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0654 - Test 7 O.N 22 - MS
0654 - Test 7 O.N 22 - MS
0654 - Test 7 O.N 22 - MS
NAME: ……………………………........
DATE: …..………………………………
I. THEORY 2
1 (a) The total number of new HIV infections in the world is monitored.
3.4
3.2
3.0
2.4
2.2
2.0
1990 1995 2000 2005 2010
year
Fig. 1.1
(i) Calculate the percentage decrease in the number of new HIV infections between 2000
and 2010 as shown in Fig. 1.1.
(ii) Suggest three reasons for the decrease in the number of new HIV infections.
...........................................................................................................................................
any three from:
discovery of routes of transmission ;
...........................................................................................................................................
(increased) use of (named) barrier contraception/abstinence ;
screening of blood transfusions ;
...........................................................................................................................................
ref to reduced drug use/use of clean needles ;
...........................................................................................................................................
monitoring/testing/screening, (of HIV) ;
ref to education/awareness ;
..................................................................................................................................... [3]
any valid point ;
phagocytosis
1 ........................................................................................................................................
antibody production
2 ........................................................................................................................................
[2]
(c) State the name of the barrier that protects the fetus from toxins in the mother’s blood.
placenta
............................................................................................................................................. [1]
[Total: 10]
4 (a) A scientist tests the resistance of one strain of bacteria, to four different antibiotics, A, B, C
and D.
Four paper discs, each soaked with a different antibiotic, are placed on an agar plate
containing the bacteria.
The shaded areas show where the bacteria grow. The clear areas show where no bacteria
grow.
area where
bacteria has grown
area where A
no bacteria
has grown
D B
antibiotic disc
Fig. 4.1
(i) Use Fig. 4.1 to identify the antibiotic that is the most effective against this strain of
bacteria.
B
..................................................................................................................................... [1]
Complete the sentences to describe how strains with antibiotic resistance develop.
variation
Different strains of bacteria will show ....................................... in their ability to resist
antibiotics. When antibiotics are used some of the bacteria will survive and some will
die
........................................... .
alleles
Those that survive will pass on their ........................................... to the next generation.
resistance
The next generation will also show ........................................... to antibiotics.
Draw two lines from the box on the left to make two correct sentences.
[2]
..................................................................................................................................... [1]
(ii) State the name of the type of radiation that increases the rate of mutation.
ionising
..................................................................................................................................... [1]
[Total: 9]
14
Circle the two words in their definition that are not correct.
(b) Several countries estimate the average mass of discarded rubbish per person per day.
2.5
2.0
0.0
A B C D E F
country
Fig. 7.1
(i) State which one of the countries in Fig. 7.1 discards the most rubbish per person
per day.
C
..................................................................................................................................... [1]
(ii) State the average mass of discarded rubbish per person per day in country E.
0.75
................................................................................................................................ kg [1]
15
(c) Pollution from excess use of fertilisers may cause eutrophication in rivers and lakes.
Part of the process of eutrophication is an increase in the number of surface producers and
the death of underwater producers.
(i) Describe how an increase in the number of surface producers causes underwater
producers to die.
surface producers block light
...........................................................................................................................................
so no photosynthesis
...........................................................................................................................................
..................................................................................................................................... [2]
(ii) Explain how the death of underwater producers causes the death of aquatic animals.
...........................................................................................................................................
..................................................................................................................................... [3]
[Total: 9]
20
Fig. 10.1
(i) Use Fig. 10.1 to identify the letter that represents the part:
B
that provides structural support for the leaf ........................................
(ii) Draw a circle around the vascular bundle in Fig. 10.1. [1]
State which of these regions in a plant acts as a source and which as a sink.
source
region of production ........................................
21
(i) State the chemical formula of the gas that is required for photosynthesis.
CO2
..................................................................................................................................... [1]
[Total: 12]
(a) The student sets up the airtight apparatus shown in Fig. 1.1.
scale
rubber tubing
clip
glass tubing
capillary coloured
tube liquid
small animals
zinc gauze
soda lime
Fig. 1.1
The student records the position of the coloured liquid in the capillary tube every 2 minutes
for 10 minutes.
Table 1.1
(i) Fig. 1.2 shows the start position for the coloured liquid in the capillary tube.
cm
6 5 4
Fig. 1.2
State which part of the coloured liquid the student uses to measure the start position.
(ii) Fig. 1.3 shows the position of the coloured liquid after 4 minutes.
Record in Table 1.1 the position in centimetres to the nearest 0.1 cm.
Use the same part of the coloured liquid you identified in (a)(i). [1]
8 7 6 cm
Fig. 1.3
(iii) State why it is important to measure the same part of the coloured liquid each time.
the size of coloured liquid/bubble will affect the reading / can compare
...........................................................................................................................................
results ;
..................................................................................................................................... [1]
(b) (i) Calculate the total distance moved by the coloured liquid in the 10 minutes.
4.4
distance moved = ................................................... cm [1]
(ii) Use your answer in (b)(i) to calculate the rate of movement of the coloured liquid.
0.44
rate of movement = ............................................ cm / min [1]
Suggest how the results of this experiment are different from those in Table 1.1.
