A NARRATIVE REPORT OF PRACTICUM (SKILLS ANDDEVELOPMENT)

AND INTRODUCTION TO ORGANIZATION AND MANAGEMENT

OF SMALL BUSINESS (AGRIB 19) AT AGUSAN DEL SUR
STAE COLLEGE OF AGRICULTURE AND
TECHNOLOGY (ASSCAT)

JIMWEL AYALIN
RONAL R FLORES
LEONEL Y PALES

A NARRATIVE REPORT SUBMITTED TO THE FACULTY OF THE

INSTITUTE OF AGRICULTURE, AGUSAN DEL SUR STATE
COLLEGE OF AGRICULTURE AND TECHNOLOGY
BUNAWAN, AGUSAN DEL SUR, IN PARTIAL
FULFILMENT OF THE REQUIREMENTS
FOR THE DEGREE OF

BACHELOR OF SCIENCE IN AGRIBUSINESS

MAY 2019

i
 TRANSMITTAL SHEET

This narrative report prepared and submitted by JIMWEL AYALIN,

RONALD FLORES AND LEONEL PALES, in partial fulfillment of the

requirements for the degree of BACHELOR OF SCIENCE IN

AGRIBUSINESS is hereby accepted.

SHIELA G. REYES
Technical Adviser

__________
Date

ii
 TABLE OF CONTENTS
PRELIMINARIES PAGE
Tittle Page i
Transmittal sheet ii
Table of contents iii
Acknowledgement iv

INTRODUCTION 1
DAILY ACTIVITIES 2
CASH BOOK 4
INCOME STATEMENT 7
THINGS LEARNED IN THE PRACTICUM 8
CONCLUSION AND RECOMMENDATION 8
APPENDICES 9
SUMMARY OF LOG SHEETS 10
SEMINAR 11
Reaction Paper 12
Certification 21
FILM SHOWING 30
CURRICULUM VITAE 40
PLATES 43

iii
 AKNOWLEDGEMENT

The author would like to express their heartfelt thanks following

person who had sacrifices and in order to make their studies and training

success.

To almighty god, for his morally and spiritually love, strength for

individual practicum in each of us who makes guidance in every possible.

To his adviser Shiela G. Reyes, Ph.D. for the full support and

encouragement to the practicum for teaching them to make this narrative

report;

To Dr. Rodrigo L. Bongolan, Dean of the Institute of agriculture for

guidance and support to the program and implementation of the food

bazaar.

To his individual parents, friends, classmates for giving advices and

support especially in financial, love and moral lesson

THANK YOU SO MUCH….

iv