1.

aquariusthewaterbearer
2. Salt Crimes

SALT CRIMES
see also: http://aquariusthewaterbearer.com/poisonous-
salt/
DISTILLED WATERS KNOWLEDGE: PROFESSOR HILTON HOTEMA

“Salt Eating Dangerous” By Prof. Hilton

Hotema
“When did any doctor ever tell a patient that salt eating is dangerous?

In Colliers’s of Nov. 26, 1954, J. D. Ratcliff wrote:

“Body fluids – a Major Medical Problem.”

Under the headline he said: “This year some 200,000 Americans will drown – not in
oceans, streams nor pools, but in their own body flui

ds. The cause is often congestive heart failure, as big a killer as cancer.”
He says that congestive heart failure is often the cause of excess fluids in the body,
because –

“When diseased hearts are unable to pump enough blood to the kidneys, those organs
fail to excrete the body’s surplus fluid and it congests tissues, feet, legs, and ankles
swell with retained water; a gallon or more may accumulate in the abdomen or
chest.”

This statement leads the layman to believe that blood from the heart goes directly to the
kidneys as it does to the lungs. Such is not the case.

All blood from the heart, except that which goes to the lungs, leaves the left ventricle of the
heart thru the great aorta, main trunk of the body’s blood system. Then thru its many
branches the blood is distributed to the entire body, the kidneys receiving their supply thru
branches from the aorta termed renal arteries.

To increase the blood flow to the kidneys requires an increase in the general blood flow
thru the aorta to all parts of the body, as occurs in vigorous exercise.

Radcliff believes in the exploded medical theory that the heart is a pump. It is a valve, not a
pump. It is the great central valve of the blood vascular system, regulating the blood flow,
not pumping blood.

Then he lets the cat out of the bag. The accumulation of excess water in the body is not
due to “diseased hearts.” — It is due to salt eating.

He says: “An ounce of salt in the body will seize and hold three quarts of water.”

If salt eating is responsible for excess fluids in the body, if salt eating is the reason why
“this year some 200,000 Americans will drown…in their own body fluids,” what is the
remedy? Stop eating salt.

Ratcliff is careful to see that the doctors are needed. He does admit that “low salt diet
helps,” but says:

“In the fight against water death, doctors today rely mainly on kidney-stimulating
drugs. A new drug of this type, Diamox, is already being ranked as a major medical
discovery.”

There it is – pure medical propaganda. The purpose of the story is just to promote this
“major medical discovery”.

Why not correct the condition by not eating salt? That would leave no place for doctors and
Diamox.

Back to Nature
In his “Back to Nature” magazine in 1936, Dr. St. Louis Estes, frequently called the “Raw
Food King,” said so much against, “Salt- The Death Dealer,” that his article was reprinted in
the May 1937 issue of “How to Live” magazine.

In the article was quoted a letter from a wise naturopath, giving his observations of salt
eating. He had a patient suffering from Bright’s disease, and upon examination, he found
there was a small excretion of salt.

As so little salt was being eliminated it occurred to him that the salt was accumulating in the
body, and water accumulated to lessen the irritation of the salt.

It was not the case of salt seizing and holding the water, as stated by Ratcliff. It was the
body’s demand for water to lessen the irritating effect of the salt. It was the tissues of the
body holding the salt.

The patient was in the dropsical condition so typical of this disorder in advanced stages. So
he placed the patient on a salt free diet. In three days the dropsy disappeared.

To be sure of his ground, he tried this three times, with the same result. Each time the
patient was given salt, the dropsy returned; and each time the salt was withheld, the dropsy
disappeared.

Dr. G. J. Drew, another “raw food king” of the 1930’s wrote: “Salt is so stable that it is not
dissolved and utilized by the body. It is ingested as salt and excreted as salt.”

“As the salt is absorbed by the body cells, they contract from the irritation, and
discharge their precious albumen and other vital elements. This causes hardened
tissues, shriveled blood corpuscles, hardened blood vessels, arthritis, and produces
the state called old age.”

Hal Beller, M. D., said:

“In the days of our forefathers, salt solution was used as an embalming fluid. The
ancient Egyptians used salt, oils and spices in their mummy wrappings.

“Today we mummify the living with salad dressings made of salt, oils and spices, and
see them walking down the streets. Their dry skin, shrunken bodies, and enervation
bespeak of hardened blood vessels, livers, kidneys, and muscles.

“I often wonder why it is necessary to embalm such bodies after death. They are
already pickled to the gills.” (Philosophy of Health)
Most primitive people, in their natural state, use no salt. Bartholomew found Chinese of the
interior ate no salt. Dr. Benjamin Rush found the American Indians never ate salt when
discovered by the white man.

Stomach ulcers and some cases of blindness are due to salt. Glaucoma is one of the most
prevalent and serious of eye ailments, causing about one in eight cases of blindness.

In the normal eye a thick fluid flows into and out of the eye at a constant rate. In glaucoma,
exit channels for the fluid become rise. Vision becomes distorted, a rainbow halo appears
around lights. If not relieved, the pressure continues to rise, eventually producing much
pain. In time the optic nerve terminals are destroyed and blindness follows, due to salt
eating.

Mr. A. age 39, paralyzed from waist down, limbs emaciated, was given up to die by the best
doctors. He used salt freely. It was impossible to move the muscles of his limbs. A wise
naturopath had all salt removed from his food, and at the end of four days he could move
the muscles of his toes.

Mrs. B, age 50, was unconscious for three days from uremic poisoning: was told by three
physicians that she would die of Bright’s disease. A wise naturopath had all salt removed
from her food, and she recovered health.

Thousands of cases could be cited where the sick recovered health by simply living on a
salt-free diet.

Sodium chloride (salt) conceals itself in the cells and tissues like a thief in the night, and
irritation begins that calls for water.
This eventually produces hyperesthesia of the nerves, deterioration and hardening of blood
capillaries, blood vessels, high blood pressure, all forms of growths, including cancer and
tumor, arthritis, psoriasis, all forms of growths, including cancer and tumor, arthritis,
psoriasis, neuritis, valvular leakage of the heart, defective hearing and eyesight, and is in
fact the root of many ailments.

Ratcliff’s 200,000 a year who drown in their own body fluid, can thank their salt-eating habit
for that.

The basic cause is not congestive heart failure, as claimed by Ratcliff. It is the result of salt-
eating.

Frederick Hoelzel, after years of experimentation, declared that the cause of mental and
physical deficiency is due mainly to a “retention of salt and water in the body.”

He relates in his book, “Devotion to Nutrition,” that his experiments showed that salt
eating, with the retention in the body of salt and water, impairs the body’s functions.
Many people suffer from “hidden edema” due to salt. The most common symptom of this
condition is a swelling of the ankles. Hoelzel showed that the cause is salt eating. He also
showed that “salt retention, hypersensitivity of the skin, thickened skin folds and fat
deposits are interrelated.”

— Professor Hilton Hotema, from his book, The Great Red Dragon

**************************************

For more knowledge to help you see through the poison-encrusted deceptions of the
Intergalactic Salt Pushers:

Sea Salt…

http://www.therawadvantage.com/…/sea-salt-is-it-good…/

Lake Salt…

http://www.thisiscolossal.com/…/lake-natron-nick-brandt/

Cell Salts…

http://www.rawfoodexplained.com/minerals/organic-and-inorganic-minerals.html

Colloidal Salts…

http://www.quackwatch.org/01QuackeryRelatedTopics/DSH/colloidalminerals.html

Epsom Salts…

http://saveyourself.ca/articles/epsom-salts.php

And the most poisonous of all, Himalayan Salts…

The level of minerals found in Himalayan pink rock salt are very, very tiny. To get any
substantial nourishment from Himalayan pink rock salt, you’d have to eat several pounds of
it! (Which would be lethal.)
Himalayan pink rock salt is approx. 97% sodium chloride (common table salt).
In a chemical analysis of Himalayan pink rock salt, compared to our daily nutritional
requirements, it’s not even worth bothering.
You don’t get any mineral nourishment worth even mentioning.

But what you Do get from Himalayan pink rock salt is a whole bunch of toxic elements.
Here’s a short list…
Fluoride ~ 100ppm
Aluminum ~ 0.661ppm
Nickel ~ 0.13ppm
Arsenic ~ 0.01ppm
Bromine ~ 2.1ppm
Antimony ~ 0.01ppm
Cadmium ~ 0.01ppm
Tellurium ~ 0.001ppm
Barium ~ 1.96ppm

All of these items are toxic to the human body.

And that’s not even a complete list.

