Documents

Export Date: 08 May 2024

Search:

1) Pérez, A.E.F., Obregón, D.H., de Jesús Carrillo Roca, M., Gamero, A.R.M., Andradre, R.A.G., Taype,
R.A., Chamorro, M.R.
Design of improvement proposal for the reduction of waste through the 5s methodology and
systematic layout planning under a kaizen environment in a bakery company in the food sector, 2022
[Article@Diseño de propuesta de mejora para la reducción de desperdicios mediante la metodología
5s y systematic layout planning bajo un entorno kaizen en una empresa panificadora del sector
alimentario, 2022]
(2023) Proceedings of the LACCEI international Multi-conference for Engineering, Education and

Technology, 2023-July, .

1) https://www.scopus.com/inward/record.uri?eid=2-s2.0-85172397133&partnerID=40&md5=81775ba11b2b401b90803436851e9e
Document Type: Conference Paper
Publication Stage: Final
Source: Scopus

Terms and conditions Privacy policy

Copyright © 2024 Elsevier B.V. All rights reserved. Scopus® is a registered trademark of Elsevier B.V.