COMMERCE

GIỚI THIỆU
HOA CUONG HOA CƯƠNG
COMMERCE COMMERCE
INTRODUCTION

Hoa Cuong Commerce is a member of the Hoa Cuong

Group, which includes:
Hoa Cuong Fresh Fruits: Long An, Tien Giang, Vinh Long
Hoa Cuong Commerce
Hoa Cuong Agri
Hoa Cuong Processing

Hoa Cuong Commerce was established from a passion and

dedication of over 10 years in the fresh fruit industry, partic-
ularly renowned for its two main products: Dragon Fruits
and Durian.

This success is not only based on providing delicious fresh

fruits but also on building strong and sustainable relation-
ships with sources of raw materials, ensuring the quality of
products from the roots.

With an experienced team of experts, the company prides

itself on producing processed products from fresh fruits
that are not only tasty but also ensure the health of
consumers.
Sự thành công này không chỉ dựa trên việc cung cấp
trái cây tươi ngon mà còn từ việc xây dựng mối quan
hệ chặt chẽ và bền vững với các nguồn nguyên liệu,
đảm bảo chất lượng sản phẩm từ gốc.

Với đội ngũ chuyên gia giàu kinh nghiệm, công ty tự

hào sản xuất được
Hoacác sảnCommerce
Cuong phẩm chế biếnstrives
always từ tráitocây
balance
the interests among farmers,
tươi không chỉ ngon mà còn đảm bảo sức khỏe choproducers, and the
company itself, ensuring that everyone receives
người tiêu dùng.a fair reward for their efforts. Providing quality
products at affordable prices, the company aims
to become
Hoa Cương Commerce luônthenỗtoplực
choice in the
để cân market.
bằng lợi ích
giữa người nôngThe dân, nhà sản xuất và chính công ty,
biggest difference of Hoa Cuong Commerce
đảm bảo mọi bên đều
lies in the có được phần
application thưởng xứng
of world-leading modern
đáng cho công sức của mình. Cung cấp sản phẩm of
technology in the processing and blending
fruits
chất lượng với giá cảand
phảivegetables from ty
chăng, công local farmers,
hướng tới not
only helping to efficiently consume agricultural
mục tiêu trở thành lựa chọn
products hàngcontributing
but also đầu trên thịto trường.
serving the
interests of the community.
Sự khác biệt lớn nhất của Hoa Cương Commerce nằm
We take pride in bringing health and daily joy to
ở việc ứng dụnglifecông nghệ
through hiện đại
providing the hàng đầu thếenvi-
best products,
giới vào quy trình chế biếnfriendly.
ronmentally và phối trộn trái cây, rau
củ từ bà con nông dân, không chỉ giúp tiêu thụ sản
phẩm nông nghiệp một cách hiệu quả mà còn góp
phần phục vụ lợi ích của cộng đồng.

Chúng tôi tự hào mang lại sức khỏe mỗi ngày và niềm
vui cuộc sống thông qua việc cung cấp những sản
phẩm tốt nhất, thân thiện với môi trường.
CONNECTIVITY WITH VIETNAM FRUITS SOURCES

HAI PHONG

QUANG TRI

With 10 years of expe- DONG THAP

rience in fresh fruit
business, the Hoa
Cuong Group and its TRUONG SA

members such as Hoa

Cuong Commerce,
Hoa Cuong Fresh DAK LAK
Fruits, Hoa Cuong
Agri have built a
system to supply high
quality materials to
serve the processing
technology.
LONG AN

BINH THUAN

HOANG SA

TAY NINH
HARVEST SEASON MAP FOR VIET NAM FRUITS

Off Season Main Season None

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Baby corn
Soybean
Corn
Mango
Dragon Fruit
Passion Fruit
Pineappla
Papaya
Lemongrass
Lime
Rambutan

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC
Taro
Ginger
Watermelon
Jackfruit
Banana
Guava
Melon
Durian
Avocado
Nabo

