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Activity 06 Ramirez, Jerrald Cliff S.
Activity 06 Ramirez, Jerrald Cliff S.
Provinces: Cebu
Bohol
Negros Oriental
Siquijor
Tagbilaran City
Dumaguete City
Famous Cuisines: Lechon (Roast Pig): Cebu is famous for its flavorful and crispy
lechon.
Dried Mangoes: Cebu is known for its sweet and tangy dried
mangoes, which are popular both locally and internationally.
Binignit: A Visayan dessert soup made with various root crops, fruits,
and coconut milk.
Balbacua: A stew made from beef skin and tendons, usually served
with rice.
II. Direction: Give three (3) famous or unique traditions or cultures in Ilocos
Region. Explain it how it is done or celebrated.
Abel Weaving:
Isabela
Nueva Vizcaya
Quirino
Batanes
Tourist Spots: Palaui Island: Known for its pristine beaches, lush landscapes, and
diverse marine life, Palaui Island is a popular destination for
eco-tourism and adventure enthusiasts. It offers opportunities for
hiking, snorkeling, and exploring its unspoiled natural beauty.
Famous Cuisines: Pinakbet: A traditional Ilocano dish made with mixed vegetables such
as squash, eggplant, okra, and bitter melon, cooked with bagoong
(fermented shrimp paste) and seasoned with garlic, onions, and
tomatoes.
Binallay: A sweet rice cake made from glutinous rice flour, coconut
milk, and sugar, wrapped in banana leaves and steamed. Binallay is a
popular delicacy in the Cagayan Region, especially during festivals
and special occasions.
II. Direction: Give three (3) famous or unique traditions and cultures in Cagayan
Region. Explain it how it is done or celebrated.
Afi Festival:
Bangus Festival:
III. Direction: Give five (5) famous literary pieces in Cagayan Region, identify
who is the author if applicable and identify what is the genre.
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MODULE: (OLLITE01) – PHILIPPINE LITERATURE