Samsuddin Ansari
PROFESSIONAL SUMMARY
CONTACT
+918972274546
Samsuddinansari225@gmail.com
SKILLS
 Extensive hospitality background
 In-depth food and wine knowledge
 Fine dining experience
 Menu knowledge
 Front-of-house procedures
 Food ingredients expert
 Menu memorisation
 Table check-ins
 Effective sales techniques
 Upbeat, outgoing and positive
 Interpersonal skills
 Identification verification
 Loss prevention
 Complaint handling
 Credit card payment processing
 Customer relations
LANGUAGES
Bangala, Hindi: Native language
English:
Upper intermediate
Malay:
Upper intermediate
Friendly and courteous Waiter & Cashier with 8+ years of work experience in
bar and restaurant settings. Proficient knowledge of food, wine and spirits.
Results-driven Waiter familiar with daily operations of dining room, kitchen,
restaurant maintenance and quality standards. Extensive knowledge of high-
end ingredients and complementary food and wine pairings. Seeking a
position in an upscale restaurant, resort or private club.
WORK HISTORY
Waiter & Cashier 09/2014 - 06/2021
Restoran-H-Maidin - Selangor, Malaysia
 Processed cash and card payments promptly, minimising customer wait
times and enabling swift table turnarounds.
 Assisted customers with food and drink selection, offering knowledge of
current specials and possible menu adaptations.
 Prepared selected menu items at diners' tables, including carving meats,
boning fish and presenting flaming dishes.
 Greeted guests pleasantly and professionally, promoting positive customer
experiences from arrival to departure.
 Liaised with customers during meals, ensuring orders were received
correctly and met expectations.
 Thoroughly cleaned dining areas, waiting areas and bathrooms to maintain
guest comfort and hygiene.
 Served meals and drinks with professionalism and skill, maintaining
presentation and quality standards.
 Kept guest tables neat and tidy, regularly clearing away dirty dishes, used
glasses and wiping down surfaces.
 Provided friendly, courteous service, maximising positive customer
satisfaction ratings.
 Maintained neat, attractive dessert displays, replenishing items regularly
to maintain visual appeal.
 Provided attentive, professional front-of-house service, checking
reservations and showing guests to correct tables.
 Resolved guest complaints promptly and professionally, notifying
restaurant management of concerns.
B2
B2
EDUCATION
SSC, 03/2008
Kulut Neharuddin High School - West Bengal, India