids.
➢ The turn is stabilized by a hydrogen bond from a carbonyl
oxygen to amide proton three residues down the
sequence.
➢ Proline in position 2 or glycine in position 3 are common in
turns.
11 11
III. Protein Tertiary Structures
13
Fibrous Proteins: From Structure to Function
1. Structure of -Keratin in Hair
➢ Elongated α helix with somewhat thicker elements near the amino and carboxyl termini.
➢ Pairs of these helices are interwound in a left-handed sense to form two-chain coiled
coils.
➢ These then combine in higher-order structures called protofilaments and protofibrils.
➢ about four protofibrils—32 strands of α-keratin in all—combine to form an intermediate
filament.
➢ Disulfur bridges stabilize structure
14
Fibrous Proteins: From Structure to Function
2. Structure of Collagen
Proline HydroxyProline
➢ Forces the proline ring into a favorable pucker
➢ Offers more hydrogen bonds between the three strands of collagen
16
Fibrous Proteins: From Structure to Function
3. Silk Fibroin
17
❖ Water-Soluble Globular Proteins
➢ Globular protein structures are compact and varied
19
4. Quaternary Structure
20
❖ Protein Folding
➢A protein’s function depends on its 3D structure.
➢Loss of structural integrity with accompanying loss of activity is called denaturation.
➢Proteins can be denatured by:
✓ heat or cold
✓ pH extremes
✓ organic solvents
✓ chaotropic agents: urea and guanidinium hydrochloride (interfere weak interactions)
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