When people look at the huge list of the different types of minerals & elements found in
Himalayan pink rock salt, they often tend to think that all of those things are very beneficial
to the body. But when you take the time to look up all those exotic-sounding words, you’ll
find that many of them have no business at all being inside of our bodies.

You can find a more comprehensive list of the items found in various types of salt at this
website…

http://www.saltnews.com/chemical-analysis-natural-himalayan-pink-salt/

Again with the salt…

“Millions of the human race have lived healthfully, and died of a good ripe old age, without
employing it at all; furthermore, hundreds of thousands of human beings now live in the
enjoyment of good health, who have never used salt either as a food or a condiment.”

— from Trall, “Hydropathic Encyclopedia,” Vol. I, Page 886

“I think it would not be difficult to show that there are whole nations and tribes of people
who do not eat salt. I am told by an Italian, who has lived among them, that the Algerines
do not. I was myself informed while in the region that the Indian tribes inhabiting the banks
of the Columbia and Puget Sound do not. It is noteworthy also that those tribes are among
the most graceful, intelligent and industrious tribes in North America, and are fine in
personal appearance. I think that there is little doubt that the inhabitants of the islands of
the Pacific Ocean lived from a period of vast antiquity, explorers have been left for weeks,
months and years without a supply of salt by accident or otherwise, and have survived
without apparent injury. Finally, there are many persons in the United States who have
voluntarily abandoned the use of salt for periods ranging from one to twenty years (and for
aught I know longer), not only without injury but with increased health, strength and activity.
So far from being natural to man, the instincts of children, especially when born free from
an inherited bias in its favor, go to show by their rejection of it that it is unnatural. Like the
taste for coffee,tea and various seasonings, it is an acquired one; few, if any children but
will prefer unsalted food.”

— from Richard T. Colbum, in “The Salt Eating Habit”

“Although the interior parts of our continent abound with salt springs, yet I cannot find that
the Indians used salt in their diet till they were instructed to do so by Europeans.”

— from Dr. Benjamin Rush, who made a careful study of the habits of the American Indians
a hundred years ago and found them to be very healthy.

“Mr. Wm. Bryant, of Philadelphia, who went with a company of 120 men, under the U. S.
Government. beyond the Rocky mountains, to conduct to their far Western homes, the
Indian chiefs who were brought to the seat of government by Lewis and Clark, says that for
more than two years they lived as Indians did, without tobacco, narcotic or alcoholic
substance and without salt. Most of these men suffered with various chronic complaints
when they left the East, but all of them were restored to good health during their sojourn in
the wilds of the West.”

— from, The Reverend Sylvester Graham, who was an early American dietary reformer.

“On many occasions, I myself have offered them some surplus articles of food left by us
after our meals. Soups and meats cooked in the usual way and seasoned with salt,they
would invariably refuse, after tasting, saying in their own language, it was not good. Of the
same kind of meats cooked without salt, they would eat heartily and with gusto. Bread, hard
bread,crackers, etc., they would also eat, but anything they could taste salt in they would
invariably refuse.” He says that even when they were hungry they would refuse foods in
which they could taste salt.” In other bands (of Indians) that we saw, it (salt) is an article of
medicine rather than an article of food.” Describing these men he says: “A more athletic,
hearty, stout and robust class of men cannot be found in the world than these very Indians
of whom I am writing, who never used this article (salt) in any shape. Many of them are
more than six feet high, others of medium size, and they will endure more hardship, stand
more fatigue,have better lungs, suffer less from sickness, live longer, on a general average,
than the white race, who have all conveniences.”

— Dr. Hoffman of the U. S. Army, writing in the San Francisco Medical Press in 1864, gives
us an account of experiences he had with some of the “wild Indians” who inhabited the
Western plans, as he passed, with the army over these in 1849. The Indians frequently
visited their camp.

“it required the lapse of several generations after the conquest of Mexico to reconcile the
Tlascalans, “a bold and hardy peasantry,” of Mexico, to the use of salt in their food. The
Indians of Northern Mexico still use no salt in their food. Those of the Hudson Bay district
and a few isolated regions still thrive without salt. If Hudson Bay Indians are forced to eat
salted meat, they first soak it over night in an abundance of water. They then add
freshwater and boil it for an hour. They pour this water off and add fresh water and cook
again.”
— from the historian, William H. Prescott

“About 1912 I gave up the use of salt. Up to that time I had been a heavy user of salt. At
first I missed it from my foods. After a time I did not relish foods in which I could detect the
taste of salt. I enjoy the fine delicate flavors of the foods much more than I ever enjoyed the
flavor of salt. I have never missed salt after the first weeks after giving it up. I have never
had a craving for it. My health has not suffered in any manner from lack of it.I have brought
up three children – ages 23, 20 and 17 – without salt. Their mother did not take salt before
and during pregnancy nor during lactation. These children have been reared from
conception without salt. They are well developed, strong and healthy and brimming over
with energy and enthusiasm. Although they were reared as vegetarians, who are supposed
to need salt most of all, they have not needed salt.”

— from Vilhjalmur Stefansson , a Canadian Arctic explorer and ethnologist.

“Vilhjalmar Stefanson found the Eskimos to be very healthy,yet none of these peoples ever
use salt. Indeed Stefanson tells us that they greatly dislike it. The Siberian natives have no
use for salt. In Africa most Negroes live and die without ever hearing of this “essential of
life.” In Europe for long periods salt was so expensive that only the rich could afford it.”

“Bartholomew found the Chinese of the interior to be healthy and that they do not use salt.
The Bedouins consider the use of salt ridiculous. The high-landers of Nepal refuse salt, as
do the Kamschatdales. Millions of natives of Central Africa have never tasted salt. The
Darmas of Southwest Africa “never take salt by any chance.”

“In Thoreau’s account of his life in the woods, he refers to salt as “that grossest of
groceries,”and tells us that he discontinued its use and found that he was less thirsty
thereafter while suffering no ill effects. He also says that he found that the Indians whom he
encountered in his wandering did not use it.”

“Since the time Graham started his crusade and condemned the use of salt along with all
other condiments, literally hundreds of thousands of people in America have discontinued
the use of salt,many families of children have been reared without it, and no harm has ever
come from abstinence from this “essential of animal life.” For more than twenty years I have
excluded salt from the diets of my patients and have watched them get well without this
supposed-to-be indispensable article of “diet.” Some of these patients have not returned to
the use of salt after leaving my care. Some of them have reared their children without it.
Nowhere has any evidence of any harm from a lack of salt been observable.

Why, with all the historical, observational, empirical and experimental evidence that is
available bearing on this subject, will men continue to declare that “salt is essential to
animal life”?
Why will they ignore the facts and cling to a superstition?”

— from, Felix L. Oswald, founder of www.realrawfood.com

see
also: http://aquariusthewaterbearer.com/poi
sonous-salt/

POISONOUS SALTS
INORGANIC SALT IS POISONOUS

A man wrote:
“I’ve come to the conclusion that you need minerals from the earth as-well-
as from organic organisms. It’s the reason why animals lick at the earth at
naturally occurring mineral licks.”
And then attached the following article:
http://en.m.wikipedia.org/wiki/Mineral_lick
I wrote:
No you haven’t.
INORGANIC SALT IS POISONOUS AND UNASSIMILABLE BY THE HUMAN
BODY.
IT DOESN’T MATTER IF ITS TABLE OR CELTIC OR HIMALAYAN, THEY ARE ALL
INORGANIC.
IT HAS TO BE LIVING, ORGANIC SALT COMING FROM PLANTS
PLANTS TURN DEATH INTO LIFE.
THIS IS THE REASON AND PURPOSE FOR “PHOTOSYNTHESIS”
PHOTO means PHOTON.
SYNTHESIS means COMBINING TWO THINGS TO FORM SOMETHING NEW
PHOTOSYNTHESIS means COMBINING PHOTONS WITH DEAD,
UNORGANIZED, INORGANIC MATTER TO CREATE NEW, LIVING, ORGANIZED,
ORGANIC MATTER also known as… PLANTS!!!
PLANTS TURN THE DARK INTO THE LIGHT.
PLANTS INJECT LIGHT INTO THE DARK.
PLANTS INJECT LIFE INTO THE DEAD.
PLANTS CONTAIN ALL THE SALTS YOU WILL EVER NEED BECAUSE THEY
CONTAIN ORGANIC, ORGANIZED SALTS
YOU DON’T NEED UNORGANIZED, INORGANIC SALTS, YOU DON’T WANT
UNORGANIZED, INORGANIC SALTS.
THERE IS NO NEED TO CONSUME POISON, IT SHORTENS YOUR LIFE SPAN
AND FILLS YOU WITH DARKNESS.
YOU WANT TO FOCUS ON CONSUMING THINGS THAT FILL YOU WITH LIGHT!
********************************************

GERSON THERAPY STRICTLY

PROHIBITED SALT

Salt is strictly avoided within Gerson Therapy protocol. Sodium inhibits the functioning of
enzymes within the body.
There is a link to an article about Gerson Therapy in the photo description.
For those that aren’t aware of Gerson Therapy, it was such a successful & effective means
of overcoming illness & disease (including supposedly “incurable” diseases, according to
the Western medical industry, even many types of cancer), that Dr. Max Gerson was
poisoned, and the manuscript to his unfinished book was stolen. He managed to survive &
nurse himself back to health, He spent the next two years rewriting his book from square-1,
and managed to finish it before he was poisoned a second time, which ended his life.
Needless to say, if you want to find a Gerson Therapy clinic, you have to go to Mexico, and
there may be some smaller clinics in Europe. But Gerson Therapy is so effective, that it is
not allowed to be professionally practiced in the U.S.

