Est 1982

Welcome Starters

Established in 1982, the New Turban has become one of the most popular Vegetable Pakora £4.75 Channa Chaat (chick peas) £4.95
restaurants in the South Side of Glasgow. Chicken Pakora £6.25 Punjabi Garlic King Prawns £10.95
Our fame lies in the fact that we are ‘family run’ with Aubergine Pakora £5.50 Punjabi Spiced Mushrooms £5.45
a cosy atmosphere and excellent food.
Cauliflower Pakora £5.50 Daal Soup £4.95
We are confident that the quality
Mushroom Pakora £5.50 Prawn Cocktail £5.95
of our food and memorable hospitality
will bring you a delightful experience. Fish Pakora £6.95 Chicken Lollipops £6.95
(chicken wings marinated in ginger & garlic,
Mixed Pakora £6.00 sauteed in a wok with finely chopped onions,
(a medley of vegetable, chicken and mushroom)
slightly tangy)
Pacific King Prawn Pakora £9.95 Gosht Kathi Roll £8.95
Haggis Pakora £6.95 (small chunks of sauteed lamb, slow cooked
(a new twist on Scotland’s other famous dish) in the tandoor, mixed with finely chopped
peppers and then stuffed in roomali roti)
Onion Bhaji (rings) £5.50
Stuffed Samosa £5.95 / £6.95
(vegetable/ mince lamb savoury Indian pastry
served with channa)

Chefs Mixed Platter £11.95

(medley of mixed pakora, chicken wings,
and vegetable Samosa)

FOOD ALLERGIES AND INTOLERANCES

Please be aware that many of our dishes
contain dairy, nuts, seeds etc. Please specify and allergies/intolerances when making your order.
Our staff will be happy to discuss suitable alternatives.
 Poori House Specialities
Light pan fried chapatti (poori), smothered with a choice of topping All house specialities and popular dishes are cooked tikka style and are also available in the following

King Prawn £10.95 Prawn £6.45 King Prawns £5.00 extra Lamb Dhahi £13.95
Prawn £2.50 extra (Pieces of lamb cooked in a rich curry sauce
Chicken £5.95 New Turban Special £6.95
Beef (silverside) £3.00 extra with fresh mint and cool yogurt giving this
(chicken tikka pieces, cooked in a tangy
Channa (chickpeas) £5.45 Lamb (slow cooked) £3.00 extra dish a fresh taste)
sauce with capsicums)
Garlic Mushrooms £5.45 Darjeeling Fruity £11.95 Burnt Green Curry £11.95
(fresh cream, light spices cooked with fruit (Tikka pieces cooked with finely chopped
cocktail and cardamom, giving a distinctively onions, garlic, burnt spinach, mustard leaves
rich creamy sauce) & lime pickle)

Tandoori Starters South Indian Garlic Masala £11.95

(chicken tikka cooked with garlic, ginger in a
Chicken Tikka Karahi
Bhoona Style £11.95
hot and spicy sauce) (Fried onions, green peppers, fenugreek and
Each Tandoori starter is individually marinated in our own freshly made masala,
coriander cooked in a bhoona style sauce
with no artificial colouring being used Parsee Chicken Tikka Masala £11.95
with Tomatoes)
(a slightly tangy sauce with a little daal and
medium spices) Keema Kurchean £14.95
Seekh Kebab £6.45 Chicken Chaat £6.25
(Mince lamb cooked with pieces of chicken
(tender drumsticks) Desi Lamb Handi £14.95
Chicken Tikka £6.45 tikka, ginger, garlic and green chillies)
(Stewed lamb on the bone, cooked in an
Tandoori King Prawns £12.95
Lamb Tikka £7.50 onion and tomato based sauce with garlic, Punjabi Mint £11.95
Salmon Lasooni Tikka £8.95 ginger and fresh coriander) (A slightly tangy dish made with patia sauce
Masala Wings £5.95 and a hint of mint)
Tandoori Lamb Chops £12.95 Chicken Pardesi £11.95
Chicken Tandoori £6.50 (spinach, methi and fresh coriander cooked Murg Maskawala £11.95
(tender lamb chops marinated in strained
(marinated chicken on the bone) with finely chopped onions very popular dish (Chicken tikka pieces cooked in a creamy
yogurt with north Indian masala of ginger
and garlic) with staff) tomato, cashew nut and butter sauce)

Chicken and Prawn Goanese £11.95

(Pieces of chicken tikka cooked with prawns,
medium spices, green chillies and a touch
of yogurt)
 House Specialities Old Favourites Korma Specialities
Sumptuously creamy and a must
for the milder palate

