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Breakfast Dainties
Breakfast Dainties
Breakfast Dainties
BREAKFAST DAINTIES
BY
THOMAS J. MURREY
Author of "Fifty Soups," "Fifty Salads," "Valuable Cooking
Recipes," etc. Formerly Professional Caterer of the
Astor House, New York, etc.
"Now good digestion wait on appetite
And health on both."—Shakespeare
NEW YORK
PUBLISHERS
Copyright, 1885.
DEDICATION.
To
by
THE AUTHOR.
CONTENTS.
REMARKS ON BREAKFAST COOKERY.
FRUITS.
Apples, Baked,
Bananas,
Blackberries, Raspberries, etc.,
Cantaloupes,
Cherries,
Currants,
Figs and Dates,
Grapes,
Melons,
Oranges,
Peaches,
Pears,
Pineapples,
Plums,
Strawberries,
Miscellaneous,
BEVERAGES.
Coffee,
"After Dinner" Coffee,
Boiling Water for Coffee,
Tea,
Cocoa and Chocolate,
TOAST.
Dry Toast,
Dip Toast,
Milk Toast,
Anchovy Toast,
Clam Toast,
Marrow Bone Toast,
Oyster Toast,
Salmon Toast,
Tongue Toast,
EGGS AND OMELETS.
To Test Eggs,
Baked Eggs,
Omelets,
Cheese Omelet,
Omelet with Herbs,
Onion Omelet,
Oyster Omelet,
Omelette au Rhum,
Spanish Omelet,
Sweet Omelet,
POTATOES.
Potatoes in General,
Boiled Potatoes,
Lyonnaise Potatoes,
Potatoes au Cochon,
Potatoes au Gratin,
Potatoes, Sautéed,
FIFTY SOUPS.
Containing much valuable information concerning soups and soup-making, and fifty recipes for
soups of all kinds, simple and elaborate.
"One of the most charming little cook books recently published." —Christian Union.
FIFTY SALADS.
Contains fifty recipes for salads and several for salad dressings, etc., as well as remarks upon
salad-making, salad herbs, etc.
"A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and
his recipes are those which have made the reputation of several famous restaurants." —Domestic Monthly.
BREAKFAST DAINTIES.
With many valuable hints and directions concerning breakfast breads, fruits, beverages and
dainty dishes. Mr. Murrey's own recipes.
Each one of the above is attractively printed on fine laid paper. Covers in colors, with original design, 16mo., boards,
50 cts.
Cloth, design in gold and color, 75 cts.
PUBLISHERS,