TRAINING ACTIVITY MATRIX

FOOD AND BEVERAGE SERVICES NC II

Training Trainees Facilities/Tools and Venue/ Date and Remarks

Activity Equipment Workstation Time
and Area

Prayer, recaps
of activities,
unfreezing June 10,
activities, Orientation 2015
All trainees
feedback of Area 8:00 – 8:30
training, handle AM
materials and
equipment.

Group 1:
Read
Information Abis, Wendyl Telephone June 10, For
Sheet 1.1-1 Pen and paper Learning 2015 Assessment
Albino, Eubert 9:00-10:00
Taking room Guidelines Reasource Area ( Self Check
service orders Anana, Luke Instruction am 1.1-1)
Cana, Stephen Personal protective (10:00 -
clothing and 10:30) Assess
Tabalar, Jerry performance
equipment

Do Task Sheet Group 2:

1.1-1
Set-up trays Trolley
and trolleys Doydora, Julius Hand towels
pen and paper June 10,
Estrosos, Erl Raye For Re-
2015
assessment
Laraga, Christine Practical Work 10:30-11:30
(Doydora/
Personal protective Area am (Practice )
Manlimbana, Estrosos)
clothing and 11:30-12:00
Crystal (Assess
equipment
Tomaquin, Rafael Performance)

.
Do Task Sheet Trolleys
1.1-2 on Deliver Group 3: Toasters
and serve room Warming June 10,
service meal equipment/lids Competent (
2015
Oclarit, Jessa Linen Proceed to
(1:00-3:00
Glassware Practical Work next
Salpid, Hannah pm- Practice)
Table appointments Area/Kitchen/B Activity)
3:30-4:00
Saludes, Maria Lyn Personal protective ed Room
Assess
Sano, Melody clothing and Performance
equipment
Terante, Mark
Joseph

Prepared by:

SWEET BLOSSOM D. TAMULA

Trainer