Study & Evaluation

Scheme
of
B.Voc.
(HOTEL & HOSPITALITY MANAGEMENT)
[Applicable w.e.f. Academic Session - 2021-22 till revised]

[As per NEP given by UGC]

Sikkim Alpine University, Jorethang Road,

Near Petrol Pump Namchi, South Sikkim Pin -

737126

Website: www.sikkimalpineuniversity.edu.in
 Evaluation Scheme
B.Voc. Degree Programme in HOTEL & HOSPITALITY
MANAGEMENT
(Sikkim Alpine University, Sikkim)

Semester I

Teachi Evaluati
S Cour Type ng on
Name of the Course Credi Tot
r. se of Sche ts al
N Cod Cour Scheme
o. me Mar
e se
L T P I EA ks
A
Theory
Foundation in Food 3 3
1 BVHH- Skill 0 0 4 60 100
101 Production – I 0
Foundation in Food and 3 3
2 BVHH- Skill 0 0 4 60 100
102 Beverage Service – I 0
Foundation in Front 2 2
3 BVHH- Skill 0 0 2 30 50
Office Operations – I
103 0
Foundation in House 2 2
4 BVHH- Skill 0 0 2 30 50
Keeping Operations – I
104 0
5 BVHH- Computing Skills Gener 4 0 0 4 60 4 100
al
105 0
6 BVHH- Functional English Gener 4 0 0 4 60 4 100
al
106 0
Lab/ Practical/
Project
VOCATIONAL PRACTICAL OF
1 BVHH- FOUNDATION IN FOOD Skill 0 0 3 4 60 3 100
151 PRODUCTION-I 0
VOCATIONAL PRACTICAL OF
2 BVHH- FOUNDATION IN FOOD AND Skill 0 0 3 4 60 3 100
152 BEVERAGE SERVICE-I 0
VOCATIONAL PRACTICAL OF
3 BVHH- FOUNDATION IN FRONT OFFICE Skill 0 0 3 4 60 3 100
153 OPERATIONS-I 0
VOCATIONAL PRACTICAL OF
4 BVHH- FOUNDATION IN HOUSE Skill 0 0 3 4 60 3 100
154 KEEPING OPERATIONS-I 0
To 1 0 1 30 900
tal 8 2
 Evaluation Scheme
B.Voc. Degree Programme in HOTEL & HOSPITALITY
MANAGEMENT
(Sikkim Alpine University, Sikkim)

Semester II

Teachi Evaluati
S Cour Type on
Name of the Course ng Credi Tot
r. se of Sche ts al
N Cod Cour Scheme
o. me Mar
e se
ks
L T P IA EA
Theory
BVHH Food Production and Gener 3 3
1 al 0 0 4 60 100
201 Cookery 0
– II
BVHH Elementary of Food and Skill 3 3
2 0 0 4 60 100
202 Beverage Services – II 0
BVHH Front Office – II Gener 2 2
3 al 0 0 2 30 50
203 0
BVHH House-Keeping Operations - skill 2 2
4 0 0 2 30 50
204 II 0
BVHH Travel & Tourism Gener 4 4
5 al 0 0 4 60 100
205 Management 0
BVHH Basics of Economics and Gener 4 4
6
al 0 0 4 60 100
206 Market 0
Lab/ Practical/
Project
VOCATIONAL PRACTICAL OF 3
1 BVHH- FOOD PRODUCTION AND Skill 0 0 3 4 60 100
251 COOKERY-II 0
VOCATIONAL PRACTICAL OF 3
2 BVHH- ELEMENTARY OF FOOD AND Skill 0 0 3 4 60 100
252 BEVERAGE SERVICES-II 0
VOCATIONAL PRACTICAL OF 3
3 BVHH- FRONT OFFICE-II Skill 0 0 3 4 60 100
253 0
VOCATIONAL PRACTICAL OF 3
4 BVHH- HOUSE-KEEPING OPERATIONS-II Skill 0 0 3 4 60 100
254 0
To 1 0 1 0 0 30 900
tal 8 2
 Evaluation Scheme
B.Voc. Degree Programme in HOTEL & HOSPITALITY
MANAGEMENT
(Sikkim Alpine University, Sikkim)

Semester III

Teachi Evaluati
S Cour Type on
Name of the Course ng Credi Tot
r. se of Sche ts al
N Cod Cour Scheme
o. me Mar
e se
ks
L T P IA EA
Theory
1 BVHH- Food Production – III Skill 3 0 0 4 60 3 100
301 0
BVHH- Food and Beverage Services Skill 3 3
2 0 0 4 60 100
302 – 0
III
BVHH- Front Office Operation – III Skill 2 2
3 303 0 0 2 30 50
0
BVHH- Ethical, Legal & Skill 2 2
4 0 0 2 30 50
304 Regulatory Aspects of
0
Hotel Industry
5 BVHH- Basic of Hotel Accountancy Gener 4 0 0 4 60 4 100
305 al
0
6 BVHH- Communication Skills Gener 4 0 0 4 60 4 100
306 al
0
Lab/ Practical/
Project
VOCATIONAL PRACTICAL OF 4 4
1 BVHH- FOOD PRODUCTION-III Skill 0 0 4 60 100
351 0
VOCATIONAL PRACTICAL OF 4 4
2 BVHH- FOOD AND BEVERAGE Skill 0 0 4 60 100
352 SERVICES-III 0
VOCATIONAL PRACTICAL OF 4 4
3 BVHH- FRONT OFFICE OPERATION-III Skill 0 0 4 60 100
353 0
To 1 0 1 30 800
tal 8 2
 Evaluation Scheme
B.Voc. Degree Programme in HOTEL & HOSPITALITY
MANAGEMENT
(Sikkim Alpine University, Sikkim)