BRIX CLASSIFICATION LEVELS OF VIET NAM FRUITS

Name Low Medium High Excellent Name Low Medium High Excellent

Apple 6 10 14 18 Lime 4 6 8 12
Avocado 4 6 8 10 GreenLemon 4 6 10 12
Banana 8 10 12 14 Mango 4 6 10 14
Blueberry 10 14 16 20 Orange 6 10 16 20
Watermelon 8 12 14 16 Papaya 6 10 18 22
Cantaloupe 8 10 12 14 Peach 6 10 14 18
Cherry 6 8 14 16 Pear 6 10 12 14
Coconut 8 10 12 14 Pineapple 12 14 20 22
Grapes 8 12 16 20 Raisin 60 70 75 80
Pomelo 6 10 14 18 Rasberries 6 8 12 14
Melon 8 10 12 14 Strawberry 6 10 14 16
Kumquat 4 6 8 10 Tomato 4 6 8 12
 MODERN PROCESSING TECHNOLOGY &
STRATEGIC PARTNERSHIPS
For increasing the value of Vietnamese fruits and vegetables with modern technology,
Hoa Cuong Commerce has become a strategic partner with Lavifood from 2024 to apply the
following modern technologies to production:
This is the world's leading high-pressure processing
technology without heat treatment and the first to be
used in Vietnam.
HPP (High-Pressure Processing) is a method of food
sterilization using water to pressurize the product to
between 4,000 to 6,000 Bar (equivalent to pressure of
60,000 meters below sea level) to pasteurize products
without additional heat. This ensures no loss of
vitamins, flavors or texture of the product.
The principle of the technology is to use steam heat to
process fruits and vegetables. Through sudden chang-
es in temperature, the VHT system destroys pest
larvae and pests attached on fruit peels without the
use of chemicals and therefore preserving the fresh-
ness of the fruit.
HPP Technologies
High Pressure Processing
Advantages
• Compared with heat treatment, HPP processed food
will keep a fresher taste; the appearance of the prod-
uct is aesthetically natural, preserving the structure
and nutrients. HPP technology can be controlled at
refrigeration temperatures, thus eliminating the risk
of high-temperature changes in flavor.
• Products retain sensory qualities including taste,
texture, color and nutritional content of newly
picked products.
• Meet the most rigorous standards of the US Depart-
ment of Agriculture (USDA)
• Chemicals or preservative free processing
VHT Technologies
Vapor Heat Treatment
Advantages
• Environmentally friendly, good for consumers'
health while meeting the strict regulations of devel-
oped markets such as Japan, EU, Korea, ...
• Maintain the quality, color, and flavor of fruits &
vegetables without altering the flesh properties.
• Extend the shelf life of fruits and vegetables.
• Precise steam temperature control ensures com-
plete removal of larvae.
• Using saturated steam does reduce fresh fruit mois-
ture.
• Chemical free disinfection
 IQF Technologies
Individual Quick Freezing

Advantages
• Preserve the freshness and nutritional value of the
product
• Preserves the flavor, texture, and quality of food; free
The principle of operation of the technology is to use from distortion, negligible weight loss, and individu-
convection cold air blowing directly on the product in al pieces
a suspended state, thereby shortening the freezing • Preservation time is longer than traditional frozen
time and retaining product quality. methods
• Energy conservation

BLANCHING
Vegetables Blanching

Using America's leading blanching technology; by
using forced convection technology and adjusting a
suitable blanch time for each type of vegetable. This
ensures the product is properly cooked while retain-
ing flavor, color, and freshness.
Advantages
• Does not over-ripen the product and limits any nutri-
tional loss.
• The natural moisture content is preserved, the
texture, taste, and surface are maintained
• Products that fully meet the market standards are in
high demand in the US & Japan.
• Short blanching times possible
• Convenient products can be used immediately or
easily processed to meet the needs of modern,
dynamic lifestyle.