FOODS FOR THE GERSON DIET: PROHIBITED FOODS LIST

The first 3 things listed under the letter ‘S’ are…

“Salt, table salt, sea salt”

***************************************

Why you ask?

ANSWER: Sodium acts as an Enzyme Inhibitor

****************************************

Here is a link to the full list…

http://gerson.org/pdfs/Foods-For-The-Gerson-Diet.pdf
The salt lick thing is a bogus argument. If it were true, then ALL animals
would HAVE TO find salt licks. Animals are just like us and can easily get
addicted to stimulants like salt. You will notice that none of these articles
state that they KNOW why the animals go to the licks. The most probable
reason they find is to eat clay, which is a rare negatively charged dirt and it
acts as a sweep, cleaning out the body magnetically, much like pure water
does. There IS NO nutrient value to this clay, it is a physical broom or
sweeping tool, NOT A NUTRIENT.

You will also notice a HUGE glaring omission

which is SO VERY COMMON these days:
THERE IS NOT ONE SINGLE DISCUSSION
ABOUT WHETHER THESE ARE ORGANIC
OR INORGANIC MINERALS, WHETHER
THEY ARE ALIVE OR DEAD. THEY JUST
SIMPLY STATE “SODIUM, CALCIUM,
IRON, PHOSPHORUS AND ZINC.” THEY
NEVER LIST WHETHER THEY ARE
TALKING ABOUT THE ORGANIC OR THE
INORGANIC VERSION OF THESE
MINERALS.
It’s not the scientist’s fault either, this ALL-
IMPORTANT issue has been completely
removed and deleted from all nutritional
education.
When discussing nutrition, you HAVE TO state
whether you are talking about living, light-
infused matter or dead, light-depleted
matter.
THIS IS THE KEY TO OBTAINING A HEALTHY,
LIVING ORGANISM.
for more on how this works see
here: aquariusthewaterbearer.com/org
anic-and-inorganic-minerals/

The following was found in the wikipedia article:

