REVIEW TEST 2 ● GROUP B

Speaking

Student B 2 In pairs, discuss the questions.

1 You are a waiter in a restaurant. Your partner is a
customer. Look at the menu and complete the
tasks below.
LUNCH MENU
Main courses
Pizza Romana (ham, cheese and tomato)
Hamburger and chips
Chef’s salad (a green salad with eggs and cheese)
Pasta dish of the day (pasta with ham, peppers,
tomatoes and cheese)
1 What things are important in a good restaurant?
2 Do you think that restaurants should only serve
healthy food? Why? / Why not?
3 Is it important for young people to learn to cook?
Why? / Why not?
4 Should all restaurants offer vegetarian options?
Why? / Why not?
/10
/20

Desserts
Chocolate ice cream
Fresh strawberries and cream
Dessert of the day (chocolate and banana mousse)

1 Greet the customer.

2 Answer the customer’s questions about the food.
3 Give the customer advice about what to order
(hamburger is very tasty)
4 Take the customer’s order.
5 Give the customer their bill.

Now you are a customer in a restaurant. Your

partner is the waiter. Look at the menu and
complete the tasks below.

LUNCH MENU
Main courses
Pizza Napolitana
Dish of the day
Chef’s special
Pasta with chicken and mushrooms

Desserts
Chocolate mousse
Fruit salad and cream
Chef’s special cake

1 Greet the waiter.

2 Ask the waiter about:
- the Pizza Napolitana
- the dish of the day
- the chef’s special cake
3 Ask the waiter for advice about what to order.
4 Order your food. Ask for chips, too.
5 Ask for your bill.
/10

© Pearson 2020 PHOTOCOPIABLE Focus 3 SECOND EDITION (B1/B1+)