Zalfrezi Chicken £11.95 Chicken Masaladar £11.95 King Prawn £5.00 extra King Prawn £5.00 extra
(Mild spices cooked with fresh cream, cashew (A mouth watering dish made with freshly
Prawns £2.50 extra Prawns £2.50 extra
nuts, onions & coriander, garnished with ground Punjabi spices and green peppers
dried coconut, almonds & sultanas) cooked in a slightly tangy sauce) Beef (silverside) £3.00 extra Beef (silverside) £3.00 extra
Kashmiri Style £11.95 Chicken Nentara £11.95 Lamb (slow cooked) £3.00 extra Lamb (slow cooked) £3.00 extra
(A mild and creamy dish cooked with chunks (All the juices are retained in this slowly
of pineapple and a hint of cardamom) cooked dish, with Punjabi spices, fenugreek Traditional Curry £10.95 Chicken New Turban Style £10.95
and fresh herbs) (the original classic cooked to desired strength (breast of chicken cooked with fresh
Makhani Chicken Tikka Masala £11.95 using an onion sauce, ginger and garlic) cream, ground cashew nuts with a touch
(Prepared with fresh cream, tomatoes and Kerala Chicken £11.95 of coriander, giving a deliciously mild thick
ground cashew nuts) (Roasted coconut blended into a rich sauce Bhoona £10.95
sauce)
with creamed coconut and ground cashew (a condensed sauce with plenty of ginger,
Chicken Achari £11.95 garlic and tomatoes and a little fenugreek) Muglai £10.95
nuts giving an excellent dish)
(A tantalising pickle masala and fresh green an exquisite blend of ground cashews,
chillies (beautiful) Chicken Tikka Chasni £11.95 Patia £10.95
aromatic spices cooked with egg whites and
(A creamy dish with a twist of sweet ‘n’ sour) (a tangy sweet ‘n’ sour sauce)
lashings of fresh cream)
Chicken Pista Pasanda £11.95
(Mild and creamy with abundance of almonds Jaipuri Chicken £11.95 Dopiaza £10.95
Ceylonese £10.95
and pistachio) (A fusion of peppers, mushrooms, onions, (aromatic dish cooked with an abundance of
(prepared with mildly spiced masala and
ginger and garlic simmered in exotic Jaipuri chopped onions)
creamed coconut)
Chicken Tikka Garam Masala £11.95
spices) Dhansac £10.95
(A north Indian dish of ground spices, cloves, Bihari £10.95
cumin seeds, cinnamon and green cardamom Punjabi Garlic Masala £11.95 lashings of lentils and eastern spices)
(tangy dish cooked from ground channa,
pods blended together to give a slightly hot (A blend of warm spices cooked with garlic Rogan Josh £10.95 patia sauce and fresh cream)
dish) butter giving a delicious dish of medium to (tomatoes, coriander hint of lemon cooked in
hot flavour) Shakuti £10.95
Chicken Tikka Masala £11.95 a sauce of onions, ginger and garlic)
(for people who like there korma’s with a kick,
(Ground cashew nuts cooked in a rich Chicken Butter Masala £11.95 mild coconut taste with a hint of chilli, truly
creamy sauce) (a superb dish created with creamy butter tantalises the taste buds)
sauce and fresh coriander and topped with
flaked almonds)
 Tikkas & Tandooris Biryani’s
An elegant rice preparation from the Indian Sub-continent.
Tender flavoured Biryani of your choice served with a curry or yoghurt mint sauce

Sizzling tikka chunks marinated in our own unique homemade masala and cookers on skewers in Lamb (slow cooked) £3.00 extra Prawns £2.50 extra
a Tandoor Clay Oven. Served with Basmati Safron rice and a choice of curry or yoghurt mint sauce. Mince £2.00 extra King Prawn £5.00 extra
Supplementary £3.00 charge for speciality sauces.
Traditional Biryani £11.95
(saffron pilau rice cooked with a garlic and ginger base, traditional spices cooked to desired strength)
Chicken Tikka £12.95
(boneless pieces of chicken breast prepared in a mild/med marinade) Lamb Malawari Biryani £15.95
(tenderly flavoured biryani with a little mint, yogurt, almonds & sultana mixed with garam masala,
Moonlit Chicken Tikka £13.95
served with mint chutney and curry sauce (recommended with tender lamb)
(our very own exclusively mild chicken tikka (malai), marinated in mild spices of elachi, cardamom,
lemon and yogurt. Served with korma sauce) Chef’s Special Biryani £16.95
prepared with pieces of chicken, lamb tikka and prawns cooked with fresh herbs and Punjabi spices)
Lamb Tikka £15.95
(tender chunks of lamb fillets marinated in medium spices)

Salmon Lasooni Tikka £16.95

(tandoori salmon fillets marinated with hung yogurt, homemade garam masala and with finely
chopped garlic)

New Turban Special Mix Grill £24.95

(a sizzling platter of chicken, lamb, seekh kebab king prawns & chicken tandoori, served with nan
bread)

Tandoori King Prawns £20.95

(pacific king prawns marinated in our own exotic spices)

Chicken Tandoori £13.95

(tender chicken pieces on the bone in a medium spicy marinade)

