Menu 3: Quiz

Name:____________________________ Date:____________

Directions: ​Over the last week, you had the opportunity to study and learn a menu. As a
steward, your manager will regularly ask you to study and recite facts on new menus/menu
items. Read each menu question carefully and give the best answer from memory.

1. A panini is a kind of:

a. Salad
b. Meat
c. Sandwhich
d. Pasta

2. How is the egg cooked for the Club Sandwich?

a. Grilled
b. Fried
c. Boiled
d. Scrambled

3. When designing your own sandwich, a guest could choose any of the following breads
except:
a. Whole Wheat
b. Honey White
c. Brown
d. Multigrain

4. A feature of the lava stone grill is the use of oil.

a. True
b. False

5. The Corn Fed Chicken is served with _______________pepper sauce

a. Red
b. Yellow
c. Green
d. Black

6. The Salmon was likely caught in which ocean?

© 2016 McKinsey Social Initiative, Inc.

1
 a. Atlantic
b. Pacific
c. Indian
d. Southern

7. All grilled items are accompanied with:

a. Mash potato and seasonal vegetables
b. Mash potato and fresh fruits
c. Baked potato and seasonal vegetables
d. French fries and season vegetables

8. How many pieces of sushi would a guest get in The Assorted Sushi and Sashimi platter?
a. 8
b. 10
c. 12
d. 14

9. Which dessert has Espresso

a. Brownie
b. Hazelnut crunchy cake
c. Cheese cake
d. Lemon Cake

10. Which of the following is NOT an ice cream offered?

a. Mango
b. Black Current
c. Pecan
d. Nut Crunch

© 2016 McKinsey Social Initiative, Inc.

2