2

Appendix B
Questionnaire
HOME MAKERS PROFILE
Instruction:
Please Indicate a check mark on the space provided that
corresponds to your answer.
I. PROFILE OF HOME MAKERS
TYPE OF HOME MAKER
1. Please check the option that best describe you as a
home maker.

___ Traditional Homemaker ___ Working Homemaker

___ Single Parent Homemaker ___ Stay-at-Home Parent
___ Remote Worker Homemaker ___ Single Individuals

SOCIO DEMOGRAPHICS

2. Age
___ 18-27 (Gen Z) ___ 44-59 (Gen X)
___ 28-43 (Millennials) ___ 60-69 (Boomers)

3. Gender
___ Male
___ Female
________ Others (please specify)

FOOD PREFERENCE
4. Food Preference
___ Fast Food
___ Wholesome food
___ Both

II. RECIPE KIT ADOPTION:

SATISFACTION
Instruction: Please rate your level of satisfaction.
How satisfied are you with the following aspects of
recipe kit? Please check on scale 1 to 5,where:

1- Very dissatisfied
2- Dissatisfied
3- Satisfied
4- Very satisfied
 3

Features Very Dissatisfied Satisfied Very

dissatisfied (2) (3) satisfied
(1) (4)
1. Quality Pre-Portioned Ingredients:

How satisfied
are you with
the freshness
and quality of
ingredients in
recipe kit?
2. Variety and Customization
Can offer a
variety of
recipes that
cater your
food
preferences
and needs?
3. Recipe Cards or Instruction
How satisfied
are you with
the clarity
and ease of
use of the
recipe cards
or
instructions
provided in
the recipe
kit?
3. Ease of Preparation
How would you
rate the ease
of following
the recipe and
the meal
preparation
using recipe
kit?
4. Cost Satisfaction (free sample)
How satisfied
are you with
the perceived
value of our
meal kits?
5.Packing and Delivery
How satisfied
are you with
the packing
and delivery
 4

of recipe kit?
6.Health and Nutrition
To what extent
do you feel
that recipe
kits can offer
nutritious and
balanced
options?
7. Contribution to Reducing Food Waste
How satisfied
are you that
recipe kits
contribute in
reducing food
waste compared
to traditional
grocery
shopping?

BENEFITS

Instruction: Please indicate how much you agree with the

following statements about the benefits of using Recipe
Kits on a scale 1 to 5 where:
1- Strongly Disagree
2- Disagree
4- Agree
5- Strongly Agree

Benefits Strongly Disagree Agree Strongly

Disagree (2) (3) Agree
(1) (4)
1. Less Stress

Recipe kits
reduces the
stress
associated with
meal planning
and grocery
shopping
2. Flexibility
Recipe kits
offers
flexibility in
terms of order
sizes, meal
preference and
delivery
3. Cost efficient
 5

Recipe kits
can save you
money compared
to traditional
grocery
shopping and
dining out.
4. Reduced Food Waste
Recipe kits
helps reduce
food waste by
providing pre-
portioned
ingredients,
minimizing
excess
purchases.
5. Ensures better nutrition
Recipe kits
offers
nutritious and
balanced
meals,
promoting
health and
well-being.
6. It simplifies Decision Making
Recipe kits
simplifying
the decision-
making process
and the need
to constantly
think about
over what to
prepare for a
meal.
7. Cooking Skills Improvement
Recipe kits
can guide you
into your
culinary
skills that
comes with
easy-to-follow
instructions
that
simplifies
cooking
process and
teaches
 6

valuable
cooking
techniques
along the way.

INFLUENCING FACTORS TOWARDS REGULAR USE

Instructions: Please rate your level of agreement with

the following statements regarding the influence of
recipe kits towards regular use within Tagbilaran and
Panglao, Bohol, on a scale of 1 to 5, where:

Strongly Disagree Agree Strongly

Disagree (2) (4) Agree
(1) (5)
1. Convenience
The Convenience
of having
recipe kits
delivered to my
doorstep
influences my
decision to use
them regularly.
2. Time Saving
Time-saving
aspect of meal
kits like pre-
portioned
ingredients
and step-by-
step
procedures
encourages me
to use
regularly
3. Variety of Recipes
Variety of
recipes
offered by
recipe kits
motivates me
to use them
regularly
4. Health and Nutrition
The emphasis
on health and
nutrition in
recipe kit
offerings
encourages me
 7

to use them
regularly.
5. Cost-Effectiveness
The cost-
effectiveness
of meal kits
compared to
grocery
shopping and
dining out
influences my
decision to
use them
regularly.
6. Flexibility
The
flexibility
offered by
meal kit
services in
terms of meal
preferences,
order sizes,
and delivery
options
encourages me
to use them
regularly.
7. Cooking Skills Improvement
the
contribution
of recipe kits
in addressing
time
constraints
and providing
access to
diverse
ingredients
influence my
decision to
use them
regularly.