Semester IV

Teachi Evaluati
S Cour Type ng on
Name of the Course Credi Tot
r. se of Sche ts al
N Cod Cour Scheme
o. me Mar
e se
L T P IA EA ks

Theory
1 BVHH- Food Production - IV Skill 3 0 0 4 60 3 100
401 0
BVHH- Food and Beverage Services Skill 3 3
2 0 0 4 60 100
402 - 0
IV
BVHH- Front Office operations - IV Skill 2 2
3 0 0 2 30 50
403 0
BVHH- Housekeeping Operations - Skill 2 2
4 0 0 2 30 50
404 IV 0
5 BVHH- Hospitality Marketing Gener 4 0 0 4 60 4 100
405 al
0
6 BVHH- Computing Skill-II Gener 4 0 0 4 60 4 100
406 al
0
Lab/ Practical/
Project
VOCATIONAL PRACTICAL OF 3
1 BVHH- FOOD PRODUCTION-IV Skill 0 0 3 4 60 100
451 0
VOCATIONAL PRACTICAL OF 3
2 BVHH- FOOD AND BEVERAGE Skill 0 0 3 4 60 100
452 SERVICES-IV 0
VOCATIONAL PRACTICAL OF 3
3 BVHH- FRONT OFFICE OPERATIONS-IV Skill 0 0 3 4 60 100
453 0
VOCATIONAL PRACTICAL OF 3
4 BVHH- HOUSEKEEPING OPERATIONS-IV Skill 0 0 3 4 60 100
454 0
To 1 0 1 30 900
tal 8 2
 Evaluation Scheme
B.Voc. Degree Programme in HOTEL & HOSPITALITY
MANAGEMENT
(Sikkim Alpine University, Sikkim)

Semester V

Teachi Evaluati
S Cour Type ng on
Name of the Course Credi Tot
r. se of Sche ts al
N Cod Cour Scheme
o. me Mar
e se
L T P IA EA ks

Theory
1 BVHH- Food Production – V Skill 3 0 0 4 60 3 100
501 0
BVHH- Food and Beverage Services Skill 3 3
2 0 0 4 60 100
502 – 0
V
BVHH- Housekeeping Operations – Skill 2 2
3 0 0 2 30 50
503 V 0
BVHH- Front Office and PMS – V Skill 2 2
4 0 0 2 30 50
504 0
BVHH- Food & Beverage Controls & Gener 4 4
5 al 0 0 4 60 100
505 Management 0
6 BVHH- Digital literacy Gener 4 0 0 4 60 4 100
506 al
0
Lab/ Practical/
Project
VOCATIONAL PRACTICAL OF 3
1 BVHH- FOOD PRODUCTION-V Skill 0 0 3 4 60 100
551 0
VOCATIONAL PRACTICAL OF 3
2 BVHH- FOOD AND BEVERAGE Skill 0 0 3 4 60 100
552 SERVICES-V 0
VOCATIONAL PRACTICAL OF 3
3 BVHH- HOUSEKEEPING OPERATIONS-V Skill 0 0 3 4 60 100
553 0
VOCATIONAL PRACTICAL OF 3
4 BVHH- FRONT OFFICE AND PMS-V Skill 0 0 3 4 60 100
554 0
To 1 0 1 30 900
tal 8 2
 Evaluation Scheme
B.Voc. Degree Programme in HOTEL & HOSPITALITY
MANAGEMENT
(Sikkim Alpine University, Sikkim)

Semester VI

Teachi Evaluati
S Cour Type ng on
Name of the Course Credi Tot
r. se of Sche ts al
N Cod Cour Scheme
o. me Mar
e se
L T P IA EA ks

Theory
1 BVHH- Garde manger Skill 2 0 0 2 30 2 50
601 0
2 BVHH- Bar Management Skill 2 0 0 2 30 2 50
602 0
2 2
3 BVHH- Yield Management Gen 0 0 2 30 50
603 0
Facility Planning and 2 2
4 BVHH- Skill 0 0 2 30 50
Budgeting of
604 0
Housekeeping
2 2
5 BVHH- Ecology of Tourism Gene 0 0 2 30 50
605 ra 0
2 2
6 BVHH- Entrepreneurship Gene 0 0 2 30 50
606 ra 0
Lab/ Practical/
Project
1 BVCC- Project Work Skill - - 1 20 40 18 600
651 8 0 0
To 1 0 1 30 900
tal 2 8