4.

Grow Your Spice Collection

To make flavorful dishes, you will need a sizable spice collection. Most notably,
you will need to make sure always to have these essentials on hand:

Sea salt
Black pepper
Garlic powder
Onion powder
Paprika
Basil
Parsley
These base spices will help you create delicious, well-seasoned dishes. As you
continue cooking, you will naturally acquire more spices for a wider range of
cuisines.

5. Invest in a Set of Pans

Regardless of what you plan on cooking, a high-quality set of pans is a necessity.
Purchasing pans from a reliable brand will prevent you from finding pieces of
coating from cheap pans in your food. Typically, pans with a ceramic coating
provide a dependable non-stick surface and are less susceptible to chips and
scratches than other kinds of pans.

To start, make sure you have a frying pan, saute pan, stockpot and cast iron
skillet in your cooking arsenal.

6. Make Sure Your Knives Are Sharp

Just like a reliable set of pans is a must, well-made knives are crucial for good
cooking. Using a high-quality, sharp knife in the kitchen can save you from
frustration as well as potential injuries from trying to saw away at something with
a dull or blunted knife. For beginner cooks, a chef’s knife, a paring knife and a
serrated bread knife are all the cutlery you’ll need.

Quick Tips for Easy At-Home Cooking

7. Plan Ahead
Before you start cooking, get out all the supplies you’ll need and measure all of
your ingredients. Doing this will make the entire cooking process go smoother by
saving you from continually washing your hands to retrieve, measure and add in a
new ingredient. You will also want to make sure you preheat the oven whenever
necessary before diving into prepping a recipe.

8. Cook in Bulk
Even if you fall in love with cooking throughout the learning process, there will
be days you don’t have the time or motivation to whip up a full meal from scratch.
Cooking some meals in bulk so you have enough leftovers to store in the freezer
will provide you with a good back-up dinner plan for busy days.

9. Stay On-Recipe
In general, it’s best to wait to go off-recipe until you’ve become more confident
in the kitchen. As you keep following recipe ingredients, measurements and
instructions exactly, you’ll start to learn how different components work together
and what can be substituted for certain ingredients. Eventually, you’ll be able to
modify recipes on your own to create custom variations.

10. Be Patient With Yourself

Even for experienced chefs, unexpected things can still pop up out of nowhere and
ruin a meal. Although it can be frustrating to see all that time and energy go down
the drain, keep in mind that cooking is a learning process and don’t give up.
Instead, focus on learning something each time you cook by figuring out what worked
and what didn’t, which will make you into a better chef for the future.

3 SIMPLE RECIPES TO TRY WHILE LEARNING TO COOK AT HOME

If you’re a beginner cook looking for the perfect starter recipes, check out these
three simple yet delicious dishes:

1. Sausage Carbonara
With just four ingredients, this sausage carbonara recipe couldn’t be easier for a
beginner chef. All you need to do is prepare a pot of pasta, brown some Premio
Sweet Italian Sausage crumbles in a skillet, then combine the pasta, sausage, eggs
and cheese and keep over low heat until the eggs are just cooked. Despite its
simple nature, this dish packs a rich, savory flavor with a beautiful creamy
texture thanks to the slightly runny eggs.

2. Sausage, Potato and Pepper Skillet

If you’re looking for something hearty, filling and easy to prepare, you’re in luck
— this sausage, potato and pepper skillet recipe is all that and more. Mainly
consisting of bell peppers, potatoes and Premio pork sausage, this skillet meal is
simple and satisfying. If you can boil potatoes, saute sausage and soften veggies
on the stovetop, you can have this delicious dish on the table in a snap.

3. Cheesy Broccoli Veggie Tots Casserole

Anyone capable of layering ingredients in a baking dish and using an oven can make
this deliciously cheese-loaded casserole. You’ll be amazed at the culinary
masterpiece this recipe creates simply by combining the right mix of fresh veggies,
meat and cheese, then seasoning it all to perfection. As a bonus, this delightfully
easy recipe is packed with nutritious veggies and filled with protein from Premio
Sweet Italian Sausage and eggs.

COOK WITH PREMIO SAUSAGE

Before you start learning to cook at home, you will need to stock up on quality
ingredients. If you want to cook delicious meals, start with choice ingredients
like Premio products. By providing sausage made from fresh ingredients with no
fillers, Premio gives your dishes a fine dining taste that can take years to
cultivate.

Make Premio sausage your secret ingredient by locating Premio in the store nearest
you today.

Share:

Comments are closed.

How to Cook Sausage in the Oven

212.1k views
Different Types of Sausage Around the World
172.2k views
Best Cheese to Use When Making Mac and Cheese
155.7k views
Best Things to Serve With Cheese Fondue
148.9k views
How to Cook Chorizo
102k views
Archives
April 2024
March 2024
February 2024
January 2024
September 2023
August 2023
May 2023
April 2023
February 2023
January 2023
July 2022
June 2022
April 2022
February 2022
December 2021
November 2021
October 2021
September 2021
August 2021
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020
October 2020
September 2020
August 2020
July 2020