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A1 Quality Management System Manual
A1 Quality Management System Manual
A1 Quality Management System Manual
TABLE OF CONTENTS
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6.0 Planning................................................................................................................................................................................................................... 9
6.1 Actions to Address Risks and Opportunities...................................................................................................................................................... 9
6.2 Quality Objectives and Planning to Achieve Them............................................................................................................................................. 9
6.3 Planning of Changes........................................................................................................................................................................................ 10
7.0 Support.................................................................................................................................................................................................................. 10
7.1 Resources........................................................................................................................................................................................................ 10
7.1.1 General............................................................................................................................................................................................................. 10
7.1.2 People.............................................................................................................................................................................................................. 10
7.1.3 Infrastructure.................................................................................................................................................................................................... 10
7.1.4 Environment for the Operation of Processes.................................................................................................................................................... 11
7.1.5 Monitoring and Measuring Resources.............................................................................................................................................................. 11
7.1.6 Organizational Knowledge................................................................................................................................................................................ 11
7.2 Competence..................................................................................................................................................................................................... 11
7.3 Awareness........................................................................................................................................................................................................ 11
7.4 Communication................................................................................................................................................................................................. 12
7.5 Documented Information.................................................................................................................................................................................. 12
8.0 Operation............................................................................................................................................................................................................... 13
8.1 Operational Planning and Control.................................................................................................................................................................... 13
8.2 Requirements for products and services.......................................................................................................................................................... 13
8.2.1 Customer communication................................................................................................................................................................................. 13
8.2.2 Determining the requirements related to products and services...................................................................................................................... 13
8.2.3 Review of requirements related to products and services................................................................................................................................ 14
8.2.4 Changes to Requirements for Products and Services...................................................................................................................................... 14
8.3 Design and Development of Products and Services........................................................................................................................................ 14
8.4 Control of Externally Provided Processes, Products and Services.................................................................................................................. 14
8.5 Production and service provision...................................................................................................................................................................... 15
8.5.1 Control of production and service provision..................................................................................................................................................... 15
8.5.2 Identification and Traceability........................................................................................................................................................................... 15
8.5.3 Property belonging to customers or external providers.................................................................................................................................... 16
8.5.4 Preservation..................................................................................................................................................................................................... 16
8.5.5 Post-Delivery Activities..................................................................................................................................................................................... 16
8.5.6 Control of Changes........................................................................................................................................................................................... 16
8.6 Release of products and services.................................................................................................................................................................... 17
8.7 Control of nonconforming outputs.................................................................................................................................................................... 17
9.0 Performance Evaluation......................................................................................................................................................................................... 17
9.1 Monitoring, Measurement, Analysis and Evaluation......................................................................................................................................... 17
9.1.1 General............................................................................................................................................................................................................. 17
9.1.2 Customer Satisfaction...................................................................................................................................................................................... 17
9.1.3 Analysis and Evaluation................................................................................................................................................................................... 18
9.2 Internal Audit.................................................................................................................................................................................................... 18
9.3 Management Review........................................................................................................................................................................................ 18
10.0 Improvement.......................................................................................................................................................................................................... 18
10.1 General............................................................................................................................................................................................................. 18
10.2 Nonconformity and corrective action................................................................................................................................................................ 19
10.3 Continual improvement..................................................................................................................................................................................... 19
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0.0 Revision History and Approval
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1.0 WELCOME TO VHUYANI-NCABANE TRADING ENTERPRISE
Company Overview
Vhuyani-Ncabane Trading Enterprise is an emerging 100% black owned company that focuses on
offering cutting edge, advanced, relevant and on timeous solutions for organisations
This approach enables Vhuyani-Ncabane Trading Enterprise to offer a wide range of expertise with key
focus and technical experience and overall management at the appropriate time in any project life cycle.
Core Services
Vhuyani strives to present a service to its clients that is of superior nature with expertise in the fields of
Civil maintenance, Electrical Engineering Works, General Building works, Project Management and any
Handyman service with the main focus on our corporate values, expertise and competencies.
Construction and Facilities Management
General Terminology
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Rework: Efforts to bring nonconforming product into conformance through additional operations that
do not alter the original design of the product.
Repair: Efforts to bring nonconforming product into conformance through additional operations that
alter the original design of the product; this may be through the addition of material no specified in the
original design, or through altering pre-existing design features.