III. Perceived Impact of Recipe Kit Usage

Instructions: Please answer the following questions based on
your experiences and perceptions regarding the use of recipe
kits in food preparation.
 8

Please indicate your level of agreement with the following

statements regarding the impact of recipe kit usage on food
preparation, using the scale below:

1- Strongly Disagree
2- Disagree
3- Neutral
4- Agree
5- Strongly Agree

Strongly Disagree Neutral Agree Strongly

Disagree (2) (3) (4) Agree
(1) (5)
1. Convenience

Recipe kits
have reduced
the time I
spend on
grocery
shopping.
Recipe kits
have
simplified
the cooking
process for
me.
Using recipe
kits has
made meal
planning
easier for
me.
2. Cooking Habits:
Recipe kits
have
encouraged
me to
experiment
with
different
cooking
techniques.
I find
myself more
motivated to
 9

cook at home
because of
recipe kits.
After using
recipe kits,
I would like
to try
making new
recipes more
often.
3. Meal Satisfaction:
Recipe kits
have helped
me create
meals that
meet my
taste
preferences.
I feel more
confident in
my cooking
abilities
when using
recipe kits.
The meals
prepared
using recipe
kits are
satisfying.
4. Nutritional Awareness:
I pay more
attention to
ingredient
quality and
freshness
when using
recipe kits.
I am more
conscious of
portion
sizes and
balanced
meals
because of
recipe kits.
Recipe kits
have
 10

increased my
awareness of
nutritional
content in
meals.
5. Culinary Skills Development:
Recipe kits
have taught
me new
cooking
techniques
and methods
I feel more
comfortable
improvising
and
customizing
recipes
after using
recipe kits.
Using recipe
kits has
improved my
overall
cooking
skills.

IV. CHALLENGES ENCOUNTERED BY HOME MAKERS AS TO TIME

CONSTRAINTS AND ACCESSIBILITY OF INGREDIENTS
Instructions: Please rate the extent to which you
encounter each of the following challenges during food
preparation using the following scale:
Always encountered: This challenge is consistently present and
significantly affects your food preparation.
Often encountered: This challenge is frequently experienced
and has a notable impact on your food preparation.
Sometimes encountered: This challenge occurs occasionally and
may affect your food preparation to some extent.
Not encountered: This challenge is rarely or never experienced
during your food preparation.
 11

Limited time for meal preparation.

Inconvenient grocery shopping hours.

Difficulty balancing work and cooking

responsibilities.
Inconvenient grocery store locations or hours.

Traffic or transportation issues affecting shopping

trips.

Limited time for meal planning and preparation.

Difficulty finding specific ingredients locally.

Difficulty finding specific ingredients.

Limited availability of fresh ingredients.

Limited availability of fresh ingredients due to

shopping schedules.
 12

CHALLENGES ENCOUNTERED BY HOME MAKERS AS TO TIME CONSTRAINTS

AND ACCESSIBILITY OF INGREDIENTS

Instructions: Please rate the extent to which you encounter each of the following
challenges during food preparation using the following scale:

4-always encountered, 3-often encountered, 2-sometimes encountered, 1-not

encountered.
Limited time for meal planning and preparation.

Inconvenient grocery shopping hours.

Difficulty balancing work and cooking responsibilities.
Inconvenient grocery store locations or hours.
Traffic or transportation issues affecting shopping trips.
Difficulty finding specific ingredients locally.

Limited availability of fresh ingredients.

Limited availability of fresh ingredients due to shopping
schedules.

Please rate the extent to which you encounter each of the following challenges during
food preparation using the following scale:
Always Often Sometimes Not
Encountere Encountere Encountere Encountere
Challenges
d d d d
4 3 2 1
Limited time for
meal planning and
preparation.
Inconvenient
grocery shopping “Tabo”
schedule
hours.
 13

d -
dilika
availabl
e kau
duty
Difficulty
balancing work
and cooking
responsibilities
.
Layu ang
mercado
unya 5-
Inconvenient 6pm mg
grocery store close na
locations or mu out
hours. ka ug
5pm di
nka
kaabot
sa ubang
store ky
close na
Traffic or
transportation
issues affecting
shopping trips.

Difficulty finding
specific
ingredients
locally.

Limited
availability of
fresh
ingredients
Limited
availability of
fresh ingredients
due to shopping
schedules.
1.Can you describe your typical routine meal preparation?
2.How frequently do you encounter challenges related to time
constraints during meal preparation?
 14

3.Can you describe a recent instance when you experienced

difficulty balancing work and cooking responsibilities?
4.Have you ever encountered challenges related to inconvenient
grocery shopping hours? If so, how often does this occur?
5.Can you share any experiences you've had with inconvenient
grocery store locations or hours?
6.How often do traffic or transportation issues affect your
ability to shop for groceries?
7.Do you often find yourself facing limited time for meal
planning and preparation? Can you provide an example?
8.Have you encountered difficulty finding specific ingredients
locally? If so, could you describe a recent situation?
9.How frequently do you experience challenges due to limited
availability of fresh ingredients?

10. Can you recall a time when limited availability of fresh

ingredients due to shopping schedules affected your meal preparation routine?