“Mineral lick sites play a critical role in the ecology and diversity of organisms
that visit these sites, “””HOWEVER, LITTLE IS UNDERSTOOD ABOUT THE
DIETARY BENEFITS”””
“””NOT FOR NUTRITION”””, but to ward off the effects of secondary
compounds that are included in the arsenal of plant defences”
********************************************
The following was found in the footnotes of the wiki article….
STUDY: “Nutrition or Detoxification: Why Bats Visit Mineral Licks of the
Amazonian Rainforest”
CONCLUSION:
“We conclude that pregnant and lactating fruit-eating bats do not visit
mineral licks principally for minerals, but instead to buffer the effects of
secondary plant compounds that they ingest in large quantities during
periods of high energy demand. These findings have potential implications
for the role of mineral licks for mammals in general, including humans.”
********************************************
The following was also found in the footnotes of the wiki article….
STUDY: “Mineral Licks as Diversity Hotspots in Lowland Forest of Eastern
Ecuador”
“Mineral licks are sites where a diverse array of mammals and birds consume
soil (geophagy) or drink water, “””LIKELY””” for mineral supplementation.”
“Mineral licks provide an important resource for many species “””BUT
FURTHER STUDIES ARE NEEDED””” to determine the precise benefit(s)
obtained.”
“Among the “””SUGGESTED””” benefits are mineral supplementation,
detoxification of plant secondary compounds, and alleviation of digestive
disorders”
“Given that soil or water from mineral licks “””MAY””” provide a dietary
supplement of some type”
********************************************
You will notice that ALL of these people admit that NONE of them have any
real clues as to why A FEW animals go to salt licks.
It’s always, “suggested,” “likely,” or “may.”
********************************************
Here are some excerpts from a newspaper article published in the THE
BATTLE CREEK IDEA on January 9th, 1908 by Dr. John Kellogg…
“USE AND ABUSE OF SALT”
“I found the scientific evidence rapidly accumulating that salt is a damaging
thing, and within the last four or five years the evidence has been coming
overwhelmingly from Germany and France. By the most eminent of scientific
men in the world the fact has been proven that salt is an unnecessary article
of food.
The great majority of human beings eat no salt. In all central Africa there is
no salt at all, and the millions of central Africa never taste salt. When
America discovered by Columbus, the great number of Indians who people
this country at that time ate no salt, and up to within a very short time, salt
has not been used by the North American Indians. A friend of mine who kept
a store out in the Indian Territory for some twenty years preceding the civil
war told me that at that time the Indians ate no salt, never used it, any of
them, and they never did use it until they were gradually accustomed to use
it by using the government rations of salt pork and salt beef.
In going across the ocean some six or seven years ago, I met a gentlemen
who was a missionary away up on the Hudson Bay, and been working up in
the Hudson Bay region for twenty years as a missionary, an archdeacon in
the Episcopal church. And this gentleman I found was with a tribe of Indians
up there; and I improved the opportunity to talk with him quite extensively
about the habits of the people, and he told me one thing that interested me
very much. He said, ‘The people of that country do not use salt. The Indians
are very much opposed to the use of salt.’
The experiment has been successfully made. I made it myself; for ten years I
ate not a particle of salt; yet the physiologists and the doctors all said we
must eat salt.”
— Dr. John Kellogg, January 9th, 1908
“Millions of the human race have lived healthfully, and died of a good ripe
old age, without employing it at all; furthermore, hundreds of thousands of
human beings now live in the enjoyment of good health, who have never
used salt either as a food or a condiment.”
— from Dr. R. T. Trall, M.D., “Hydropathic Encyclopedia,” Vol. I, Page 886
“I think it would not be difficult to show that there are whole nations and
tribes of people who do not eat salt. I am told by an Italian, who has lived
among them, that the Algerines do not. I was myself informed while in the
region that the Indian tribes inhabiting the banks of the Columbia and Puget
Sound do not. It is noteworthy also that those tribes are among the most
graceful, intelligent and industrious tribes in North America, and are fine in
personal appearance. I think that there is little doubt that the inhabitants of
the islands of the Pacific Ocean lived from a period of vast antiquity,
explorers have been left for weeks, months and years without a supply of salt
by accident or otherwise, and have survived without apparent injury. Finally,
there are many persons in the United States who have voluntarily
abandoned the use of salt for periods ranging from one to twenty years (and
for aught I know longer), not only without injury but with increased health,
strength and activity. So far from being natural to man, the instincts of
children, especially when born free from an inherited bias in its favor, go to
show by their rejection of it that it is unnatural. Like the taste for coffee,tea
and various seasonings, it is an acquired one; few, if any children but will
prefer unsalted food.”
— from Richard T. Colbum, in “The Salt Eating Habit”
“Although the interior parts of our continent abound with salt springs, yet I
cannot find that the Indians used salt in their diet till they were instructed to
do so by Europeans.”
— from Dr. Benjamin Rush, who made a careful study of the habits of the
American Indians a hundred years ago and found them to be very healthy.
“Mr. Wm. Bryant, of Philadelphia, who went with a company of 120 men,
under the U. S. Government. beyond the Rocky mountains, to conduct to
their far Western homes, the Indian chiefs who were brought to the seat of
government by Lewis and Clark, says that for more than two years they lived
as Indians did, without tobacco, narcotic or alcoholic substance and without
salt. Most of these men suffered with various chronic complaints when they
left the East, but all of them were restored to good health during their
sojourn in the wilds of the West.”
— from, The Reverend Sylvester Graham, who was an early American dietary
reformer.
“On many occasions, I myself have offered them some surplus articles of
food left by us after our meals. Soups and meats cooked in the usual way and
seasoned with salt,they would invariably refuse, after tasting, saying in their
own language, it was not good. Of the same kind of meats cooked without
salt, they would eat heartily and with gusto. Bread, hard bread,crackers, etc.,
they would also eat, but anything they could taste salt in they would
invariably refuse.” He says that even when they were hungry they would
refuse foods in which they could taste salt.” In other bands (of Indians) that
we saw, it (salt) is an article of medicine rather than an article of food.”
Describing these men he says: “A more athletic, hearty, stout and robust
class of men cannot be found in the world than these very Indians of whom I
am writing, who never used this article (salt) in any shape. Many of them are
more than six feet high, others of medium size, and they will endure more
hardship, stand more fatigue,have better lungs, suffer less from sickness, live
longer, on a general average, than the white race, who have all
conveniences.”
— Dr. Hoffman of the U. S. Army, writing in the San Francisco Medical Press
in 1864, gives us an account of experiences he had with some of the “wild
Indians” who inhabited the Western plans, as he passed, with the army over
these in 1849. The Indians frequently visited their camp.
“it required the lapse of several generations after the conquest of Mexico to
reconcile the Tlascalans, “a bold and hardy peasantry,” of Mexico, to the use
of salt in their food. The Indians of Northern Mexico still use no salt in their
food. Those of the Hudson Bay district and a few isolated regions still thrive
without salt. If Hudson Bay Indians are forced to eat salted meat, they first
soak it over night in an abundance of water. They then add freshwater and
boil it for an hour. They pour this water off and add fresh water and cook
again.”
— from the historian, William H. Prescott
“About 1912 I gave up the use of salt. Up to that time I had been a heavy
user of salt. At first I missed it from my foods. After a time I did not relish
foods in which I could detect the taste of salt. I enjoy the fine delicate flavors
of the foods much more than I ever enjoyed the flavor of salt. I have never
missed salt after the first weeks after giving it up. I have never had a craving
for it. My health has not suffered in any manner from lack of it.I have
brought up three children – ages 23, 20 and 17 – without salt. Their mother
did not take salt before and during pregnancy nor during lactation. These
children have been reared from conception without salt. They are well
developed, strong and healthy and brimming over with energy and
enthusiasm. Although they were reared as vegetarians, who are supposed to
need salt most of all, they have not needed salt.”
— from Vilhjalmur Stefansson , a Canadian Arctic explorer and ethnologist.
“Vilhjalmar Stefanson found the Eskimos to be very healthy,yet none of these
peoples ever use salt. Indeed Stefanson tells us that they greatly dislike it.
The Siberian natives have no use for salt. In Africa most Negroes live and die
without ever hearing of this “essential of life.” In Europe for long periods salt
was so expensive that only the rich could afford it.”
“Bartholomew found the Chinese of the interior to be healthy and that they
do not use salt. The Bedouins consider the use of salt ridiculous. The high-
landers of Nepal refuse salt, as do the Kamschatdales. Millions of natives of
Central Africa have never tasted salt. The Darmas of Southwest Africa “never
take salt by any chance.”
“In Thoreau’s account of his life in the woods, he refers to salt as “that
grossest of groceries,”and tells us that he discontinued its use and found that
he was less thirsty thereafter while suffering no ill effects. He also says that
he found that the Indians whom he encountered in his wandering did not use
it.”
“Since the time Graham started his crusade and condemned the use of salt
along with all other condiments, literally hundreds of thousands of people in
America have discontinued the use of salt,many families of children have
been reared without it, and no harm has ever come from abstinence from
this “essential of animal life.” For more than twenty years I have excluded
salt from the diets of my patients and have watched them get well without
this supposed-to-be indispensable article of “diet.” Some of these patients
have not returned to the use of salt after leaving my care. Some of them
have reared their children without it. Nowhere has any evidence of any harm
from a lack of salt been observable.
Why, with all the historical, observational, empirical and experimental
evidence that is available bearing on this subject, will men continue to
declare that ‘salt is essential to animal life’?
Why will they ignore the facts and cling to a superstition?”
— from, Felix L. Oswald, founder of www.realrawfood.com
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P.S…
BONUS PHENOMENALLY WRITTEN SALT ARTICLE!!!
A must read…
“Sea Salt, Is It Good For You?”
“Well well well Growing up Salt is looked at and called “the Spice of Life”, we
should “Take all with a Grain of Salt”, its been revered and deemed of great
value for Literal Ages! When we look at the properties, effects and supposed
benefits of salt its no wonder why its played such a large role in our history.
From the many varieties of “sea Salt” to Mined “rock salts” all of different
character and colour Salt has been Used to Preserve, Pickle, Dry, and
Stimulate the tastebuds!
When you really think about it Before we started Tilling the earth and digging
up Tubers, Harvesting Grains and cooking our food (less than 1% of our time
on the Planet) we Have been eating whole fresh ripe raw foods that didn’t
really require anything to “pep” them up! Eating seasonally from the
abundance nature has to offer in our ideal habitat the need to Store,
preserve, Pickle is basically Nil. Moving outside of our natural environment
has in part caused us to degrade over to a Comparatively Bland Diet made up
of Cooked Starches and Meats, adding Salt makes that otherwise relitively
Bland food Taste good!
The Hook is The more Salt you use the more Hooked you become to using it.
The processed food industry uses this to their advantage, more so in the past
before people knew the dangers of a High salt diet. Most processed foods
are high in some form of salt and some form of Sugar, usually the cheapest
one that the public accepts. The nature of these foods is to stimulate while
under delivering on Nutrients, creating a “need” to eat more and more and
more.
I feel we have stepped away from the original question posed, Is Sea Salt
Good for you? Most people Know Iodized Salt isn’t so healthful, in fact most
people today understand that ingesting Salt can can deeply impact almost all
biochemical pathways in your body. When most people talk about salt they
are thinking of Sodium Chloride, the principal component of common table
salt. Sodium chloride, NaCl, and water, H2O, are formed by neutralization of
sodium hydroxide, NaOH, a base, with hydrogen chloride, HCl, an acid:
HCl+NaOH?NaCl+H2O. Sea salt is not so different, obtained by the
evaporation of seawater or Mined from Old Sea beds and Caves (rock Salt).
Its mineral content gives it a different taste and slightly different chemical
composition from table salt. The additional minerals include Sulfate,
Magnesium, Potassium and Calcium among other trace minerals.
The Minerals I eat Salt for the Minerals!! This is often the Call made to
convince people to eat Sea Salt. Despite the Known Dangers of a High
Salt/sodium diet (listed below) the minute Mineral Content of Sea Salt is
Driven in as a really good reason to eat this Otherwise Toxic stimulant. I find
it strange that we would eat a known poison to get a small amount of
minerals when Perfectly healthful whole foods contain the minerals we need
in abundance! Chew a few more greens and rejoice in eating the Highest
Mineral Content Food Per Calorie on the Planet!!!
Lets look at those Minerals anyhow…
Inorganic minerals as found in all types of Sea and Rock salt were never
living, they come without carbon and cannot bring life to cells. The body
treats these metals like toxins that must be eliminated at cost of vitality and
cellular health. The Covalent Bonds are tightly held together and thus they
cannot be easily broken down, due to this they can become deposited in the
joints and tissues if they are not eliminated. Contrary to the electrons in the
human body their electrons spin counter-clockwise, out of sync.
Organic minerals were once living, or are living and can bring life to cells.
These contain carbon, often carbohydrate and their electrons spin clockwise,
just like those of the human body. Additionally, these cells can form an ionic
bond with the body and can easily break down into materials to help with
bodily function, such as tissue repair. Its interesting to note the vibratory rate
of organic minerals is comparable to tissue and cells. Inorganic minerals are
not.
Inorganic Minerals as they exist in nature are found in the soil and water,
Orgainic minerals on the other hand are found in plants and animals. Only
plants (with the help of Bactria) can transform inorganic minerals into
organic minerals. As Inorganic Minerals are useless and Injurious animals
must eat plants or plant-eating animals to obtain their organic minerals.
An example of this is arsenic. Arsenic in the chemical, metal or inorganic
state can be a lethal poison, however, when found in organic form in fresh
celery and asparagus it is Healthful.
Rock Minerals are indeed healthful for plants, that is in the growing and
creation of healthfull plants and the Fruits there of! I would encourage the
use of Rock dust and such as a option for a great mineral rich garden! With
the help of Bacteria around the root hairs of plants, Inorganic minerals are
converted into Organic minerals (mineral + carbon ) that can become a part
of the cell structure of plants including Carbohydrates.
Beyond this scientific look into the validity of Sea Salt and the Minerals there
in, I like to look at the common sense…
For one, if you are dying of thirst and you drink sea water, you will Die! Why
is this? Because salt is extremely dehydrating. It sucks the moisture out of
your tissues to try to create a balance between the sodium and potassium
inside and outside of your cells, immediately you are thirsty and must drink
water in order to regulate the Hydration levels within and outside of your
cells. The bodies solution to pollution is Dilution, have some salt and you will
need dilute it quick.
Pour salt on a cut, or a slug, actually don’t, we all know what happens, it
burns in the case of the hand and kills the slug. What does it do to your
insides? Used for pickling and preserving food, does that make sense to take
into our temple? The Samurai used to commit suicide by ingesting a ounce of
salt, thats all it took. These days because of our average salt consumption it
may take up to 2 ounces.
Some people say, we have been using it for a long long time, its revered and
thought to be sacred in some cultures. So have Drugs,Violence, cruel rituals
and prostitution, just because something has been used by cultures for a
long time or is seen as sacred doesn’t necessarily mean its a great thing.
Using common sense looking from as many angles as possible while paying
attention to Natures design works every time!
Taking some time away from eating salt one can easily notice the negative
effects of eating even a minute amount of sea salt. Immediate dehydration,
physiological stimulation and a want to use more, dull senses and reduced
ability to taste subtler flavours and as you can see in the video A puffy
bloated look due to the body sucking up water to dilute the salt. For a time
after consuming overt salt (sea salt, sauces with salt, table salt) the body will
shed sodium in sweat in a increased rate to get this substance out as much
and fast as possible.
How much sodium and how much minerals do we need?
Enough, thats it!! How much is Enough?
That which we can easily get from whole fresh ripe raw organic fruits and
vegetables. After 8 years on a raw food diet without Salt I am more than sure
of this, My Doctor after 3 consecutive years of Blood tests, reviewing my
mineral levels, vitamin levels, Protein levels, Fat levels, etc is sure of this. The
ultra endurance athletes I know are more than sure of this and not worries
about sodium even with their near inhuman feats!! I will soon be releasing
my Interviews with DurianRider and Grant Campbell, two amazing Endurance
and Ultra endurance athletes pushing the limits! They will share their gems
of Knowledge on this subject and many more!
Common sense and nature bring us back to the simple truths.
The Following are the 7 major medical conditions that can arise from the
overconsumtion of sodium. Its interesting to note that they are common
with the mainstream using salt or sea salt but unheard of in raw foodists
obtaining their Sodium in organic form from Whole fresh raw ripe plant
foods.
Excerpted from 3fatchicks.com…
“1. High Blood Pressure – The number one medical consequence of high salt
intake is hypertension. High intake of salt causes water retention and
promotes abnormal influx of water molecules into your blood vessels. This
action instantaneously increases your blood volume and blood pressure.
Sudden rises of blood pressure can trigger life threatening cardiovascular
emergencies like strokes and heart attacks. Reducing your sodium intake
through diet can lower your blood pressure by as much as 25%.
2. Ventricular Hypertrophy and Heart Failure – A habit of eating salty food
can also heighten your risk of non-blood pressure related heart diseases.
Having higher than normal blood volume means that your heart has to work
much harder to provide proper circulation. Over time, your heart can
become abnormally large and your heart valves can become thinner. An
enlarged heart is significantly weaker and can lead to symptoms like chest
pains, breathlessness and chronic fatigue. Fatal cases like sudden cardiac
arrest and heart failure can also occur.
3. Osteoporosis- Sodium inhibits your body’s absorption and utilization of
calcium, leading to a loss of bone mass and increased porousness of your
bones. Women after menopause, diabetics and elderly people who are
already at high risk of osteoporosis should be especially careful about salt
intake. Having a high salt diet can drastically heighten your chances for
fractures and other skeletal deformations.
4. Kidney Disorders – Excess calcium and sodium that are not used by your
body goes into your urine. This can increase the filtration load of your
kidneys and increase the likelihood of crystal formation. Elevated blood
pressure and blood volume are also extremely damaging to your kidneys.
5. Dehydration and Swelling – Feeling thirsty is a direct response after having
salty food. This happens because excessive sodium in your blood draws
water out of your cells and into your tissues. Dehydrated cells signal your
brain for water. Having fluid filled tissue makes you look bloated and swollen,
and these symptoms are especially severe in the lower parts of your body.
Reducing your salt intake is an effective way of preventing swollen feet,
ankles and calves.
6. Digestive Diseases – Sodium regulates the acid-base balance of blood and
body fluids. Too much salt can trigger acid reflux and cause heart burn and
long-term damage to your upper digestive tract. Studies have shown that
habitual intake of salty foods is a strong risk factor for duodenal and gastric
ulcers and cancers.
7. Electrolyte and Hormone Imbalance – Excessive sodium can impact both
your electrolyte and hormone balance. Too much sodium can severely hinder
the conduction of nerve impulses and induce symptoms like dizziness,
muscle cramps and shakiness. You can also have impaired sensory response,
feel disoriented or develop other depressive symptoms.”
— from, “Sea Salt, Is It Good For You?” from TheRawAdvantage.com
http://www.therawadvantage.com/2012/05/sea-salt-is-it-good-for-you/
***********************************************
***********************************************
P.S.S…
This is one of my favorite articles explaining the difference between organic
and inorganic minerals. Swayze Foster also quickly and efficiently smacks
down all the malarkey going around about Cell Salts…
http://www.rawfoodexplained.com/minerals/organic-and-inorganic-
minerals.html
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***********************************************
***********************************************
P.S.S.S…
BONUS ARTICLE REGARDING EPSOM SALTS!!!
“DO EPSOM SALTS WORK?” by Paul Ingraham, Vancouver, Canada, published
2006, updated Jan 16th, 2013
“There is no good reason to believe that Epsom salt baths aid recovery from
muscle pain, soreness or injury…”
http://saveyourself.ca/articles/reality-checks/epsom-salts.php