............................................................................................................................................. [1]
(d) During respiration, the small animals use up oxygen and give out carbon dioxide.
The soda lime absorbs the carbon dioxide.
Explain why the coloured liquid in the capillary tube moves towards the small animals.
volume decreases / pressure decreases / measuring amount of
...................................................................................................................................................
oxygen used up ;
............................................................................................................................................. [1]
(e) Suggest a reason why the student needs to open the clip at the end of the investigation.
[Total: 8]
(a) The student measures the length and width of the garden.
(i) Suggest a piece of apparatus suitable for measuring the length and width of the garden.
100
area = .................................................... m2 [1]
(b) Procedure
The student:
Fig. 2.1 shows the daisy plants in the third 1 m2 sample area of garden.
Fig. 2.1
Table 2.1
9
average = ......................................................... [1]
(c) Calculate the total number of daisy plants estimated to be in the whole garden.
900
number = ......................................................... [1]
[Total: 5]
3 Amylase is a digestive enzyme that breaks down starch into reducing sugar.
The presence of starch in a solution can be confirmed by adding iodine solution. If starch is present
the iodine solution will turn from brown to blue-black.
Plan an investigation to find out if the time taken for starch to break down is affected by the
concentration of amylase enzyme.
• starch solution
• 10% amylase solution
• iodine solution.
You may include a results table if you wish, you are not required to enter any readings in the table.
9
1 point from each section plus any other 2 points
*Apparatus
..........................................................................................................................................................
measuring cylinder ;
stop-watch/stop-clock/timer ;
..........................................................................................................................................................
*Method
..........................................................................................................................................................
mixing starch solution, enzyme, and iodine AND start stop clock ;
repeats at same enzyme volume/concentration ;
..........................................................................................................................................................
more than one volume/concentration of amylase ;
..........................................................................................................................................................
goggles so that enzyme does not get into eye ;
..........................................................................................................................................................
*Measurements
time for disappearance of blue-black colour/for colour to go brown ;
..........................................................................................................................................................
volume of amylase AND volume of starch solutions ;
control variables
..........................................................................................................................................................
volume of starch solution/concentration of starch ;
volume of enzyme ;
..........................................................................................................................................................
temperature ;
pH ;
..........................................................................................................................................................
processing and conclusion
identify/exclude anomalies and calculate average ;
..........................................................................................................................................................
draw graph of concentration/volume against time ;
as concentration of enzyme increases/decreases look for the pattern in rate/time ;
..........................................................................................................................................................
OR ALTERNATIVE METHOD
..........................................................................................................................................................
apparatus
spotting tile / method of sampling such as a dropping pipette ;
..........................................................................................................................................................
measuring cylinder ;
stop-watch/stop-clock/timer ;
..........................................................................................................................................................
*Method
..........................................................................................................................................................
mixing starch solution with enzyme AND start stop clock ;
taking regular samples e.g. per minute and tests with iodine ;
..........................................................................................................................................................
repeats at same enzyme volume/concentration ;
more than one volume or concentration of amylase ;
..........................................................................................................................................................
*Measurements
..........................................................................................................................................................
time for blue-black colour not to appear/for iodine to (just) stay brown ;
volume of amylase and volume of starch solutions ;
..........................................................................................................................................................
control variables
volume/concentration of starch solution ;
.................................................................................................................................................... [7]
volume of enzyme ;
temperature ;
pH ;
* Conclusion
calculate average to identify/exclude anomalies ;
draw graph of concentration/volume against time ;
as concentration of enzyme increases/decreases look for the pattern in rate / time ;
A cell membrane
B cell wall
C nucleus
D cytoplasm
A fats
B glycogen
C proteins
D starch
4 The graph shows the rate of reaction of salivary amylase at different temperatures.
rate of X
reaction
10 20 30 40 50
temperature / °C
5 The volume of oxygen produced by a submerged aquatic plant is investigated at different light
intensities as shown.
Which graph shows how the volume of oxygen produced varies with light intensity?
A B
volume of volume of
oxygen oxygen
produced produced
0 0
0 light intensity 0 light intensity
C D
volume of volume of
oxygen oxygen
produced produced
0 0
0 light intensity 0 light intensity
7 Which statement explains the effect of a higher temperature on the rate of transpiration?
A More water evaporates from the stomata, creating a water potential gradient that draws a
column of water molecules up the xylem.
B Less water evaporates from the stomata, creating a water potential gradient that draws a
column of water molecules up the xylem.
C More water evaporates from the stomata, creating a water potential gradient that draws a
column of water molecules up the phloem.
D Less water evaporates from the stomata, creating a water potential gradient that draws a
column of water molecules up the phloem.
8 Which diagram of a cell shows the correct movement of substances for the process of aerobic
respiration?
A B
C D
9 When a person moves from a brightly lit room into a dark room, the pupils in their eyes change in
size.
Which row correctly describes the change in size and explains what causes this change?
11 If 2n is the diploid number of chromosomes in a nucleus, which diagram is correct for meiosis?
A B C D
2n 2n 2n 2n