Scrap: The discard of nonconforming product in lieu of rework or repair.
The scope states the types of products and services covered, and provides justification for any
requirements that Vhuyani-Ncabane Trading Enterprise has determined is not applicable to the scope of
its quality management system. Conformity to ISO 9001:2015 are only claimed if the requirements
determined as not being applicable do not affect Vhuyani-Ncabane Trading Enterprise’s ability to ensure
the conformity of its product and services and the enhancement of customer satisfaction .
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The quality system applies to all processes, activities and employees within the company.
The following top-level processes have been identified for Vhuyani-Ncabane Trading Enterprise:
Calibration
Change management
Context of the organization
Control of documents
Control of NC products
Control of NC services
Control of records
Control of third party property
Corrective and preventive action
Design
Equipment validation
Identification and traceability
Internal Auditing
Management review
Outsourced processes
Preservation
Preventive maintenance
Product identification and traceability
Purchasing
Quoting and orders
Receiving
Risk and opportunity management
Shipping
Special processes e.g. welding
Training
Each process may be supported by other activities, such as tasks or sub-processes. Monitoring and
control of top level processes ensures effective implementation and control of all subordinate tasks or
sub-processes.
Each top-level process has a Process Definition Doc Title which defines:
applicable inputs and outputs
process owner(s)
applicable responsibilities and authorities
applicable risks and opportunities
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critical and supporting resources
criteria and methods employed to ensure the effectiveness of the process
quality objectives related to that process
Throughout the year, metrics data is measured and gathered by process owners or other assigned
managers, in order to present the data to Senior Management. The data is then analyzed by Senior
Management in order that Senior Management may set goals and make adjustments for the purposes of
long-term continual improvement. The specific quality objectives for each process are defined in the
applicable Process Definition Document.
Metrics, along with current standings and goals for each objective, are recorded in records of
management review. When a process does not meet a goal, or an unexpected problem is encountered
with a process, the corrective and preventive action process is implemented to research and resolve the
issue. In addition, opportunities for improvement are sought and implemented, for the identified
processes.
5.0 Leadership
5.1.1 General
Senior Management of Vhuyani-Ncabane Trading Enterprise provides evidence of its leadership and
commitment to the development and implementation of the management system and continually
improving its effectiveness by:
a) taking accountability of the effectiveness of the management system;
b) ensuring that the Quality Policy and quality objectives are established for the management
system and are compatible with the strategic direction and the context of the organization;
c) ensuring the integration of the management system requirements into the organization’s other
business processes, as deemed appropriate (see note);
d) promoting awareness of the process approach;
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e) ensuring that the resources needed for the management system are available;
f) communicating the importance of effective quality management and of conforming to the
management system requirements;
g) ensuring that the management system achieves its intended results;
h) engaging, directing and supporting persons to contribute to the effectiveness of the
management system;
i) promoting continual improvement;
j) supporting other relevant management roles to demonstrate their leadership as it applies to
their areas of responsibility.
a) customer and applicable statutory and regulatory requirements are determined, understood
and consistently met;
b) the risks and opportunities that can affect conformity of products and services and the ability to
enhance customer satisfaction are determined and addressed;
c) the focus on enhancing customer satisfaction is maintained.
Commitment to Quality Vhuyani-Ncabane Trading Enterprise is wholly committed to our quality policy
which is in place to ensure our services fully meet the requirements of our customers at all times.
Vhuyani-Ncabane Trading Enterprise’s goal is to be the best recruitment solutions provider to the not
for profit sector. To achieve this goal we are committed to implementing, maintaining and continually
assessing operational systems and processes.
Approach to Quality
Vhuyani-Ncabane Trading Enterprise firmly believes in the concept of customer and supplier working
together in pursuing this quality policy and in continually striving for improvements in service quality.
This policy is based on 3 fundamental principles:
1. Ensuring that we fully identify and conform to the needs of our customers.
2. Looking at our service provision processes, identifying the potential for errors and
taking the necessary actions to eliminate them.
3. Everyone at Vhuyani-Ncabane Trading Enterprise understanding how to do their job
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and doing it right first time.