THE SALT CONSPIRACY

adminNovember 13, 2014 Latest News, Distilled Waters Book, Deadly Inorganic Sodium
Chloride

DISTILLED WATERS BOOK: THE SALT CONSPIRACY

by Victoria Bidwell, First published in 1986.

From page 18…

Sodium Vs. Sodium Chloride

“To clearly understand these “truths” revealed in this salt expose, it is now necessary to
make a crucial distinction: between sodium and sodium chloride.

In the literature on the marketplace today, some concerned nutritionists, doctors, scientists
do warn us about the hazards of salt. Most of these salt-concerned persons encourage you
to cut down to 2,000 milligrams (mg) of salt daily. But in doing so…they do not distinguish
between sodium and salt! In fact, “sodium” is used synonymously with “salt” virtually
everywhere. To The Natural Hygiene Revolutionary, to The Health Seeker, to “Members of
the Suffering Class” plagued with salty, SAD pathologies, the difference between sodium
and salt is the choice between well-being or misery…if not between life and death
themselves. To fully understand the insidiousness of saltaholism, therefore, the reader
must grasp this difference!

PLEASE NOTE!!! SODIUM…

Sodium… It is an essential, organic mineral.

Sodium… It is found naturally occurring in freshfruit/vegetables/nuts/seeds which have not

been tampered with through any form of processing or preserving whatsoever.

Sodium… It is totally usable by the body and in an assimilable form in these “Ideal Foods.”

Sodium… It is necessary to the body for optimum health, and it is responsible for:

* maintaining fluid balance,

* regulating the circulatory system, and
* normalizing nerve propagation impulses.

Sodium… The human body needs an estimated 200 to 280 mg of it daily to carry on these
essential functions.

Sodium… It occurs inadequate, sufficient amounts on The Ideal Diet.”

SEE THE DIFFERENCE!!! SODIUM CHLORIDE…

Sodium chloride… It is a toxic, inorganic compound formed by the union of the sodium and
chlorine.

Sodium chloride… It is found as common “table salt,” or the salt crystals are laced-into
(“hidden”) in processed foods.

Sodium chloride… It is totally unusable by the body; and in this unassimilable form, it acts
as a Protoplasmic Poison.

Sodium chloride… It is toxic to the body and is responsible for:

*upsetting the fluid balance,
*debilitating the circulatory system, and
*precipitating and/or aggravating a number of Salt Pathologies.

