TEA BREWING

TEA BREWING ASSAM BLACK TEA JASMINE GREEN TEA

TEA LEAVES (grams) 100 grams 100 grams

WATER (cc) 4,500 cc 5,000 cc

TEMPERATURE (celsius) 85 degrees 100 degrees (boiling)

SOAKING TIME (minutes) 8 10

TAPI O CA PEAR LS

TAPIOCA PEARLS

TAPIOCA PEARLS (grams) 1000 grams

WATER (ml) 5,000 cc

BOILING TIME (minutes) 20

SOAKING TIME
25
WITH COVER (minutes)
BROWN SUGAR (grams) 200
HONEY OR BROWN SUGAR
40
SYRUP (celsius)
WATER (celsius) 100

 Boil water.
 Once water is boiling, put tapioca and continuously stir until it rises/floats.
 Put lid half covered for 20 minutes, medium heat.
  Turn off the heat and completely close the lid for 25 minutes.
 Pour tapioca in a plastic strainer and wash in running cold water for 30 seconds.
 Put washed tapioca in a container, mix it with brown sugar and once dissolved, add honey (or brown sugar syrup) & water.

EGG PUDDING

EGG PUDDING

PUDDING POWDER (grams) 250 g

WATER (ml) 1,500 cc

WHITE SUGAR (grams) 35 g

 Mix pudding powder & white sugar, then set aside.

 Boil water.
 Once water is boiling, put the pudding powder and white sugar mixture. Stir continuously until completely dissolved.
 Chill for 1 to 1.5 hours until set.

STORAGE & SHELF LIFE

PRODUCT UNOPENED ONCE OPENED (UNCOOKED) ONCE COOKED/PREPARED
 STORE IN SHELF LIFE STORE IN SHELF LIFE
Seal/close properly & put in Ideally within 4-6 hours
Tapioca Pearls Room Temperature 5-7 days Room Temperature
chiller (within the day only)
Coconut Jelly
Can keep in original plastic
Brown Sugar Room Temperature Up to 30 days n/a n/a
container and put in chiller
Coffee Jelly
Refer to the printed
Egg Pudding
Room Temperature Room Temperature date in the Chiller 5-7 days
Powder
packaging
Cream Cheese – Chiller Refer to the printed
Ideally within the day (1-3
Cream Cheese Thick Cream – Room Temp. Chiller date in the Chiller
days)
Condensed Milk – Room T. packaging

Brown Sugar
Classic Milk Tea Brown Sugar
Fresh Milk
250 cc 250 cc 300 cc
Black Tea
Fresh Milk
Creamer 4 scoops 4 scoops -
Fructose 50 cc - -
- 50 cc 50 cc
Syrup
Brown Sugar Syrup Brown Sugar Syrup
Ice Up to 700 cc Up to 700 cc Up to 700 cc