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SDS Direct Yellow 11 Liq
SDS Direct Yellow 11 Liq
S E C T I O N 1 : I d e n t i f i c a t i o n o f t h e s u b s t a n c e / m i x t u r e a n d o f t h e c o m p a n y/ u n d e r t a k i n g
1.2 Relevant identified uses of the substance or mixture and uses advised against.
Sector of Use P a p e r a n d p u l p d ye i n g
Product category D i r e c t D ye f o r p a p e r i n d u s t r y
Ap p l i c a t i o n o f t h e s u b s t a n c e /
D ye s t u f f f o r P a p e r a n d P u l p
the mixture:
Ah m e d a b a d , G u j a r a t s t a t e , I n d i a
Email: info@real-colour.com
1.4 Emergency telephone
(+91-99048 85859)
number:
Monday to Saturday - 10.0 - 13.0 to 14.0 -18.0
Ad d i t i o n a l i n f o r m a t i o n :
There are no other hazards not otherwise cl assi fi ed that have been identifi ed.
Hazard-determining
components of labelling
3.1 Substance
Components:
Concentration
Identifiers Classification Concentration to Remarks
from
C AS N O : 8 3 1 5 5 - 7 7 - 5 ( B e n z e n e
s u l f o n i c a c i d , 2 m e t h yl - 5 - n i t r o -
, alkaline condition products, Not Classified 25% 45% Direct Yellow 11
Diethanolamine salt)
EC NO: 280-199-0
C AS N O : 7 7 3 2 - 1 8 - 5
Not Classified 55% 75% Water
EC NO: 231-791-2
Ad d i t i o n a l i n f o r m a t i o n :
For the wording of the listed Hazard statements refer to section 16.
3.2Mixtures D i r e c t D ye s t u f f P r e p a r a t i o n .
R e m o v e c o n c e r n e d p e r s o n o u t o f d a n g e r a r e a i n a w e l l a e r a t e d p l a c e ; i f a n y s ym p t o m s
Af t e r i n h a l a t i o n :
happen, look for medical assistance.
W a s h a b u n d a n t l y w i t h r u n n i n g w a t e r h o l d i n g t h e o p e n e ye l i d s . R e m o v e c o n t a c t l e n s e s ,
Af t e r e ye c o n t a c t :
k e e p e ye l i d s o p e n .
R i n s e m o u t h w i t h w a t e r . N e v e r g i v e a n yt h i n g b y m o u t h t o a n u n c o n s c i o u s p e r s o n . i f
Af t e r s w a l l o w i n g :
a n y s ym p t o m s h a p p e n , l o o k f o r m e d i c a l a s s i s t a n c e .
Af t e r S k i n C o n t a c t Remove all contaminated clothing. Wash the contaminated part with water and rinse.
4 . 2 M o s t i m p o r t a n t s ym p t o m s
F o r i n f o r m a t i o n a b o u t m a i n s ym p t o m s a n d b e s t - k n o w n e f f e c t s s e e s e c t i o n 2 o t h e r
and effects, both acute and
i m p o r t a n t s ym p t o m s a r e n o t c u r r e n t l y k n o w n .
d e l a ye d
Hazards: Not Classified
4.3 Indication of an y
immediate medical attention No Further relevant information available.
and special treatment needed
N o t e s t o p h ys i c i a n : S ym p t o m a t i c t r e a t m e n t .
S E C T I O N 6 : Ac c i d e n t a l r e l e a s e m e a s u r e s
Eliminate all sources of ignition. If outside do not approach from downwind. If outside
6.1 Personal precautions,
k e e p b ys t a n d e r s u p w i n d a n d a w a y f r o m d a n g e r p o i n t . M a r k o u t t h e c o n t a m i n a t e d a r e a
protective equipment and
with signs and prevent access to unauthorized personnel. Turn leaking containers
emergency procedures
leak-side up to prevent the escape of liquid.
6.2 Environmental
Do not discharge into drains or rivers. Contain the spillage using bonding.
precautions
6.3 Methods and material for
Ab s o r b i n t o d r y e a r t h o r s a n d . T r a n s f e r t o a s u i t a b l e c o n t a i n e r .
containment and cleaning up
6.4 Reference to other
See section 7 for information on safe handing.
sections
see section 8 for information on personal protection equipment.
Store in accordance with local regulations. Store in original container protected from
d i r e c t s u n l i g h t i n a d r y, c o o l a n d w e l l - v e n t i l a t e d a r e a , a w a y f r o m i n c o m p a t i b l e
materials (see Section “Stabilit y and reactivit y”) and food and drink. Keep container
Storage:
tightl y closed and sealed until read y for use. Containers that have been opened must
be carefull y resealed and kept upri ght to prevent leakage. Do not store in unlabelled
containers. Use appropriate containment to avoid environmental contamination.
Requirements to be met by Av o i d s t o r a g e n e a r e x t r e m e h e a t , i g n i t i o n s o u r c e s o r o p e n f l a m e P r o t e c t f r o m
storerooms and receptacles: humidity and water.
U s e a p r o p e r l y f i t t e d , p a r t i c u l a t e f i l t e r r e s p i r a t o r c o m p l yi n g w i t h a n a p p r o v e d
s t a n d a r d i f a r i s k a s s e s s m e n t i n d i c a t e s t h i s i s n e c e s s a r y. R e s p i r a t o r s e l e c t i o n m u s t
Respirator y protection: be based on known or anticipated exposure levels, the hazards of the product and the
safe working limits of the selected respirator. Recommended : Respirator y protection,
filter P3.