Sodium chloride… The human body on The Salty, SAD Diet takes in an estimated 4,000 to
10,000 mg daily.

Sodium chloride… It occurs in highly addicting and disease-promoting amounts on The

Salty, SAD Diet.”

From page 57…

“Now, The Medical Mentality will tell us that sodium chloride is essential to health, but that it
must be taken in “specified” quantities. Here is where The Hygienic Thinking and The
Medical Mentality are at odds time and time again. Hygiene does not engage in this illogical
double-talk about salt or any other poison promoted by profiteers. IF A SUBSTANCE IS A
POISON, IT’S A POISON… REGARDLESS OF THE DOSAGE!

Surely, the foregoing has established that salt is not “essential to life”; rather, the bodily
reactions to the ingestion of salt are typical symptoms of toxic poisoning. Finally, consider
these irrefutable arguments declaring “Salt as Poison”:

► In China, people traditionally choose to commit suicide by drinking a pint of water

saturated with common salt.

► In Binghamton, New York, several babies were killed when fed a formula in which salt
had been mistakenly added in place of sugar.

Understand, that it is not correct to say that salt is a poison”under some circumstances.” A
substance is either a poison or it is not—circumstances are not involved.”

**********************

To view a free pdf of The Salt Conspiracy, go

here… http://www.scribd.com/doc/33480626/The-Salt-Conspiracy

**********************

Aquarian Note: Dear Friends, let’s see how simply we can put this…

YES, you need sodium, but it needs to be ORGANIC SODIUM. Which is found in
abundance in living plants.

YES, you need chloride, but it needs to be ORGANIC CHLORIDE. Which is found in
abundance in living plants.

On the other hand… SODIUM CHLORIDE IS A DEADLY INORGANIC COMPOUND!!!

Again, yes, you need sodium and yes, you need chloride, BUT NOT AS A DEADLY
INORGANIC COMPOUND KNOWN AS SODIUM CHLORIDE.

No one is denying that the body needs these salts, but they HAVE TO be in their organic
forms which ONLY comes through living plants.

There is no such thing as a compound called, ORGANIC SODIUM CHLORIDE.

THE ONLY SODIUM CHLORIDE COMPOUND IN EXISTENCE IS….

INORGANIC!!!

HUUUUUUUUUUUUUUUUUUGE DISTINCTION!!!!!!!!!!!!!

This whole thing is VERY SIMPLE.

SODIUM CHLORIDE IS POISONOUS.

Organic Sodium is nutritious.

SODIUM CHLORIDE IS POISONOUS.

Organic Chloride is nutritious.

SODIUM CHLORIDE IS POISONOUS.

And don’t think just because you consume ‘natural’ sea salts they are any better for
you. Grey Celtic and Pink Himalayan salts are 85% PURE, POISONOUS, DEADLY, LIFE-
CHOKING SODIUM CHLORIDE.

Sodium Chloride is Sodium Chloride. It does not matter WHERE the compound comes
from, or who or what made it, because…

SODIUM CHLORIDE IS POISONOUS.

Remember…

SODIUM CHLORIDE IS POISONOUS.

In case you forgot, again…

SODIUM CHLORIDE IS POISONOUS.

It doesn’t matter if its Table Salt or expensive fancy Sea Salt, because no matter what…

THE COMPOUND CALLED SODIUM CHLORIDE IS POISONOUS.

Whether it was made in a factory, or sun-dried out of ocean water, or mined from an
ancient sea bed…

THE INORGANIC COMPOUND CALLED SODIUM CHLORIDE IS POISONOUS.

Simple, as one would expect.

************************************

For a more in-depth, scientific breakdown of Sodium Chloride and a deeper explanation as
to WHY it is so deadly, read this extremely clear article…

Salt is a Drug

by Ron Brown, Ph.D., author of The Body Fat Guide

SALT is the common name for sodium chloride or table salt. We hear much today about the
need to reduce our salt intake in order to improve our health, especially to reduce
hypertension in “salt-sensitive” people. But as more people begin to accept the idea that
too much salt is unhealthy, the belief persists even among healthcare professionals that the
human body requires some daily salt intake for health. This belief is false and dangerous,
as this article will explain. Although the human body requires sodium as a micronutrient,
which is available naturally in sufficient amounts in unsalted food, it has no need for any
sodium chloride whatsoever. Salt is not a nutrient—it is a drug that poisons the body!

Approximately 80% of our salt consumption comes from sodium chloride added to our food
by manufacturers before it even reaches our table. Sodium chloride contains two elements,
sodium and chlorine. There are many poisonous drugs that also contain sodium, such as
sodium fluoroacetate (rat poison), sodium hydroxide (lye), and sodium hypochlorite
(bleach). Fortunately, we are not in the habit of sprinkling our food with these poisons in
order to provide our body with needed sodium. Unfortunately, we make an exception with
sodium chloride. As a drug, sodium chloride is also poisonous to the body, but because this
drug has been used as an antibiotic for centuries to preserve food, we have grown
accustomed to its use.

Sodium chloride is an ionic compound that is synthesized when oppositely charged atoms
or ions of sodium and chloride join together through an electrostatic ionic bond. More ionic
bonds are formed as additional sodium ions and chloride ions attach to sodium chloride,
building up a salt crystal lattice. When this sodium chloride crystal dissolves in water, the
ionic bonds in the lattice are broken apart by water molecules, releasing the positively-
charged sodium ions and negatively-charged chloride ions. These released ions retain their
opposite charges and continue to attract each other as constituents of sodium chloride’s
chemical structure, but in an aqueous state. Similarly, water may change to an aqueous
state (liquid), crystallized state (ice) or vaporized state (steam), but it still retains its
chemical structure as water.

The body needs a continuous supply of sodium ions and chloride ions to perform various
biological functions, so aqueous sodium chloride which contains both types of ions seems
suitable to fill that demand. But there is a problem. The biochemical functions and locations
in the body that require positive sodium ions are separate from those functions and
locations requiring negative chloride ions. For example, one of the most important uses of
free sodium ions in the body occurs in the nervous system. The exchange across cell
membranes of positive sodium ions with negative potassium ions generates action
potentials which send electric current throughout the nervous system. Without sufficient
quantities of free sodium ions and other ionic electrolytes obtained in the diet, this
biochemical reaction cannot occur, and the body cannot function.

Unfortunately, wherever sodium ions go in aqueous sodium chloride, the chloride ions are
attracted to follow right along. If you have a cup of salt water, you can’t pour out only the
portion of the water with sodium ions or only the portion with chloride ions. The charged
ions never clump together in fluid, but maintain their electrical equilibrium by distributing
themselves evenly throughout the aqueous solution. Thus, positive and negative ions in an
aqueous state of sodium chloride remain interconnected in the same chemical proportions
as they do in the crystallized state. The sodium chloride in salt water also retains the same
taste as the sodium chloride in salt crystals. Only industrial methods like electrolysis
can neutralize and remove the chloride ions from aqueous sodium chloride, which
produces chlorine gas when an electrical current is run through salt water (brine).

All sodium chloride ingested by the body is either already in an aqueous state or is quickly
converted to an aqueous state in the body’s fluids. But how will the body manage to avoid
having the oppositely charged chloride ions follow along wherever sodium ions are needed
in the body, like in the nervous system? How can the body neutralize and remove the
chloride ions from the ingested aqueous sodium chloride without having access to an
industrial strength electrical current, as in electrolysis which also releases poisonous
chlorine gas? It can’t! And that explains why ingested sodium chloride is useless to the
body as a nutrient.

Unlike natural food, sodium chloride cannot provide any free sodium ions to the body, no
matter how much it dissolves in water because sodium ions remain electrostatically
attached to chloride ions in an aqueous state. Sodium chloride is consumed, circulated,
and excreted as sodium chloride, without ever changing its chemical structure, regardless
how much it changes between an aqueous and crystallized state. This type of inert
chemical reaction never occurs in a nutrient that is metabolized by the body; it commonly
occurs when a poisonous drug is consumed and eliminated.

In pharmacology, a drug’s response in the body, more accurately described as the body’s
response to an inert poison, is called the drug’s pharmacodynamics, and the body’s
absorption and elimination of this poison is known as the drug’s pharmacokinetics.
Pharmacology texts clearly list the pharmacokinetic and pharmacodynamic properties of
sodium chloride, confirming its use as a drug and a poison. As with all other drugs, adverse
effects of sodium chloride use are listed in medical books. Sodium chloride’s retention and
excretion by the body places a large strain on kidneys and other organs, damaging tissue
and raising blood pressure as the body retains water in extracellular tissue to dilute salt.