Within this policy we are committed to operating our Company under the disciplines and control of a
Quality Management System conforming to the International Standard 1S0 9001:2015, planned and
developed jointly with our other management functions. To ensure that the policy is successfully
implemented, staff are responsible for identifying customer requirements, and ensuring that the correct
procedures are followed to meet those requirements Objectives needed to ensure that the
requirements of this policy are met and that continual improvement is maintained in line with the spirit
of the policy, will be set, determined and monitored at Management Review.
Communication
The Quality Policy principles and objectives will be communicated and available to staff at all times.
Training will be an integral part of the strategy to achieve the objectives. The Policy will also be available
to clients and candidates upon request.
Responsibilities
These are outlined as follows:
Responsibility for delivering quality services rests with everyone at Vhuyani-Ncabane Trading
Enterprise.
Each Team Leader has responsibility for monitoring the quality of services for their area of the
business.
Overall responsibility for maintaining and evaluating our Quality Management System rests with
Vhuyani-Ncabane Trading Enterprise Quality Manager with the support of the Senior Management
Team.
QMS International Plc shall be responsible for carrying out an independent audit of Vhuyani-
Ncabane Trading Enterprise’s Quality Management System on an annual basis.
1. As part of their induction to Vhuyani-Ncabane Trading Enterprise, all staff are fully briefed on the
Quality Policy, its aims and objectives.
2. Vhuyani-Ncabane Trading Enterprise staff are given full training to ensure they can carry out all
functions of their role, as per guidelines set out in our quality manuals.
3. Annual appraisals are held for all staff to assess performance and identify training needs.
All training needs identified, to ensure quality is maintained, are fed into an overall training plan and
assessed and implemented, whilst considering any budgetary constraints.
4. Objectives and action points are reviewed monthly in 1:2:1 Clarity meetings with line managers.
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Vhuyani-Ncabane Trading Enterprise will constantly review and improve upon our services to ensure
tasks are completed in the most cost effective and timely manner for the benefit of all our customers.
Responsibility Assigned To
Ensuring that the management system conforms CEO
to applicable standards
Ensuring that the processes are delivering their CEO
intended outputs
Reporting on the performance of the QMR
management system and providing opportunities
for improvement for the management system
Ensuring the promotion of customer focus CEO
throughout the organization
Ensuring that the integrity of the management CEO
system is maintained when changes are planned
and implemented
The [ISO MR Regular Title] has been assigned the role of [Specific Title for ISO MR] when having a single
point of contact to represent the Vhuyani-Ncabane Trading Enterprise quality system is useful or
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required by customer or regulations. Other duties of the [Specific Title for ISO MR] may be defined
herein or within other documented procedures.
6.0 Planning
Risks and opportunities are managed in accordance with the document Risk Management Procedure
This procedure defines how risks are managed in order to minimize their likelihood and impact, and how
opportunities are managed to improve their likelihood and benefit.
7.0 Support
7.1 Resources
7.1.1 General
Vhuyani-Ncabane Trading Enterprise determines and provides the resources needed:
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a) to implement and maintain the management system and continually improve its effectiveness
b) to enhance customer satisfaction by meeting customer requirements
Resource allocation is done with consideration of the capability and constraints on existing internal
resources, as well as needs related to supplier expectations.
Resources and resource allocation are assessed during management reviews.
7.1.2 People
Senior management ensures that it provides sufficient staffing for the effective operation of the
management system, as well its identified processes.
7.1.3 Infrastructure
Vhuyani-Ncabane Trading Enterprise determines, provides and maintains the infrastructure needed to
achieve conformity to product requirements. Infrastructure includes, as applicable:
a) buildings, workspace and associated facilities;
b) process equipment, hardware and software;
c) supporting services such as transport;
d) information and communication technology.
Equipment is validated per the procedure [Equipment Validation Procedure and maintained per the
procedure [Preventive Maintenance Procedure.
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When addressing changing needs and trends, Vhuyani-Ncabane Trading Enterprise shall consider its
current knowledge and determine how to acquire or access the necessary additional knowledge.
7.2 Competence
Staff members performing work affecting product quality are competent on the basis of appropriate
education, training, skills and experience. The documented procedure Training Procedure defines these
activities in detail.
7.3 Awareness
Training and subsequent communication ensure that staff are aware of:
a) the quality policy;
b) relevant quality objectives;
c) their contribution to the effectiveness of the management system, including the benefits of
improved performance;
d) the implications of not conforming with the management system requirements.
