Appendix B

Questionnaire A
HOME MAKERS PROFILE
Instruction:
Please Indicate a check mark on the space provided that
corresponds to your answer.
I. Profile of Home Makers
TYPE OF HOME MAKER
1. Please check the option that best describe you as a home
maker.

___ Traditional Homemaker ___ Working Homemaker

___ Single Parent Homemaker ___ Stay-at-Home Parent
___ Remote Worker Homemaker ___ Single Individuals

SOCIO DEMOGRAPHICS

2. Age
___ 18-27 (Gen Z) ___ 44-59 (Gen X)
___ 28-43 (Millennials) ___ 60-69 (Boomers)

3. Gender
___ Male
___ Female
________ Others (please specify)

FOOD PREFERENCE
4. Food Preference
___ Fast Food
___ Wholesome food
___ Both
II. SATISFACTION
Instruction: Please rate your level of satisfaction.
How satisfied are you with the following aspects of recipe
kit. Please check on scale 1 to 5,where:

1- Very dissatisfied
2- Dissatisfied
3- Neutral
4- Satisfied
5- Very satisfied

Very Dissatisfied Neutral Satisfied Very

dissatisfied (2) (3) (4) satisfied
(1) (5)
1. Quality Ingredients:

How satisfied
are you with
the freshness
and quality of
ingredients in
recipe kit?
2. Variety and Customization