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FIYI
KOKODA
1
Similar to ceviche, this dish consists of raw
fish marinated in lemon or lime juice, mixed
with coconut milk and spices such as chili
peppers and onions.

2 LOVO
Meats (such as chicken or fish) and vegetables
are wrapped in banana leaves and cooked
underground on hot stones. It is a popular dish
at celebrations and special occasions.

ROUROU
3
It is a type of taro spinach cooked in
coconut milk, often accompanied by
meat or fish.

4 VAKALOLO
A traditional dessert made of
cooked, sweet taro, cooked in
coconut milk.

PALUSAMI
5
Taro leaves stuffed with a mixture of
coconut milk, onion, garlic and sometimes
meat, which are then steamed or cooked
in an earth oven.