Chronic heart failure is often a result of the left ventricle of the heart giving out from forcing
against the resistance of high blood pressure in the arteries due to increased blood plasma
volume from sodium intake. It is likely that artery elasticity in younger people who consume
salt helps prevent high blood pressure as their arteries dilate to compensate for extra
plasma volume. However, as arteries lose elasticity with age, increased plasma volume
from salt intake raises blood pressure. According to the INTERSALT study, the Yanomami
tribe of Brazil consume no salt, and their blood pressure averages only 95/61 mmHg, which
does not rise with age.

Water retention or edema that occurs in the cornea and other components of the eye from
salt intake probably contributes to myopia or nearsightedness as the distorted eye shape
causes errors of refraction. Patients on Kempfer’s salt-free rice diet reported improved
vision. Sodium chloride, which is also used to melt ice off our roads, is highly irritating and
poisonous to delicate human tissue as observed if salt gets in the eye or in a wound. This
explains why the body tries to protect tissue from harm by diluting salt with water. Water
retention in the peripheral body parts like the ankles shows up as edema, and accumulated
fluid retention in the abdomen contributes to ascites. Consuming yet another drug, a
diuretic to suppress water retention from salt intake, ignores the underlying cause of the
problem, undermines the body’s defense mechanism to dilute salt, and increases the risk
for additional drug-induced adverse effects like dehydration.

It is commonly believed among healthcare professionals that children suffering from cystic
fibrous have a genetic defect that requires treatment with large daily doses of sodium
chloride to replace the large quantity of sodium expectorated in mucous by the children’s
lungs. It never occurs to these professionals that their sodium chloride treatment may be
worse than the disease. For example, it may be that sodium chloride poisons the body and
acts as an epigenetic factor which stimulates the genetic sodium defect and generates the
copious expectorant in cystic fibrous as the body attempts to rid itself of this poison. Like
many other drugs that induce lung disease, salt intake is strongly linked to asthma. Saline
solutions administered to patients often have adverse effects including pneumonia,
pulmonary edema, increased blood pressure, higher pulse and respiratory rate, vomiting,
anxiety, and acute cardiac failure. By contrast, natural coconut water containing balanced
amounts of sodium and other electrolytes does not have these adverse effects when
administered intravenously in emergency cases.

Understanding that sodium chloride is a drug rather than a nutrient or a harmless flavor
enhancer and food preservative is an important step in increasing the public’s awareness
and preparedness to reject this dangerous poison that is ubiquitous in our food supply. The
chemical form in which we ingest sodium and other needed elements is critical to that
element’s bioavailabilty and utilization to build and maintain health. For example, we need
to take oxygen into our lungs to breathe, and water contains oxygen, but if we attempt to fill
our lungs with water to supply oxygen we will drown. Likewise, we need to ingest natural
sodium and natural chloride in our diets to remain healthy, but if we attempt to supply these
with sodium chloride, we only poison our bodies while our nutritional need for useable
sodium and chloride remain unfulfilled. Natural, unsalted foods are our best source to
supply these elements.

Finally, some people might object that eliminating sodium chloride removes the iodine
added to it as well which is necessary to consume for health. Yet, usable iodine is present
abundantly in the same natural foods, such as dark green leafy vegetables, that supply
natural sources of sodium, calcium, and other elements.

– – – from, Ron Brown, Ph.D., author of The Body Fat Guide

Distilled Water Kills Bladder Cancer

Cells As Effectively As Chemotherapy
adminJune 1, 2016 Uncategorized, Latest News, Distilled Waters Knowledge

INTERNATIONAL JOURNAL OF
CLINICAL PRACTICE states:
Distilled Water Kills Bladder Cancer Cells As Effectively As Chemotherapy

Can distilled water kill bladder cancer cells? That’s the question doctors at the Department
of Urology, University of Bonn, Germany are attempting to answer. The surprising results
suggest simple distilled water might just be a bladder cancer cell’s worst nightmare.

Reporting in the October 2006 International Journal of Clinical Practice, the team said that
the surgical procedure called transurethral resection is used to remove bladder cancer and
followed by instillation of chemotherapeutic agents such as mitomycin; it is considered as
standard therapy in recurrent superficial bladder cancer.
“However, incidence of bladder cancer is increasing and contrariwise, the resources to
finance health care systems are decreasing. Therefore, effective alternatives to expensive
chemotherapeutics are necessary,” said the authors.

Recurrence of bladder cancer after transurethral resection is caused by reimplantation of

dissolved tumor cells. To kill them off, mitomycin is used. The researchers took human
bladder cancer cells and incubated them in mitomycin or distilled water.

Read: Distillation Removes Heavy Metals From Water

“Distilled water led to significant cytolysis in all tumor cells,” they write. “This effect was
comparable to exposition to mitomycin. Distilled water and mitomycin have comparable in
vitro effects in bladder cancer cells,” the scientists wrote.

This was not the first study to determine distilled water kills bladder cancer cells. In a 1986
issue of European Urology, the effect of distilled water on tumor cells was compared to the
effect of chemotherapeutic agents dissolved in saline and in distilled water.

“Distilled water proved as effective as chemotherapeutic agents in distilled water and more
destructive than chemotherapeutic agents in saline within the 2-hour time limit of the
experiment,” the researchers reported.

Original article found here…

http://www.healthylivingmagazine.us/Articles/329/

The New York Times: Engineer Suggests

Distilled Water Be Produced in Mass
Quantities and Piped in to all New
Yorkers
adminJuly 22, 2015 Latest News, Distilled Waters Knowledge
ANTIQUE DISTILLED WATERS ADVICE: ENGINEER SAYS MASS-PRODUCED DISTILLED
WATER WOULD BE AN EASY AND ECONOMICAL WAY TO SUPPLY PURE WATER TO ALL
OF NEW YORK CITY

Headline in The New York Times, August 23, 1891

The New York Times reports: Engineer Suggests Distilled Water Be Produced in Mass
Quantities and Piped in to all New Yorkers

The following article was published in the August 23, 1891 edition of The New York
Times…

AN ENGINEER’S SUGGESTION

PURE WATER MAY BE BEST OBTAINED, HE SAYS, BY DISTILLATION

Mr. H. H. D. Pierce, a mechanical engineer of much experience said yesterday that he

thought that it was all nonsense to talk about securing a pure supply of watery for this city
by “policing” the banks of the streams which furnish the water that is eventually used for
drinking purposes by New-Yorkers. The other methods suggested, he thought, would be
almost equally ineffectual. Aerating the water he had little faith in, for while it might get rid
of some of the impurities, it was manifestly absurd to suppose that it would remove
bacteria, and it had been shown by the investigation that had been made that from this
source the greatest danger was to be feared.

With the condensed-milk factory emptying refuse contaminated with the germs of
tuberculosis, it did not make so much difference whether the water was aerated or not. The
germs would not be destroyed. The condensed-milk factory, too, was only one of the
places that had been mentioned as adding to the contamination of the water.

The remedy for the difficulty is, Mr. Pierce thinks, very simple. He would have the water
that is used for drinking purposes carefully distilled. This his experience has led him to
believe could be satisfactorily done on as large a scale as it would be necessary to have it
done to provide the city with pure water. He would have the distilling done after the water
reached the city. There would be no difficulty about the distilling, as machinery is already
perfected distilling on a large scale, in some of the artificial ice factories as many as 200
tons of ice begin made from distilled water in one day.

For the distribution of water after it was distilled Mr. Pierce would have a separate system
of pipes put in throughout the city. The pure distilled water then could be taken into every
house.

Although Mr. Pierce’s scheme sounds rather expensive, in its comparative cheapness, he
says, lies the very cause that should bring about its introduction. Water, he says, could be
furnished by it at 50 cents a thousand gallons. Almost any family could afford to pay as
much as would be called for by that expense for the sake of having perfectly pure
water. Then there would be saved to the city the large amount of money that otherwise will
have to be expended on some expensive scheme of attempting to provide pure
water. The cost of laying the pipes throughout the city, Mr. Pierce says, would not exceed
$3,000 a mile.

— from The New York Times, August 23, 1891

To see the full article in its original print, look here…

The Ancient Sumerian word for

‘Physician’ is AZU, meaning ‘One Who
Knows Water’
adminJuly 22, 2015 Distilled Waters Knowledge

ANCIENT DISTILLED WATERS KNOWLEDGE: AZU MEANS ‘ONE WHO KNOWS

WATER’

The ancient Sumerian and Babylonian physicians were the ones who knew water!