Paneer Tikka £12.95

(skewered cubes of paneer marinated in yogurt, saffron, served with grilled onions & peppers)
 Vegetarian Dishes Basmati Rice
We do not use any artificial food colouring in our rice. Just pure Saffron,
Also available as side dishes £1.00 less
hence the aromatic aroma and subtle flavour

Turka Daal £9.95 Saffron Pilau Rice £3.50 Egg Rice £4.00
(wholesome lentils simmered to perfection and topped with ginger & garlic tarka) (flavoured with Saffron)
Garlic Rice £4.00
Mushroom Paneer Bhoona £9.95 Boiled Rice £3.00
Desi Rice £4.50
(mushrooms and Indian cheese cooked with methi and fresh coriander in a curry based sauce)
Mushroom Zeera Rice £4.00
Aloo Palak £9.95
(potatoes cooked with spinach puree in mild Indian spices)
Makhani Tomato Paneer £9.95
(Indian cheese simmered with fresh cream, tomatoes and cashew nuts)
Mutter Paneer £9.95
(a traditional dish of Indian cheese and fresh garden peas) Indian Breads
Baindi Bhaji £9.95
(lady fingers (okra) cooked in traditional Punjabi spices) Plain Nan £3.00 Plain Paratha £3.25
Daal Makhani £9.95 Peshwari Nan (special nan) £4.25 Tandoori Paratha £3.25
Black lentils and red kidney beans slow cooked in a creamy blend of garlic,
tomato & butter. Home style cooking at its best) Garlic Nan £3.75
Vegetable Paratha £4.25
Vegetable Bhoona £9.95 Garlic & Coriander Nan £3.95
Mince Paratha £5.50
(potatoes, cauliflower, peas cooked in a bhoona sauce) Cheese Nan £4.25
Kabli Channa £9.50 Cheese Paratha £4.25
Keema Nan (mince lamb) £4.95
(chick pea curry)
Tandoori Roti £2.75
Chilli Nan £3.95
Bombay Aloo £9.95
(a potato curry garnished with a boiled egg) Vegetable Nan £4.25 Chapatti (roti) £1.50

Saag Panner £10.95 Garlic Paratha £3.75 Special Chapatti (buttered) £1.95
(cottage cheese cooked with spinach)
 Extras
Pre-Theatre Menu
Plain Poppadoms £0.80 Yogurt Mint Sauce £2.50 King Prawns £4.00 extra Beef (silverside) £3.00 extra Chicken Korma
Prawn £2.00 extra Lamb (slow cooked) £2.00 extra
A mild curry cooked with fresh cream,
Spiced Red Onions £1.95 Plain Yogurt £2.50
a touch of coconut & seasoned with
Mango Chutney £1.95 Mint Chutney £1.95
Starters selected mild spices.
South Indian Garlic Chilli Chicken
Mixed Pickle (hot) £1.95 Special Onion Salad £2.50
Popadoms & Daal Shorba Chicken tikka cooked with garlic & ginger
Speciality Sauce £5.95 French Fries £3.50 Spiced Onions (Lentil Soup) slightly hot & spicy.
Chicken Chaat Prawn Cocktail
Curry Sauce £4.95 Chilli Chips £3.95 Mixed Indian Vegetables
Vegetable Pakora Mixed Pakora
Fresh vegetables cooked in Punjabi masala
Raita £2.95 Pickle Tray £5.95
(diced cucumber, tomatoes and onions
blended with spices in yoghurt)
(choice of 3 chutney or pickle)
Main Course (All the above dished are served with a choice
of saffron rice, plain basmati rice or
plain Nan bread)
Chicken Punjabi Garlic Masala
A blend of warm spices cooked with garlic butter Fried Scampi and Chips
European Dishes Children’s Dishes giving a delicious dish of medium to hot flavour.

Chicken Tikka Masala Monday to Thursday 4.00pm - 6.30pm

All served with salad and French fries The all time classic cooked with ground cashew
nuts in a rich creamy sauce. 2 Course £13.95 / 3 Course £14.95
Chicken Patia Also available Friday to Sunday
Omelette various (Extra Toppings £1.00) £8.50 Chicken Nuggets & Chips £7.95
(plain, spanish, chicken) Prawns cooked in a slightly sweet & sour sauce 2 Course £15.95 / 3 Course £16.95
Fish & Chips £7.95 giving an exquisite tasty tangy dish. (All Pre Theatre tables must be
Fried Scampi £10.95 vacated by 6.45pm 7 days a week)
Chicken Bhoona
Omelette & Chips £7.95
Chicken Maryland £10.95 A condensed sauce with plenty of ginger, garlic
and tomatoes.
Chicken Korma (Served with Rice or Chips) £8.95
Chicken or Prawn Salad
Haddock & Chips
£10.95
£10.95 Chicken Chasni (Served with Rice or Chips) £8.95
Chricken Jaipuri
A fusion of peppers, mushrooms, onions, ginger
Hot Beverage
and garlic simmered in exotic jaipuri spices. Tea or Coffee