Department of Education

Region V
Division of Albay
DARAGA NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL DEPARTMENT
Sagpon, Daraga, Albay

Dear Respondents:

We are STEM students from Daraga National High School. We are working on the research
“Utilization of Lato (Caulerfa Lentillifera) Seaweed and Pomelo Peel Starch for Biodegradable Cling
Wrap”. Kindly accomplish this survey questionnaire. Your responses will be very helpful in achieving
the purpose of our research.

Name (Optional): Date:

Address:

Occupation:

Instructions: Put a check () on the indicators that corresponds to your answer.

Scale: 1 = Strongly Disagree 4 = Agree

2 = Disagree 5 = Strongly Agree
3 = Partially Agree

Questions 5 4 3 2 1

Do you think that cling wrap made of

seaweed and pomelo peel starch is more
flexible than the original cling wrap
product?
Do you think biodegradable cling wrap
made from seaweed and pomelo starch
are effective as an alternative for
traditional cling wrap we use?
Have you ever heard about the lato
(caulerpa lentillifera) seaweed and
pomelo starch as a biodegradable cling
wrap?
Do you think the scent of biodegradable
cling wrap would affect your fruits?
Are you sensitive to odors when it comes
to plastic wrap?
Are you aware that cling wrap is
hazardous to the environment?
Is bioplastic cling wrap transparent like
traditional cling wrap?
Do you think cling wrap will last 14 days
on wrapped fruits?
As a vendor, do you think it is possible to
use the biodegradable cling wrap in other
foods?
Other comments & suggestions:
II. Instruction: Put a check () on the indicators that corresponds to your answer.
Scale: 1 = Strongly Disagree 4 = Agree
2 = Disagree 5 = Strongly Agree
3 = Partially Agree

RATING SCALE
Properties 5 4 3 2 1
Flexibility
( the biodegradable cling
wrap is stretchable)
Odor
(the smell of
biodegradable cling is
good)
Color
(transparency)
Appearance
(it has a similar to original
cling wrap)