C h e m i c a l - r e s i s t a n t , i m p e r v i o u s g l o v e s c o m p l yi n g w i t h a n a p p r o v e d s t a n d a r d s h o u l d
Protection of hands:
be worn at all times when handling chemical products.
Check respective gloves prior to each use for their proper condition.
Penetration time of glove The exact break through time has to be found out by the manufacturer of the
material protective gloves and has to be observed.
E ye p r o t e c t i o n : S a f e t y e ye w e a r c o m p l yi n g w i t h a n a p p r o v e d s t a n d a r d s h o u l d b e u s e d
Personal protective equipment for the bod y should be selected based on the task
Bod y protection:
being performed and the risks involved.
Emissions from ventilation or work process equipment should be checked to ensure
Limitation and supervision of
they compl y with the requirements of environmental protection legislation. In some
exposure into the
cases, fume scrubbers, filters or engineering modifications to the process equipment
environment:
will be necessary to reduce emissions to acceptable levels.
Risk management measures: See Section 7 for additional information. No special requirements.
S E C T I O N 9 : P h ys i c a l a n d c h e m i c a l p r o p e r t i e s
Colour: D a r k ye l l o w
Odour: Odourless
pH-value: 8.0-9.5
R e l a t i v e d e n s i t y: Not determined
V a p o r d e n s i t y: Not determined
D yn a m i c : Not applicable
Thermal decomposition /
No decomposition if used according to specification.
conditions to be avoided:
10.6 Hazardous
No dangerous decomposition products known.
decomposition products
11.1 Information on
toxicological effects
Ac u t e t o x i c i t y:
LD/LC50 values relevant for
classification:
Oral -LD50 No further relevant information available.
Ac u t e e f f e c t s ( a c u t e t o x i c i t y,
No further relevant information available.
irritation and co rrosi vel y):
Aq u a t i c t o x i c i t y:
Ecotoxical effects:
Remark:
Ad d i t i o n a l e c o l o g i c a l
No further relevant information available.
information:
General notes: D o n o t a l l o w p r o d u c t t o r e a c h g r o u n d w a t e r , w a t e r c o u r s e , s e w a g e s ys t e m .
The substance/ mixture does not contain components considered to ave endocrine
12.7 Endocrine disrupting d i s r u p t i n g p r o p e r t i e s a c c o r d i n g t o R E AC H Ar t i c l e 5 7 ( f ) o r C o m m i s s i o n D e l e g a t e d
properties regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at levels o f 0.1%
or higher.
Must not be disposed together with household garbage, Do not allow product to reach
s e w a g e s ys t e m . D i s p o s a l o f t h i s p r o d u c t , s o l u t i o n s a n d a n y b y - p r o d u c t s s h o u l d a t a l l
Recommendation
times compl y with the requirements of environmental protection and waste disposal
legislation and an y regional local authority requirements.
Uncleaned packaging
14.1 UN-Number
D O T , AD R , I M D G , I AT A Not regulated
14.2 UN proper shipping
name
D O T , AD R , I M D G , I AT A Not regulated
14.3 Transport hazard
class(es)
D O T , AD R , I M D G , I AT A
D O T , AD R , I M D G , I AT A Not regulated
Marine pollutant No
14.6 Special precautions for
Not applicable
user
14.7 Transport in bulk
a c c o r d i n g t o An n e x I I
1 5 . 1 S a f e t y, h e a l t h a n d This safet y datasheet complies with the requirements of Regulation (EC) No.
environmental regulations 1907/2006.
Substances of very high
concern (SVHC) according to None of the ingredients are listed.
R E AC H , Ar t i c l e 5 7
Other regulations, limitations
None of the ingredients are listed.
and prohibitive regulations
15.2 Chemical safety
A C h e m i c a l S a f e t y As s e s s m e n t h a s n o t b e e n c a r r i e d o u t .
assessment:
SECTION 16: Other information
This information is based on our current knowledge. However, this shall not consti tute a guarantee for an y speci fic
product features and shall not establish a legall y valid contractual relationship.
T h i s P r o d u c t s h o u l d b e u s e d e x c l u s i v e l y f o r i n d u s t r i a l u s e i n t e x t i l e i n d u s t r y. An y f u r t h e r u s e m u s t b e a g r e e d i n
advance with the manufacturer
AD R : E u r o p e a n Ag r e e m e n t c o n c e r n i n g t h e I n t e r n a t i o n a l C a r r i a g e o f D a n g e r o u s G o o d s
Ab b r e v i a t i o n s a n d a c r o n y m s :
by Road IMDG: International Maritime Code for Dangerous Goods.
D O T : U S D e p a r t m e n t o f T r a n s p o r t a t i o n I AT A: I n t e r n a t i o n a l Ai r T r a n s p o r t As s o c i a t i o n .
G H S : G l o b a l l y H a r m o n i z e d S ys t e m o f C l a s s i f i c a t i o n a n d L a b e l i n g o f C h e m i c a l s AC G I H :
Am e r i c a n C o n f e r e n c e o f G o v e r n m e n t a l I n d u s t r i a l H yg i e n i s t s .
C AS : C h e m i c a l Ab s t r a c t s S e r v i c e ( d i v i s i o n o f t h e Am e r i c a n C h e m i c a l S o c i e t y ) N F P A:
N a t i o n a l F i r e P r o t e c t i o n As s o c i a t i o n ( U S A) .
S D S p r e p a r e d b y:
Real Colour
Ah m e d a b a d , G u j a r a t s t a t e , I n d i a
Email: info@real-colour.com