7.4 Communication
Senior Management of Vhuyani-Ncabane Trading Enterprise ensures internal communication takes
place regarding the effectiveness of the management system. Internal communication methods include:
a) use of corrective and preventive action processes to report nonconformities or suggestions for
improvement
b) use of the results of analysis of data
c) meetings (periodic, scheduled and/or unscheduled) to discuss aspects of the QMS
d) use of the results of the internal audit process
e) regular company meetings with all employees
f) internal emails
g) memos to employees
h) Vhuyani-Ncabane Trading Enterprise’s “open door” policy which allows any employee access to
Senior Management for discussions on improving the quality system
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latest, approved information, and to restrict the use of obsolete information. All documented
procedures are established, documented, implemented and maintained.
A documented procedure Control of Records Procedure has been established to define the controls
needed for the identification, storage, retrieval, protection, retention time, and disposition of quality
records. This procedure also defines the methods for controlling records that are created by and/or
retained by suppliers. These controls are applicable to those records which provide evidence of
conformance to requirements; this may be evidence of Product or Service requirements, contractual
requirements, procedural requirements, or statutory/regulatory compliance. In addition, quality records
include any records which provide evidence of the effective operation of the management system.
8.0 Operation
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e) establishing specific requirements for contingency actions, when relevant.
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e) Design changes are made in a controlled manner.
These activities are further defined in the document Design Procedure .
Vhuyani-Ncabane Trading Enterprise evaluates and selects suppliers based on their ability to supply
products and services in accordance with the organization's requirements. Criteria for selection,
evaluation and re-evaluation are established.
Purchases are made via the release of formal purchase orders and/or contracts which clearly describe
what is being purchased. Received products or services are then verified against requirements to ensure
satisfaction of requirements. Suppliers who do not providing conforming products or services may be
requested to conduct formal corrective action.
These activities are further defined in the documents Purchasing Procedure and Receiving Procedure.
At this time, Vhuyani-Ncabane Trading Enterprise does not utilize any in-house “special processes”
where the result of the process cannot be verified by subsequent monitoring or measurement. Any
such special processes are sent to outside suppliers, and controlled and an outsourced process per
Outsourced Processes .
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respect to monitoring and measurement requirements. Unless otherwise indicated as nonconforming,
pending inspection or disposition, or some other similar identifier, all Product or Service shall be
considered conforming and suitable for use.
If unique traceability is required by contract, regulatory, or other established requirement, Vhuyani-
Ncabane Trading Enterprise controls and records the unique identification of the Product.
The documented procedure Identification & Traceability Procedure defines these methods in detail.
8.5.4 Preservation
Vhuyani-Ncabane Trading Enterprise preserves conformity of product or other process outputs during
internal processing and delivery. This preservation includes identification, handling, packaging, storage,
and protection. Preservation also applies to the constituent parts of a product.
The documented procedure Preservation Procedure defines the methods for preservation of product.
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methods for measuring and releasing product. These methods are defined in Process Definition
Procedure.
9.1.1 General
Vhuyani-Ncabane Trading Enterprise has determined which aspects of its quality management system
must be monitored and measured, as well as the methods to utilize and records to maintain, within this
[Quality Manual Doc Title] and subordinate documentation.
Monitoring and measurement of the processes, as defined in 4.4 above, ensure that Senior
Management evaluates the performance and effectiveness of the quality management system itself.
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d) if planning has been implemented effectively;
e) the effectiveness of actions taken to address risks and opportunities;
f) the performance of external providers;
g) the need for improvements to the quality management system.
Statistical techniques used may be defined in appropriate documented procedures; in all cases, the
methods are based on established standards or are otherwise determined to be statistically valid.
10.0 Improvement
10.1 General
Vhuyani-Ncabane Trading Enterprise uses the management system to improve its processes, products
and services. Such improvements aim to address the needs and expectations of customers as well as
other interested parties, to the extent possible.
Improvement shall be driven by an analysis of data related to:
a) conformity of products and services;
b) the degree of customer satisfaction;
c) the performance and effectiveness of the management system;
d) the effectiveness of planning;
e) the effectiveness of actions taken to address risks and opportunities;
f) the performance of external providers;
g) other improvements to the management system.
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These activities are done through the use of the formal Corrective Action CAR Form system, and are
defined in the document Corrective Preventive Action Procedure.
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