PROCESS FLOW DIAGRAM & MASS BALANCE CAPACITY CALCULATION

INTAKE OF WET PADDY 120 TPD

CHECK QUALITY OF PADDY ( RAW MATERIAL )

WEIGHT, % MOISTURE CONTENT, % IMPURITY & YIELD (LAB)

0 TPD OF IMPURITY CLEANING SECTION ASH~ 0.125 TPH

(ASSUMED 0%) CAP.120 TPD @30%mc (~25% OF HUSK) HUSK YARD

120TPD 0.82 TPH

(100% OF WET PADDY INPUT)
7,2 TPD (6%) OF IMMATURE GRAIN PADDY DRYING SECTION HUSK 0.5 TPH
CAP. 120 TPD @30%mc FURNACE HUSK BIN
19,2 TPD (16%) OF WATER REMOVAL

93,6 TPD @14% mc 1.32 TPH

(78% OF WET PADDY INPUT)

FILL UP SILO BY 64 DAYS SILO SILO SILO

WITH RICE MILL NOT RUNNING 2000 MT 2000 MT 2000 MT
FULL SILO RUN DRY BY 42 DAYS
WITH RICEMILL FULL RUNNING
EXTERNAL INTAKE
OF DRY PADDY

~0.12 TPH OF FINE IMPURITY HUSKING SECTION ~1.32 TPH OF HUSK

CAP. 6 TPH (DRY PADDY)
DUST (~ 2% OFF PADDY INPUT) (~22% OF PADDY INPUT)
4:56
(~76% OF DRY PADDY INPUT)

EXTERNAL INTAKE RICE MILLING SECTION 0.48 TPH OF BRAN

WHITE RICE/BROWN RICE 4.56 TPH (BROWN RICE ) BRAN ROOM
(Optional) (6-8% OF PADDY INPUT)

4.08 TPH White Rice

(68% OF DRY PADDY INPUT)
GRADING SECTION
CAP. 4.08 TPH (WHITE RICE)

HEAD RICE Medium Broken Small Broken Fine Broken

47% of 5% of 10% of 3% of
Paddy Input Paddy Input Paddy Input Paddy Input
2.82 TPH 0.3 TPH 0.6 TPH 0.18 TPH

Packing Directly,
PROPORTIONATE BLENDING SECTION Sellto Rice Noodle
& Rice Powder
Factory

COLOR SORTING SECTION PACKING SECTION 1-5 Vaccum Pack,5-10

3.0 TPH (WHITE RICE-50%) CAP. 3.9 TPH Plastic Sealing Pack, 10-50
(65%) KG Seawing Pack

DISC0LOUR RICE FINISHED

0.18 TPH TPH PRODUCT
(3% of Dry Paddy Input) WAREHOUSE

Note : BASE ON LONG GRAIN PADDY OF 30%mc, WATER REMOVAL 16%, INMATURE GRAIN 6%, RECOVERY YIELD MILLING 65%.
Yield % Distribution very much depends on the Quality of Raw Material or Dry/Wet Paddy.