DAY 1 40 Documentation

TOP CARE SKILLS INTERNATIONAL DEVELOPMENT
AND ASSESSMENT CENTER INC

25B Buenlag, Mangaldan, Pangasinan
CP# 09693038745 email: topcareskills@gmail.com
GUELEW INTEGRATED SCHOOL

FOOD AND BEVERAGE SERVICES
APRIL 6, 2024
D1
AY
Trainer introduce herself.
Getting to know Trainees and Trainer.
Introduction of Food and Beverage Service
Basic, Common and Core Competencies
Reservation Process and Phone Ethics

APRIL 7, 2024
D2
A
Trainer: Jecelle Lacambra

Core Competencies
Familiarization of Tablewares
Basic Types of Table ware/ Components of Table Set Up

APRIL 8, 2024
D3
General meaning of Food and Beverage Service

Explaining P.P.E for FBS
Taking Table Reservations
Eight important details in relation to Reservation
Trainer set an example of a Table Reservation script
Provided a sample script of Table Reservation

APRIL 11, 2024
D4
A
Discussed and Showed the Video by sharing the screen.

Sequence of Food Service Welcoming and Greeting guests procedure
Acknowledge guest as soon as they arrive
Greet guest with appropriate welcome.
Escort and Seat the Guest
Utilize tables according to the number of party
Seat the guest
Open cloth napkins
Serve water according to the standards of the food and service facility

APRIL 12, 2024
D5
A
Order Taking Procedures

Basic Menu Types
Appropriate Table Wraes for chosen menu

APRIL 13, 2024
D6
A
Product and Services Knowledge
Tray and Plate Carrying Technique

APRIL 14, 2024
D7
A
Type of Menus
Types of Food and Beverages
Special dietary requirements
Special cultural needs Food Allergens
Suggestive Selling
Upselling Techniques

APRIL 15, 2024
D8
A
Different Food Service Styles
Sequence of Table Service
Techniques in Carrying plates and Trays

APRIL 15, 2024
D9
A

Handling Gust with Special Needs
PWD’s
Elders

APRIL 7, 2024
D 10
D 10

D 11
A

D 12
A

D 13
A

D 14
A

D 15
A

D 16
A

D 17
A

D 18
A

D 19
A

D 20
A

D 21
A

D 22
A

D 23#
A

D 24
A

D 25
A

D 26
A

D 27
A

D 28
A

D 29
A

D 30
A

D 31
A

D 32
A

D 33
A

D 34
A
D 35
A
D 36
A
D 37
A
D 38
A
D 39
A
D 40

DAY 1 40 Documentation

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TOP CARE SKILLS INTERNATIONAL DEVELOPMENT

AND ASSESSMENT CENTER INC

GUELEW INTEGRATED SCHOOL

GUELEW INTEGRATED SCHOOL

Trainer: Jecelle Lacambra

GUELEW INTEGRATED SCHOOL

General meaning of Food and Beverage Service

GUELEW INTEGRATED SCHOOL

Discussed and Showed the Video by sharing the screen.

GUELEW INTEGRATED SCHOOL

Order Taking Procedures

GUELEW INTEGRATED SCHOOL

Product and Services Knowledge

Tray and Plate Carrying Technique

GUELEW INTEGRATED SCHOOL

Types of Food and Beverages

Special dietary requirements

Special cultural needs Food Allergens

GUELEW INTEGRATED SCHOOL

Different Food Service Styles

Sequence of Table Service

Techniques in Carrying plates and Trays

GUELEW INTEGRATED SCHOOL

Trainer: Jecelle Lacambra

Handling Gust with Special Needs

GUELEW INTEGRATED SCHOOL

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

Trainer: Jecelle Lacambra

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