CONCENTRATE & PUREE

Concentrate & Puree

This modern Italian processing technology has the
ability to produce tropical fruits CONCENTRATE or
PUREE. The operating principle of the technology is to
concentrate the fruit by removing water, thus retain-
ing its natural sweetness and calories while reducing
the size of goods in transport. This is an automatic and
continuous processing line that can handle a great
variety of tropical fruits; reduce power consumption
while maximizing productivity. Product is packed into
aseptic bags.
Advantages
• The juice is separated from the seeds, shells, and
residues, thereby avoiding the risk of being contami-
nated with pesticides and unsafe ingredients. The
process retains the natural flavors and delivers the
highest quality finished product.
• The condensing tower combined with an aroma
recovery system, allows us to retain product flavor
with high concentration efficiency.
• Using UHT sterilization system to process products
at up to 1250C for as little as 90 seconds, product
freshness is maintained with a shelf-life in excess of 1
year.
• Using automatic bag filling machine with sterile
extraction technology
 OUR CERTIFICATES
Besides modern technology, our factory also achieved international certifications in operation and
ensures the most strictly controlled product quality.

FIRST FACTORY WITH LEED SILVER CERITICATE IN VIETNAM

OUR PRODUCTS

INDUSTRIAL
From its expertise of quality manufacturers, we have developed a range of fruit
ingredients dedicated to the professionals of food and beverage.
Consistent in quality, our products have natural fruit taste by using ripened fruits to
bring out the best quality to F&B business.

JUICE - HPP
HPP

• Compared with heat treatment, HPP processed food will keep a fresher taste;
the appearance of the product is aesthetically natural, preserving the
structure and nutrients. HPP technology can be controlled at refrigeration
temperatures, thus eliminating the risk of high-temperature changes in
flavor.
• Products retain sensory qualities including taste, texture, color and nutrition-
al content of newly picked products.
• Chemicals or preservative free processing

Watermelon Melon Mango Dragon Fruit

IQF FRUITS
IQF

• Preserve the freshness and nutritional value of the product

• Preserves the flavor, texture, and quality of food; free from distortion, negligi-
ble weight loss, and individual pieces
• Preservation time is longer than traditional frozen methods
• Energy conservation

Watermelon Melon Mango

Avocado Passion Fruits Pineapple

Dragon Fruit

CONCEN- CONCENTRATE & PUREE

TRATE
& PUREE • The condensing tower combined with an aroma recovery system, allows us
to retain product flavor with high concentration efficiency.
• Using UHT sterilization system to process products at up to 1250C for as
little as 90 seconds, product freshness is maintained with a shelf-life in
excess of 1 year.

Watermelon Melon Mango

Avocado Passion Fruits Pineapple

Papaya

Pineapple Concentrate

Mango Puree
INDUSTRIAL PRODUCTS

BLANCHING
BLANCHING
• Products that fully meet the market standards are in high demand in the US
& Japan.
• Short blanching times possible
• Convenient products can be used immediately or easily processed to meet
the needs of modern, dynamic lifestyle.

Broccoli Beets

Carot Edamame

Baby Corn

CONSUMER PRODUCTS
With modern technology combined with research and consumer understanding, we bring
groundbreaking, convenient and nutritious products.

VAPOR HEAT TREATMENT

VHT
• Environmentally friendly, good for consumers' health while meeting
the strict regulations of developed markets such as Japan, EU, Korea, ...
• Maintain the quality, color, and flavor of fruits & vegetables without
altering the flesh properties.
• Extend the shelf life of fruits and vegetables.
• Precise steam temperature control ensures complete removal of
larvae.
• Using saturated steam does reduce fresh fruit moisture.
• Chemical free disinfection

Dragon Fruit Mango

Pineapple Durian

NEW CONSUMER BRAND

  

 OFFICE

Floor 9th, Diamond Plaza, 34 Le Duan Street, Ben

Nghe Ward, District 1, HCMC, Viet Nam.
 The fusion of agricultural love
and modern technology contributes
to "diamondizing" the value of
Vietnamese fruits
and vegetables.