Both, the Ancient Sumerian word, and the Ancient Babylonian word for, ‘Physician,’ are
AZU and ASU respectively, meaning, ‘One Who Knows Water.’
Swirling in lovely circles, their ancient word for ‘Water’ is also AZU.

Check it out:

Here we have Sumerian to English translations…

AZU – Water (one who knows water; physician)

AZU – Physician

Found here…
https://mysticways.wiki.zoho.com/_attach/1.0/XLATOR.PDF

And here we have English to Sumerian translations…

“Physician – AZU or IAZU”

“Water (one who knows water; physician) – AZU”

Found here…
http://history-world.org/sumerianwords2.htm

“Inskeep posits that Mesopotamian medicine was much older than the third millennium
BCE because of the origin of the word asu: “That medicine was old in Babylonia is shown .
. . by the fact that the Babylonian word for physician, asu, derives from the Sumerian a-zu
or ia’-zu, meaning ‘the man who knows water (or oil)’; presumably relating to divination by
water with the aid of the water God Ea ). Though the profession of the asu may have had
even more ancient roots in the art of divination, by 3000 BCE there were relatively
sophisticated medical alternatives to religious healing, as exemplified by contemporary
texts that detail pharmaceutical prescriptions and surgeries.”

Found here…
http://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1056&context=gvjh

“The asu Practitioner Let me say just a word about the asu practitioner, frequently
mentioned together with the asipu of our lists, but itself omitted there.
The antiquity of the medical profession in Babylonia, as well as its antecedents, is indicated
by the term denoting ‘physicians’. This word, asu in Akkadian, derives from the Sumerian a-
zu or ià-zu, which terms mean ‘the man who knows water (or oil)’, the implication being that
the asu was originally a man who divined by water or lecanomancy, presumably with the
aid of the water-god Ea.”
Found here…
http://www.historicism.org/Documents/Jrnl/Dan04_Functionaries.pdf

“According to belief, The god Papsukal reports the entire situation to Ea (the king of gods)
that Ereshkigal is holding Ishtar against her will in the Underworld. Ea manifests an intersex
being called Asu-shu-namir and sends it to Ereshkigal, commanding it to invoke “the name
of the great gods” against Erishkigal and to ask for the sacred bag containing the waters of
life. Ereshkigal is enfuriated when she finds out Asu-shu-namir’s demand, but she has to
give it the water of life. So Asu-shu-namir drops water from the bag onto Ishtar and revives
her. Then Ishtar passes back through the seven gates into the realm of the living.”

Found here…
http://whatdoeshistorysay.blogspot.com/2012/07/easter-do-you-really-know-truth-
about.html

“the Sumerian physician, azu, meaning ‘water-knowing’ ”

Found here…
https://books.google.com/books?id=pf4hAAAAYAAJ&pg=PA287&lpg=PA287&dq=sumeria
n+physician+azu&source=bl&ots=57FOUTFipl&sig=Kh_B1xanN9chsp_TaDbak8sdZ74&hl
=en&sa=X&ved=0CCoQ6AEwBTgKahUKEwjD7IfgxO3GAhXGmYAKHSjLAKI#v=onepage
&q=sumerian%20physician%20azu&f=false

“EA= He Whose House/Home is Water”

Found here…
http://www.academia.edu/5672063/Sumerian_Dictionary

“As far as physicians go, another important god was Ea, Lord of Water, and the first great
cosmic ancestor of physicians.”

“the translation of Asu is actually ‘one who knows water.’ ”

Found here…
http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&ved=0CC4QFjACah
UKEwiNqouiv-
3GAhWGlQ0KHaaRAwg&url=http%3A%2F%2Fwww.hhom.org%2Fdownloads%2Fsajid-
haque-transcript-medicine-ancient-
mesopotamia.doc&ei=beWuVc2_AYarNqajjkA&usg=AFQjCNG-WEfK7vTP6cLQSy0ykGIO-
CrCeA&sig2=hn1lbu7lswqqQDUvyv6kkA&bvm=bv.98197061,d.eXY

A WATERY BONUS!!!

One of our oldest words for blue, the color we associate with water, is…

Azure!

New York Times: Doctors at Cornell

University Report Distilled Water is Safe
to Drink and Does Not Leach Minerals
adminJuly 9, 2015 Latest News, Distilled Waters Knowledge, Distilled Waters
Testimonial, Distilled Waters Q&A

DISTILLED WATERS KNOWLEDGE: THE STATEMENTS OF TWO CORNELL UNIVERSITY

DOCTORS, WHO ARE EXPERTS IN THE FIELD OF WATER QUALITY AND NUTRITION,
CONFIRM DISTILLED WATER IS SAFE TO DRINK AND DOES NOT LEACH MINERALS

The New York Times – A version of this article appeared in print on September 9,
2008, on page F2 of the New York edition…

Q&A
Water Vapors
By C. CLAIBORNE RAY
Published: September 8, 2008

Artwork by Victoria Roberts

Q. Is it safe to drink distilled water? Does it leach minerals out of the body?

A. It is safe, and it does not leach out minerals, two experts on water quality and nutrition at
Cornell agree. But they questioned drinking distilled water when water can be made safe
with far less energy than distillation takes.

Joseph H. Hotchkiss, professor of food science, said that accepting the idea that distilled
water could draw minerals out of the body would mean assuming that it was not actually
absorbed into the body.

“The inside of your body is a lot like a tube,” Dr. Hotchkiss explained, with membranes
inside to isolate what you eat from the body. The membrane controls what crosses it, and if
water did not cross that membrane, it would pass directly through the body, causing
diarrhea. Instead, distilled water is absorbed like other water, and its excretion is controlled
by the kidneys.

Distilled water lacks minerals and has a flat taste, Dr. Hotchkiss said, but he pointed out
that except for iron and calcium in women of childbearing age, minerals are not in short
supply in the United States diet, and water is not a significant source of minerals anyway.

The water-quality expert, Ann T. Lemley, a professor in the College of Human Ecology,
agreed that distilled water was safe. Most dissolved substances get removed when water is
distilled, Dr. Lemley said, including salts and most potential contaminants.

“The high temperature of distillation kills microbiological content,” Dr. Lemley said, “one for-
sure advantage of distilled water.” It might be valuable for an immune-compromised
person, she said, but advanced filtration would also work. C. CLAIBORNE RAY

Readers are invited to submit questions by mail to Question, Science Times, The New York
Times, 620 Eighth Avenue, New York, N.Y. 10018-1405, or by e-mail to
question@nytimes.com.
To see the original article, go here…

http://www.nytimes.com/2008/09/09/science/09qna.html
DISTILLED WATERS ANTIQUE INDIAN
ARTWORK: GODS AND COWS
adminJune 11, 2015 Latest News, Distilled Waters Knowledge

DISTILLED WATERS ANTIQUE INDIAN ARTWORK: GODS AND COWS

Caption
Translations: “MALADE que
l’on presente a IXORA pour
obtenir sa guerison”
means… “Sick that we
presented to Ixora for his
cure”

and…

“MALADE Agonisant qui recoit

sur son visage l’urine d’une
Vache” means… “Dying
patient who receives on his
face the urine of a cow”

Subject: Plate 4: 2 images on

one Plate. The first image
shows a sick man being
brought for the God /Idol Ixora
to be cured. The second
shows a sick man who is
getting cow’s urine in his face
for a cure. India.

Description: This scarse

original old antique print / plate originates from: ‘Naaukeurige beschryving der godtsdienst-
plichten, kerk-zeden en gewoontens van alle volkeren der waereldt.’, a Dutch edition or its
French edition ‘Ceremonies et coutumes Religieuses…’ , by A. Moubach, 1727-1738
(French edition 1721-1725). An English edition called ‘Ceremonies and religious Rites of
the various nations of the known world….’, appeared in 1733. It was the most elaborate
history of world religion published up to that time. The plates in this work were adapted by
B. Picart and others from various sources including de Bry.
Size (in inch): The overall size is ca. 9.6 x 15.4 inch. The image size is ca. 8.1 x 12.6 inch.

Medium: Original copperplate engraving on a vellum type paper.

Artists and Engravers: The author of this work is A. Moubach. The most important engraver
of this work is Bernard Picart (1673-1733). He was a French painter and engraver. He
received his art education from his father, Etienne (1632-1721), from Le Brun and Jouvenet
at the Royal Academy. His talents developed rapidly: at the age of sixteen he gained
honors at the Academy of Paris.He was born in Paris and died in Amsterdam. Other
engravers worked on this work as well.