French food

products
 WINE 1

CHEESE 2
Summary

3
BAKERY PRODUCTS
4
MEAT
5
WHEAT
1. WINE
France is the 3rd largest exporter of wine by volume. In 2022, France exported over 1.4
million liters of wine worldwide. The quality of these wines is highly renowned, with some
renowned wine regions such as Bordeaux and Bourgogne. France has a wide variety of
wines, from reds, whites and rosés to sparkling wines. The main export markets for French
wine include the United States, the United Kingdom, China, and Japan.

“Wines is sunlight, held together by water, enclosed in a bottle.”

Thomas Jefferson’s, Former président of the united States and wine enthusiast
2. CHEESE

France is the top cheeses exporter worldwide, renowned

for its wide variety of cheeses. Each cheese is known for
its quality, unique taste, and taditional craftmanship.
Every région of france has its cheese specialities, such as
Roquefort for Aveyron and Munster for Alsace. The most
important markets for cheese are often in Europe, the
United States, or Asia. The tradition of cheese making in
France dates back centuries, with certain techniques
passed down from génération to génération.

Soft cheeses Hard cheeses Blue cheeses Fresh cheeses

Camembert, Munster Comté, Emmental Roquefort, Bleu d’Auvergne Mozzarella, Feta

 3. BAKERY PRODUCTS

The bakery products exported from France include a variéty of

breads, pastries, and desserts renowned for their superior quality,
traditional recipes, and unique and authentic manufacturing
techniques. These include croissants, baguettes, spécial breads like
brioche, as well as pastries such as éclairs, macarons and tarts. In
terms of ranking in exports, France is the world’s leading exporter
due to the réputation of french cuisine and its high-quality products.
4. MEAT
France exports various types of meat, such as beef from specific
breeds known for their tenderness and flavor, pork products
including ham, sausage, and various charcuteries items. French
poultry, including chicken and turkey, is also exported due to its
quality and productions standards. Lamb is another high-quality
meat, from regions such as the Pyrenees or the Massif Central.
The main export markets include the European Union, United
States, China and certain middle eastern countries.

DIETERY HABITS

(EATING HABITS) (HALAL MEAT) (KOSHER MEAT)

In christianity, christians observe various diet In Islam, Muslims are prohibited from consuming pork, In judaism, Jews follow kosher dietary laws, which
practices, but there are no specific restrictions on the so they often eat halal meat, prepared according to also prohibits the consumption of pork and impose
types of meats consumed. specific religious standards. strict rules for food preparation, including the
separation of meat and dairy products.
5. WHEAT

Wheat is a food product exported from France due to its quantity and
quality. France has superior grain quality, with favorable climat
conditions in certain regions of the country. There is a wide variety of
wheat, used for making bread or pastry dough. This is why foreign
buyers trust the consistent quality or French wheat. For several
centuries, this tradition of exporting to multiple countries has been
etablished.
FRENCH FOOD PRODUCTS