REVIEW TEST 2 ● GROUP A

Speaking

Student A 2 Answer the customer’s questions about the food.

1 You are a customer in a restaurant. Your partner is 3 Give the customer advice about what to order (pasta with
the waiter. Look at the menu and complete the tasks chicken and mushrooms is delicious and good value)
below.
4 Take the customer’s order.
LUNCH MENU
5 Give the customer their bill.
Main courses
/10
Pizza Romana
Hamburger and chips
Chef’s salad
Pasta dish of the day

Desserts
Chocolate ice cream
Fresh strawberries and cream
Dessert of the day

1 Greet the waiter.

2 Ask the waiter about:

2 In pairs, discuss the questions.
- the chef’s salad 1 What things are important in a good restaurant?

- the pasta dish of the day
- the dessert of the day
3 Ask the waiter for advice about what to order.
2 Do you think that restaurants should only serve healthy
food? Why? / Why not?
3 Is it important for young people to learn to cook? Why? /
Why not?

4 Order your food. 4 Should all restaurants offer vegetarian options? Why? /
Why not?
5 Ask for your bill.
/10

Now you are a waiter in a restaurant. Your partner is /20

the customer. Look at the menu and complete the
tasks below.

LUNCH MENU

Main courses
Pizza Napolitana (tuna, egg, tomatoes and cheese)
Dish of the day (chicken curry with rice)
Chef’s special (cheeseburger with chips and salad)
Pasta with chicken and mushrooms

Desserts
Chocolate mousse
Fruit salad and cream
Chef’s special cake (chocolate and orange cake)

1 Greet the customer.

© 2016 Pearson FOCUS 3 PHOTOCOPIABLE 1

 REVIEW TEST 2 ● GROUP A
Speaking

© 2016 Pearson FOCUS 3 PHOTOCOPIABLE 2